The best Veal I've ever tasted. Wonderful lunch.
Veal is known as an extremely soft meat, and prepared in this way is both tasty and juicy. Meat in syrup with some side dish is an ideal lunch. Definitely a veal you must try.
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RECIPE:
✅ We will clean the veal from the leg and chop it into small cubes. Season with a little oil and salt and leave in the fridge until use
✅ Cut one onion into cubes and fry for 5 minutes in oil and butter. We also cut the carrots and fry them all together for a few minutes. We will also add some tomato puree
✅ When the onion has caramelized, add the meat and let it simmer for 20 minutes at a medium temperature. Do not add water because meat and vegetables will release their juices
✅ After 20 minutes, add the first 200 ml of water and let it simmer for 45 minutes. Add a little water several times, and the last topping up we will add as much water as we want to achieve
✅ We season at the end, and we used salt, pepper, dry spice
✅ Add fresh or dried parsley when the veal is ready, leave for 2 minutes and our lunch is ready.
With some side dish, this is definitely a portion that is hard to refuse.