In this video, we are going to learn how to make a popular appetizer in Asian restaurants, Crab Rangoon 🦀. This is an easy recipe for you to try at home. So, let's get to it! ☺️
►Ingredients:
1 pack of wonton skins
8 oz room temperature cream cheese
8 oz imitation crab meat (chopped)
1/4 cup green onions (chopped)
5 cloves of minced garlic
1 tsp sugar
1/4 tsp of salt
1 tsp white pepper
1 tsp of toasted sesame oil
1 Tsp of light soy sauce
1 tsp worcestshire sauce
1 egg
Sauce:
1/4 cup of sweet chili sauce
1 tbsp of rIce vinegar
1 tsp of light soy sauce
►Notes 📝
** Make sure to have your Cream Cheese at room temperautre.
** Make sure your wonton skin isn't frozen.
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