Easy Sous Vide Chuck Steak
Yield: 1-4 Servings
Prep time: 18-24 Hours
Total time: 24 Hours + 15 Minutes
Ingredients
Chuck Roast | 2-4 Lbs
Olive Oil | 1 tbsp
White Wine | 1 tbsp
Butter | 1-½ tbsp
Worcestershire Sauce | 1 tsp
Salt & Pepper | As Needed.
Garlic Powder | As Needed
Directions
1. Divide Chuck Roast into steaks according to the grain structure, trimming off large pieces of fat and connective tissue.
2. Seal steaks in plastic. If you are going to cook immediately, salt the steak generously before sealing.
3. To cook, immerse steaks completely in a container with an sous vide machine. Cook at 131˚F for 18-24 hours.
4. Once cooked, remove from the container and drain any juices into a small container. Pat the steak dry.
5. Add to the juices the white wine and the Worcestershire sauce, mix well.
6. Heat a pan on medium high with olive oil.
7. Season the steak well with pepper and garlic powder, and if the steak was not salted prior to cooking, salt.
8. Sear steak on all sides, about 30-60 seconds on each side.
9. Remove steak from heat and pour off any extra olive oil, turn off the heat and add the steak sauce to the pan. Mix well, scraping the pan clean with a wooden spoon.
10. Once the mixture stops sizzling, add butter and mix in as it melts, set the sauce aside.
11. Slice thin and serve with roasted or grilled vegetables, pour over sauce as desired.