Just an FYI from Brookes aunt Vickie. Thanks for all the kind words and encouragement, it is truly appreciated. I protect and go to bat for my family. I don't and won't tolerate any negativity, spamming ( no pun intended) or bullying. Brooke isn't just my neice, she is one of my besties and I know she has a true heart of God and a servants spirit to help others. So don't even bother with any comment that will get you removed. It's a total waste of everyones time. I do have a opinion and I try to keep it in check, but just don't push it. BTW if a comment is removed it's not Brooke that does it, it will always be me so if you get mad it's not her fault.

@nancyb.4886

Жыл бұрын

Well you will never get negative from me and love this channel and as a southerner myself I just fell at home here. Love y'all and will always support this channel. Seeing that pressure cooker reminded me of my childhood when my mom and Nanny would either get things from the garden or our local farmers market by the bushel and spend all day getting things ready for the deep-freeze or canning. Y'all just brought me joy in Alabama 😊

@jenniferreynolds5003

Жыл бұрын

I just love her 🌞

@bridgetmarden7224

Жыл бұрын

Brooke is a God send!!!!! I love this girl like she is and was part of my own family ❤ I love all of her suggestions, videos, and ideas 😊😊😊😊😊😊 Brooke please keep all of your videos and ideas coming

@susanelvington6554

Жыл бұрын

Everyone needs an Aunt Vickie. So glad Brooke has you! I don't know why people feel like they have to add their nasty remarks. If you don't like the channel or content then don't watch, but I figure most people make the remarks out of jealousy. They can't stand to see Brooke doing so good. I for one love what she does and at 59 I'm still learning ideas from her. Love & hugs from West Tennessee.❤

@robinmitchell6701

Жыл бұрын

WE LOVE BROOKE JESUS HAS BLESSED US WITH HER LOVE GOD MADE HER SO BEAUTIFUL BEAUTIFUL SHES SO LOVED GOD BLESS AUNT VICKIE❤❤❤❤❤❤❤

I love watching you and your family because you are real people that genuinely care about others and do not pretend to be perfect.

Yay for Aunt Vicky!!!❤

@sandrahicks4450

Жыл бұрын

I have no pressure canner. How long would I bake this in the oven @ 375° in the loaf pan? Thx LOVE Spam

@heathersmeather

Жыл бұрын

@@sandrahicks4450 I’d just cook to 160 F (71.1 C). Check temp in very center. 🙂

@dellasmalley6097

Жыл бұрын

Go Aunt Vicky

I love the diversity of things on your channel. You are doing a great job, Brooke! Go aunt Vicky. No negativity on here. Only kindness and positivity. Be blessed always, Southerland Squad! xoxo

I have been eating spam my whole life. Never made it from scratch. Thank you for this.

I've become addicted to this channel. I'm in my 60's and I swear to heaven I search out her content almost daily. I'm late the picnic! She makes me feel like I'm back home. Thanks darlin! PS, My boys are in love with spam. It was special in our house. They didn't know we didn't have money. Gonna. Make this today!

Go Aunt Vickie! Cut the negative people loose. Nobody needs that in their lives.

Good for Vickie! Negative people are jealous, you are very accomplished in the kitchen and obviously a very good mom!

Your auntie Vickie is the sweetest. She is SO proud of you Brooke! (I know you know but just had to say it again!)

@AuntVickiesCraftCorner

Жыл бұрын

Aww shucks thanks for the compliment. Brooke's not just my niece she's one of my besties.

I just recently found a channel called Make It Make. I think she lives in Amish country and has an Amish friend who she has interviewed, learned from, and tested out on her own some Amish ways of canning. They water bath everything, including meat, and always have. The main thing I think I have learned from her is that there are many ways to do things, and everyone needs to do their own research/learning and do what they feel is right for their family. Like Brooke, she is very kind, caring, and honest!

@ivahihopeful

9 ай бұрын

I also love her channel.

Brooke, I’d like to thank you again for helping me and patiently PERSONALLY answering my canning question a few months back. We are still eating the delicious meat I canned as a result. ❤

Come through auntie, I love it! Because some people are a mess

Brooke I just love you! I love how you don’t allow those likeCanning Karen’s. I get so sick of them trying to tell creators how to run their channels but are too lazy to have their own channel and to lazy to do the work for one! Keep going girl. I’ve waited for this video for some time

There shouldn't be any negative comments-anybody who doesn't like what they're seeing should just move along (insert giant eye roll here) and find a more productive use of their time. This video is awesome! This will be my first year canning after not doing it for a decade or so, and I love seeing the things that you've canned; I'm inspired and encouraged 🤗

How funny you post this! I just tried SPAM for the first time yesterday and loved it! I had no idea it was this easy to can your own! Thanks for all that you share with us Brooke!! And we all need an aunt like yours who is on it with the moderating! Sounds like you have such a wonderful supportive family! I just love that for you girl!

Even though pressure canning takes forever, I love that I don’t have to sterilize the jars or have them ready in a heated pot because I’m lazy and prefer raw pack canning.😂.

That was so sweet of Dusty to sharpen your knives for you!! My late hubby always took care of that job for me!! Boy how i miss him!!! I love your channel Brooke!!❤❤❤

I don’t can anything, but I’m watching this video because I love your channel, and I want to support you. Let negative Nancies live with their own karma, and just do you because that’s why we’re here! ❤

I love your saying " my kitchen my rules" I started saying this to my family too!

Aunt Vicky like a boss!!!❤😂

Just wanted to let you know that I canned Spam today using your recipe (it's actually in the pressure canner right now)! I had a half jar that didn't fit in the canner so I baked it in a 4" round cake pan at 375 degrees for 33 minutes. The internal temperature was 160 degrees, and it turned out wonderful! You are right - it is better than Spam! We can't wait to try the actual canned Spam! I really appreciate you and what you have taught this 73 yo lady who has canned almost her whole life! Spam will be a great addition to my beef, venison, chicken, corned beef, etc. as well as the veggies and fruits on my pantry shelves!

Awesome video Brooke, thanks for sharing 👍🙏🏻👍🙏🏻👍

Dear Brooke, You are the sweetest kindest and lets not forget that great sense of humor you have. Dusty and the boys are so lucky to have you, all together you make a fun family.!!!! I live in Canada and my name is Debbie not Stephen, he pays the bills 😂😂, so just keep on making your wonderful videos and the innovative ideas you come up with. With the most Kindest Regards, Debbie..❤❤❤❤

Thank you so much. I was looking at Spam at the market and it was $3.58 for 12 oz can. Well I calculated that five pounds of pork butt that I got for $0.99/lb after Christmas and tucked into the freezer plus $0.97/lb for ham that was marked down after Easter means that the meat for 6 pounds of spam would be $5.92 for the meat, and even adding as much as $0.50 for the other ingredients, it makes it around $6.50 for 6 pounds of Spam by your recipe. This would be, by my rough calculation, 8 equivalent cans, or $28.64 retail. Subtracting the cost of $6.50, and that's $22.14 saved and I wager that this is a vastly superior product. I understand that folks might not be able to get pork and ham for what I recently got them, but considering that Spam is $4.77/lb, I'm pretty sure that pork prices are lower than that in most areas. Not only is this beneficial in so many ways, it is very frugal. A jar (rule of thumb - 1 pint of meat is about 1 pound) of this would probably make enough sliders for a meal for your family of 5 and it would come in way under your $5.00 meal target. Again, this is nothing short of genius.

Oh Oh I heard you say I can still make it and then BAKE IT IN A BREAD PAN. AWESOME and thank you brooke

I just can’t eat spam. I had a bad experience with it many years ago and haven’t been able to eat it since then!! But thank you sweet Brooke for all the lovely things you share!! I will , however, take a piece of that beautiful red mater on a sammich 😂. PS… when we’re younger😂 my husband and I used to can deer meat!! It was just incredible!! I lost my sweetie 2 yrs ago and I sure miss all the wild game! Wild turkey was one of my fav things to cook❤

@Myfavorites877

Жыл бұрын

I’m so sorry for your loss. 🙏

I love watching channels like this one as I am at the poverty level myself and every recipe I have seen looks super tasty

For the people that are so negative they don't need to be watching you. I want you all the time I enjoy everything that you do. I learn something every time that I want you. I think you are the best. I enjoy you so much your family is awesome. Keep up the good work I got your back mama

Love Aunt Vickie having your back ❤️ love

CANNING KAREN! I am deceased hahahah!

Darn I do not have a pressure canner and that is so awesome that I could have made my own SPAM !!!!!!!!!!!!!!

Good to see you back Brooke! I missed you! Hi boys, hi Dusty! I hope you all are doing well!❤😊

Thank you I wanted to try it for a long time

PS, I'm 48 and on disability...... I've learned so very much from you and your channel. God bless you and yours always ❤ love from Pekin Illinois

Love your channel. I never knew that spam can be homemade. It’s not for me but always nice to learn new things. Your kids are so cute😊

I can't tell you what an awesome teacher you are.. I absolutely will be making this spam. I LOVE spam..

We all need an Aunt Vickey in our lives.

I think the only reason it could be considered rebel canning is because there could be issues getting all air bubbles out. BUT! If you’re worried about botulism just make sure you cook it for 10 minutes. I see channels who water bath meat, milk, butter…all the things. I love the idea of this and I think it’s great you’re sharing the recipe. I can’t wait to try it. Being on the internet can be hard. So many people have so many things to say that they would never say to your face. I think you’re doing great and I love your channel!!

Thank you for sharing this video. I sometimes get weird about what goes into Spam, so I don't cook with it often. My husband loves the stuff. Your recipe is great. It is just pork meat, no added pork parts. 🤣 As soon as I can afford a pressure canner, etc. This will be a must make for my family.

OH MY GOSH YOU DID YOUR SPAM VIDEO AS PROMISED!! I love ya Brooke even more now that I know you keep your word. This came out in time for me to take on our horseback camping trip🤠.. YAHOO.....🥰🥰😁

I absolutely love homemade spam, canning and, heck yeah, even trying a "rebel recie" now and then. Love ya Brooke.

Never heard of home made Spam having lived in many different states I am amazed to see this process. Odd your channel and Mama Baird's both came out with this at the same time. Very interesting you surprise me and love hearing the Southern accent.

@SouthernFrugalMomma

Жыл бұрын

Really?! How cool! I love her Channel!

@Myfavorites877

Жыл бұрын

I can’t find Mama Baird’s.

LOVE the camper shirt!

Thank you Brooke! 💖 you and your channel girly! 💖🌹

Good morning angel girl and everyone else 😇 I'm ready for this recipe 😂. love you guys 🥰🥰😇 God bless you all ❤❤❤

YEY! I’ve been waiting for this one❤️Thank You!

Thank you Brooke for sharing this! I didn't know anything about making your own spam or canning it. That's neat! Does look really good on your sandwich 🥪 💝 😋

Love this idea!

Looks yummy! Thanks for sharing!

OMG MY FAMILY WILL ENJOY THIS!

This looks delish 💙 👍🏻Try cheese & egg on English muffin with this meat. Yum!

I love watching you can your food!! I haven’t tried it myself but I love watching you. Honestly feels like I’m watching a master at work! 😊

You tell ‘em, Brooke!

Thank-You Sweetie for all you share on your vlog. U R Amazing. I salute your family values and your awesome frugal ways. Again Thanks!!!👌

Thanks for sharing this, it looks delish.

Thank you Brooke.

I’m so glad you put the video up again!!! Love it 😍 and thank you

This is very interesting. I don’t can but I’d like to try this. 😁

@barbaram5787

Жыл бұрын

She said she was going to cook some in the oven for dinner. I'm going to try it in a meatloaf pan and then portion it for in the freezer.

Great video! Thanks!

I love spam here in Canada it is called Kam. We grew up on it on sandwiches with potato salad and fried. I so enjoyed this video. And also myself I am very protective of my niece. And a big believer of have no time for negative anything it never does a soul good. Have a great day all.

I love watching your stuff I learn new stuff

This is such a wonderful idea....I can't wait to try it. Thank you.

So dern resourseful!

Thank you so much for all of the great information and fantastic video!

Thank you for sharing this recipe with us. I will be sharing this recipe with my family.

Ohhhh can't wait to try this!!

Hi! Thank you for showing us how it’s done!! Have a Great week!❤

Thank you for sharing this recipe. Those sandwiches looked amazing. 😊

Brooke you are an amazing teacher, and thank you so much for showing so in-depth how to make this home-made spam.🥰💕🌸

I got an electric pressure canner for Christmas that I haven't used yet. I think this will be my first project. Please do more canning too or even start a second channel for canning. You did such a great job teaching it.

Wow!!! I did not know you could make your own spam! Thank you so much for sharing 😊

I'm glad Vickie handling it. BECAUSE PPL WHO R NEGATIVE ARE JEALOUS...LOVE U AND UR FAMILY AND SHOW❤❤❤❤❤ AND 1 4 VUCKIE❤

Thanks for a new canning recipe. I've never made spam before. I love spam!! You teach how very well. Blessings!!

Thank you so much,we are thawing a shoulder and some ham right now. Can't wait to try it.

Thanks for sharing 😊

Wow ,well done , Looks amazing ,bet it taste sooo good too

Holy cow!!! I never thought of making spam!!! Thank you thank you!!!!!! I absolutely LOVE your channel!

So glad that you have Aunt Vicky. God bless y’all. Thanks for sharing your spam recipe.

I love Spam!!! I would love to can this as a staple in my house!!

Ok, I love the recipe. So, I am a USDA Master Food Preserver. I don't see a problem with the process. You're using pressure canner and the correct amount of time for your elevation. I plan to try this. ❤

I just love you. Sorry im late to watch. Had lunch w my aunt, visited hubby in the nursing, then spent time w my daughter and grandson ❤ but im her now. Thank you for another great video ❤❤❤❤❤

Brookes ideas, videos, and suggestions are always awesomesauce. I love this girl so much ❤❤❤ Thank you Brooke for being here for us and givus excellent $$ saving ideas, meals, and suggestions ❤ You are awesome

Brooke My aunt would make spam with lettuce on toast when I would visit as a teen. You did an excellent job explaining everting. I can see why Dusty loves this meat. Looks yummy.

Brooke Thank you very much for sharing what you do so I can cook more meals and not be a failure. I am a success because of you my friend ❤️.

Great tutorial! I’m scared to can but now I might give it a try. You’re a great teacher!

Canning Rebels ROCK and you are awesome! I've made homemade canned spam for years... and I'm here to talk about it. much love

Omg thank you so much.

I love spam and I want to start canning its seams so much fun.

Love the video ❤

Thank you so much for that recipe . I enjoy your videos so much. Thats looks good and I'm going to try it

Thank you for sharing this!! I’ve learned so much from this episode. Can’t wait to try this with my Mawmaw.

I’ve never been able to get my family to eat spam but I love it.

I appreciate this information. I love SPAM and I will definitely try

FYI I have been canning with my electric pressure cooker for years. The instruction manual has a whole chapter on how. I have done meat, veg, sauce, etc. So that part is my kitchen rule for rebel canning

This was awesome! I normally hate spam. I want to give it a try. I think my family will love it!

Thank you for such a great video! I've never canned before and your step by step instructions and explanations are much appreciated ❤.

I love watching your channel

You crack me up!! The name for your canner is priceless.

You make a great teacher, thanks Brooke! I love me some spam 🙃

I just ordered the same pressure canner/cooker you have today! I am so excited to get started canning. ❤️