The Art of Making Freekeh: A Traditional Green Wheat Delicacy
Ойын-сауық
This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in the harvest to ensure the wheat is at the perfect stage for Freekeh, highlighting the technique's ability to preserve the grain's nutritional value and impart a unique taste.
Freekeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Read the full post and get the recipes on Cooking Up a Story:
cookingupastory.com/frikeh-fre...
A recipe for Frikeh Summer Salad:
cookingupastory.com/frikeh-sum...
A recipe for Frikeh and Albacore Salad:
cookingupastory.com/frikeh-and...
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Пікірлер: 18
Can you do an episode on grinding and baking it. From field to the table? That would be awesome!!
@foodfarmerearth
10 жыл бұрын
Frikeh is traditionally used as a whole grain in salads - much as you might use bulgur or quinoa. I don't know anyone who uses it in baking. I just added links to 2 recipes from chef Linda Cowell to the description box above - hopefully you'll have a chance to try them someday. As for following a bread wheat from grinding to baking - I will look into it. =)
I was curious about the heads of grain because of Mark 2:23. Thank you for this info
I like this guy he seems really nice and genuine. =)
@foodfarmerearth
9 жыл бұрын
me too, crumb9cheese and he is - Anthony is one of my favorite farmers!
@julianaalcantara3595
Жыл бұрын
Nooooo...... friend of a giraffe
incredible process..
That was interesting! Makes me think on kasha, wish I could try some :)
Hi, I really enjoy knowing about the freekeh. I´m a masters´s student, in Brazil, and I´ve been studying the freekeh to my research. I´ll really aprecciate if you allow me to contact you for more information!
we call it firik . my husband is egyptian . we stuff it in the duck or chicken en roasted in the oven . but first of all we have to clean and take out the dirt and stone out of the firik and then cook it in a low heat till dry
I love freekeh. I cook it with chicken so yummy :)
Freekeh making processes in the Middle East involves laying the wheat in the sun for about 2 days to dry before torching the green wheat , this is what I gathered from the Arabic KZreads that I've seen . Where can I purchase this product ? I was not able to find it on the internet .
Can you tell me company name of that cleaning machine?
...mmm...yum...
Yaa in our village also we do same
@ishirraj8554
3 жыл бұрын
Hi. In which village you are and what is the name of this grain?
it have one name only and you spell it "free-keh" free-keh can be eaten raw, baked, toasted or best is soup, one of the most delicious things you ever eat
Isn't charring the grain on galvanized sheets likely to leave zinc and magnesium oxides on the grain?