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Hello!
Today I made banana bread!
Sweet banana, walnut flavor, subtle cinnamon scent, and butter flavor,
it is moist and heavy, so delicious.
If you are a banana lover, you will really like it, and if you hate bananas like me, it is a taste worth trying!
You can make it quickly and easily by simply mixing it.
Freshly baked and cooled, the outside is crispy and the inside is moist, and if it is aged at room temperature for a day or so, it becomes moist.
I recommend that you eat walnuts as a topping!
Oven-baked walnuts are really crispy and very savory, so they go well with banana bread.
If you don't like walnuts, you can substitute your favorite nuts.
And if flour is a burden, you can use whole wheat flour or other flour.
I made it with whole wheat flour, and it was much more savory and reassuring!
I hope you try it once ☺️
You'll find yourself devouring a piece in an instant!
Then enjoy watching 🧡
▶︎ Ingredients
(19.5cm x 6.5cm x 7cm pound mold)
240g banana
35g walnut
37g soft flour
111g all-purpose flour
34g egg
60g cane sugar
16g honey
32g unsalted butter
23g sour cream or plain yogurt
4g baking soda
2g vanila paste
1g cinnamon powder
1g salt