The Best Traditional Chili Recipe (Step-by-Step) | HowToCook.Recipes

By far the BEST traditional chili recipe that reminds you of home. This is a family favorite that warms your soul and makes exceptional leftovers that are quick and easy!
View FULL Step-by-Step recipe here: www.howtocook.recipes/the-bes...
Ingredients:
3 tbsp olive oil (with optional red chili pepper flakes)
5 garlic cloves crushed
1 1/2 cups red onion chopped
1 lb ground beef
2 tbsp cumin
1 1/2 tbsp red chili powder adjust for spice preference
1 tsp pepper
2 tsp salt
2 tbsp sugar
29oz can of diced tomatoes
1 cup chicken broth
15oz can of black beans drained
32oz can of kidney beans drained
3 serrano peppers chopped
1 1/2 cups sweet peppers
29oz can of tomato sauce
1 small tub sour cream for topping
1 small bag shredded cheese for topping
1 bunch cilantro (chopped) for topping
Instructions:
1. In a large pot, over medium heat the olive oil and minced garlic for about 2 minutes. Once heated, add onions and stir until they carmelize and become semi-translucent which takes about 5 minutes.
2. Add the ground beef into the mixture and mix well until cooked through.
3. Add in the serrano peppers, black beans, kidney beans, cumin, red chili powder, and garlic powder. Once mixed, add in the diced tomatoes, tomato sauce, and chicken broth. Bring to a boil, then reduce heat to low heat to medium low cover and simmer for 25-35 minutes.
4. Serve by topping with scoop of sour cream, shredded cheese, and chopped cilantro.
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