We thank our special guest for sharing this winning recipe with us! Who would like to see more collabs with Tina? Is there anyone else that you'd like to see us collab with?

@scottkeasler9317

Жыл бұрын

Yes sir! More with Tina. Looking for the link to her run now!

@packrodgers855

Жыл бұрын

Yes! Love you two together!

@FOGOcharcoal

Жыл бұрын

@@scottkeasler9317 Thanks Scott! We have one or two more to release and will try to work on more.

@FOGOcharcoal

Жыл бұрын

@@packrodgers855 Thanks so much! We have a couple of more to release and will work on making some more. I really enjoy working with her. What I love about her is that what you see is what you get.

@mysemicharredlife

Жыл бұрын

I can be there in spirit, just hang my calendar behind one of those Eggs, LOL!!😂😂🤣

I was so honored to have Tina to my home to film these vids. I really hope that you enjoy them!

@FOGOcharcoal

Жыл бұрын

I really mean it, we had a blast. Tina is so down to earth and such a good hearted person. We just love her! (and she can cook like it's nobody's business!!)

Absolutely love Tina. Huge inspiration to my daughter. Just can't get enough.

@FOGOcharcoal

Жыл бұрын

She is an absolute joy to be around and she is an inspiration to me as well!!

Another great video pearly girl! 🤣 . I am a fan of cooking with Herbes de Provence and wine, but never used them like this in smoking meats. I will definitely give this a go. Tina is wonderful.

@FOGOcharcoal

Жыл бұрын

Hey Jay, this is Ron. I never would have thought of it either but man oh man, it was fantastic!

It’s always fun to cook and hang out with you!

@FOGOcharcoal

Жыл бұрын

Thanks Tina, you now I always feel the same way! Come back soon!!!

Looks amazing. Going right now to get some ribs! After I get her seasoning. Thanks can’t wait to do this.

@FOGOcharcoal

Жыл бұрын

You are going to love it Ron!

After watching this, I think I'll have to try these beef ribs. Looking forward to more videos with Tina and yourself Ron.

@FOGOcharcoal

Жыл бұрын

Oh, I promise that you will not be sorry.

Party in a bag. 👊 🥃 💨 🔥 Bark for days. Brisket on a stick.

@FOGOcharcoal

Жыл бұрын

Oh yeah!!! You always know the good stuff Russ!!!

Looks amazing! Will try that recipe next time I cook beef ribs. Your seasoning is amazing on everything. People are missing out if they are not using it.

@FOGOcharcoal

Жыл бұрын

Right??? I am not kidding when I say that I agree and that I use it on everything

3 hours @250f internally 173f - wrap in red wine beef broth and seasoning - 203f internal

@FOGOcharcoal

5 ай бұрын

Sounds like a solid plan....

Loved this video, let’s see if I can get my comment on the correct one. 😅 I love her style of cooking, and I’m intrigued by her seasonings. Glad you earned your pearls Ron! Now I’m wondering which video the other comment went on! 🙄😇

@FOGOcharcoal

Жыл бұрын

Hahahaha!! It may be lost in cyberspace! Thanks so much Lisa, you are the best!!!

My goodness!! These look absolutely mouthwatering!😍 This video made me click the link for Tina’s seasoning and more FOGO for my Egg! Can’t wait to try the European Blend!!

@FOGOcharcoal

Жыл бұрын

That's fantastic Kathy. I know you're going to love the seasoning. I put that sh*t on everything

Y’all killing it! Looks so good!

@FOGOcharcoal

Жыл бұрын

You are the man TJ. Now to film some vids with the other Cannon!!!

She reminds me of my moms friend! There’s something in her I can’t put my finger on! Congratulations Tina on your wins! You definitely showed that women can bbq as good as men! Maybe better!

@FOGOcharcoal

Жыл бұрын

Yes! She is absolutely amazing!

Omg these look excellent!! I add beef base to ground beef for my Salisbury Steaks, and it's excellent! (Pro tip: don't have the paste? Microplane a bullion cube😉) I think I can smell these from up here Ron, can't wait to play with my new smoker!

@FOGOcharcoal

Жыл бұрын

Thanks and I love the tip about the bullion cube and using it for Salisbury Steak. If you have a good recipe for the Salisbury, share it with me.

@2Wheels_NYC

Жыл бұрын

@FOGO Charcoal Ugh i rarely use a recipe, but into the ground beef I do ketchup, bullion, W sauce, grated onion, SP&G. I go by look and feel.

So much win. We’ll done

@FOGOcharcoal

Жыл бұрын

We'll thank you James! LOL

Great video! Both you rock out

@FOGOcharcoal

Жыл бұрын

Thanks so much! So do you Chris!

Looks awesome. Where'd you get the short ribs? Hard to find that cut in my neck of the woods.

@FOGOcharcoal

Жыл бұрын

Try RaikesBeef Company, tell them I sent you.

@Tony5150RN

Жыл бұрын

@@FOGOcharcoal what about the paste? Does Publix have anything similar? I just Googled the brand Tina used and it’s out of stock everywhere

@FOGOcharcoal

Жыл бұрын

@@Tony5150RN Yes, believe that we actually got the one in the video at Publix.

I have a question I got my first bag of FOGO and as it was heating up it was popping loud. Have you had this problem. I just curious if I got a weird bag for my first time

@FOGOcharcoal

Жыл бұрын

That is very very unusual. Please contact our customer service department and let them know what you told us here.

Great video as always. I would like to see you cook with the bricknic I'm getting my use out of it...looking for recipes or ideas 💡!

@FOGOcharcoal

Жыл бұрын

Will do! What have you been making with it?

@Uncle_Fester24

Жыл бұрын

@Fogocharcoal today zucchini, squash, peppers and onions. Also I made the creamery potatoes that you made. I'm searching the innerweb for idea!

As always it looks delicious. And I know it taste devine.

@FOGOcharcoal

Жыл бұрын

Thanks Valerie and yes, you are correct. It was DELICIOUS!!!

What size BGE did you use?

@FOGOcharcoal

Жыл бұрын

We did these on a large.

If Tina could have, how long would she have let them rest?

@FOGOcharcoal

7 ай бұрын

At minimum, an hour. longer if time will allow

They look DELISH!!!

@FOGOcharcoal

Жыл бұрын

Oh, they were my friend, they were.....

Pearlalicious

@FOGOcharcoal

Жыл бұрын

They're both so pearly, aren't they?