☺️💡To all guys: Remember Commercial donut brands uses a pre-prepared instant donut flour (they just need put water and in 5 mins the dough is ready🤷🏻‍♀️), so let me tell you Aimee's recipe is a wonderful and amazing traditional donut could really be sold same or at higher price than the comercial ones. It worths the effort you put doing it, cause the value of this is that you did it yourself and the satisfaction is priceless ❤️

@AimeesCooking

2 жыл бұрын

Nothing beats homemade food 😁❤️

@cynthiaherrera4633

2 жыл бұрын

@@AimeesCooking 💖💖💖💖💖💖 Thank so much Aimee!!!

@valerieneal2747

10 ай бұрын

@@AimeesCooking GOT THAT RIGHT ! 🥰🥰🥰🥰🥰🥰

Out of all the doughnut videos I’ve watched yours resemble Krispy Kreme to a T, texture and all! Will try this recipe definitely... Thank you

@AimeesCooking

4 жыл бұрын

That means a lot!! Thank you! ❤️❤️❤️

@AimeesCooking

3 жыл бұрын

I gave an alternative for thicker glaze in the video 🙂

@TuscanWonder

3 жыл бұрын

@@thedd5534 i hate the glaze. I want the doughnut

@TuscanWonder

3 жыл бұрын

@@thedd5534 well, but that's not how the yeast donuts are typically sold. So yeah, try again

@fia8079

2 жыл бұрын

😂😂😂😂 These look nothing like crusty crumb donuts by any means !! Open your eyes these look like yeast softly raised glazed donuts !!!! yummy !!!

3 1/4 cup flour 2/3 cup milk or less 1/4 cup butter or 4-5 tbsp 3 1/4 tbsp sugar 2 1/4 tsp yeast or full packet 1 tsp salt 1 tbsp honey

@SachiGomez

Жыл бұрын

I LOVE YOUUUU thank you for this!! Very helpful! 🥰

@ladonnaowens710

Жыл бұрын

Thank you, your awesome!

I tried and they turned out great! The dough was very tacky but I had to resist adding more flour. I put it in the fridge overnight after the first rise and made doughnuts in the morning. Also I didn’t have regular ap flour so I used Korean wheat flour instead. You’re such a genius, Krispy Kreme got nothing on you. Thank you so much for this delicious recipe! 😃

@AimeesCooking

4 жыл бұрын

Thank you for your positive feedback!! 🤗🤗💕

These really are close to the Krispy Kreme style doughnut, though less sweet and a more pleasant “chew” than “melt” in the mouth. Very good, not too sweet, beautiful structure-light, airy, and slightly chewy-didn’t absorb much oil, just a very nice doughnut all around. Thank you so much for the recipe! Steve K.

@AimeesCooking

3 жыл бұрын

Thank you for your feedback ❤️❤️❤️

I am so glad I found your channel. I have used all your bread recipes and they’re PERFECT!!! All the instructions are so informative and clearly explained. Keep up the wonderful work.

@AimeesCooking

4 жыл бұрын

Your feedback really means a lot to me. It keeps me motivated to work harder on new recipes. Much appreciated 😘❤️🙏🤗

Just made these and by far the best donut recipe I've tried that comes close to Krispy Kreme. My family is a big fan of kk so it was nice to be able to make something similar.

@AimeesCooking

2 жыл бұрын

We love KK too. It’s was my obsession to replicate it lol 😂

@DeePerry-KellyRichmondIverson

Жыл бұрын

*WOW!! FR?* 🤔😱🤯😆😋

AMAZING (PRETTY MUCH FOOLPROOF) RECIPE - A MUST TRY. Thank you so much for this recipe! Ever since I saw this video I've been wanting to try it but I decided to use your recipe to make one large donut because of how airy it was described (since larger donuts would be more prone to doughiness). I had to wing some aspects of it: I don't have a stand mixer so I had to mix by hand for about 20 minutes with a spatula and I ended up using aluminum foil instead of parchment paper. I also opted for chocolate and sprinkles instead of glaze. The outside definitely looks much darker than the video but the inside was PHENOMENAL. It was light, airy, and not too sweet. Next time I might make it a tad sweeter with some honey and sugar. Thank you so much again.

Hey Aimee, I made these this last night, and let chill until this morning. Although I do not have a stand mixer, 20 minutes with a wooden spoon did the trick! Thanks for the directions! I was successful. Made a cream cheese frosting and covered with crushed Oreos. Yum. I am experimenting with freezing one, my guess is the product quality will decrease drastically.

@shanzehkhan6858

Жыл бұрын

How was the texture of the donuts? Were they like Krispy Kreme?

@AimeesCooking

Жыл бұрын

That’s awesome!! 😀

Please where can I find the exact amounts in us measurements!

I've been searching for the perfect recipe and instructions til I found your channel T_T I AM GONNA TRY AND MAKE THESE TOMORROWWWW I AM SOOO EXCITED!! Thank you! 🥰

@AimeesCooking

Жыл бұрын

👍🏻 enjoy!! ❤️

@SachiGomez

Жыл бұрын

@@AimeesCooking Hello again Aimee! I just wanted to clarify if 400grams of flour is equal to 3 and 1/2 cups of flour? :) Or do you use a food scaler to measure actual grams? Thank you so soooo much!!

Wow such detailed video!!!! I was searching for the best homemade donut video and I found it!!!! The zoomed in presentation is awesome Thank you 😁😁

@AimeesCooking

2 жыл бұрын

I am glad it’s helpful. You’re welcome 😀

The best donut recipe i tried! thanks so much for sharing! ❤️ More blessings to you!

@AimeesCooking

3 жыл бұрын

Thank you!! Love to share. Glad to hear you like it ❤️

Wow! I am just amazed! Thank you! These remind me of Krispy Kreme.

@AimeesCooking

4 жыл бұрын

Thank you!! That’s what I was after lol 😂

I just tried making them today and it was delicious - i can't stop eating. Great recipe. Thank you for sharing. I am a fan.

@AimeesCooking

4 жыл бұрын

Yay!! Go easy now lol 😂. Glad you like them 😉

Good tutorials! Love the texture and when you show final results! Thank you! You are excellent! Blessing! I am try today! The donuts is the favorite of my autism grandson! Is his bday and make donuts!!🍩🍩🍩🍩

@AimeesCooking

3 жыл бұрын

Happy belated birthday!! Hope you guys enjoyed it. ❤️🎉

Aimee I'm obsessed with your channel! I'm making your bahn mi right now, it's doing the final proof. Love your videos and they're super informative, I like how you show the stages of dough, it's so helpful. Keep it up!

@AimeesCooking

4 жыл бұрын

You’re so sweet. Thank you!! ❤️

Using a 13 to 15 oz. tin can with top & bottom cut out for cutting doughnuts, then a small tomato paste can ( cut both ends out) & use that to cut hole in middle out. Works great!

@AimeesCooking

3 жыл бұрын

Nice!

Literally the best, most straightforward donut recipe I've ever made. Hubby and son both say that it's better than Krispy Kreme!! Thank you for sharing. This recipe is not only tasty but so easy. 👍👍

@bobby3509

3 жыл бұрын

Did they become dry and stale the next day after cooking it?

@angbeebee1

3 жыл бұрын

@@bobby3509 From what I remembered it wasn't stale or dry the next day. The sugar glaze got a little sticky and hardened the next day. I popped the donut in the microwave for about 6-8 seconds and it was soft and fluffy again, but not as good as when it was fresh.

@bobby3509

3 жыл бұрын

@@angbeebee1 Oh okay thanks!

Great evening, I really don’t know what I am doing…very interesting in your donut recipe. How do I get the recipe I did subscribe. Thank you.

@AimeesCooking

9 ай бұрын

See description box 😁

I don't understand the measurement i would love to have them in cups so i can make them .thank you they look great .

So far i've tried your: Bahn Mi, Pho Ba and now this donut recipe and they've all been great. Just spectacular

@AimeesCooking

2 жыл бұрын

Awww thank you! I am glad they all worked out for you. ❤️❤️

@ssj4punkrocker

2 жыл бұрын

@@AimeesCooking One question, when i'm cutting out the donuts, they tend to shrink. Is this because i'm not kneading it long enough in the mixer?

@AimeesCooking

2 жыл бұрын

Just let the dough rest a little after cutting and you can roll it out a little more if needed. It shrinks because it was just handled in the flattened step.

Aimee thx so much for your recipe my son loves it. He thought it was the best . I have 1 issues that my icing is too watery . It didn’t get flaky. I didn’t put one cup. I did less than that. Is that make any different?Thx a lot but overall the texture of the doughnuts is so soft n airy . We loves it thx again

Oh dear Lord!! These look so delicious!! Love the glaze recipe!! Glazed are my favorite!!

@AimeesCooking

2 жыл бұрын

Thank you!!

In the process of making these right now, just letting it rise! Im very excited. Last time i tried making donuts they were too big and hard 😅 i will edit this comment when i finish them

I’ve made this recipe among others and this one is a winner! I’d like to double this recipe and wanted to know whether I’d have to double the yeast as well? Thank you 😊

Thank you for sharing your recipe. This is the donut that I'm looking for!😍 Airy and yummy! Might sell this donuts.😁♥️

This looks great! Have you tried making the dough and cutting it out the night before? I’m wondering if it will work just as well Love your recipes! Thank you for sharing!

@AimeesCooking

4 жыл бұрын

I have not but probably can. Best to place in the fridge right after cutting. If it rise too much overnight the donut will be too airy and absorb lots of oil when fried.

please put this in ameerican measurements. i dont do conversions. other wise a very good video.

Yours look better and more fluffy than all the other recipes that I have seen. I didn't see any nutmeg in your recipe though and I think that could be the spice that I can taste in kk. Have you tried that yet?

@AimeesCooking

Жыл бұрын

I actually don’t like nutmeg 😂

hey aimee i know this comment is a bit late but would you suggest to substitute shorting with the butter because i’ve heard that shortening is alote better to use than butter but i would rather hear it from you

@Aimee’s Cooking OMG I watched you pull that donut apart and I tried to take a bite out of it through my iPhone. And then as you were still were pulling it apart I thought to myself that is one SEXY DONUT. THANK YOU FOR SHARING YOUR TALENTS WITH US ALL.

Thank you for sharing, your dough recipe is always the best.

@AimeesCooking

4 жыл бұрын

Thank you hun!!! Appreciate your kind comment 😘

Aimee, you always do wonderful tutorials. I always enjoy what you put out and my friends are so impressed at your recipes. I always tell them your on KZread and please subscribe to your channel! Thank you again! Great job! 👏🏼👏🏼👏🏼👏🏼👏🏼👍🏼

@AimeesCooking

3 жыл бұрын

You’re a doll!! Thank you so much ❤️❤️❤️❤️. Would love to have all the support I can get 🥰

This is a great video they look so soft and fluffy! Perfect inspiration for my channel love love love!

@AimeesCooking

4 жыл бұрын

Thanks!

Just did this recipe and DELISHHH!! I did had to mix on my kitchen aid a bit longer and my glaze didn’t dry it stayed sticky but even so it all was too good yummy. Thanks for sharing recipe!! And tips for glaze to be flaky?

@AimeesCooking

Жыл бұрын

That’s awesome. I would say make sure the donut is not hot, let it cool down some before glazing. Also, might help if you cut back on the liquid in the glaze if it seems too runny. Hope that helps 😃❤️

I loooove how you explain with details 😍😍

@AimeesCooking

2 жыл бұрын

Thank you!! ❤️

This is the best demonstration I see in KZread!! I haven't make it yet but I know it'll be the best one. To me the best yeast donut should be a little chewy, little pull and not too sweet. Unlike Krispy Cream donut it's too sweet!. By the way all of us would like to see more of your cooking please...! Thank you!🏆🙏

Wow! Amazing! thank you, Aimee.

Someone please translate to cups and spoon measurements 😁

Banh mi to donuts! This was the donut recipe I was looking for. Thank you for sharing! I can’t wait to try 🍩

@AimeesCooking

3 жыл бұрын

Hope you like them 🙂

@danman281

3 жыл бұрын

Donuts turned out great everyone loved them. Thank you! I couldn’t get my dough the same consistency after five or eight minutes in the kitchen aid (setting #4). It remained very sticky for some reason but still turned out good in the end.

@AimeesCooking

3 жыл бұрын

Thank you for trying. Different batches of flour can have more moisture than others. Consistency might be slightly different. No worries. You can add just a little more flour next time. That will take care of the problem 😉

Thank you for the recipe! Will try to make this soon. Do you think I can airfry the donut instead of deep fry? If so, do you have a recommendation on how to do this? Would baking be better than air frying?

@AimeesCooking

4 жыл бұрын

I have not tried air frying it.

can you please post in cup and teaspoons measurements

Hello. How many minutes will you fry the donuts? Also, do you need to flip them constantly to get even brown color and to avoid big air pockets? Thank you so much!

@AimeesCooking

3 жыл бұрын

Please see the video towards the end. I explained the frying process in details 😉

Such an awesome recipe! I've been looking for one that goes into as much detail as you do! Just wanted to ask, how many donuts do you get out of this recipe?

@AimeesCooking

3 жыл бұрын

12 to 18 depending on how big or small you shape it 🙂

Thank you. A must try on my next one.

Looks beautiful! Thank you for sharing

@AimeesCooking

4 жыл бұрын

Thank you and you’re welcome 😉

These look amazing! 😋 I love Krispy kream donuts but the one near me always has a line around the building and you gotta wait forever. I'm gonna have to try this recipe. 😊

@AimeesCooking

3 жыл бұрын

Yay!! 🥰❤️

Thanks amiee for these awesome to do recipes ! Instead of glazed made cinnamon sugar ones 🥰🥰🥰 tasted like the donuts you get at the fairs

@AimeesCooking

3 жыл бұрын

Cinnamon sugar, yum!!! Thanks for the idea. Glad you enjoyed the recipe ❤️

@marychan967

3 жыл бұрын

I love all your recipes .. thanks for making it so easy ..

@AimeesCooking

3 жыл бұрын

Awweee!!! Thank you!!! And you’re welcome ❤️

Aimee...would you show us how to make fried cake donut and fried chocolate cake donuts too. I'll make this yeast donuts. They look wonderful!

@AimeesCooking

2 жыл бұрын

I will definitely add it to my to do list 😁

Can you covert the gr to cup s and teaspoons

wow, they look so good. I subscribed and I'm so excited to make these today. I love how informative your videos are!

tried these, came out soft and good. but tasted more bread-like. did it taste the same to the ones who've tried it?

Hi Aimee, which vanilla extract brand that you use? Is it in liquid or powder form?

@AimeesCooking

4 жыл бұрын

Liquid, watkins brand, concentrate. 🙂

Whya re the donuts so light? What about the dough makes them so light and airy? Thanks so much, looks delicious!

Need the resipe in cups

Hello There! Is there anyway I can get standard measures

Do you have this in US measurements ? I can't wait to use this recipe

@squishywatchbee3010

2 жыл бұрын

I wish everyone would post measurements in cups. I hate finding a good recipe and then realizing it is in grams.

@omololajuwonlo1492

2 жыл бұрын

@@squishywatchbee3010 some one wrote it if you use newest comments function

@squishywatchbee3010

2 жыл бұрын

@@omololajuwonlo1492 , oh? I will take another look and see if I can find it. Thank you!

can i replace all purpose flour to bread flour? and if yes,same amount? also what is the substitute of honey? thank you so much ❤️

If you dont have a mixer, how long do you have to knead it manually?

@bobby3509

3 жыл бұрын

Yes do it long enough that when you stretch the dough, it doesn’t break

Delicious donut recipe 👍👍

@AimeesCooking

4 жыл бұрын

Thank you!!

AMERICAN MEASURES DONUT RECIPE APFlour 1 1/2 c Milk 2/3 c Butter 1/2 c Sugar 1/2 c Instant yeast 1 1/2 teaspoon Large eggs 2 Salt 1 teaspoon Honey 1/4 cup GLAZE Powdered sugar 1 c Milk (up to) 3 tbsp Vanilla 1 tsp Melted butter 2 tbsp

@kyrahampton4572

2 жыл бұрын

Thank so much I was so sad that I couldn't use this recipe💜

Love all ur dough recipes😍

@AimeesCooking

4 жыл бұрын

Thank you hun!! 😘

Can I use bread flour instead of plain flour? does the donuts turn hard the following day? Thanks for the recipe! Cant wait to try!

@AimeesCooking

3 жыл бұрын

Yes, texture will be slightly more chewy. Will stay soft next day. Just make sure you get the right dough texture like the video 🙂

@claudiaakimm7877

3 жыл бұрын

@@AimeesCooking thank you for replying me!

@claudiaakimm7877

3 жыл бұрын

Hi aimee! Tried your recipe! IT IS AMAZING!!! Was wondering if its possible to make them without holes? I wanted to fill these with nutella!

Thank you very much for your help

@AimeesCooking

4 жыл бұрын

You’re welcome 😉

I just love u! 🥰😘 thx for this recipe

@AimeesCooking

4 жыл бұрын

Love you guys and all of the support!!!! ❤️❤️😘😘😘

These donuts look yummy, can I get exact measurement pls... Wanna try it😍

@AimeesCooking

4 жыл бұрын

It’s all listed in the description box.

But does the glaze actually taste like donut shop glaze??? I've tried the water/conf. sugar and the milk/conf. sugar version. They don't turn out like bakery glaze. What am I missing, people???

@AimeesCooking

3 жыл бұрын

Glaze it when the donut is still warm but dry of the oil. This will help the glaze stay on better.

Can you please convert the measurements to cups or tbs or tsp

@squishywatchbee3010

2 жыл бұрын

Guess not, since it's been a year :/ Darn. I was really hoping for US measurements too.

Mam.before doing any toping for donuts , we hv to glaze each donut right

@AimeesCooking

3 жыл бұрын

Yes, I would glaze first. 🙂

@priyankakote5926

3 жыл бұрын

@@AimeesCooking and this glaze while donut is hot or warm?

Hi guys I just want to know from the people who made this How much does it make? Is it ok to re roll or does it become dense?

Haha, no more paying for Krispy Kream donuts 😋

@AimeesCooking

4 жыл бұрын

We love Krispy Kream so this recipe is similar to it 😉

Can you give me the cup measurements please?

Can't wait to try this out! Do you have the recipe in US measurements?

@AimeesCooking

4 жыл бұрын

Will update soon 😉

@rslv100

4 жыл бұрын

Aimee's Cooking where can I find your recipe for this in text so I will have exact measurements.it looks devious .do you have your sight on line and what’ is the address for it.Thank for your help

@AimeesCooking

4 жыл бұрын

It’s in the description box

@Sweetchicgamer

3 жыл бұрын

@@AimeesCooking yes.. I'm looking also for the American measurments

Glaze is a little thin. Is there anyway to make it just a little thicker? Thanks

@AimeesCooking

3 жыл бұрын

More powdered sugar 🙂

What can I substitute for the milk? Thank you in advance.

Buenas tardes ,estoy viendo su receta de Donuts y le agradecería que pusiera subtítulos en español i también las cantidades de los ingredientes en español pues en inglés no entiendo nada muchas gracias

Beautiful ❤

Hello.. Im a new fan here.. Can I skip honey for this recipe?

Hi Aimee, I've tried this recipe twice now. Second time wasn't as good as first and I have no idea why. Dough was more yeast like, chewy, gluggy second time round even though it's well cooked. Could I have over proofed the dough OR under knead the dough ? I did see loaded of webs when I took the dough out of the proofing bowl. It was so soft, not firm like your dough after proofing. What could be wrong?

@AimeesCooking

4 жыл бұрын

If it’s yeasty and chewy, it’s over proofed. Decrease the proofing time and match the dough to mine 🙂

@bdjayden

4 жыл бұрын

@@AimeesCooking I think so altho I proof in warm oven for 1.5hrs. When I took it out, or felt sticky and flimsy not firm like yours . I do think it was different to my first time too. Could it also be that I didn't knead enough. I hand kneaded for 20 mins, it was still sticker than your dough. I didn't know what to do so I stopped kneading and proofed it. Tempted to make 3rd batch.

@bdjayden

4 жыл бұрын

@@AimeesCooking I follow your glaze and kids would lick it all. I can't seem to get it did dry though, even in the open till next day it just doesn't dry. We're in winter too in Sydney...lol. Any ideas why Aimee?

@AimeesCooking

4 жыл бұрын

Dough should be smooth. Knead longer and decrease proofing time.

@AimeesCooking

4 жыл бұрын

Make sure the donut is not greasy when you add to the glaze. Add a little more powered sugar if it’s too runny. Glaze when the donuts are slightly warm.

Can i use salted butter instead of unsalted butter plz ??

Thank you very much h

@AimeesCooking

4 жыл бұрын

You’re welcome 😉

HMMMM. love this Donut recipe for soe reason I'm EATING DONUT now too.

@AimeesCooking

4 жыл бұрын

It’s meant to be. Got to give it a try now lol 😂

I live i the UK ... is all purpose flour the same as PLAIN flour or SELF RAISING flour? xx

I have tried this recipe a loooiotttttt!! It’s really goooodddd!!!

@bobby3509

3 жыл бұрын

Did they become dry and stale the next day after cooking it?

@peasykitchen

3 жыл бұрын

@@bobby3509usually it didn’t cuz it will all be gone before it can even started drying 😂

@bobby3509

3 жыл бұрын

@@peasykitchen Haha okay! 😂

Is it possible for you to give us the wet ingredients information in cup/tbs or is it best to weight it out

@AimeesCooking

4 жыл бұрын

Best to use a scale for all the measurements. I want to make sure that you’re successful first time 😉

@carmentruong9961

4 жыл бұрын

Great thank you and can you save the dough for later use ?

@AimeesCooking

4 жыл бұрын

Yes, place in the fridge. Bring to room temp before working with it.

Made these 3 days ago.....I used Butter almond Chocolate glaze on some, Butter Almond glaze on the rest....omg. My neighbors want to pay me to make more....lol

@AimeesCooking

2 жыл бұрын

Fantastic!!! Glad y’all liked it ❤️

Which do you like more the instant or rapid rise yeast?

@AimeesCooking

3 жыл бұрын

Instant yeast but I still proof it because some batches are not as good as others.

You seem like you know a lot about dessert, have you tried coconut pandan cake before? I would love to see a recipe from you.

@AimeesCooking

4 жыл бұрын

I have a recipe on my channel. See if it’s what you’re looking for.

I don't usually have honey in my house, can you substitute it with something else?

Hi Aimee, thanks for the recipe. Can we bake the donuts instead of frying it? If so, at what temperature and how long would you recommend it be baked? Thanks!

@AimeesCooking

4 жыл бұрын

Should be able to bake it at 350 F for 20-25 minutes or until golden.

Is honey necessary? I don't have one, can I just add more sugar instead?

Where can I see the recipe with not grams with cups and teaspoons and tablespoons

@AimeesCooking

2 жыл бұрын

I don’t have the measurements in cups/spoons. Sorry.

How many does this batch make??? Looks just like Krispy Kreme can't wait to try.

does anyone know the recipe in cups?

Measurements in cups and measuring spoons please

What temperature was your wet mixture for the instant yeast method? It didn’t seem like you included that

@AimeesCooking

2 жыл бұрын

Just room temperature is fine.

Will using a hand mixer work as well?

@AimeesCooking

4 жыл бұрын

You can try if it has a dough hook. Dough is pretty hard on the motor so be careful over overheating.

@lindacurcio640

3 жыл бұрын

Yes I did with dough hook

I got to make these beauties ❤

Could I have the recipe to make the doughnuts please video looks good but no recipe on it