The Butchers Knot. How To Tie The Butchers Knot. How To Tie Meat. Butchers Knot Tutorial.

Тәжірибелік нұсқаулар және стиль

The butchers Knot. Every butcher has their own knot, they are as unique as a finger print but an important part of butchery. It's used to tie up roasting joint and much more. In this tutorial you will learn mine, it's the knot I've used for 37 years and counting.
I have slowed the process down and brought the camera in close so you can follow along.
Remember... Practice makes perfect, you may not get it straight away but, once it clicks you'll never forget it.

Пікірлер: 39

  • @foodonfire3662
    @foodonfire36624 ай бұрын

    Nice work Scott. Now their are thousands of people all over the world tying up towels!

  • @kevcleaver
    @kevcleaver4 ай бұрын

    thanks Scott, the close up at the end helped a lot.

  • @TheRadivoje
    @TheRadivoje3 ай бұрын

    Like always,best tutorial on the youtube.

  • @davedill680
    @davedill6804 ай бұрын

    Almost 50 years ago I worked at a glass factory that had its own cardboard manufacturing plant. One of my jobs was to palletize the stacked and folded boxes. Thank you for reminding me how this knot worked. We used a ring knife to make the cut.

  • @user-cv1jf1wq2m
    @user-cv1jf1wq2m4 ай бұрын

    People I love this Butcher! I always find myself hungry after a post from Scott and I always go out and get something interesting to roast and enjoy!

  • @brademmastevens4203
    @brademmastevens42034 ай бұрын

    Thanks, I watched your other one heaps and still couldn’t get it! I think I’ve finally got it!!

  • @jeffreyr.lapennas6069
    @jeffreyr.lapennas60694 ай бұрын

    Every time I need to tie a butcher's knot I have to learn it all over again! Thanks for a reference video I'll definitely use in the future!

  • @leemulford6821
    @leemulford68214 ай бұрын

    Thanks Scott, that works a treat.

  • @gerardjohnson2106
    @gerardjohnson21064 ай бұрын

    EXCELLENT demonstration. Best I've seen of the butcher's knot. Slomo was 💥. Thanks for sharing.

  • @laurah9674
    @laurah96744 ай бұрын

    Thank you, Scott!

  • @psychman555
    @psychman5554 ай бұрын

    Thank you, Scott.

  • @chrishewitt4220
    @chrishewitt42204 ай бұрын

    Cracking vid Scott! Thanks, mate! Hope you're doing well, mucka!

  • @mainlyfine
    @mainlyfine4 ай бұрын

    Ahhhh!, thanks Scott. I needed that. Been hankering after it for years., Now I can get on practicing.

  • @Chefsantatravels
    @Chefsantatravels4 ай бұрын

    Bravo I just retired after 50 years in the meat business and if I ever have to tie another knot like that lol The funny thing was the old butcher that showed me how to do it taught me to always have my boning knife in my hand while I was tying it so you didn't have to pick the knife up and there's one day I was tying a rib roast and I put the knife down and he caught me he came over picked up the knife and threw it in the garbage can he said if you're not gonna use it why keep it I was speechless but I learned how to hold the knife in the one hand and tie the knot with the other. The last butcher shop I worked in that Christmas I think I might have tied close to 150 whole filet mignons and at least 60 or 70 whole beef ribs I couldn't move my hands after that. I now have neuropathy in my hands and I can't tie knot or even pick up a knife good. I'm also 70 years old lol keep up the good work teaching people

  • @richardpalliser7495
    @richardpalliser74954 ай бұрын

    Your the man 👍🏻🇬🇧

  • @mendaliv
    @mendaliv3 ай бұрын

    I finally got it! I’ve been following you for years Scott, and been trying to get the knot. Every time I’d do it, it wouldn’t cinch down like that. I just kept doing it anyway since I was able to make it work. But it was that bit at 4:39 that did it: You’ve got to go through the loop from left to right. I’d been going right to left.

  • @erikbrazzale6978
    @erikbrazzale69784 ай бұрын

    I need to start working on that. Thanks Scott

  • @grillmaster07
    @grillmaster074 ай бұрын

    Great information! Awesome video!

  • @johnmuse9845
    @johnmuse98454 ай бұрын

    Nice one, great slowdown

  • @jimboBFC1
    @jimboBFC14 ай бұрын

    It had me all tied up in knots did this video. Sorry couldn't resist 😊

  • @mikeplatts2603
    @mikeplatts26034 ай бұрын

    A Teatowel " The most common owl in Britain " 🤣🤣🤣🤣🤣 I almost choked on my coffee

  • @nickstevens2927
    @nickstevens29274 ай бұрын

    I learnt this technique from you a few years ago. I also use a stretch netting more now as it does save a lot of time 👍

  • @WilliamStout27
    @WilliamStout2719 күн бұрын

    THANKS SCOTT

  • @jamestaylor6569
    @jamestaylor65694 ай бұрын

    Hi Scott, another nice program about the knot I’ve just bought a butchers block and I would love you to show us how to look after the butchers block. I’m not sure myself be another program for you to show us how to look after our blocks. I’ll be very grateful because it cost a lot of money. many thanks. Keep up the good work

  • @TheRAMBO9191
    @TheRAMBO91914 ай бұрын

    This is helpful!! Also here at work if customers ask and we have it usually we just give 10ft or whatever they need of it

  • @josephnoonan82
    @josephnoonan823 ай бұрын

    great video!

  • @paulclarke267
    @paulclarke2674 ай бұрын

    you have done this beforebut the camera angle on this one is much better thanks again Scott

  • @paullawrence1437
    @paullawrence14374 ай бұрын

    Great vid mate i love your videos mate especially your lamb and sausage butchery and cooking keep them coming pls cheers

  • @kevinmckennon8029
    @kevinmckennon802915 күн бұрын

    Thank you

  • @lanettdone1360
    @lanettdone13604 ай бұрын

    Fantastic❤..thx

  • @kb441ate
    @kb441ate4 ай бұрын

    Like that

  • @charleyfolkes
    @charleyfolkes4 ай бұрын

    The only knot I have now is in my brain ..

  • @UserFormelyKnownAs_hjkh
    @UserFormelyKnownAs_hjkh4 ай бұрын

    For those who may need a better visual, he is tying a knot called a figure 8, around the working end of the string, then tying a safety at the end. Google a picture of a figure 8 slip knot for further reference.

  • @jeffward1106
    @jeffward11064 ай бұрын

    If you cook that would a Bordelaise sauce you will be a Michelin star chef😂😂

  • @battlemorph
    @battlemorph4 ай бұрын

    Nice, but more complicated than the butcher's knot I was taught.

  • @MrPorsillo
    @MrPorsillo4 ай бұрын

    Yes but how does it taste?

  • @mrparlanejxtra
    @mrparlanejxtra4 ай бұрын

    So what would a sailor or a boy scout call this knot?

  • @countrymansdiary

    @countrymansdiary

    4 ай бұрын

    It's a slip knot with a hitch to secure it.

  • @kjeldorantv
    @kjeldorantv4 ай бұрын

    Couldn't decide on a title? :D

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