Heck yeah baby! That looks DEEELICIOUS! 😀😀😀

@FOGOcharcoal

3 жыл бұрын

You’re the best, thank you!!

Peri-Peri chicken is the one I like 😋. But yours looks good too 🤤. I will definitely try it

@FOGOcharcoal

Ай бұрын

Oh, you can't go wrong with either...

Just recieved my BGE at Christmas. Very intimadating for a guy used to propane. Found your series and can't wait to start. Thank you very much !!!

@FOGOcharcoal

2 жыл бұрын

That's fantastic Mark, welcome to the addiction. Feel free to hit me up on Instagram or FB if you have any questions. Insta- @cptnron302 FB Group- Big Green Eggers of South Florida

I’ve always been a fan of the spatchcock method for chicken and turkey. Dry brine in the fridge uncovered overnight for super crispy skin!

@FOGOcharcoal

3 жыл бұрын

Yes, that is a great way to do it and something that we normally do, we were just a bit pressed for time this week.

I love pollito my favorite beer can o asadito 😋I will try your recipe gracias amigo 🤔

@FOGOcharcoal

3 жыл бұрын

Thanks for watching, I hope you love the way it comes out!

That bird is perfect. That char has me drooling.

@FOGOcharcoal

3 жыл бұрын

Crispy little nuggets of goodness.

What an incredible (and simple) recipe! That was amazing!

@FOGOcharcoal

2 жыл бұрын

Glad you liked it! Thanks so much Bryan!

Oh man oh man this was SOOOOO tasty!

@FOGOcharcoal

3 жыл бұрын

You nailed this one Captain!

Man, that char on the skin was fantastic. My favorite part of grilling chicken!

@FOGOcharcoal

3 жыл бұрын

Yes, yes, yes, me too!

@FOGO Charcoal “What a piece of art Ron! Great GREAT content sir!!!”

@FOGOcharcoal

3 жыл бұрын

Well, art may be a strong word, lol. Thank you!

Hello friend! As expected, your grilled spatchock chicken recipe looks delicious today!!! I'm always learning delicious recipes so well! I'll come back to see your video when it's uploaded! See you often! Have a nice day!

@FOGOcharcoal

3 жыл бұрын

Well hello my friend, I am very glad that you liked it!

Made tonight with different seasonings, and came out amazing!! Thanks

@FOGOcharcoal

Жыл бұрын

Glad you liked it!!

New to the Green Egg and just recently bought a rarely used XL. I broke it in my experience with your recipe today. Oh My Buddha ! Best chicken ever and I'm now weaponized with a great tool. 😀 I'm more a slow cook guy, but this was a good initiation. Going slow and haven't got my station developed yet. First order is to replace the gaskets. I'm happy with this tool. I'll probably do a few more practice birds in anticipation of Thanksgiving. This recipe is true to form, easy and it was a good succulent lemony treat. My learning curve just begun on the Green Egg.

@FOGOcharcoal

Жыл бұрын

Well welcome to the addiction! I am glad that you enjoyed the recipe. It is a tasty one for sure.

Delicious, I am going to make this :)

@FOGOcharcoal

3 ай бұрын

Please do! Let us know how it turns out!

Love it! Yeah, I'm a thigh guy myself, definitely the best part of the bird. Growing up, my mom made her "gypsy chicken" which had a ton of fresh garlic & lemon. That was roasted in the oven, but still excellent!

@FOGOcharcoal

Жыл бұрын

Good stuff! I'd love to get that recipe, it sounds great!

Man the nice char on that crispy skin, ohhhhhh that looks good!!

@FOGOcharcoal

3 жыл бұрын

So good! I wanted a plate full of the skin, I could have dried out the skin on a nice rack........

That charr on the skin is the best.......

@FOGOcharcoal

3 жыл бұрын

Yes! So much flavor in there!

Winner winner!!

@FOGOcharcoal

3 жыл бұрын

Yes sir, chicken dinner always hits!

Lemon on chicken is such a good pairing!

@FOGOcharcoal

3 жыл бұрын

Yes! You know it Sylvia!

Looks amazing

@FOGOcharcoal

3 жыл бұрын

Well well well, hello there Ms Farkas!

Thanks for the recipe. I'm going to cook this on my egg tonight.

@FOGOcharcoal

Жыл бұрын

Sounds great! Let me know what you think!

Spatchcock chicken is so good. I never really could get into the beer can chicken once I tried a spatchcock. I do want to try your version of a lemon pepper chicken

@FOGOcharcoal

2 жыл бұрын

I am really with you Rob. I prefer a spatchcock chicken myself.

Winner winner, chicken dinner!! Nailed it, buddy. Gotta try this. Big fan of spatchcock, but never done this. For me, #1 is a low and slow smoked chicken. Nothing beats the flavor and juiciness.

@FOGOcharcoal

3 жыл бұрын

Hey Don, give it a whirl, let me know what you think!

Awesome well done

@FOGOcharcoal

3 жыл бұрын

Thank you! Cheers!

Any better bang for the buck than BBQ whole chicken, especially lemon pepper chicken with butter charred skin, I don't know what it is.

@FOGOcharcoal

3 жыл бұрын

I'll tell you what Howard, you are absolutely right.

Looks mega awesome

@FOGOcharcoal

3 жыл бұрын

Now that is a heck of a description!

The only way I make chicken now is Spatchcock. Going to try this next time. I've always put butter under the skin and it really adds moisture. Normally do a montreal chicken seasoning, but looking forward to doing this. Thanks Ron.

@FOGOcharcoal

2 жыл бұрын

That sounds great too Rhett

On my list 😀

@FOGOcharcoal

3 жыл бұрын

I'm sure you will do it even better than we did!

Looks great! Just actually did something similar myself. Nothing like nice juicy chicken.

@FOGOcharcoal

3 жыл бұрын

Yes! It is definitely hard to beat!

Beautiful

@FOGOcharcoal

3 жыл бұрын

Thanks friends!

"My girlfriend got me into the thighs." Hell yeah, brother!

@FOGOcharcoal

3 жыл бұрын

I never used to eat them, now I prefer them!

Great video

@FOGOcharcoal

2 жыл бұрын

well thank you!

I want some new Ron videos.

@FOGOcharcoal

2 жыл бұрын

Every Sunday Tony!

Now that's a Purdy bird

@FOGOcharcoal

3 жыл бұрын

It certainly WAS!

Awesome!! Bravo! One question concerning the compound butter, Ron states 1-1/2 Tablespoons of pepper in the video, the recipe on the FOGO site states 1-1/2 teaspoons. Since it is lemon PEPPER I would think its Tablespoons but I thought I will ask. Thx! Doing this tonight!

@FOGOcharcoal

3 жыл бұрын

Hi and sorry it took so long to get back to you. The original recipe actually calls for tsp, not TBSP.

I didn't realize that you had a day job as a gynecologist. Nicely done.

@FOGOcharcoal

3 жыл бұрын

OMG, that took me a second!

Ron what about a lemon lime soda brine followed up with this recipe? I think I have some Meyers Lemons so this will be on my short list.

@FOGOcharcoal

3 жыл бұрын

Steve, I think that I love that idea!

Hey Ron. Looking at doing this for Easter. Can I prep the bird overnight or is best to do this method day of and smoke it?

@FOGOcharcoal

Жыл бұрын

You can do it the day before.

Thighs have always been my favorite! That’s a smart woman you have their Ron!! 😁

@FOGOcharcoal

3 жыл бұрын

Yes ma'am! She is one smart cookie!

It is not a chicken , but would love to see a turkey leg on the Egg. I wonder what that lemon pepper would taste like on beef?

@FOGOcharcoal

3 жыл бұрын

You just like the way that "turkey leg on the Egg" rhymes....."

@johntomlinsonsr8590

3 жыл бұрын

@@FOGOcharcoal Nothing gets by you!