Olly's ability to spin any relationship moment into a 3 way one is incredible

@BTSLiveUploader

Жыл бұрын

Right? 😂😂

@Sergote12

Жыл бұрын

His mind works in mysterious ways, and we love it!

@BSWVI

Жыл бұрын

It's so healthy!! Not "you came without me!?!!!" but ”you liked it h and me - so much that you brought me here too!!!"

@INyomanPrayanaTrisna

Жыл бұрын

did you mean threesome?

@toshiyukisuzuki7610

Жыл бұрын

Ollie must somehow incorporate this skill into segment writing or the next series like the Fulham boys in South Korea

“Because the lady has the eggs” There’s a reason why Ollie is one of my favourite people on the planet

@vulpixluver

Жыл бұрын

See there are 2 types of people in the world: one who sees the egg and things of fashion and the one who relates the egg to a woman.... And I am definitely Ollie I though it was because eggs were linked to women

@AlbandAquino

Жыл бұрын

Also, Ollie is the only one sporting the Movember mustache. I'm doing the same, and it's very much uncomfortable since I'm not sporting a beard/mustache all year round. Thanks to Josh, Ollie and especially Gabbie (for putting up with "those" two) for putting out such entertaining videos.

@ThatsPrettyFunnyMan

Жыл бұрын

@@vulpixluver Right? I didnt know that there was a croque monsieur, but when Gabie said the difference is that the croque madame has eggs, my thoughts immediately went there. I wouldnt put it past the French if it was the origin story.

@ireneonly

Жыл бұрын

I legit thought it was because of that not the hat 🤣

@linited

Жыл бұрын

I legit thought it was cause females have eggs too...

Josh and Gabie: We came here on a date recently ❤️ Ollie: 😮 Without me?? The _auDACITY_

@thatgirl9532

Жыл бұрын

Maybe Gabie and Ollie should go out together and let Josh be the third wheel. Then, the roles have reversed and the wives have become besties 🤣

@mingrat8866

Жыл бұрын

Ollie third wheeling: Well, share please

@sejer

Жыл бұрын

Gabby: Twice... - Ha Ha

@malfoyette

Жыл бұрын

to be more specific, he said, "we did actually *SECRETLY* come here on a date recently" - LOL!

@TheRatedOniChannel

Жыл бұрын

@@thatgirl9532 Josh being the third wheel? I think that has already happened when they tried the French MRE, Josh was being roasted by the two wives the whole time.

Pretty sure this is the first time in Jolly history when Ollie got full-named lmfao

@mistressblush4233

Жыл бұрын

Surprised he did not get it on the Italy trip. 🤣

@revinaque1342

Жыл бұрын

@@mistressblush4233 He had Lord Z on his side 😂

@mistressblush4233

Жыл бұрын

@@revinaque1342 …Maybe, but I know there were a few times Lord Z was just as embarrassed as Josh. 🤣

@rkah6187

Жыл бұрын

@@mistressblush4233 And there were just as many times when Josh was embarrassed by Ollie and Lord Z both

Gabbie and Mr Z should have a Masterchef style cook off

@RuyLopezTheSicilian

Жыл бұрын

Gabie, Mr Z, and every other chef who's ever been on Jolly in one big cook-off. Josh and Ollie guess who cooked what.

@marinaa7994

Жыл бұрын

The lore continues!

@harismurad8343

Жыл бұрын

This should get lots of likes for them to notice coz this is a brilliant idea

@natromf

Жыл бұрын

Omg yes! Or maybe, hear me out... Mr. Z trains Josh/Ollie and Gabbie trains Ollie/Josh and they have a final Josh vs. Ollie cook-off. It would be funny and chaotic lol

@ClearBlueSky1

Жыл бұрын

Omg YES

Finding out ollie’s official name is Oliver makes a lot of sense

@DFine321

Жыл бұрын

And finding out his initials are O JK makes sense as well

@RE-bg9ds

Жыл бұрын

How did you not know that? 😂😂😂

@mariapizzaa

Жыл бұрын

What else would ollie be short for except oliver?

@chayanbit

Жыл бұрын

@@mariapizzaa olivander😂

@Duckduckobtusegoose

Жыл бұрын

@@mariapizzaasome people are just named Ollie. Just like not all toms are Thomas’ and likewise for johns aren’t all Johnathan

9:05 their reactions when Gabie said she prepared everything but didnt even get a taste,. was so funny!! LOL

@neilambasing7501

Жыл бұрын

yup an aha now we know moment

@sa5661

Жыл бұрын

..and we were kinda expecting Gabie to be on those michelin food episodessss

@jecapeca

Жыл бұрын

Yeah, came from Michelin restaurant! What a trick! 😂

@jburditt6028

Жыл бұрын

It was too soon after the hiatus, she hadn't resumed her Internet presence yet. I think they realized that after the discussion started and didn't know what to say, so they felt a little awkward for a moment and changed the topic.

@yueguifan

Жыл бұрын

@@jburditt6028 oop I forgot that happened lol-

00:20 I cannot even believe that Olly was able to refute how Josh and Gabie were proud to be in this restaurant secretly and almost exclusively, until he said nonchalantly that they came back because they felt something was missing, implying his absence! Darn. That was a quick comeback 😅

Josh doing Armands “Oh la la la la”, is so wholesome

@harvestmoon_autumnsky

Жыл бұрын

I make it a point, much to my kids' dismay, to correct everyone now on the proper Armand way to say it!

A series for Gabie as an appreciation for all she did behind the scene would be interesting. Maybe the concept could be a challenge for you two to wow her with foods since she has probably tasted a lot of great ones and have a higher standard as a culinary people herself

@Cloudfive55

Жыл бұрын

She really is the MVP.

@atlas8969

Жыл бұрын

We need them to see this. Justice for Gabs!

@arinahalias

Жыл бұрын

great idea!

@candyfire7354

Жыл бұрын

Ooooh, yes. Josh and Ollie trying to one up each other (NOT LIKE THE PBJ EPISODE!) to garner Gabby's approval. An entire mini series of this. Winner gets to have a romantic dinner at the best restaurant in Korea, loser gets to film and comment without really eating anything there without Gabby's approval.

@behindtheemask7004

Жыл бұрын

Yess!

“too much flavour” may be one of the most british things ollie has ever said

6:04 OLIVER JOHN KENDAL! When someone say you're full name, you're in trouble Hahaha 😂

I don't think I'll ever get bored of Josh's 'This is the best thing I have ever eaten' face 😆

@BastetCatGoddess

Жыл бұрын

He looks like a young Jim Carrie

Love seeing Gabie! Also glad to see Josh adopting Armand's Oh lala lala (complete with hand gestures) while eating French dishes

@michaelkevinmirasol8256

Жыл бұрын

They learned their French lessons very hard on this one! Armand would be proud

Oh Oliver 😂😂😂😂 now it makes perfect sense why he is such a prank/comic genius.. OJK is literally in the name

@a.d6629

Жыл бұрын

Does "OJK" mean something ? (English is not my native language)

@dumbanddonuts

Жыл бұрын

@@a.d6629 It’s used as an acronym for ‘obviously just kidding!‘ 😅

@JCXP123

Жыл бұрын

We finally know Ollie's middle name after so long 🤣 We've already known Josh's middle name because of the urn and that was already a couple years ago

@huyenvi7299

Жыл бұрын

@@JCXP123 what is josh’s middle name?

@LindaC616

Жыл бұрын

@@a.d6629 I am a native speaker of English, and hadn't heard that one yet, either

Quote of the Day: “Croque Ma-damn! That’s incredible!” Josh deserves a standing ovation for this 🔥

The "Sauce hollandaise" or "Dutch sauce" is listed as 1 of the 5 five mother sauces by the famous Chef Auguste Escoffier. The sauce was invented in France under the reign of Louis XIV , during the "dutch war" (1672-1678) and obviously took its name from that event ! Bon appétit from France

@darkshali

Жыл бұрын

thank you, this is really interesting! 😊

@ullyrahmadiani9409

Жыл бұрын

IT'S HOLLANDAISE SAUCE YOU ARE SO BAD

@Windnews1

Жыл бұрын

​@@ullyrahmadiani9409Since it's a french sauce, i used the french name, that's why there is quote around it.

@ullyrahmadiani9409

Жыл бұрын

@@Windnews1 i'm still confused

Good to see Gabie enjoy herself without having to cook. Ollie is like the kid brother that no matter how much you dress him up, you still can't take him anywhere. So funny when Gabie has to explain the dishes and it's preparation to the guys. :)

Very happy and proud to see that Josh’s best brunch is essentially French (also love Oliver John Kendal’s moustache). And pain perdu is actually called lost bread because it’s traditionally made using leftover bread from the day before, so bread which would have been lost otherwise :)

@anndownsouth5070

Жыл бұрын

So does that make it a fancy bread pudding?

@tillie_brn

Жыл бұрын

@@anndownsouth5070 it was not even fancy originally, more of a traditional thing your grandma would make. Even today in France it's not really considered a fancy thing unless you have it at a restaurant.

@LindaC616

Жыл бұрын

@tildebra99 yes, in English we'd say "wasted/ gone to waste" as well as "stale"

@dreampinkreel

Жыл бұрын

Thank you for clarifying the origin of the “lost bread” title, I would’ve been the one writing it otherwise

@offthesidelines

Жыл бұрын

@@anndownsouth5070 pain perdu is actually French toast but they fancified it here with the presentation and the added cognac and cream. It's not all baked together in an oven like bread pudding.

I love how Gabi is clinging to Josh for dear life, as if Ollie is going to run off with her man otherwise. 🤣🤣

I want Gabbie to appear more often on fine dining. She gives insightfull information while being such a delightfull person, perfectly mixing between Josh and Olliver :D

I keep thinking that Armand & Gabbi would have a very interesting conversation about this French food. Got to say, it's lovely seeing you enjoy the Maple syrup. There's nothing like it! 🍁 🌟💖

6:40 a Jolly video is not a Jolly video without Ollie accidentally making a mess 😂 he is adorable 🫶🏻

Ollie is rocking that stache!🤩

I love gabbie’s doo doo doo doo after JOLLYBIEE in each ep she’s in 😂💕

@WendyLu83

Жыл бұрын

Not sure about the way she eats though, she needs to put less in her mouth and use her molars to chew, not the front teeth ...

Ollie's mustache definitely makes him more of an 'Oliver' 😎

Yes!! Just a casual brunch with Josh and his two wives ❤ Love seeing this trio together!

Josh using Ollie’s full name was so funny, like a kid getting in trouble.

8:10 actually ‘Pain perdu’ is traditionally made out of rock hard baguette bread that we didn’t eat from the previous day(s) which hardened and isn’t so pleasant to eat (unless you want to break a tooth) so we dump it in an egg and milk mixture to soften it and we cook it on a frypan. That way, the bread is not lost 😊

Marie Antoine-Careme was a French chef who is credited with the five mother sauces which include Hollandaise and Béchamel and later Auguste Escoffier modernized the list of sauces. It's been a while since culinary school but the 5 mother sauces is one of the first things you learn about. I knew they were French but couldn't remember who was credited with them.

@nsmnas6517

8 ай бұрын

C'est plutôt au chef Auguste Escoffier il me semble

Love that unexpected Armand homage moment from Josh😂🤣

Gabie: It's a work of art. It's fluffy, buttery, and crunchy. The sourdough is not difficult to cut, it's absolutely beautiful

@SavannahVu1985

Жыл бұрын

Lol I totally missed that part 😂

10:45 seems like Gabie was prepare for “oneul eun yeogikkaji” then quickly realized and fixed it into “see you in Jolly soon” lol

Josh did the ohhh la la la la la la 😂😂😂

Would be cool to see this become an international brunch series (trying different breakfasts from around the world), at places in London. I would highly recommend having some Lahori Nihari and some Halva Poori (make sure to try the chickpeas) at spice village (southall). It will be quite the contrast to how light this brunch was. If you're looking for similar light stuff then Scandi Kitchen in London does amazing Scandinavian brunches.

4:09 “Don’t be weird, Ollie!”

Shout out to Andy the Vegan! We love and support you…🌱

@thatgirl9532

Жыл бұрын

Where is his sidekick sho?🥺

@CarliisMichi

Жыл бұрын

@@thatgirl9532 Well Sho is a teacher, im pretty sure very busy, but i'm hope to see him soon too!

@harvestmoon_autumnsky

Жыл бұрын

Love Andy

@DeezNuts-uj3se

Жыл бұрын

@@CarliisMichi but isn't Andy work in the office? Or is this just his part time or something?

@CarliisMichi

Жыл бұрын

@@DeezNuts-uj3se Andy started working for them not long ago, they said it in a video only can't remember for the life of me which one is it 🤔🤔

I met Ollie in the morning while I’m on my way to work. My first ever star struck feeling 😅I can’t think of any words to tell him how much I love Ollie and josh😢! Ollie is such a sweetheart he reminded me of taking a picture and I’ll forever be thankful. Today is one my best days of my life 🎉❤!!! Do visit india 🇮🇳. Josh I wish I could meet you as well. Please please do a fan meet in London ❤

@whereyoubean

Жыл бұрын

Woah! Nice! Did you upload it? We wanna see 😄 what did he say to you? I might be speechless if I met Ollie/Josh/Gabie 😂

Omg YES!!!!!! Gabby knows all about a fresh croissant and hot chocolate. The tastiest breakfast ever, idc what anyone says.

And two shout outs to Armand with the o la la la la la la & abracadab...

I love how Gabie’s accent gets a little more British with Ollie around hahaha

4:50 i just love ollie to death man

"le pain perdu" (lost bread) refers to bread that had gone stale. When one makes "French toast", it is typically made with bread that has gone dry and stale. Soaking it in the egg mixture before frying "saves" bread that was previously lost or unusable.

This channel is like getting an injection of positivity and laughter. I truly enjoy watching these videos. Thank you Josh and Ollie and Gabbie!

Funny how Josh picked up Armand's 'ohlalalala' when he eats something good 🤣

7:38 "danjjandanjjan" it reminds me of Max ☺️

I love Olly so much whenever he says how much he was so tired of eating the same food several times😂😂😂

The joy in Gabie's face when they kept brining these delicious dishes was super adorable. 🥰

Andy being called vegan is the funniest bit

I just can't stop replaying this ollie face 🤣🤣 6:40

I’m here for Waffle Discourse but also instantly gasped at “The ultimate THROUPLE.” 😂

Next video: film Gabie having to set up the Jolly studio for a meal, and then surprise her by having her sit down and serve her the Michelin takeout food.

Why is noone talking about how Josh did Armands french expressions? 05:19

Oh, they are definitely a Trouple, The synchronicity @3:42! It's beautiful 😍 ❤

4:55 Exactly, Ollie! I was just thinking the same thing, what in the world 😂😂

AL-mond. Come on Josh.

I love the way Gabie describes the food

5:56 they were like, OLIVER 🤨JOHN 🤨KENDAL 🤨

I'm slightly disappointed that were not able to see Andy taste the fondant au chocolat as he's the chocolate enthusiast of the group. Thanks guys for sharing this with us!

I'm happy because I always wanted to see Gabbie on the Michelin videos, and now we'll have atonement for it

Everyone needs a bestfriend like Ollie to brighten all the days of our lives! HAHA

It is always entertaining to watch a Jollybie episode, but a part of me was expecting to see Armand show up when Josh did the oh la la bit 😆.

Gabie and Josh’s face looking at the dessert spoke for all of us watching.

love it when gabbie is on jolly❤❤

@thatgirl9532

Жыл бұрын

It’s been a while. Missed her presence.

@sookyienlim2304

Жыл бұрын

I ❤ Jollibie! Pls appear more often Gabbie!

@surm7055

Жыл бұрын

I sure hope Gabbie and Lizzie (Ollie's wife) join the show frequently, if possible. Especially when they're trying new restaurants.

@smallsparry

Жыл бұрын

I'm one of the only people that doesn't enjoy her much lol. Her voice...🙉

@isaacwatt2904

Жыл бұрын

@@smallsparry crazy how you wrote this and hit send and found nothing wrong with it

London is my favorite city ever!!! Please keep doing this London series :D 저도 런던사는데 꼭 가봐야겠어요!!!

Jolly brunch need to be a series!!!!!!!!!

You guys should do more Michelin restaurants. They always make my mouth water and they're fun to watch.

Waffles are the best. They may be even better than pancakes. Seems like they had one of the best time of their lives. May God bless them and everyone else around here.

Why do I love watching you guys eat?! This place looks amazing!

That food was so beautiful. Best brunches, lunches, dinners, samplings, are something that I would love to follow.

Not sure if it'll live up but Beam in Crouch End (N8 area) has amazing brunch, very Mediterranean inspired.

@AngelaSealana

Жыл бұрын

All right, a contender!!

they've been hanging out so much with the high schoolers (now uni students) and it shows

@thatgirl9532

Жыл бұрын

True and I am eagerly waiting for the next high school series 🤣🥺

Oh goodness.. I came here from the Thanksgiving food video. I love this! It's so nice to see others enjoying themselves and laughing. The news where I am isn't always lighthearted and there aren't a lot of smiles in it so... this felt incredible to watch. Thank you.

“cuz the lady has the eggs” had me 🫠 SHAHAHHAHA

Looks like a new series where they are trying to find a good brunch is going to start.

"oh la la la la la la la la" "dangjan dangjan" good to see that the highscoolers influenced you as well haha! and yeah!! gabie totally deserves great food now!!

8:56 Ollie: ' Cuz it's sooooo fun to watch skilled chef review eel jelly!! '

00:05:14 are there armand&max vibes 😄?

As a Dutch person living in The Netherlands, I can honestly say we rarely eat Hollandaise sauce here 😅😂 so I'm very curious where it originally came from

@SavannahVu1985

Жыл бұрын

It was invented in France during the Dutch war. Not sure the exact dates but if you google the dates it will tell you. 😊

Ollie: "the ultimate throuple has reunited" Gabie: 🙄 0:07 Hahahah omg ollie

Wait, Gabbie prepared the Michelin star food and didn’t get to try ANY of it? You’re a very lucky man Josh Carrott

@whereyoubean

Жыл бұрын

More on the plating but yeah I guess she didn’t taste any of it. That sucks

@kentvesser9484

Жыл бұрын

Well he did kind of make up for it by getting her an invite to Buckingham Palace and meeting the king. :)

@whereyoubean

Жыл бұрын

@@kentvesser9484 actually Gabie was not a plus one there. It's really for the Asian community. Josh and Ollie got invited too because their content focus on British and Korean culture

3:28 Well I searched it up and to answer your question Ollie, yes and no. The name does apparently translate to Dutch Sauce or rather a sauce of Hollandic origins but there isn't actually any concrete evidence that it originated from the Netherlands.

The Ollie ‘Stache is giving Old School Hollywood Action Hero Energy.

Yes, yes, JOLLY Brunch series!! That will be amazing 👍🏽👍🏽

코로나 걸려서 미치겠는데 이 영상을 보고 빨리 나아야겠다는 의지가 불타오릅니다. 눈호강 너무 잘했고요 앞으로도 졸리비가 맛있는거만 드시길~

Ollie!! Stop grossing me out with the yucky description of food 😂😂😂 you succeed every single time!

Finally Gabbie gets to eat delicious food at Jolly 😻😻😻

Gabie putting Josh and Ollie on the spot was hilarious! 😆 🤣 😂 You three made my morning. Thanks for the video! 👏 👏 👏

Josh imitating Armand with that “ohlalalalala” 🤌

Would be nice to see her on more of the shows because she really knows about what and how the dish is made

Why in some videos, Ollie has a moustache and in others he doesn't. I feel there is a disturbance in the space time continuum.

@5:15 the homage to Armand is my favorite

Where is the compilation video with Olly distroying food? 😆

THE RETURN OF JOSH'S WIVES!!!

A big hi and hello to Gabie! So happy to see them on the channel again 👏🏽

The chaos in 6:40 😂😂😂

Love when the lads behind the camera have a bite in the video. It's nice to see they're enjoying it as well.

So glad we have a throuple episode! Now I want those waffles.

More Jolly brunches, please. You guys are funny.

Ollie’s spontaneous gushings always make me laugh out loud! 😂😂😂