Not only did I learn how to cook salmon from Josh, but I learned that Michael Phelps trained like a salmon. This video should've been categorized as education.

@A11mighty

4 жыл бұрын

It's not?

@kenpachi1327

4 жыл бұрын

if you can get top comment on every video I ever watch then I should be able to get top reply to every comment of yours I see

@thesuckerpunch8008

4 жыл бұрын

What’s a education?

@fastgeo2912

4 жыл бұрын

Indian Ideology and

@gabrielpoupou1479

2 жыл бұрын

WHY ARE YOU HERE MUSTACHE MAN

Me: *has salmon in my fridge* Josh: COOK SALMON GOOD Me: oh sweet

@LilBigHuge

4 жыл бұрын

Me: has tater tots in my fridge Josh: COOK SALMON GOOD Me: oh sweet

@forsakenfish

3 жыл бұрын

Me: Has people in my fridge Josh: COOK SALMON GOOD Me: *ok*

@dinosaul

3 жыл бұрын

@@forsakenfish *wait...*

@forsakenfish

3 жыл бұрын

@@dinosaul *ok*

@lord3002

2 жыл бұрын

That's exactly why I'm here😂😂😂, quick and easy video too

"Don't touch burning sugars with your hands" Actually, don't touch anything that is burning with your hands.

@thesuckerpunch8008

4 жыл бұрын

Big facts

@mrpirate6187

4 жыл бұрын

Touch it with your feet instead.

@AgentTexes

4 жыл бұрын

What about my fire mixtape?

@rapmastac1362

3 жыл бұрын

Facts. Though seriously, sugar has a melting point of 366 degrees, which is way hotter than water or hot food in general. My experience in making THE BEST Flans has taught me, don't mess with molten sugar.

@-AstroLogical-

2 жыл бұрын

how 'bout a nicely rolled joint?

Most people: pushes the garlic down with the back of a knife to get the shell off Josh: _p u n c h_

@philliphamilton2935

4 жыл бұрын

JOSH SMASH!

Gordon’s cool, but I’ve gained some real skills, and more importantly confidence since watching the Mythical Kitchen . Seriously, you, Nicole and Trevor have made a real difference in my home. Thank you so much.

Lol this is a Alton Brown Good Eats thumbnail pose right here

@christina3537

4 жыл бұрын

HumbolSkitso I just realized this show is so much like good eats

@HumbolSkitso

4 жыл бұрын

Christina Rodriguez lol yah. Both awesome shows.

@emmanuelbandy7948

3 жыл бұрын

I honestly thought it was alton brown when I was scrolling for a second 😂

I want to watch Josh compete in Master Chef US

@RainbowSheltie

4 жыл бұрын

Yes please!

@ThisIsMattyTrying

4 жыл бұрын

There needs to be an equivalent for internet chefs. Get Josh, Babish, Kenji, Josh Weissman, Adam Ragusa and Clair from the test kitchen and go nuts.

@ohrats731

4 жыл бұрын

I read that as “Josh wants us to compete in Master Chef” and now that’s my head cannon

@niyazalam3395

4 жыл бұрын

He’s too unseasoned

@ericazeh9760

4 жыл бұрын

Matty Sievers yess this is such a good idea

I have been cooking, grilling, smoking salmon for about 9 years and have watched hundreds of videos on how to cook salmon. Even after all these years I learned some huge techniques to perfect salmon which further proves my belief that Josh is a insanely talented and has almost single handedly saved GMM and launched this channel...... seriously Josh your an amazing Chief. Oh and I'm from pacoima where you been getting your lamb/goat.

"Broil your demons, broil your childhood traumas" Good advice

Why does Josh look like he's 50 in the thumbnail

@cassidycoyle1

4 жыл бұрын

Thank god someone said it! Lol

@sirmo99

4 жыл бұрын

Tanning...

@martihurford

4 жыл бұрын

* Toastdawg * His eye glasses and hair style, shirt too ... very 50’s - 60’s era = Preppy dad look

@nightowl356

4 жыл бұрын

that's his inner demon who's afraid of getting broiled

@Busboss1811

4 жыл бұрын

Coronas aging

I always feel a certain type of way whenever someone has an apron on and they *don't* tuck the neck strap under their collar

@jessicazombie1106

4 жыл бұрын

Is that certain way enraged? Supremely uncomfortable? It certainly isn't good for my OCD.

@malloryg4251

3 жыл бұрын

@@jessicazombie1106 I don't have OCD, but I definitely felt uncomfortable!! I kept wanting to fix it

Josh: “flesh side down” Also Josh: *puts the salmon skin side down*

@peachtasticttv

4 жыл бұрын

He said skin side down first then said it different XD

@heysaucemikehere1804

4 жыл бұрын

we love confused Josh

@OnslaughtHacker

4 жыл бұрын

Does the skin contain scales? And are those scales safe to eat?

@deprofundis3293

4 жыл бұрын

@@OnslaughtHacker It's 1000% worth it to crisp up the skin, either in the pan or separately in the oven after the salmon has finished cooking. I wasted years buying skinless salmon before realizing what I was missing...

@no1caresanymore

4 жыл бұрын

@@OnslaughtHacker The scales are technically edible but they get stuck in your teeth like a popcorn kernel. You can use a knife, or there are tools that make the descaling pretty easy so you can comfortably enjoy your meal

Can I broil my adult traumas too or maybe blanch them first?

@rozfalah38

4 жыл бұрын

🤣🤣🤣🤣🤣

@DragonofHaruka

4 жыл бұрын

adult trauma? nah man i like to call it a SPICY memory

I don't know what is more beautiful, this man or his creativity.

DID YOU KNOW that the term "salmon" comes from the Latin salmo, which in turn might have originated from salire, meaning "to leap". The nine commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in the north Atlantic, as well as many species commonly named trout.

@ThatOneGirl97

4 жыл бұрын

thank you for this!!

@bobbylongtoes

Жыл бұрын

but what about phelps?

Dangit Josh! Had to cancel a 6 minute timer and listen to my 3 favorite Static X albums... Thanks

@mrm6783

4 жыл бұрын

same lol

@aidynwyatt5415

4 жыл бұрын

I love Static X

@ethanbutler4098

4 жыл бұрын

static is love static is life

Damn josh is throwing so much shade towards the food industry it's amazing

@mericlark7433

4 жыл бұрын

But I love it. All of these terms confuse me when I grocery shop and make me doubt myself. Keep the realness coming Josh!

@kaizen9451

3 жыл бұрын

There's a level of snobbery and elitism as with most industries.

"Add it flesh side down" puts skin side down.

@deprofundis3293

4 жыл бұрын

Ah haha we knew what he meant since he'd just described the process right before adding it to the pan.

1:40 You are correct! Fine cooks know not to burn pepper. Good call Thanks for all your precious time!!!

"An excuse to fit more mayonnaise into your diet" is my mantra.

@subliminal128

3 жыл бұрын

Sameee lol

Just tried cooking the salmon on a skillet and it came out amazing!! I didn't have any chicken broth or lemon, and for my greens, I used a medley of chervil, fresh oregano and basil. It was absolutely amazing. The crunchy skin was next level.

What I really learned from this is if I want Olympic gold I need to use that sweet salmon technology

Props to Josh for showing a lot better ways to cook salmon that overcooking and baking it. Living in Alaska with access to the freshest salmon in the world and I still see people completely butcher it by baking it to well done.

Watching this video and hearing him explain about foil-cooked salmon was definitely a revelation about why I hated salmon growing up

I needed this. Normally, I love salmon...when anyone but me cooks it.

@mollyvandever9817

4 жыл бұрын

I agree completely. And it takes forever to get the fish stink out of my house. But then, I'm not a cook, so maybe I'm just doing it wrong.

@hales6547

3 жыл бұрын

@@mollyvandever9817 in my experience it doesnt stink up my place. Maybe u have sensitive nose!

I want to see Josh compete on Beat Bobby Flay

@robertbirch2662

4 жыл бұрын

Or at least have him as a guest on the show would be pretty cool

@emallstars

4 жыл бұрын

Yes!

I wish there were close up shots of the cooked salmon. I feel like that would help with what to look for.

This guy: Push it Me, an intellectual: Bled for days

@inhlmwetrust

4 жыл бұрын

I'm with stupid

@stubdteauzgautugaux

4 жыл бұрын

I would throw in Love Dump but it's not as hype as BFD

@infinitePWR

4 жыл бұрын

Of course!

@joe94c

4 жыл бұрын

A fellow intellectual

@mikeszmahlo2268

4 жыл бұрын

The trance is the motion...

Man, I really wanted to hear "Push It" by Static X...RIP Wayne.

@cinori8747

4 жыл бұрын

my alexa heard josh say it through the speaker and started playing it haha

@jeremyhudson9801

4 жыл бұрын

I already like Josh's videos but am now more intrigued by him after giving that cameo to Static-X. Favorite band of all time.

I thank you for the recipes. I applied both. Seven minutes pan seared and 10 minutes under the broiler with the MayoHoney glaze. The result was fantastic...crispy bottom, crispy top. Thanks again

This is weirdly perfect timing, I bought a piece of salmon yesterday for the first time in a couple years, thanks! :D

I was laying in bed and you set my Alexa off and scared the crap outta me due

@NajSinghs

4 жыл бұрын

😂

These are my favorite videos from this channel i've learned so much, thanks Josh! Could you do the best way to cook tilapia?

We just made the broil version. It was the best salmon I’ve ever made. Thank you so much!

"freshly washed nail clippers do the trick" These are the secret techniques other chefs won't tell you about.

Finally someone with don't season with pepper...In Culinary school we were always educated to put pepper on at the last 2 minutes to stop the burning. Beef, Pork, Lamb, Seafood everything.

This is my go-to recipe now! I never ate salmon because I grew up not really exposed to it, but I read that we should have it three to four times a week so I gave it a go.. and this recipe made it a regular part of my diet. Delicious! And the video was entertaining enough for me to stick around from start to finish.

Thanks Josh! This video is really helpful for cooking salmon, other videos doesn't give as much basic information :)

Just wanna chime in to say I've used that post pan fry salmon pan sauce so many times now. Its fool proof and delightful mixed with rice. The tip about pressing down on the salmon upon placing it into the pan is awesome, really helps with crispy skin, as was the tip about placing it skin side up on the place so as not to steam the skin. Thanks Josh!

I was sleeping and I choked on my saliva so now I’m watching this since I can’t sleep no more

@bluestories7816

4 жыл бұрын

I had a nightmare and now straight up am afraid to go to sleep because of it

@upg5147

4 жыл бұрын

@@bluestories7816 Same. Only woke up an hour early so I'm good

The fact that I don't even like fish and I'm watching this says how much I love watching Josh

Salmon is probably the most-watched fishing. I live in a fishing place my cousin's boyfriend's job is to count the salmon, that's it. And wild salmon are only allowed to be fished in certain areas at certain times of the year. And most of the salmon is farm salmon, but the farms are great the fish are treated very well, and it's as clean as a fish tank can be

One way i've found to get crispy skin in an oven is to separate the skin once the salmon is done baking. Put the separated skin on a heat proof plate and broil it. It literally takes 2 minutes to get what is basically a crispy salmon skin chip.

@deprofundis3293

4 жыл бұрын

Yes! I commented with the same tip 😂 although I'm admittedly not experienced with the pan method because, I don't know, I guess I've always cooked fish in the oven. But it's sooo delicious to crisp the skin up separately in the oven after cooking the salmon.

Normal ass grocery store salmon hahahah I love watching your show because I feel like we could actually be friends, you’re not super fake

I made the pan-seared salmon tonight, and it came out fantastic! Easily the most flavorful and easiest salmon I've ever made.

I just wanted to say my grandma used to love salmon and you taught me. Thank you I wish I could go to her still.

Where I live I can get wild salmon in a 4-5 oz portion, flash frozen on board ship for $5.99. The first method is very similar to how I cook it. Always enjoy Josh.

THIS WAS AWESOME!! I just used this recipe and it was the easiest and tastiest I've ever had!!! THANK YOU!!!!

looks fabulous and love crispy salmon skin !😋🐠 love your style ! ... and humor 😁

Okay this is the BEST SALMON RECIPE 😋 I have had so far and it cooked in 7mins!!! Thank you this is %100 better than my foil wrapped and oven baked salmon the crispy skin and the soft buttery center is a combo made in heaven 😍

lookin all nice in that shirt in that shirt in that shirt

@kuryamtl

3 жыл бұрын

Omg it is so cool to see you comment here. There needs to be a collab of you two!

Cooked the Pan Seared Salmon for my family dinner tonight. Rave reviews. Thanks Josh and Mythical Kitcheneers!

making salmon for the first time tonight for the family, glad my favorite Cook has a tutorial

Is it just me or is the scene transition backgrounds look like the same feeling you get when your foot is asleep?!?

Thank you for the tips! Came out perfect!

Chef Josh, made the seared salmon for dinner tonight, EXCELLENT! Family LOVED it! Going to add capers next time I make it! Thank you!

Did the pan-sear technique, but added some smoked paprika on both sides. Never liked fish skin before, but now I'm a believer--turned out amazing

Yay! Finally something I cook a lot! I have been cooking salmon the French way because that's how my mom always taught me to do it, but now I'm excited to try these new ways! I'm eager to try the pan served way the most. Thank you!

@TheFishingMommy

4 жыл бұрын

What’s the French way? Baked?

@emptyarray

4 жыл бұрын

@@TheFishingMommy Wrapped in foil and baked

Great video! Very understandable. I just made it the way you said for dinner and it was wonderful and moist inside. Thank you so much, god bless

Omg lol you had me reeling! I am now subscribed and will watch eveey video

After searing the skin side I like to carefully peel the skin off, season it with salt and cajun pepper and sear it again until it becomes extra crispy. You'll get super tasty fish chip for garnish.

OMG! Thank you So much Chef Josh! I have ruined so much Salmon in my lifetime that my family no longer trusted me to cook it! I followed your pan sear method exactly and my family gobbled up every morsel of Salmon I cooked! Now I feel like I have mastered Salmon, on to other fishes! WooHoo!

Thanks, Josh! I went and bought salmon today despite having never cooked it before thanks to you!

Doing this right now, will let you know how it turns out! Great video!!

8:30 I sometimes feel like Josh is taking Crazy Pills...

Just followed your broiling method came out great man.

I tried the pan seared and it worked out great! Thanks Josh!

Tried the broiler method. Worked great. Came out super moist.

One thing I did not expect to hear watch this was about Static-X. I had the pleasure to meet Wayne Static when I was very young, around 5 or 6 maybe 7 and my family knew him and was a little close with him. May he forever rest in peace. It is very strange to hear new music being released by them this day. The only thing I wish I could change is being able to hear them live.

Thanks for the Alexa call outs. My wife and I are having salmon this weekend, will definitely do the pan sear and follow your sauce recipe.

Just ate it pan seared and it turned out amazing!

In all honesty same day you uploaded this we were having salmon for dinner and I never cooked it before I did the pan sear like you did except mine was skinless and it was delicious everyone ate it even the kids who hate fish the pan sauce was my favorite part.

So happy they got Josh doing this

Your humor is awesome, you got a subscriber.

Just made the mayonnaise glazed salmon for dinner...it was DELICIOUS! Thank you, Josh!

Very helpful! I've always struggled with salmon, especially trying to get the skin crispy.

I 100% appreciate and love that you listen to Static-X. Takes me back to middle school lol

The Static X reference was beautiful Thanks for making awesomely funny cooking videos

Love to eat salmon and these are 2 of the best cooking methods (When you don't have a grill😉).

Dude you are a funny and weird guy I love watching your show because I lol every time I watch you and your team is awesome as well.

I was praying for a salmon video lol very happy about this

They said that these videos weren't very popular but this is still my fav vid for Salmon.

Yes I need to make this !! Thank you for the tips

we knew, josh, and we love it

I like to score the skin of my salmon before I cut it up. Helps with shrinkage & makes a nice design when crispy👌🏾

Absolutely delicious, loved it

I come back and watch this everytime I make salmon hahah its seriously the best method!!

Man you are fun !! Keep this going !

Thank for the recipe I have salmon that I caught and it was delish

Great idea! Just made salmon and lemon sauce, delicious. 👌🏽

Josh is a man of my own comedic heart 😍

Made my first salmon after this video. One of the best things i ever made. Mind you i dont even really like fish. Really appreciate it. This video was great 👍

i know this is an old video but i just cooked salmon for the first time tonight with the pan sear method and it was so good!

lovely sauce, thanks for sharing this!

Thank you for doing the good work of helping stop people from baking their salmon. I cry every time someone tries to recommend baked salmon to me.

@malloryg4251

3 жыл бұрын

Baked salmon is delicious, though! You just have to do it right. Don't get me wrong, I LOVE frying salmon to get a beautiful, crispy crust, but baked salmon is my go-to when I don't wanna stand over the stove or make a mess.

You encouraged me a lot for starting a KZread channel. Thank you so much ❤️

I bought salmon today to try out the pan method and it was tremendous.

Got to meet Wayne and the rest of Static X at a signing after their set at Ozzfest 99 in Somerset, WI. RIP Wayne.

Just wanted to say I have been eating my salmon in the foil wrap and my God was I missing out hahahah. Definitely didn't nail it the first time on the pan searing but it still came out so good thank you so much for the new way imma cook salmon

Lmaoooo I watched this cause im about to make dinner didnt know I was gonna laugh so hard, you're hilarious m8 keep doing ya thang