A brick of cream cheese is 8 oz. = to1 cup. Hope this helps❤❤❤ Thanks for sharing!

That bowl...!❤

Do you have a printable recipe?

Why did you add vinegar?

@jhoncena1111

13 күн бұрын

lol

Can this recipe be used for red velvet and carrot cake?

@joberthalib9951

5 ай бұрын

Absolutely

💕🎂💕

it would be nice with a lemon cake too :) yum but cal city

Acv or white?

@RP-wz9xb

6 ай бұрын

It'd also be nice to know why she adds the vinegar too. How does it benefit the frosting?

I prefer the recipe from Sugarologie

@ivieta9634

6 ай бұрын

When did you try this recipe to find that you preferred that one?

@rumbleinthekitchen_Amy

6 ай бұрын

​@ivieta9634 I also like @sugarologie because it doesn't get runny like most cream cheese frosting. This recipe is like 99% of the cream cheese frosting recipes, either too sweet or doesn't hold its shape. Adriana's recipe uses science to help you get a frosting that is both stable and not sickly sweet. I don't like American Buttercream and usually use meringue based buttercreams (Swiss or Italian usually) & Sugarologie's cream cheese frosting recipe is closer to those IMO. It doesn't use extra sugar to help or hold.

@whiskeymalinga916

6 ай бұрын

Wow… how rude of you commenting like that, it’s not your channel, it’s her channel. Have some respect as woman to women.

Literally every cream cheese frosting ever.