The Best SEAFOOD LASAGNA Recipe Easy To Make. The seafood i used was lump crab and shrimp but that is optional. I enjoyed making this recipe and it tasted so good ! Enjoy.
0:00 Intro
0:38 Prepping Seafood
1:01 Prepping Cheese
1:28 Cooking Seafood
2:18 Making White Sauce
4:25 Assembling Lasagna
6:23 Finale
Set oven to 350
Ingredients:
Lasagna
1 Lb lasagna oven ready sheets
1 Lb shrimp
8-16 Oz lump crab meat
Cooking spray
1 Bag of spinach
3 Stalks of green onion
1/4 Of green bell pepper
1/4 Of red bell pepper
1/2 Yellow onion
2 Tsp olive oil
1/2 Cup of chicken broth
1 Tbsp of adobo seasoning
2 Slices of butter
For the shrimp
1 Tbsp cajun or creole
1 Tbsp liquid Crab boil
For the Cheese
1 Cup of ricotta cheese
1/2 of cream cheese 8 oz package
1/4 Cup of pepper jack cheese
1/3 Cup of parmesan cheese
1 Tbsp of garlic powder
For the white sauce
2 Slices of butter
1/3 Cup of flour
1 Tbsp of minced garlic
2 1/2 Cups of half and half
1 Tbsp salt
1 Tbsp pepper
1 Tbsp Italian seasoning
1/4 Cup mozzarella cheese
1/3 Cup parmesan cheese
1 Pinch of red peppers
1/2 Cup of Chicken broth
Directions:
Refer to video for guidance
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