The Best Homemade Chili
Тәжірибелік нұсқаулар және стиль
This Chili recipe is simple, delicious and is packed with a few secret ingredients that kick up its flavor to another level. If you’re looking to win your chili cook-off or impress your friends, this recipe is the perfect place to start.
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0:00 Intro
1:36 Ingredients
2:58 Cooking your Chili
6:43 Final Product, Plating and Presentation
7:44 First Bite
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Ingredients:
3 Lbs Ground Beef
1 LB 12 OZ San Marzano Peeled Tomatoes
8 OZ Tomato Paste
26.5 OZ of Chopped Italian Tomatoes
10 Oz Yuengling Lager
2 Jalapeno Peppers
1 Green Pepper
1 Can of Red Kidney Beans
1 Can of Black Beans
Juice of ½ Lime
Hot Sauce to Taste
5 Cloves of Garlic
2 Small Yellow Onion
1 Shallot
1 Bay Leaf
1 TBS Pluck Spicy Seasoning
2-3 TSP Red Pepper
Salt and Pepper to Taste
1-2 TBS Chilli Powder
1-2 TBS Cuimin
2-3 TSP Dried Oregano
1 TBS Fresh Cilantro
2-3 TSP Garlic Powder
2-3 TSP Onion Powder
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Music:
Music: Melo Rock 8 by Sascha Ende
Website: filmmusic.io/song/366-melo-ro...
Licensed under CC BY 4.0: filmmusic.io/standard-license
Slow Burn
by Kevin MacLeod
freemusicarchive.org/
(CC BY)
Пікірлер: 11
Today I will try your recipe I don't have your pkg. seasoning mix but I will do my best. O beans are a must more protein more texture delicious looking thanks a bunch love from Ga.
@vinceferraiuolo
4 ай бұрын
Thank you 😊 let me know how it turns out!
Perfect 👏🏻👏🏻
@vinceferraiuolo
4 ай бұрын
thank you!
Why wouldn’t you toast the tomato paste? That usually takes the bitterness out of it and adds better flavor.
First off it is Chili with Beans. Chili is beef and chilies period. No tomatoes, beans or other additions. It is the State Dish of Texas.
@peanutbutterdijonnaise
4 ай бұрын
Easy, tex. Let the man cook as the kids say.
@mobus1603
3 ай бұрын
The ICS calls it "homestyle" chili. As long as it tastes good, nobody cares what you call it. It's just food--chill. I won three local chili cook-offs in the last year here in Arizona using beans and tomatoes. Beans have been used in chili since the 1800s, even before cumin, but it's true that tomatoes are a much later addition. Check out Tasting History's video on it.
This is the white men chili 😂😂😂 give me a break
The same recipe has been being made for hundreds of years besides the lame packaged seasoning, but... "ok" job, kid. Can't wait for the next remake, of a remake, of a remake of a Betty Crocker recipe.