Thank you for watching my loves! Written recipe is right here! ->

Such a great trick with the tofu and plant-based milk. Although I'm not vegan, I find this super useful for my lactose-intolerance! I'll definitely try this recipe and use your trick for my future meals 😋

Looks so good. I've been trying to incorporate more plant based food into my life and have been inspired by your recipes. Thank you for sharing.

I made this and it guud!! I would def make it again, Thanks for the recipe 🍝Im so happy youre making plant based recipes now!

Ever since I made this dish the first time, I've been craving it since. I happened to have all the ingredients, so I made it again today and it was even better than the first time I made this! This is an amazing recipe⭐ you did a great job! Thank you for sharing this💛💛💛

WHAT? You're plant based now?? Omg perfect. I knew your channel before but I haven't subscribed, because most recipes weren't suitable for me as a vegan. Now I immediately subscribed 😍

The recipe looks amazing but that song at

This recipe looks delicious! I'm going to have to try Not Milk to thicken the sauce since I'm lactose intolerant. Hopefully, the flavor will be just as yummy!

Was in a rush yesterday, so i made some adjustments and threw it in the Instant Pot. This is so delicious i'll definitely make it again - and i'll do it properly on the stovetop next time. Everyone had a second helping.

This looks delicious! I was so excited to see that you went vegan! I would love to see more recipes that are more protein rich (20% of calories). I've tried bulgogi made with tvp or vegan beef and it's sooo good and easy! Totally our go-to recipe for a quick dinner. I would love to see your take on it or other ways of veganizing traditional korean recipes 🤩

I really can't wait to try the technique of tofu and plant milk! Unfortunately I can't eat this much carbs/pasta haha, so I might have to bulk up the recipe with the mushrooms and red bell peppers, but yummmmm it looks so good.

This looks sooo good!! I've never thought about using hard tofu in sauces, I feel like it's always soft tofu? Genius, I've gotta try this :D

Made this tonight and it was as good as it looks and sounds! Thanks! :)

Mm!! Looks great, I will be trying this because there is nothing that sounds better at this very moment than creamy kimchi goodness with noodles! Thanks for the recipe! You look so happy while making this recipe and especially when tasting it. I'm glad you are willing to share your secret ingredients for thick creamy sauce.

Cooking goddess! I love how easy these recipes are! You rock!!!!

This looks amazing! And girl you’re glowing!!!!!

The pasta looks amazing but I gotta say YOU are looking radiant!

I always add blended tofu with my pasta sauce or soup to make it creamy and added protein (cheaper alternative to soaked cashew too)! So glad to see someone else populate it too!

I've made this twice now since you uploaded. SOOO GOOD!

OMG this looks so amazing. Your vegan recipes are so accessible and tasty. Thank you so much, can't wait to make this!