My 90+ year old WW2 veteran father's idea of "health food" was a breakfast of bacon and eggs with some fried potatoes and onions on the side with a cup of coffee. When I asked him what his doctor had to say about his diet he replied: "I've outlived all my doctors."

@martinramirezmi5457

2 жыл бұрын

Bacon and eggs have lowered my blood sugar tremendously.

@pavelshnaps2345

2 жыл бұрын

That's keto diet

@wind2536

2 жыл бұрын

@@pavelshnaps2345 if you remove the potatoes it is. Bacon, eggs, fried onions, black coffee no sugar. Now that's a healthy breakfast right there.

@pavelshnaps2345

2 жыл бұрын

@@wind2536 yes, basically keto

@jerrodbutali3990

2 жыл бұрын

Well theyre sayin now that carbs are what cause health problems.

Got my attention quickly with bacon in the notification!

@demonmaster6668

2 жыл бұрын

Got to love bacon

@HR-zp6nv

2 жыл бұрын

Me too!!

“Everybody likes to switch positions once in awhile”🙏 amen to that! 😂

Kent, as a Canadian who loves his bacon, I salute you and everything about this video.

@CowboyKentRollins

2 жыл бұрын

Thanks so much

This man is hands down the best orator on KZread. Could you imagine sitting by the fire of his chuck wagon after a long day? Just eating amazing food and listening to him talk about the trail...pure magic I imagine.

Just stumbled upon Cowboy Kent, I already adore him. National treasure this man is.

I thought to myself "why do I need a nine-minute video on how to cook bacon", but I'm really glad I watched. Great video, thanks!!

Two tips when frying bacon. Tip 1. cut it in half, it will fit better in the pan and you can fit more without crowding. Tip 2. Put about 1-2 TBS of water in the pan when you start. It will slow the cooking process even more and allow more fat to render out.

The wife and I found that bacon cooks better if you cut it in half. Can get more in the pan that way also. Great work Kent and Shan👍🏼🇺🇸

@slapster69

3 ай бұрын

I second this and my wife thirds it.

May God bless you, sir! When I was a little boy, my grandma and momma told me that the "old ways" were the best, especially when it comes to cooking! Local ingredients, vegetables grown in the garden, and everything made from scratch! I am learning so much from you. You are helping so many become better cooks, and we will all enjoy the best tasting food!

At a restaurant I worked at we cooked the bacon in the oven and used the bacon grease for the gravy. Milk, flour, bacon grease, ham base, pepper and chopped sausage.👍

I'm 24 years old and have been using and saving bacon grease my entire life. Alot of people disagree but there's nothing that tastes better then anything made in a cast iron skillet and bacon grease. Eggs burgers everything. Cast iron and bacon grease are just meant to be

The way I've been cooking bacon for about a decade now is to start off with a cold oven, DON'T preheat it. Put your bacon on a crinkled up piece of aluminum foil on your baking sheet to allow it to get some air underneath and it also wont stick too much this way. Put all the strips on there, make sure they don't overlap though. Put it in the oven then set the temp to 450 degrees, then set the timer for 30 minutes. In a fan powered oven, it will be more crispy, but in a regular old conventional oven, it should be "done" at this point. I like doing it this way because it's very minimal work, it cooks very evenly. And YES, pig fat is one of the best cooking fats. It breaks my heart to see people pouring it down the drain. I'd pay money for that stuff.

@carsonfran

2 жыл бұрын

@Range Ryder This is the actual BEST method to cook bacon. Perfect every time.

@CowboyKentRollins

2 жыл бұрын

Got to keep the bacon grease, it goes well in so many things

@carsonfran

2 жыл бұрын

@@CowboyKentRollins Indeed it does. We do your method when camping -- turns out fantastic. Bacon grease is a great for a mix-in with the doggies kibble as well.

@AsTheWheelsTurn

2 жыл бұрын

I just started doing it this way and it really does work very well. I do 350 degrees and put my oven in air fryer mode same amount of time. comes out just perfect.

@davidbuben3262

2 жыл бұрын

Sounds good, I'll give it a shot. Also, Kent, when I use your same method of baking, I also spin it at the 14 minute mark and flip the bacon over. And I might add, cast iron is still best way to cook bacon. Messy, but worth it.

I've tried cooking bacon every which way over the years. I have finally settled on the oven method, turns out perfectly every time. No mess & easy clean up, plus you can still save the drippings.👍🐖

@CowboyKentRollins

2 жыл бұрын

Thanks for watching

@timjones147

2 жыл бұрын

Lazy lazy lazy. Been there done that. Not as good as fried in a pan or griddle, let alone cast iron if you have it.

@RedRoseSeptember22

2 жыл бұрын

@@timjones147 That's a matter of opinion. :)

@pamelah6431

2 жыл бұрын

@@timjones147 how is that lazy? If you're cooking more than 3 strips of bacon, oven makes a ton more sense. Also, the stovetop isn't coated in grease splatter.

@timjones147

2 жыл бұрын

@@pamelah6431 Because it tastes better fried.

I remember eating freshly baked mountain bread smeared with pork renderings with bits of bacon and salt. That was in Poland back in the 70"s when all the pork was raised with care and naturally. The difference between commercial pork and small farm raised pork is remarkable

@edracz1224

Жыл бұрын

Sounds great.

Starting off in a cold oven at 350F is the best way, I've found. No mess, lots of great bacon grease to use in other dishes, and perfectly crispy bacon as a result.

@peepinR

2 жыл бұрын

yes! liquid gold! I do the same.

There’s no denying that crunch of that bacon is perfection! Cheers Kent!

@tedpeterson1156

2 жыл бұрын

Bacon is meat candy

@theman4884

2 жыл бұрын

I'm hungry. I have a strange craving for bacon.

The cast iron I cook on every day is over 100 years old. I cut my bacon in half because if I keep the strips long, there is always a section that is not getting cooked and is to hard to maneuver to get that part cooked. But when short, I can slide them around better. I also start with a cold pan, however, I add a tablespoon of water or more according to how much I am cooking. That way it cooks through better. Then leave in to brown to your liking. I also do not use other ways to cook it like micro wave or oven, because then I can not keep the bacon grease for all the other dishes I make. I do not like oven cooked bacon because to me it tastes like Ham when finished, and I do not want that flavor in my bacon. Great video, Kent.

@joellangenfeld1058

2 жыл бұрын

FWIW: If you put a wrinkle in the center of the bacon, it will straighten itself out as the bacon shrinks

I grew up in the sticks with my grandmother who grew up on a farm…I feel like you could’ve been one of our neighbors down the road. I love your videos sir!!

Baking bacon is something I always heard about but since Kent approved the method, I still say that it gives the method more credibility... can't wait to try it. Ain't nothing like doing the bacon dance!

We love bacon! 🥓🥓🥓🥓 Thank you for sharing!

I love the smell of frying bacon, but I have found the best way to keep it flat and crispy , I bake it. The oven method, on a grate, the meat heats evenly so it stays flat. The grease drains away too. Into the tray under the rack. I cover the tray with aluminum foil. Saves clean up time.

@69mag

2 жыл бұрын

I like bacon about any way I can get it, but oven baked is my favorite.

@faithsrvtrip8768

2 жыл бұрын

Same here. Less mess.

@MrRShoaf

2 жыл бұрын

Oven baked is the best. Low and slow (250°-285°) on a rack is the method gives the best results. While it takes longer, nothing burns. The bacon stays flat, and the fat renders out with no need to filter.

@chris909090

2 жыл бұрын

Yes, my oven baked bacon always tastes better than when I fry it in a pan. One thing I don’t do is try to drain / soak up the grease with parchment paper. I let it bathe in it’s juices and it goes right from the baking sheet to the plate - no drying it out with a paper towel. Probably not the healthiest thing, but if that was my priority I’d be eating something other than bacon - and it tastes fantastic.

My favorite way to cook bacon is in the oven and sprinkle some Lemon Pepper on top before cooking.. I put my bacon in an aluminum foil lined cookie sheet .. Generously sprinkle Lemon Pepper on top then bake @ 400 until almost done.. Then I take the cookie sheet out and drain the grease off into a grease trap and place back in the oven for a couple minutes to crisp.. If you haven’t tried this then you’ve missed out on some goodness 😂 ✌️🙂

The oven method is my favorite way to cook bacon. It’s especially great if you need to cook a large batch for several people. Thank you so much for sharing this wonderful video! God bless you Cowboy!

Oven cooked bacon is a treat. It has a different texture to it vs. fried in a skillet. At $10 a pound for bacon currently, Were sticking with pork chops !!

@RoseGold823

2 жыл бұрын

Good lord where do you live

@AlaskanAdventure

2 жыл бұрын

Over $12/lb up here in Alaska (Kenai Peninsula) now for good thick sliced smoked…makes pork chops taste much better!

@gotdangedcommiesitellyahwa6298

2 жыл бұрын

Sounds about right. 2.5 lbs of good thick cut smoked bacon went for ~$14 this time last year, but it's closer to $20 now, if you can find it.

@Garth2011

2 жыл бұрын

@@RoseGold823 Los Angeles area, CA.

@pamelah6431

2 жыл бұрын

Here in the People's Republik of Illinois it's maybe $5-6 as usual...

Hey Kent my wife and I made the monkey bread and dog cookies recipe today on a cold Sunday in upstate New York. The puppies absolutely love the cookies. Thank you and Shannon for your great videos

@bobsaul4568

2 жыл бұрын

Sorry that ya live in NY

@CubsWin2012

2 жыл бұрын

That's a great way to spend a cold Sunday.

@SkywatcherSandra

2 жыл бұрын

I love living in Upstate NY on the Pennsylvania border, it's beautiful. HUGS and GOD bless you all

@bobsaul4568

2 жыл бұрын

@@SkywatcherSandra I’m sure it is. Not worth the politics for me. God bless

@SkywatcherSandra

2 жыл бұрын

@@bobsaul4568 i understand that. I am retired and just diagnosed recently with bile duct cancer, and would appreciate prayers 🙏. I personally don't pay much attention to the world much, and don't watch msm, too much lying. 🤭. HUGS and GOD bless you and your family

The Bacon dance is the best thing when you're up in the mountains cooking for a hunting camp didn't have a wagon and horses I enjoyed everybody coming up to the camp cook tent and enjoying my meal bacon bacon bacon and bacon

@CowboyKentRollins

Жыл бұрын

Got to have bacon

It's 10:30 PM, and you have me wanting to make a bacon and egg grilled sandwich. It's never too early/late for a breakfast treat.

There are two other types of bacon also from the pig, Canadian bacon and back bacon which is what you'll get in the UK, Ireland, and Europe. They call American bacon streaky meat because of all the fat that in it. I had back bacon in Spain and it was good even though it didn't look anything like American bacon. Canadian bacon isn't just ham, it's cut from a different part of the pig than American and back bacon. Enjoyed the video and always looking forward to the next one. 👍

@marksmith9295

2 жыл бұрын

Canadian bacon = back bacon:) This Canuck still tasting thick slices from this morning with Kents pancake recipe. Best cooking channel on youtube!

@blinko656

2 жыл бұрын

Canadian bacon sucks, it sucks big time on eggs Benedict. I’m not trying to be disrespectful to you just telling you how I feel about it. :-) Hope you understand.

@marksmith9295

2 жыл бұрын

@@blinko656 doesnt sound like a good combination at all...no disrespect taken.

@NeaAinsworth

2 жыл бұрын

Belly back and shoulder bacon 3 places to cut bacon.

@duanehenicke6602

2 жыл бұрын

You're all forgetting jowl bacon. And yes Canadian bacon and back bacon are the same.

I just changed my bacon cooking method. I’ve always preheated my cast iron skillet before hand or broiled it on a wire rack which works well, but I believe in Kent’s wisdom about cast iron cooking and will try this method for sure. Thank Kent. As always you’re the best.

@j_freeman3230

2 жыл бұрын

Cast iron is the best non stick. There is a new cermic technology thats really nice, but it chips easy

@chuckthebull

2 жыл бұрын

@@j_freeman3230 we have every side of cast iron now and if you treat it right it tottaly works better than none stick cheap metal pans. I got some of my pans from an Arizona desert guy you found them in the hils.. All 1800 vintage stuff..the best..

@j_freeman3230

2 жыл бұрын

@@chuckthebull thats really cool! I love stuff with long history

@chuckthebull

2 жыл бұрын

@@j_freeman3230 That's why I love Kent Rollins and watch the ghost town living channel as well. I love the history too. I drive a 1962 sunbeam,,have a 73 Pontiac lemans, mg midget and a pile of vintage motorcycles in various state of rebuild. And live in a 1908 house.

@randyneilson3227

2 жыл бұрын

I like microwave organic turkey bacon. Or tofu bacon.

I've cooked lots of bacon in a cast-iron skillet, but I've settled on the oven method the last few years. It gets just as crispy as you like, no mess, you can cook a lot at one time, and no babysitting at the stovetop. You can just set a timer and go about getting the rest of your breakfast prepared. I had to play around with my oven temp and timings, but once I got it dialed in it works great every time for me.

@marcysikes

6 ай бұрын

I keep reading “no mess” when referring to the oven method….When cooking the bacon on parchment paper, do you find it does not splatter all over the oven?After cooking bacon on a cookie sheet in the oven several times my oven is a mess! I can’t imagine that grease doesn’t get all over your oven but I am willing to learn what works! 🤗

Thank you for your service Kent!

@1CE.

2 жыл бұрын

NO FLOP

Been searching for the secret to perfect bacon since I read that there was only one way. And now you’ve delivered it to me. Thank you Kent!

@rdhudon7469

2 жыл бұрын

For me it is like the quest for the holy grail .

@welty69

2 жыл бұрын

try a light coat of flour before you bake it............ amazing.........

@nathandanner4030

2 жыл бұрын

@@welty69 Try a coating of your favorite dry rub.

@Reyn_Roadstorm

2 жыл бұрын

@@nathandanner4030 I put some freshly minced garlic on it while cooking some bacon once. Crumbled up on a salad or just eaten whole, it was heaven!

Thank you Kent. My husband always tries to argue that you put bacon in a hot pan. We go roundy roundy on it. He'll believe you though. I sure hope that you and Shannon and the yodel hounds are having a good weekend. PS I like the way that you talk to Major. Seems like you have a soft spot for the little guy. Dogs always need to feel like they are someone's favorite. Even if they're all your favorite. 😉💙

@CowboyKentRollins

2 жыл бұрын

Thanks Kate, he is a special pup, we rescued him, will be a year on Valentines Day

@kateg7298

2 жыл бұрын

@@CowboyKentRollins I remember. It made me cry when you said that you weren't sure if he was going to make it. I knew even a tough old cowboy like you probably sat up all night and looked after him. It's always the ones that need you most that you get so attached to. Thanks for saving him, Kent. There's a spot in heaven for you.

@faithsrvtrip8768

2 жыл бұрын

Yer husband don't have no danged sense! Cowboy Kent is right, of course!

@kateg7298

2 жыл бұрын

@@faithsrvtrip8768 Yep, I married him because he's cute but I shoo him out of the kitchen. I let him grill 😁

My favored breakfast is. Avon and eggs and I sure enjoyed and still make bacon the past 45 years.

I look forward to the bacon grease almost as much as the bacon. It's a gift that keeps on giving.

My favorite show 2X a week! Better than anything that you can find on cable (except for the reruns of "Chopped" with Kent). Thank you 2X.

Hello Kent. I just wanted to tell you I commented on the Cowboy Stew a week ago that I was going to make the stew from your recipe. I just did it today. And man was it really good. I actually had second helpings. Thanks for putting the recipe on your videos. I love watching you videos!👋😍

@CowboyKentRollins

2 жыл бұрын

So glad you enjoyed and we thank you for watching

It's not even a 'recipe' it's just how to cook bacon. But my mouth is watering so bad now! Love the Sunday videos, Kent!

I'm sorry for doubting anything you've ever done Kent Rollins you're one of my favorites cooks in the West

Always brings a lil smile to the face. Beautiful family! God bless Kent, Shannon and the gang.

Kent: “Everyone likes to change positions once in a while.” My Wife: “Hell NO.”

@steveskouson9620

2 жыл бұрын

Shan, any comments? Kent, you are indeed, a lucky boy! steve

@Squay313

2 жыл бұрын

sounds sad

@ynot0714

2 жыл бұрын

Sorry to hear that!

@8YoHoJo

2 жыл бұрын

Sounds like you've got yourself a sleepy starfish!

@stugotz986

2 жыл бұрын

@@Squay313 what’s sad is you didn’t recognize the “sarcasm”

Years ago I sawTyler Florence show how to cook bacon. Exactly what you said, start with a cool pan. Not him, but someone else recommended exactly the opposite when you take it out though, put it on a wire rack, but paper towels. I'm a paper towel guy myself.

Been using the baking method exactly as you described for years. It works perfect!

Cooking bacon in the oven is easy. Now a days because I’m not cooking for a family I use my iron skillet and weather permitting son grills it outside on the black-stone. Yep, get the thick bacon and I like the peppered one. Only thing I use the thinner stuff for is when I makes stuffed peppers. Thanks for another good video!!👍❤️🇺🇸💙

@CowboyKentRollins

2 жыл бұрын

Thanks Betty for watching

I love bacon, and I love my own home made bacon best of all! Thank you Kent for all your super entertaining and informative videos about my favorite kind of cooking. Chuck wagon/hunting trip out in the woods cooking.

Always love watching. From a military family. 4 sons, on navy, 2 Army and retired AF hubby.

🥓 I’ve been an oven guy lately! On a cookie sheet with foil on a rack! No cleanup and perfectly crispy soft!

Well that just made my day. I have trouble making bacon crispy. 🥓 This looks like the best way to go about it. 😉

Thanks for the great videos, Kent. I always remember to give a thumbs up. Cast iron is my go-to for bacon. I've been cooking on cast iron since I started cooking. My kids have all moved out and with them the cast iron seemed to have moved out too. Funny how that works. Anyway, I bought a Lodge a while back and I hated it. I just don't like cooking on that surface. Thanks for all your reviews from various companies. I settled on a Smithey and it's my daily cooker. I'm working on finding stuff at yard sales and what not. Picked up a great little 8 incher with no name but it cooks great. Thanks again!

I have tried every way to cook bacon in my life. Haven't cooked it any other way since I bought my air-fryer! 6 thick slices, 15mins at 350 degrees. Perfect every time and I can pour the renderings into a can for other uses.

Try a lot of pepper sprinkled on the bacon. Also, after your bacon is cooked, break it up and add it to your scrambled eggs. Add cheese. Serve with hash browns and English muffins. Sparkling juice works well.

Kent, EVERY eye doctor should have that eye chart hangin' on his/her wall. I LOVE IT! edit: I'd buy another apron if it had that printed on it!

@CowboyKentRollins

2 жыл бұрын

Thanks Randy so much and that would be a good ideal

When I have all the bacon grease I need I pour the extra hot grease over a couple pieces of bread and feed it to the birds or whoever wanders by. My grandma taught me that. She said it helps keep the animals warm in the winter. Not sure about the science there but when I put it out it disappears.

@bjclassic1950

2 жыл бұрын

Exactly right. I have always put out for the birds any fat cut from meat. The birds need the fat same as humans.I’ve even hung chicken skin over the Barb wire fence and watched the birds make it disappear. Feeding bread too birds and ducks is not healthy. It’s easy to make your own suet cakes for the birds.I have an old strainer can made for bacon grease and it’s kept in fridge too.

I've been cookin' bacon wrong for years. Thanks Kent - these are great tips

Ah there are so many things you do ,I've done most of my life. Thank you Grandparents. My Granny always had a jar of bacon grease on the stove . I did smoke your meatloaf, everyone loves it . Thank you Kent

I love the tip about using a second cast iron to flatten the bacon. However, once I went to baking it, I've never looked back. Put it on a sheet tray in a cold oven, crank it to 400 degrees, and about 25 minutes later (depending on the oven), you have the most melt in your mouth bacon ever! Also, I do use a rack instead of putting it directly in the sheet tray.

Ken, so happy to have found your KZread channel. I absolutely loved you on Chopped Grill Masters. I will definitely be watching all of your older videos next weekend. I cant use a grill because I live in an apartment complex so I will try bacon in the oven. I've heard it's great. Do you offer alternatives on your other videos for people who can't/don't have access to a grill?

@CowboyKentRollins

2 жыл бұрын

On a lot of them we do, we appreciate you joining us

@brooklyn_716

2 жыл бұрын

@@CowboyKentRollins Thanks so much for the reply, I will definitely be watching your past videos. Much love from New Jersey 🇺🇸

@YouT00ber

2 жыл бұрын

@@brooklyn_716 I’m just passing by, but welcome to the channel. Lots of great stuff here.

@brooklyn_716

2 жыл бұрын

@@YouT00ber Thank you for the welcome 🙂

I save my bacon fat in containers to use for cooking and baking. It's like liquid gold to me and my husband 💛. I recently found out my brother in Florida enjoys your channel too, I'm still in NY State by Pennsylvania border and the Original Woodstock NY area 🎶, you & your lovely wife make the world a nicer place, with your videos and recipes and kindness. HUGS and GOD bless us everyone. Prayers appreciated for my bile duct cancer diagnosis 🙏

"Even if you put it in your hair, you will be the talk of the town..." Hahahahaha! My new favorite channel! :-)

Cowboy Kent, have you ever tried it directly on the rack of the grill? It is incredible. It can over cook fast so keep an eye on it.

Hey Kent, what about if you cook more than three slices? Do you let the oil in the pan cool down before re-applying the bacon?

@mikeslater6246

2 жыл бұрын

Yeah, that was exactly what I thought immediately upon seeing him only cook three slices. Although this method may make great bacon, it's impractical unless you're only one person and actually I usually eat four or five slices myself.

@shuikai272

2 жыл бұрын

No just make sure you cook at a low temperature so the fat has time to render out. As long as it's making some kind of noise it's working. If you want the best bacon, really as slow as possible is the best. I also have a blackstone tabletop grill if I'm doing lots of food, it's not easy to fit bacon on a cast iron pan. Also instead of using a press I sometimes use a grill grate which works very well.

@mistergrendel32

2 жыл бұрын

@@mikeslater6246 When I cook bacon, I need about 8 slices! 😜🤓

Much love from VA, Mr. Kent and Shannon! ❤

Kent you always give us a feel good,tummy full video, and always wanting more.God bless you and shannon and the dogs.

A tip I would say with cooking bacon, as with other meats, is to remove it from the heat before you think it's at your desired doneness. When cooking I find myself looking at mine thinking, "That's the perfect doneness," then I take remove it from the heat only to taste too crispy bacon minutes later.

@submariner103182

2 жыл бұрын

You're totally right about that. It's still cooking even after being placed onto a paper towel plate for sure. This comment needs more likes so everyone sees it.

@ChrisPage68

2 жыл бұрын

Doneness is not a word.

@djbishop30189

2 жыл бұрын

@@ChrisPage68 Irregardless, we still use it. ;)

@astranix0198

2 жыл бұрын

When you're letting it rest there's still residual high heat cooking the meat.

@haysuesOG

Жыл бұрын

? .

Thanks for the tip! What do you do for the second batch? Let it cool down or throw it in hot?

@davidbuben3262

2 жыл бұрын

I've got a 12 inch skillet that will fit 7 or eight pieces. You have to pinch up the middle on the outside ones and keep flipping and rotate them in a leapfrog action.

Thank You for making me feel better! Love your great attitude (& your great cooking)! 🥓👍

You and Shannon are a weekly blessing for me. Always a joy and ALWAYS BRIGHTENS MY DAY

Hey, Kent, thanks. If you are doing 10-15 pieces of bacon on a cast iron, how do you do it? You can't make the cast iron cool while the "cooked" bacon stays warm. Just wondering....

@AirashiiTiayou

2 жыл бұрын

That’s what I was wondering too. If you’re only cooking enough bacon to fit in the pan it’s fine but if you want to do multiple batches then it’s a problem

@punkermatt

2 жыл бұрын

I would bake the bacon in that case. You can get a lot done in a hurry and with less mess.

@duanehenicke6602

2 жыл бұрын

It's really not a problem. Just make sure the bacon grease doesn't get to hot. The more you cook the deeper the grease gets and easier to control the temperature.

Have never seen one batch of bacon be enough for me let alone for everyone else. How do you cook the rest of the bacon with the pan already hot?

@kallistersmith3535

2 жыл бұрын

My question as well. I'd say that as a ranch cook he eats the first three pieces or makes a plate for the boss, and cooks the rest for everyone else in a hot pan, unless you have a big old cooking grill in the cookhouse.

I am not a feeder, but the crunch from Kent eating that bacon made me hungry.

That's how I cook my bacon; it takes longer but is worth the wait. I remember visiting my grandma's house in the '70s for breakfast and seeing slices of bacon just thrown into a cast iron pan, and cooked on high heat.

I usually cook thick sliced bacon on the smooth side of a cast iron griddle outside on the grill day before eating it. I have been tempted to do the oven method, but just never bothered to try it. I used to cook bacon and eggs like my mother and grandmother did: fry up the bacon then throw the eggs in the grease-splash some bacon grease on top. Can’t do it now as my wife says it’s unhealthy, though I told her my grandmother lived to be 91 and my mother will soon be 92.

@lkilkenny9426

2 жыл бұрын

Have your wife watch the videos of Dr. Ken Berry.

What are your suggestions for cooking bacon for a large crowd? The method you shared in this video cooks 3 maybe 4 pieces at a time. That would take an hour to cook for a family!

@sinjin90ful

2 жыл бұрын

Oven or air fryer

@MissGimpsAlot

Жыл бұрын

Electric griddle

I always do the oven method and I see you do it the exact same way lol. That way it wont spit at you and you have the stove top free to do eggs and beans and whatnot. Works like a charm every time.

Sir, That is the best bacon I have set eyes on!! I salute you and thank you for this valuable cooking experience! I liked your dance at the end we need shows like this to bring a smile whilst being educated on the finer arts!! ....I am now off to buy some bacon!! Be safe and well!!... Cheers Brother!! from Graeme in Sydney Australia!!

@CowboyKentRollins

2 жыл бұрын

Thanks for watching and i hope you enjoyed

The economic hardship, recession, unemployment and the loss of job caused by covid pandemic is enough to push people into financial ventures. Winter will soon be over and there will be alots of activities to be enjoyed. Well, I'm taking a trip into investing because I lost so much during this pandemic. Multi creation of wealth is the best strategy to ensure financial sustainability..

@Jason-Jake

2 жыл бұрын

Yeah!! ‌Due to the fall in the stock market, I don't think it's advisable holding, it would be more beneficial and yield more profit if you actually trade on cryptocurrency I've been trading since the dip, and I've made so much profit trading.

@commerceusa

2 жыл бұрын

‌How does this whole process works? I'm interested in investing in crypto but still confused by the fluctuations in price🙁

@karenarichardson7764

2 жыл бұрын

Mr Patrick Smith fx is a certified Broker I have worked with him for weeks now living all my trading worries on him to earn FINANCIAL FREEDOM

@leeann8091

2 жыл бұрын

My first investment with Mr Patrick Smith fx gave me the assurance that have made me invest without the fear of losing, I got four of my friends involved with him already

@cainguyen2974

2 жыл бұрын

I've got 12th winning thanks to Mr Patrick Smith fx he's really the best, I've made £16,400 in 18 days working with him

The oven method is the best. Been using it for years.

I have been addicted to putting bacon on the smoker. Line a cookie sheet with paper towels and a wire rack. Put in the smoker for 10 minutes or so. There is your bacon, fold the paper towels put inside a ziplock baggie to season cast iron when finished cooking

I love these videos. My wife says "quit saying Cowboy Kent Rollins." I don't know what else to say. Kent? Nooo.

Always preferred a chewy piece of bacon to a crisp piece of bacon, so I can't relate. But I'm a Utah boy, and I really, REALLY enjoy the pioneer setting and overall tone of your channel :)

Love this guy! Plus I just had some bacon and eggs I fixed in a cast iron skillet that I've just started using and it was amazing! Cast iron is a total game changer!

I love it when the smoke alarm cheers me on!

Now that I have discovered it, baking it on parchment paper in the oven can't be beat... It's Amazing!

Hey Kent, I like your style of cooking and the tips you give. Also like the help and comments that Shannon give to you and the presentations on your show. And not forgetten the rest of the crew that runs with you 2. And I agree with you about a slow cook with a low heat and plenty of flippin in the pan to cook the pork belly the way I like it, crispy but still chewable, while working to keep the special flavoring that adds so much to my other cookings. And may your household be blessed with long life and much happiness

I switch my positions often and I find it extremely gratifying to do so.

Love it! Thank you Kent and all the team!! 👍

Thanks once again, Kent. Before I cook anything I always check with you first to make sure I'm doing it right!

I can attest to the oven method. It works great! I put my slices right on the sheet pan, then into the oven. THEN set it for 425F. After 10 minutes, rotate it 180 degrees. After another 5 minutes, make a decision about pulling or waiting.

Thanks for those bacon tips. I didnt know about starting with a cool pan and cooking slower so the bacon fat dont bubble up! Im going to try this next time!!! The kiddos sure enjoyed the snacks

@CowboyKentRollins

2 жыл бұрын

Yep they do love some bacon, hope yall are well and safe

I like every video without even watching.Great stuff!

@CowboyKentRollins

2 жыл бұрын

Thanks

Kent, I used to cook my bacon like that...until I cooked the breakfast at one of our company dinners. Had a ex army guy told me to completely fill that skillet up. He said you simply stir it just enough to keep it from sticking. Dang it worked. No more 3 or 4 slices at a time, and completely done evenly. Not done more in the center like usual. I have a family of 5, and we cook an entire pound at once. Literally an entire pound in one skillet and it is done at the same time and never sticks and perfect

Mr. Kent is definitely a "high-value man." We love you Shannon and Mr. Kent. ✌😊

Awesome video... always enjoy watching your videos.

Thanks for the awesome tips Kent & Shannon ! Love you guys!

I fry bacon every morning. It's a great way to start the day. Thanks for the video

@CowboyKentRollins

2 жыл бұрын

Thanks for watching!

I use my nonstick skillet with a bit of butter on medium-low heat to keep the waves out and move to medium after the flip.

I always learn something new from this channel.❤️❤️❤️

@CowboyKentRollins

2 жыл бұрын

Thanks for watching

Love cowboy Kent! Thanks for sharing these awesome recipes! These videos always cheer me up.

@CowboyKentRollins

2 жыл бұрын

Thanks for watching

I find the best way to cook bacon is on my George Forman grill, I can easily collect all the bacon grease. After breakfast, I don't clean it, later that day, when I cook burgers or steak, I get a nice bacon flavor add to the meal. Then I clean the grill. Also know that if you don't cook bacon right you can get worms from it, so I always make it crispy.