The BEST Sous Vide Steak - SearPro Torch
The BEST Sous Vide Steak - SearPro Torch
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0:00 - Intro
0:15 - Season Steak
1:01 - Sous Vide Steak
1:47 - SearPro Torch
2:44 - Remove Steak
3:27 - Sear Steak
4:46 - Cut & EAT!!!
5:57 - Outro
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Пікірлер: 128
What else should I sear with this thing!?!?
@instaMERSION
3 жыл бұрын
Fish!
@instaMERSION
3 жыл бұрын
Seared ahi bu
@PhilipLemoine
3 жыл бұрын
@@instaMERSION YES!!!! Ahi was the FIRST thing I thought of!
@ryanohara8103
3 жыл бұрын
Japanese style bacon!
@Konesky
3 жыл бұрын
Crème brûlée!
Looks great. I go one little step further and drop the steak into a pan quickly with butter, a little minced garlic and a sprig of rosemary. Just a 30 second pan finish after the sear (some people just baste it on quickly). Butter combines w the char and knocks you out with the flavor.
Love how this methods creates an even colour throughout the steak!
This looks awesome. Perfect fast way to sear your steak. Just what I need.
Wow now this is so cool!! I'd love to get my hands on that torch, it'd be lots of fun!
Never thought I'd be into trying this. The way the steak looked and your reaction is legit going to make me give this a try. Great video.
@michaelvoorhees5978
11 ай бұрын
How is it?
That looks like a perfect way to make steak super delicious plus it looks like a lot of fun to use.
Great video man. Beauitul looking and informative .
Telling my wife I am going to buy a flamethrower to prepare for zombie apocalypse : No! Telling my wife I am goi g to buy a flamethrower to cook steak: kind of Yes!
Interesting Video Philip !!!
production quality 🔥🔥
Wow! This video is so awesome! We really love your feedback! Thanks so much Philip!
@PhilipLemoine
3 жыл бұрын
Thanks guys!
Very educational love it bro! I got one and it makes some bomb steaks
Looks killer!!!
Just order one thanks for the review
Looks Awesome!! I bought one!!!
I feel like I need one now :)
How to get your wife to buy you a flamethrower for Christmas.
@PhilipLemoine
3 жыл бұрын
Hahahahah it is a legit flamethrower!
@paulthetubew
3 жыл бұрын
Buy her the flamethrower and then you get to use it! (Christmas has passed - maybe her birthday?)
Amazing as usual and thanks for the add on Facebook 👍
@PhilipLemoine
3 жыл бұрын
Thank you and no problem!
wow lol that was beautiful
Awesome video! Steak looks great 👍 Make seared nigiri 🍣😄
Showing this to my husband so we can buy one too!
@PhilipLemoine
3 жыл бұрын
Dude its LEGIT!!! Snag it on their kickstarter!
Can't wait for my Sharpton to arrive!
Looks app solutely delicious
@PhilipLemoine
3 жыл бұрын
Thanks mama 😘
Looksss good!!! What video editor do you use? Thanks!
Nicely done bro
@PhilipLemoine
3 жыл бұрын
Chee!!! Thanks buddy!!
😊 Cool Vid. 👍
My sous vide just came today can't wait to try it out. Do we have to buy a food saver?
Nice steak. Two thumbs up.
How long did u sear each side for?
which microphone did you use to capture the plastic sound at 0:47??
Do you prefer this or the cast iron skillet?
Man I wanna try this!
@PhilipLemoine
3 жыл бұрын
It was kinda scary to use the first few times hahahah
Loved the video! I wanna try some steak! Does is that char taste?? Sear some nigiri next. Aburi style! Or some pork belly!! Yum!
@PhilipLemoine
3 жыл бұрын
I about to be searing EVERYTHING LOL!
For bigger stakes around 2 pounds, I just use a weed burner torch connected to my bigger propane tank, I put a cookie grate on top of a cast iron, and I let the stake get nice and charred
Great video. Question: do you find that by using the torch to sear it you cut down on the smell in the kitchen? I currently sear in cast iron pan but the smell lingers in the kitchen (wife doesn't like)
@nicksanchez530
Жыл бұрын
Our range good doesn't suck up much air (were renting or I'd replace it) so I bought an air purifier to run while we cook. I hope it helps our seasonal allergies, but we shall see. Even before the oil in a pan creates smoke, it releases carcinogens into the air. I am hoping the air purifier remedies that. We LOVE cooking.
Looks like a fun way to add an extra favor to the steak.
thats a big fire, buy it after the kickstarter is done. and just dropping comments.
@PhilipLemoine
3 жыл бұрын
Haha thank you!
Mayjahhh!!
How many seconds in searing per side?
With Covid, we all need to up our level of cooking styles. After all, I think restaurants are going to be few and far between for sometime.
Love you from PAKISTAN
@PhilipLemoine
2 жыл бұрын
love you too!!!
Can u do a tri tip video?
im not a fan of direct flames on the st eak like this, it burns more than it sears givning it a bitter taste. Add a fish meshed grate at the front to prevent direct flames shooting out and you give it loads of heat but not alot of flame
🤤 Get money!
@PhilipLemoine
3 жыл бұрын
DEATH GRIPPPP!!!
Great video! The torch would also be great for creme brûlée!
@PhilipLemoine
3 жыл бұрын
Yes!!!! I was thinking that!
@convincedquaker
3 жыл бұрын
No way! You'll shatter your ramekins!
The finger snapping is what convinced me.
@Ben7seven7
3 жыл бұрын
Yeah, it’s like something magical happens when the fingers snap.
Something can be cooked at 130 degrees? Isn’t that just warm water?
@johnstuartsmith
Жыл бұрын
130F is the internal temperature of a rare steak. How it gets to 130F is up to you.
Looks good! Sear a sushi roll.
@PhilipLemoine
3 жыл бұрын
Chee! Thanks Paul!
🔥 📛 👨🚒 🚒
Love the video. This looks like a quality product. I would definitely get one if our HOA wasn’t cracking down so hard on propane ANYTHING. Darned negligent neighbors ruining the fun for all of us haha.
@PhilipLemoine
3 жыл бұрын
Hahaha awww man! That’s a bummer! Thanks for watching and commenting, Chris!
@convincedquaker
3 жыл бұрын
In your own kitchen? How would your HOA even know?
@commenter6722
Жыл бұрын
If someone gave me a home in an HOA I would sell it IMMEDIATELY!
I guess my only hangup is the plastic waste with the foodsaver
@convincedquaker
Жыл бұрын
You can boil the bags to sterilize and reuse if it's an issue. Or, just recycle.
.. people still use sous vide and searing torch method?.. i remember those days.. no longer use it myself.. time consuming these days for me.. now i use my torch for spider-webbed homes whenever see around..
Guga has entered the chat...
@convincedquaker
Жыл бұрын
Guga would sear this guy.
I'm not big on meat, but it looks beautiful! 😍 Too bad smell-o-vision isn't a thing. Wish I had that kind of kitchen space 😅
Never saw a steak. Cut with one slice. You're messing up the texture
Almost a flamethrower
NO RESTING
You forgot the butter?
Brahhhhh
@PhilipLemoine
3 жыл бұрын
Chee!!!
Hope this helps get you, and I quote, ".... like $5,000."
@PhilipLemoine
3 жыл бұрын
hahah one day it will!
At $98.45 on Amazon and no free 2 day shipping is a double whammy against your time and money. Most devices cost half that price and includes a 2 day prime delivery. SearPro's delivery can take up to 9 days! I'll have to pass.
@stevechance150
6 ай бұрын
$68 on Amazon in January 2024, and a free shipping option too.
Save the vac seal stuff for fruits etc. Take the meat or poultry and season with a tad of olive oil, salt and pepper. Put it in a lage zip lock bag. Partially seal it. Put the bag in your preheated water bath. The water will displace the air in the bag, creating a tight fit. Finally, seal the remainder of the bag. And voila...
@convincedquaker
3 жыл бұрын
Never add fat to beef in the bag! Read Kenji.
Infomercial
Ya, you know what else you can do? Put it on the pan and just sear it....
half the price? Its 100 bucks, lmao
no such thing as firstx or not, doesnt matter
OMG! NEVER sous-vide a steak with added fat (olive oil)! You ruined that gorgeous steak, mate. J. Kenji López-Alt would be disappointed.
@donfrederick4825
3 жыл бұрын
People ask if i add butter during sous vide, i cringe at the thought
Please redact blowing glass from the selling points of the torch... You need a much more focused flame to do so, and to simply claim that this torch is capable of such activities based on the thermal properties of its fuel is false advertising. Without an oxygen source to manipulate the characteristics of the flame, it cannot manipulate glass properly. Also, please ensure that you are thoroughly sanitising your food by making sure that it reaches a temp of 63c, or 145f.
@stevechance150
6 ай бұрын
I eat my steaks at 140° f, cuz I'm a mahn. Don't go telling me how to eat steak.
$5000
@PhilipLemoine
3 жыл бұрын
Hahah YES!
I must have this. My precious 💍🥩❤😋
Sorry he wants to much money for that little thing. I was watching thinking I would pay maybe 70 tops, but not 99.00 like he's wanting... I'm out sorry. 😔
How too add a gas flavor and carcinogens to an expensive cut of beef....
@PhilipLemoine
3 жыл бұрын
I should change the title huh?
@convincedquaker
3 жыл бұрын
Carcinogens, yes. But, BBQs do that, too. No gas taste unless you hold the blue part of the flame on the meat. Even worse with butane.
Do yourself a favor and never say what's good again
Never oil a steak. That's amateur hour.
@PhilipLemoine
Жыл бұрын
Armature hour is my stripper stage name.
@crystallake6198
Жыл бұрын
@@PhilipLemoine nice!
That's just a glorified blow torch. Only a hack would sear a steak like that.
@PhilipLemoine
3 жыл бұрын
k
@convincedquaker
3 жыл бұрын
Smarten up.
Fantastic torch! Improperly used by you. Too close. Flame too high. Moved too slowly. Too charred. Practice makes perfect.
You are holding it too close you just need the tip of the flame otherwise it taste like propane blue flames equal propane flavor