The Basque community thriving in Boise, Idaho
Few Americans know that one of the world's largest and most involved Basque communities is in within their national borders -- specifically, in Boise, Idaho. cnn.it/2CXjh0N
Few Americans know that one of the world's largest and most involved Basque communities is in within their national borders -- specifically, in Boise, Idaho. cnn.it/2CXjh0N
Пікірлер: 51
I moved to Boston 2 years ago and I am from Bilbao. I miss it so much. I almost cried with the video
@jcxcovertg8664
5 жыл бұрын
Markel Badallo ni donostkoa
@HellaBasque
4 жыл бұрын
You must go to Boise to see the Basque community there!
Harrigarria Boiseko euskal jendeak duen indarra! Aupa zuek! As a valencian would say... "That's not paella, it's rice with stuff". It looks so yummy though! You should try some marmitako for another year :)
@jcxcovertg8664
5 жыл бұрын
Kopeta euskal herrikoa zea??????
We had many people from the Basque community living here in Bridgeport Connecticut because of the Jai-Lai franchise in Milford and Bridgeport.
I am Of Basque Descent But My Great Great Grandfather Was A Immigrant That Migrated To Mexico During The Spanish Civil War. Mexico Has More Basque Population Than In The United States.
@ZaterahUniverse
4 жыл бұрын
My great great grandparents are also from Basque
@eddieibarra356
4 жыл бұрын
@@ZaterahUniverse Well My Last Name Is Ibarra And It Is Of Basque Origins
@maztermonzter9764
4 жыл бұрын
@@eddieibarra356 yes but they (the mexicans) don´t know, they don't have the basque identity
@andand670
4 жыл бұрын
@@maztermonzter9764 yes, is true
@juandavidrestrepoduran6007
4 жыл бұрын
@@maztermonzter9764 every latin american that has basque ancestry knows. I come from a region that was colonized by asturians and basques in a higher number than extremeños and andalucians, and the family has always known, it's everywhere, it's in the way we talk, the surnames, the traditional architecture, and so on.
1:31 his ancestor looks exactly the same as the arrieros from my region (I'm from somewhere where there were a lot of basque settlers). Even the mule is prepared the same way.
@cometblazt
Жыл бұрын
Antioquia y el viejo Caldas en Colombia . Aguirre
Basques and Paella... OMG, the world's gone mad
@hoselui
2 жыл бұрын
Si se levantase el racista de Sabino Arana de su tumba qué diría!
Lovely to keep the culture alive.
Lo que faltaba, Ikastolas en Estados Unidos, solo me falta que un crio de estos sepa mejor el Bizkaino que yo HAHAHA XD
@indaleziobizkarrondo209
3 жыл бұрын
Hoi atzeatue haizelako pasatze zaik
Paella is not basque at all, maybe some Talos or txistorra or marmitako would have fitted , but not paella.
@jcxcovertg8664
5 жыл бұрын
Jaione Mainz Betelu talos r delicious dude!!! with chorizo
@jlhabitan50
4 жыл бұрын
The man did say it was Valencian so it's his unique take on it.
Funny this showing up in my notifications and I got my DNA results showing I have basque ancestry
Paella is nota basque and you don't put chorizo on a paella because the whole paella will taste like chorizo
Que belleza !!!! Quiero ir :)
Love this
Aupa zuek! Gora gu ta gutarrak!
Awesome
my god, those onions and chorizo pieces just hurt me :(
This is adorable
Nice
Gora Euskal Herria and its descendants!
🙂😊😊😊
The Basque are turning British!
In their great wisdom, gringos call all of us people coming from latin america or Spain hispanic, latinos ... considering all of us aborigene type like mexicans , like we are all the same race or kind of people. gringos of course
gora gure herria
The Basques founded Valencia so yea the Basques also invented paella,etc.
Paella is as Basque as sashimi is.
The Basques representing the Stuart Kings founded certain country known as USA......yes.
Basque market: paella today....they know their facts right sure...
I am full Basque but was born and raised in Valencian region. I know for a fact Basque people are the absolute WORST at making paella. I once saw a “paella” being served in Bilbao which was white rice with some kind of fish sauce on top. This guy just made some kind of paella mixta with mussels, beans and... chorizo. Huge no-no.