I've been to Buenos Aires, Argentina lived there for 3 months 12 years ago and was amazed from my first experience of this. After work I would walk to this steakhouse called "The Alliance" I remember it was served with my steak in a cute little dish with a very tiny spoon. I didn't even ask for it. I put it on my steak, siped some wine and took a bite. I was immediately intruiged about this chimichurri and the chef came out and wrote me the recipe. I took that recipe back home have made this before many of times and this is spot on ingredients. You can mix in other stuff like lemon juice or lime juice, even pineapple if you want but those are the base ingredients for it. It adds another dimension to your steak and the flavors going on in your mouth.

This is the real stuff!

Excellent recipe and to the point video👏👏👏👏👏

looks great. Thank you!

@chulengosmoker7617

6 жыл бұрын

Elizabeth thank you for your kind comment, we really appreciated

The best recipe so far! It was exactly perfect, I think the salt is what really makes it happen at the end. I do a heavy pinch of salt.

@chulengosmoker7617

6 жыл бұрын

Arlini, thank you for your kind comment, we really appreciated

In argentina they use sunflower oil instead.

yes this is exactly what a real chimichurri is

Is that parsley a Italian parsley? And what’s the difference between white wine vinegar and red wine vinegar?

jst made for some empanadas! awesome!

@akeeldar9511

6 жыл бұрын

Jas Coasttocoast jmn NJ LA LA at

@chulengosmoker7617

6 жыл бұрын

thank you for your kind comment, we really appreciated!

nice consistency...BTW, good knife skills.

@eddiarosario8668

6 жыл бұрын

Bbb

@chulengosmoker7617

6 жыл бұрын

Dee Pee thank you for your kind comment, we really appreciated. I always look to use my knifes safely

What song is this?

This recipe is amazing. I personally reduced the amount of wine instead of 250 ml to 175 ml

@BrianD3185

6 жыл бұрын

The olive oil was 250 ml. Red wine vinegar was only 1/2 cup (118 ml).

@chulengosmoker7617

6 жыл бұрын

thank you for your kind comment, we really appreciated! also thank you for your tip on the wine vinager, I´ll try it!! :D

What happens if you add in (*gasp*) Cilantro to the mix?

@DjMikeattackLV

4 жыл бұрын

Mister. Magnificent only way I do it

@jamesaloyisius6210

4 жыл бұрын

It's a no-brainer. Cilantro only makes it better. It makes the flavor even brighter. I use about 50/50 cilantro/parsley. By itself, parsley has almost zero flavor so definitely use the cilantro which is an "HERB FROM GOD".

How does the taste differ from this way vs using the blender?

@chulengosmoker7617

6 жыл бұрын

hey thank you for your question, honestly don´t feel much of a difference, it´s just the way we are used to do it :D

@notorioushsg1

5 жыл бұрын

I think in general using a sharp knife and cutting up the herbs retains more freshness as you are not damaging/bruising it as it would be from the blades a processor. You end up with a courser more rustic style as opposed to a paste. Also any good chef/cook should practice knife skills. If you no time... blend it

i think you missed the red wine vinegar caption?

@chulengosmoker7617

6 жыл бұрын

Hi Jimmy, thank you for your comment, I guess is at second 1.27

Good recipe. You can use Apple cider vinegar too. And a bit of sugar. And more chilli to taste. What is 'Cilantro' ? that nasty stuff we call 'Coriander ' in England ?😕

@halcyonp7724

4 жыл бұрын

Cara Chantler Coriander and Cilantro are two completely different things Ma’am.

@carachantler2325

4 жыл бұрын

@@halcyonp7724 🙄👍

Hum no lemon juice..

Olive oil no to strong of a flavor