Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles.
Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables.
💠Pansit Miki Guisado💠
Chicken Meat
Chiken Liver
Cabbage
Carrots
Miki Noodles
Onion
Garlic
Soysauce
Oyster Sauce
Ground Black Pepper
Oil
Chicken Cubes (optional)
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