Recently, my wife’s friend Sari, brought home for her birthday the best Basque baked cheesecake I have ever tried. It was so good it inspired me, I thought I needed to make one as good or better and discovered on social media that there is a real competition on making the best cheesecake in Spain. All top chefs and home cooks are baking them at the moment, posting about them, which I invite you to take a look at it, there is some stunning creaminess on them. This recipe is very simple but the result is stunning, just keep an eye on the length of time in the oven and take it out when you think it’s undercooked, otherwise, your instinct will tell you to leave in the oven a bit longer. I would like to add that if you change a quarter of the total weight of the Manchego cheese by blue cheese or a smoked cheese it makes it very distinctive and special.
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If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanishchef.com/shop at the best prices and get them delivered to your door.
If you want the full recipe go to my website www.thespanishchef.com/recipes
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION www.amazon.co.uk/dp/009195125...
SPANISH MADE SIMPLE www.amazon.co.uk/dp/178713720...
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation www.tapasrevolution.com/find-us
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx