"If you're dating someone and they only put the amount of garlic recommended.. they don't love you" **immediately subscribed** 😂😂

yes, this is my childhood smells.... I moved to the United States when I was 8...... you did great !!!!!

I used to work with some Filipino ladies and they were so kind to me. Not only did they introduce me to this Pancit (and lumpia, which I am also obsessed with), but they invited me to their social club for dances. It was such a wonderful experience. I’m so excited to make this, I had no idea it was this simple!!

@heistruth2865

Жыл бұрын

Aww how sweet...I've found Filipinos are so hospitable

@AF-jd5qv

Жыл бұрын

My Filipino landlady sat down with me and showed me step by step how to make pancit and lumpia and more. She was so nice to me. Thank you Olympia Reyes.

@creativeoxtailsandmorecate8500

11 ай бұрын

I was introduced by my coworkers as well. Was invited to one of their parties. They are the most kindness & inviting culture you will ever meet ❤ I love Pancit & Adobo 😊

@ambertucker2436

3 ай бұрын

My family would garnish it with lemon. So good.

Girl, I followed this recipe yesterday for a Filipino friend for Father's day. I'd never even had it before but he said I knocked it out the park. Thank you! (I did add more veggies so thank your mama for me to lol)

@HungryLioness

4 ай бұрын

this is amazing! Thank you for sharing this with me

I use Napa cabbage, shredded carrots, green onions, snow peas, chopped garlic and chicken thighs or pork. I sometimes add shrimp too. Instead of oyster sauce, I use Hosein (spelling) sauce. Your pancit looks so delicious!

Ok, made it. So good brought back memories of church potlucks. Thank you.

Amazing vid sis, Pancit was one of the most popular dishes when I was Navy...Sooo good. I remember the cabbage, carrots and onions in Pancit noodles. We were military, on a good day, they add shrimp but we didn't have access to the chicken. That $5 dollar chicken is amazing. I don't have Costco, close to me, but Walmart sells that same, rotisserie chicken. My mom would throw as many veggies as possible in a dish...she was an expert cooking chimichangas Yes, I use that whole garlic too...I always use more, fresh garlic than the recipe says... Great vid👍🏾

Woke up just now , cravin me some Pancit, so here I am

OMG!!! My favorite Filipino dish. My stepmother is Filipino. I spent a month in the Philippines when I was 14. Most amazing vacation ever! Thank you for this recipe.

Oh wow! It’s an easy recipe. I have to try.

This looks sooo good and the recipe looks very easy. I’ll definitely be trying this soon

Finally a good Pancit recipe. Thank you for sharing!

Awww super easy!!! I need to try this! Thank you 😊

This came out so good, thank you for sharing ❤❤❤

Oh my. I can't wait to try this tonight.

I like adding chinese sausage and green beans as well in my version of cooking pancit

Why do I ❤ this video!

you are the best! This is perfect.

I have made pandit 2 times from watching your video, and mine came out way better the 2nd time than the first. Thank you for making it so easy to follow. 😊

@HungryLioness

4 ай бұрын

Wow!! amazing!! Thank you!!

Going to make this right now hehe looks so yummy

Omg, just made this for my family today! Reminds me of my moms BFF dish as a kid. Thanks for sharing your recipe!! ps I added lots of garlic to mine😊

Thank you for sharing ❤️

I LOVE this Gluten Free!!!

That looks good! 👍

Filipino coworkers got me into this and my favorite kind of pncit bihon 😋 also you remind me of my little sister you are hilarious!!

I’m going to make it just like you did, thanks for the recipe, oh yes and the Costco chicken..😊

“ if they only put the directed amount of garlic in the recipe, they don’t love you “. lol!! I agree!!!

Thank you for sharing! My dad tried pancit for the first time. He loved it. Now he wants more!😊 I'm looking forward to trying your recipe! Do you have a recipe for Pork Adobo? When I was pregnant, a co-worker made it for me. Omg, that turned out to be one of my craving😄. I want to learn how to make it. Thank you again!❤

I've always wanted to make this and had no idea the recipe was so easy. I smell this through the screen...

@heistruth2865

Жыл бұрын

Yes me too! Can't believe how I was concerned it would be too complicated lol😅

I loved the video and recipe. I especially liked your energy and enthusiasm. Great job and thank you. I liked and subscribed.

@HungryLioness

4 ай бұрын

that is so nice of you to say. THank you!

The minute you talked about 2 cloves of garlic meaning 5, you had me! If I see any recipe calling for one or two cloves of garlic I immediately shut it down and click NEXT!

@HungryLioness

11 күн бұрын

@@77deltadawn Great minds think alike!!

Ummmm.. wow easy

”do you know you love someone when you give them all the garlic at your disposal“ I can feel this truth in my heart

@stopiwantoff7965

Жыл бұрын

Why didn't I find you sooner! Thank you so much for this recipe!

@heistruth2865

Жыл бұрын

😂❤

Looks good, I’ve made it but I used a bag of coleslaw much easier

Super 💖

Angela, you’re adorable. Your so on point about if recipe calls for 2 garlic cloves what that means 5! 😂 Loved that you make it a certain way but I can make it my way just don’t change the sauce. I use Super Q Golden Bihon noodles but think in the future I will go with rice vermicelli. Its just easier to cook. And I must say I did think not enough veggies in todays recipe. So definitely in agreement with your mom. Never enough veggies. I will certainly subscribe to you cause you make cooking Filipino food fun . End note: Never ever go to Costco without getting there $5.00 Turkey oops sorry I mean chicken on steroids! 🤭

Wow very similar food here in Indonesia. But we called it Bihun.

ty!

I love making pancit. I recently tried the shredded roasted ckn thinking it would save time. It did save time, but the chicken got so shredded with all the mixing that it blended so well with the noodles and there were no longer chicken pieces. My preference is to go back and stir fry chopped chicken breast as I liked the way it turned out, and just as my mom and Lola always made it. But, great job and thanks for helping to share our recipes!

@seanjones7474

Жыл бұрын

I had that problem too...After you mix the ingredients, throw that Costco/Walmart rotisserie chicken at the very end... otherwise, too soon and it will lose texture and be mushy👍🏾

@vcasper2827

Жыл бұрын

@@seanjones7474 Great idea Sean, thanks!

Masarap!!!!

Of all the pncit videos I have watched, yours TRULY IS THE BEST!!!❤🎉❤🎉❤ Tastes better than all the pancit recipes ive tried!!! THANK YOU!!!

@HungryLioness

5 ай бұрын

Wow thank you!!! That makes me so happy

MMMMM DON'T FORGET THE LEMON😊😊

yummy pancit

I appreciate you very much

Mom, how many vegetables should I put in? Mom: "ALL OF THEM!"

you speak American English accent 😊❤ new subscriber from Seattle

Yum! I can't wait to try it out

I'm so lazy I just use precut veggies (cabbage, carrots). I love the OLD OLD recipe, street food pancit, it's gotten so fancy now. I just love how it tasted then

Howe many ounces of rice noodles is that bag? Thank you so much!

I just purchased pantcit it cost me 2023 $10.00 I'm going to make it thank you

I couldn’t get the oyster sauce, is there any other sauce I can replace with? I made my pancit without oyster sauce, and I think it’s not the same :c

❤

You're so gorgeous 😍 I love pancit and Filipino food

i bought the same brand noodle, but why my noodle breaking a lot, your doesn't seem to break. still taste good but i like my noodle not breaking. do you know other pancit bihon noodle brand that doesn't break easy. thank you

Can u use fish sauce, which do prefer? Oyster or fish?

Where is the nearest Costco to the island of Siargao , in the Philippines ??

Thank you so much I’m about to head out to the store question what is the difference between dark soy sauce and regular soy sauce?

@HungryLioness

Ай бұрын

Dark soy sauce really is more for that rich dark color without having to add a ton of soy sauce.

Can you recommend a brand for dark soy sauce? At my local grocery store the only have soy sauce, lite sodium soy sauce, spicy and sweet soy sauce but nothing specifically labeled “dark” soy sauce.

@mkm820

Жыл бұрын

Kikkoman is what I always seen growing up.

We have a lady at work that makes me pancit, Love her !!

Enough garlic to wake up Dracula, lol

How many ounces of bihon is needed? 8oz or 16oz?

2 cups broth to how much noodle?

🍋

Where do you get the noodles?

@seanjones7474

Жыл бұрын

In Dallas, we have to go to an Asian market....I never seen these noodles at Walmart or Costco.

@goofydee6376

10 ай бұрын

Yeah in AZ we have to go to H Mart / Lee Lee's international Market (Asian Super Market)

I don't have dark soy sauce so I hope it will be okay without. Wish me luck!

I had to add more stock because it was dry with only a couple cups.

You and my sub at the 'mo garlic'

I think the rotisserie chicken will change the taste. A time saver for sure, but I was disappointed when you said that.

It’s actually pronounced “bancit” 😊jk

What if your boyfriend is a vampire and can't eat garlic

Its Not Pronounced Panset…Its Pronounced Panseet! Got It? Good!

Cant watch with your hair everywhere 😢

@HungryLioness

Ай бұрын

I get it! I was cooking just for myself! Rest assured my hair is always tied back outside of filming!!

I'm with you about the garlic, I love pancit, thanks for showing this recipe.

what kind of noodles are you using?