You talk to damn much

@MsLippy

3 ай бұрын

Hello Ms Kimbley, I don’t see myself changing, so it would be best for you to find another channel that meets your ears. God Bless

@dextercooper3090

Ай бұрын

​@@MsLippyPay that last person No Nevermind that rudely commented two months ago. But you already know what they say. Opinions and comments are like A-holes. Everybody's got one. 👍🏾

Hi Ms. Lippy great to see you and thank you for sharing and this past Saturday My baby girl gave birth on her due date to a beautiful baby boy and Preston Ryan weight’s 10lbs 5oz and 21 inches long

@MsLippy

Жыл бұрын

Congratulations!!!! Wow that’s a big boy, our youngest was 10’5. Love his name, ❤️

Ty ms. Lippy for this video. My father in law loves this. On my way to doctor but will watch later. Please have a good day my beautiful earth sister

@MsLippy

Жыл бұрын

Ms Starla May your Dr visit give you Blessed news. 🙏❤️

@starladoakwagonhollowhomes6555

Жыл бұрын

@@MsLippy not good news

So pretty! I love your voice ❤❤

@MsLippy

6 күн бұрын

Good Morning Darling☀️🌷

Looks delish, thank you.

@MsLippy

Жыл бұрын

Thanks You Sir

I make these and the links all of the time when I get to missing home. Thank you for sharing Ms. Lippy,

@MsLippy

Жыл бұрын

Good Morning, and your very welcome💖

Yummy watching now My dear friend. Hugs Josette

@MsLippy

Жыл бұрын

Girl they was so good, and it was hard to get back to work after we ate the whole plate🤦🏽‍♀️😂.. ❤️

Ms. Lippy, those bodan balls and remaloud looks SO good!!! Pardon my spelling.

@MsLippy

Жыл бұрын

I’ll have to say - these things are delicious, thank you

ohh sooo good.! Im tryin this.

@MsLippy

Жыл бұрын

Your gonna enjoy them I promise 💖

I love Boudain and Boudain balls.

@MsLippy

Жыл бұрын

Good Morning Ms Jackie, we eat boudin at least 1 day a week. ❤️

Good Morning, Miss Lippy. It's officially 10:51 in the Morning where I am in Kenner, Louisiana. April 21 of 2024. And I just subscribed to your channel. You're about as Real as a Louisiana Lady can Joyously get. You remind me of one of my coworkers at Café Du Monde and she's just been promoted to Management. You two have just about the same characteristics and I Love it. How long as The Good Lord and his angels surround you with good health for you to continue to keep your channel going is a shear blessing that takes heed to your helpful advice. You take care now, Ya heard me?! And Many blessings to you and your Fam. ⚜️💜💚💛⚜️

@MsLippy

Ай бұрын

Good Morning☀️, First May I say - I welcome your fellowship and friendship!!! My personality to some outside of Louisiana can be a bit much, lol; but if you’re from Louisiana- it’s just another crazy Cajun lady, lol. You know I had kinfolk’s from Kenner, my moms first cousins lived there, their name was Meloncone, I’m laughing because I must pronounce it out for the ones who will read this, lol Mua - Laun - Sounx. Have a wonderful blessed day my new friend. 💜💛💚

Thank you!! My husband always stops in Calhoun, La to buy and bring me an order of boudin balls…now I can make my own!

@MsLippy

Жыл бұрын

Yes Ma’am, now when you pull them out to fry, they will be tacky so roll them around a second then set in grease ❤️❤️

@gwenwachel6981

Жыл бұрын

Where in Calhoun, I recently moved to Ruston LA from Southeast Texas, just next door to Cajun country.

@Kreeson

Жыл бұрын

@@gwenwachel6981 its a truck stop that has a restaurant. I will have to ask him the name.

@Kreeson

Жыл бұрын

@@gwenwachel6981 it is the USA Truckstop, Calhoun La…you turn North on 80 off of Interstate 20.

@gwenwachel6981

Жыл бұрын

@@Kreeson Thank you so much, can't wait to try it.

Gonna make some this evening. I got some wild hog sausage set out and had some rice from yesterday's stir fry meal. Perfect way to take care of that leftover rice. Thanks.

@MsLippy

10 күн бұрын

Good Morning, I hope you enjoyed it as much as we do Sir.

@mathewdavis-adventuresandd6643

9 күн бұрын

@@MsLippy It was such a big hit, I made more the following day. Thank you.

Hey Ms. Lippy!!!! We might get rain Thur-Fri. WOW those look so good. Going to the store and getting some boudin this week. God Bless yawl. Mike

@MsLippy

Жыл бұрын

Mr Mike we are suppose to get rain today and tomorrow!!! When you get the balls out the freezer, Roll the run off back around them, fry and enjoy.

@centraltexashomestead-mike4956

Жыл бұрын

@@MsLippy Get that rain! Getting off work early and Rochelle is sending me to the store. I'm picking up some boudin. Can't wait. Tell Buddy hi.

Congrats on the 5k. Good job Lippy

@MsLippy

Жыл бұрын

Good Morning, Thank You!!

Thanks Lippy I am gonna try with Italian. Sausage I cannot handle Liver. Sure hope you get the sugar shack done we are 74 in Wisconsin today not humid feels like heaven after the week of 90s Blessings

@MsLippy

Жыл бұрын

Good Morning Ms Linda, I promise you - you can’t taste liver; but Italian sausage ones would be delicious!!! I’ve decided to make homemade boudin video, I feel like everyone needs this recipe and it can be changed up to taste. ❤️❤️

Didn't know what Boudin is ... beautiful for sure. Thanks for sharing!

@MsLippy

Жыл бұрын

Your welcome Ms Jean💖

they look so good

@MsLippy

Жыл бұрын

Thanks Ms Debby🌷💕💖

That looks delicious!

@MsLippy

Жыл бұрын

Good Morning, Thanks Ms Theresa💖

Looks 😋 yummy

@MsLippy

Жыл бұрын

Good Morning Ms Laurie, thank you Ma’am 🌷💕

Awesome ❤

@MsLippy

Жыл бұрын

Thanks Wendy💖

Never had boudin before. I’ve been wanting to try it for awhile now. They look easy to make. They look delicious! Thanks for sharing.

@MsLippy

Жыл бұрын

Good Morning, so easy and yes so delicious❤️

looks good. Louisiana boudin is different from the boudin I grew up with.

@MsLippy

Жыл бұрын

Good Morning Ms Elaine, what kind of boudin is in your area? I love sharing culture and learning from others. 💖

@elainelucier6243

Жыл бұрын

The French boudin is blood sausage . I believe the full name is boudin noir.

That looks good and spicy!

@MsLippy

Жыл бұрын

Good Morning Ms Greta, they do pack a little punch, lol. ❤️

God blessed you with cookin! Sweet baby Jesus, wwwwoo!

@MsLippy

Жыл бұрын

Lol, Ms Darlene, Buddy hurt himself lol. ❤️

Boy that looks lip smackin good!!! Be blessed!!!

@MsLippy

Жыл бұрын

Benz, Buddy and I ate the whole plate and then was miserable, lol. 💖

Ms. Lippy I just love you. I have always wanted to go to Louisiana for the food. Please keep sharing these recipes. Cause I'm gonna sure try them .

@MsLippy

Жыл бұрын

Ms Shelli, if you ever visit Louisiana, please contact me. Depending on where your gonna go, I can tell you some great spots to eat at, and there’s a pretty good little place called - Ms Lippy’s, it’s pretty good most days❤️❤️❤️

@shellihall5645

Жыл бұрын

@@MsLippy oh yes mam I will. I'd def love to meet you and share stories. Hopefully one day that will be a reality. Thank you Ms. Lippy.

They look good. Deep South sausage might make some good boudin.

@MsLippy

Жыл бұрын

We should give that a try? ❤️

I've never had this. There's a corner store I know that has boudin...going to have for supper, too!! Thank you.

@MsLippy

Жыл бұрын

Good Morning Ms Paula, it does make for a good supper!!🌸🌷💕

I absolutely love watching you cook, I've tried your jelly recipe and it's Fantastic!! I am definitely trying this one!!

@MsLippy

Жыл бұрын

Ms Paula, I had a post sent to me from a Facebook friend who tried these, and said - was a hit!!! I did forget to show - when you pull your balls from freezer, you’ll see a run off just a little, just mash that back to your balls and roll into pretty rounds. ❤️❤️

So happy for you 😊💗

@MsLippy

Жыл бұрын

Good Morning, Thank You Ma’am 💖

Thanks Ms Lippy! We love boudin balls, but have never tried making them ourselves. Going to try that recipe next weekend!

@MsLippy

Жыл бұрын

Well when you take them out the freezer to fry, you’ll have a little run off hook to them, just roll that onto the balls and fry. That’s what makes them smooth

Those look delicious Ms Lippy. I'm going to have to go find me some boudin now so I can make these.

@MsLippy

Жыл бұрын

Good Morning Ms Marybeth. I’ll be doing a long overdue video on how we make Boudin. If you never had stuff peppers with boudin in them, oh my my my, that’s a winner❤️

💜

@MsLippy

Жыл бұрын

💜

I love me some boudain balls!! Yummy! Thanks ma'am! I may need to try this with dirty rice!

@MsLippy

Жыл бұрын

It’s delicious with dirty rice!!!❤️

Thanks for sharing your recipe, I learned from my Cajun brother in law's sisters, their family is fron Jennings Louisiana, but they have lived in Winnie Texas. I was taught to up a small piece of cheese in the middle of the ball the fry it up. I do like you batter method verse cornmeal.

@MsLippy

Жыл бұрын

Good Morning Ms Gwen, my Aunt Lucy Merrill lived in Winnie for many many years, they had a rice farm there. She had seven boys and one girl, the boys took over the business. Yes sometimes I put a little piece of pepper Jack cheese in the middle and fry it up. ❤️❤️

Sometimes facial features say more than words I bet they were STUPID GOOD Thx for sharing enjoyed it Be safe God Bless

@MsLippy

Жыл бұрын

Mr Larry Sir, they was stupid good, and Buddy said - can we have them next week!! Lol. Blessings Your Way Sir

@larrystone5749

Жыл бұрын

@@MsLippy I bet those would be good anytime of the day or night

That looks so good to bad grandpa and Vice President buddy won’t get none of this

@MsLippy

Жыл бұрын

I was nice, and served VP; but grandpa missed out, he was about 10 mins too late; but he got a lonny sandwich😂

@Mrwillie95

Жыл бұрын

Shame on you treat grandpa better than this 😂

Trying not to drool thank you do you think I can just use a little ketchup and add some sirracha cause ii got plenty of both but not a mix lol 😉 I love boudin balls 💖💖💗 I like em with hot sauce 🤪

@MsLippy

Жыл бұрын

Good Morning Ms Dana, yes Ma’am you sure can. ❤️

I tried this with North Louisiana boudin. There was no way I could form that cold rice and pork into a ball. I seasoned it up until it smelled right. I ended up putting it into a small casserole dish. It's baking, along with the remaining 2 links of boudin. I'm making the remoulade sauce. While trying to get the boudin to the right consistency for balls, I added lots of spices and some flour and an egg white, looking for a firm enough mixture to form balls - no luck. Smells good. We'll see... I think the rice in the boudin was too dry to make boudin balls. While I was at the corner store buying boudin, I bought an already cooked boudin ball. I don't know what I ate, but the inside wasn't raw, but it was pink and way too bland. I will try again, though. BTW, I found horseradish powder at "My Spice Sage." Something us smelling good from my oven. Lol, always an adventure!!

@MsLippy

Жыл бұрын

Ms Paula, try heating that boudin up in a dish, sprinkle a little water on it, stir around and I bet it will hold together. Some boudin’s tend to be dry and that’s because of the type of rice being used. I bet heating it up and a little water will fix it. Please let me know ❤️

Oh I got half a mind to go wake my lying hubby up🤣🤣🤣 He didn't tell me it had liver in it, no wonder I didn't like Boudin😅😅😅 a good remoulade sauce makes everything better though!! Lippy, do you make tarter sauce?? I love a good tarter sauce, problem is I cant find one LOL They had this lil cafe in Baton Rouge called Ivy's. Fish was ok but the tarter sauce made it 5 star! Recipe belonged to the cook, she never would tell me what was in it but would give me 6-8 lil cups of it to take with me when we left lol. when she left, she took the recipe with her! I am pretty sure it had horseradish in it.

@MsLippy

Жыл бұрын

Yep, liver in it sister!! Lol. I do make tarter sauce, and I’m wondering- did it have a hint of pink color? Lots of times if horseradish is used, people will sprinkle paprika in it, it takes the bite from the reddish. I’ll make a tarter sauce for you❤️

@KnowInsanity

Жыл бұрын

@@MsLippy 💗💗💗💗 yes ma'am it did! I got chills 🤣🤣 Thank you!!

I’ve never heard of Boudin sausage. I’m not fond of liver. Can you make this with Italian sausage by adding cooked rice to the sausage meat? Be blessed my friend 🥰

@MsLippy

Жыл бұрын

Ms Gina, yes Ma’am you surely can, but I wouldn’t add the spicy mustard, I would add just a little drops of water to bind if it needs it. Most times it won’t need moisture. 💖

I never heard if boudin or boudin balls. Kentucky here. I love new things tho and actually like liver so I'd probably like these. What do you serve them with? I know the sauce but are they considered a side dish, an appetizer? I bought some siracha ketchup and although it's a little hot for me, I suffer through it cause it tastes so good lol.

@MsLippy

Жыл бұрын

Good Morning!!! We eat this as a main meal; but I make them smaller if we are serving as an appetizer. My grandson added his to his ketchup and said it took the heat away; but you right - it’s has a great flavor. ❤️

Ms Lippy did you cook yours first? All y'all's boudin looked way dryer than the one's we get from Ronnie's or Mr Lester's at La Bon. After taking the case off it's moist. Anyway looks amazing be over soon love them boudin balls. LOL. Thank y'all for the video.

@MsLippy

Жыл бұрын

This was pre cooked, now if your using fresh, you can steam it 10 mins, then cook and proceed from that point.

Did you cook the boudin when you cut it out of the casing or just crumble it right from the casing?

@MsLippy

Жыл бұрын

Darling I didn’t cook it, just took it from casing.

@Kreeson

Жыл бұрын

@@MsLippy thank you! I have never taken it out of the casing before. Will be making some tomorrow!

Sa say boh

@MsLippy

Жыл бұрын

Amen Sister!!!! I believe Buddy said that on every bite!! Lol. Much ❤️ and daily 🙏’s your way

Boudain balls looked good. Actually real good. I wasn't sure about what was in them but I like liver and I like the sausage and I don't mind the rice when it's mixed with stuff so I think I'm good. If I have to order it or something here from Ohio how else do you eat boudin sausage just give me some clues or how to use it. I would really like to try this I might be the only one in the family that likes it but I think I just might

@MsLippy

Жыл бұрын

Ms Diana, we cook the boudin sausage on the grill and eat it like a hot dog, I also put the boudin mixture in bell peppers, and cook like stuff peppers, the last five minutes put a little cheese on top to melt. I also use it in cabbage rolls, just add a little tomato base and you have a delicious roll. ❤️

What is with you and the freezer?

@MsLippy

5 ай бұрын

Good Morning, if you’re asking about the freeze Dryer, it was sent back and refund to Gifter issued.

They look great!

@MsLippy

Жыл бұрын

Thanks Ms Charmaine ❤️

How much rice do you put in???

@MsLippy

7 ай бұрын

Good Morning Ms Connie, the rice was already mixed in the boudin. But if you want to make the filling, you’ll use enough rice to allow it to come together in your hands🌷

Do you make boudin from scratch?

@MsLippy

Жыл бұрын

Good Morning Ms Sheila, yes Ma’am we do💖

@SheilaD7

Жыл бұрын

@@MsLippy do you have a video on it. I've used Frank Davis's recipe in the past out of his cookbook

Sorry Ms. Lippy, but these ain't the Boudin Balls I remember. But to each his own. Enjoy, and God Bless.

@MsLippy

Жыл бұрын

Good Morning, Boudin balls have so many different variations, and they all are delicious.