This is the best Bounty cake recipe I have tested for you!
Anyone who watches my video carefully can do it.
SPONGE LAYER
- eggs: 5 pcs;
- sugar: 100 g / 3.5 oz;
- baking powder: 1 tsp;
- flour: 50 g / 1.8 oz;
- potato starch: 20 g / 0.7 oz;
- cocoa: 30 g / 1 oz
- vanilla sugar: 1 tsp.
FOR THE COCONUT LAYER
- egg whites: 4 pcs;
- sugar: 150 g / 5.3 oz;
- coconut flakes: 150 g / 5.3 oz;
- vanilla sugar: 1 tsp.
FILLING CREAM
- egg yolks: 4 pcs;
- sugar: 100 g / 3.5 oz;
- milk: 300 ml / 10.6 oz;
- cream pudding: 40 g / 1.4 oz;
- butter: 200 g / 7 oz;
- coconut liqueur: 25 g / 0.9 oz or coconut cream: 2 tbsp.
FOR CHOCOLATE GLAZE
- dark chocolate: 200 g / 7 oz;
- milk: 100 g / 3.5 oz.
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