The Ultimate Saag Paneer recipe is pure MAGIC! Soft paneer chunks in a creamy mustard greens & spinach curry. Every bite will melt in your mouth. Saag Paneer is the more character-laden cousin of Palak Paneer, made with mixed greens like mustard leaves (sarson) instead of spinach alone.
The velvety texture and subtle spicing of this recipe for Saag Paneer ensures the peppery mustard leaves and juicy paneer are the true stars of the show.
Saag is a dish is made from a combination of leafy greens. It usually includes mustard leaves but can also feature bathua (goosefoot), chaulai (amaranth), methi (fenugreek) and chane ka saag (chickpea leaves). Each one has a distinct flavour.
Ultimately, saag refers to a combination of mixed greens which can include, but are not always limited to spinach. The dish is made from only spinach leaves and paneer is called Palak Paneer.
Saag Paneer is traditionally quite a simple North Indian preparation of mixed greens and cottage cheese (paneer). The spices are quite minimal in comparison to a lot of Indian curries. However, it is often rich in either ghee or butter, as well as onions, garlic, ginger and garam masala. Green chillies add ample heat, too.
You can use the reverse-soak method for preparing paneer shown in this video for other recipes, such as Paneer Makhani, Matar Paneer, Shahi Paneer and Paneer Butter Masala.
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