The age-old recipe for forgotten pastries. An ancient recipe that everyone should know.
Тәжірибелік нұсқаулар және стиль
In today's fast-moving world, where old traditions are in danger of being forgotten, I will take you on a culinary journey through time. Join me in discovering an ancient pastry recipe that has survived generations and is now waiting to be rediscovered by you.
This video is more than just a baking tutorial - it's a tribute to the days when every ingredient weighing and dough kneading was done by hand, when flavors and textures told stories and brought families together around the table.
Join me on this nostalgic baking experience and revive a piece of culinary heritage with me. Grab a cup of tea or coffee and enjoy every minute of this loving process.
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📋 INGREDIENTS
Dough:
20 g fresh yeast (0.7 oz)
150 ml lukewarm milk (2/3 cup)
2 tbsp all-purpose flour
1 tablespoon of sugar
500 g all-purpose flour (4 cups)
A pinch of salt
1 egg
2 tbsp sugar
250 g butter (1 and 1/10 cups or 2.2 sticks)
Poppy seed filling:
200 ml milk (3/4 cup)
100 g poppy seeds (3.5 oz)
3 tbsp vanillin sugar
Quark filling:
100 g quark (3.5 oz)
3 tbsp vanillin sugar
To smear:
50 g butter (1/4 cup or 1/2 stick)
100 g powdered sugar (3/4 cup)
3 tbsp vanillin sugar
Bake: 180°C (about 350°F) for 15 minutes on top/bottom heat
#simple_recipes #baking #recipe
Пікірлер: 68
Ďakujem ti, že si mi spravila krajšie Vianoce tým, že si mi týmto receptom pripomenula moju milovanú babičku. Piekla nám tieto koláče ako deťom a dávala do nich ešte aj orechovú plnku alebo slivkový lekvár. Takmer cítim ich vôňu. Volali sme ich šatôčky. Ďakujem ❤
@Einfache-Rezepte
5 ай бұрын
Aj keď možno nemôžem priniesť tú istú vôňu do tvojho domu, dúfam, že tieto koláčiky ťa napĺňajú radosťou a nostalgiou. A orechová plnka aj slivkový lekvár znie skvelo! 😊 Prajem ti Vianoce plné chute! - Anna 🥰
Hoi lieve Anna bedankt voor je lekkere recept alweer en dat nog wel tijdens de kerstdagen,een mooier cadeau kan je niet krijgen😊. Dank je wel voor jouw inzet om dit voor ons leden en volgers te maken 😊😊😊. Ik wens jouw en je gezin een fijne voortzetting van de avond toe ❤❤❤❤. Lieve groetjes van Petra❤😊
@Einfache-Rezepte
5 ай бұрын
Het is mijn plezier om jullie te kunnen inspireren, vooral tijdens de kerstdagen! 🎄 Ik hoop dat je het recept kunt gebruiken en ervan kunt genieten met je gezin. Een fijne voortzetting van de avond toegewenst aan jou en je dierbaren! ❤️ Liefs, Anna 🥰
Anna, it must be hard to have to sample all of your baked delights on video! (Not) 😄 We are all thinking we want to have a piece too!
Merhaba çok güzel görünüyor çok güzel hazırladınız ellerınıze sağlık 👍👍👍💯👏👏👏💯❤🌹
Прелестная изысканная выпечка и вместе с тем просто ! Благодарю .Россия Сибирь.
Se ven deliciosas! 😋 Muchas Gracias por la receta 🙏 Saludos desde México 🇲🇽
Nefis,çok lezzetli görünüyorlar.Ellerinize sağlık,teşekkürler.👏👏🐞🐞👌👌♥️♥️👍👍💐💐💯💯💚💚
Siempre nos sorprendes con recetas tradicionales y muy especiales, gracias por compartir, saludos desde Colombia ❤❤❤!
I made them today. Soooo delicious 😋 I used a dry yeast Thank you for the recipe and Happy New Year ❤🎉
@oksanajamieson4329
4 ай бұрын
How much dry yeast you put? Thank you!
@oksanajamieson4329
4 ай бұрын
7gr ! I found the answer ❤
Люблю смотреть Ваши рецепты ❤❤❤👍👍
❤ It looks very good..a bit of work but seems rewarding.
I have not seen the video yet but I know it is great! 😊 - thank you for many many interesting recipes
Se ven deliciosos
Hmmmm.... lecker Kolatschi-Buchteln😊
Wow, it looks so delicious!🤤❤️.The bread shape is so beautiful~😍😍 That's perfect
Чудесная выпечка! Большое спасибо за рецепт и подробное видео!С Новым годом!
Thank you for your videos. They are very nice and kind! Life is beautiful
Incantevole❣️Grazie dall’Italia❤
🎉😂❤😂❤😂❤😂❤😂❤🎉 VERY GOOD.!!! DELICIOSO.!!! Bendiciones. Desde Islas Canarias España.
Pretty little bundles of deliciousness. 😊
Beautiful!
Si vedono molto buoni I vostri dolci, ❤grazie per la vostra ricetta.
Unu eleyerek koymanızı tavsiye ederim❤
Wow, Anna, this is a wonderful recipe !! Thank you for sharing it. I would like to be baking with you .... on your kitchen 😊 🩷🙏🌷
Cottage Cheese better than Quark. But exactly as I remember them. Thank You.
Lovely.
Wie heisst das Gebäck? Sieht lecker aus 😋
@queenelizabethii9803
5 ай бұрын
Man nennt sie Kolatschen 😊😋
@renatewagner1980
5 ай бұрын
Ja sind Kolatschen und ist kein vergessenes Gebäck bei uns in Österreich bekommt man sie überall und können auch aus Blätterteig gemacht werden
@AndVou
5 ай бұрын
Mohn- bzw. Topfengolatschen
@mrsmc93
5 ай бұрын
Looks delicious! Love your recipes! 😊
@janabaresova418
4 ай бұрын
Vázané koláče, děláme v Česku.
Das sind Kolatschen. Gibt es bei den Tschechen an jeder Ecke. Ich backe das schon seit Jahrzehnten,man kann ja nicht dauernd wegen Kuchen ins Ausland fahren.... Wenn man gleich Quark und Mohn zusammen rührt ,ist die Masse fluffiger. In die Mitte mache ich gerne noch einen kleinen Klecks Pflaumenmus
These look luscious! When you use curd, what do you mean? Like a cottage cheese or a sour cream or cream cheese? I'm sorry, I am American and many things are different for us. Your food always looks and sounds good! Thank you! ❣
@judyfeuerbach4199
5 ай бұрын
She is referring to German Quark. It is hard to find in the U.S. but can be bought on-line. There are also instructions how to make it from scratch on KZread.
@stephanieruggles7360
5 ай бұрын
She uses cream cheese. I learned the Terms from my American husband who was a certifiee Cook for the USarmy.
@fizzlebuzzle7512
5 ай бұрын
@@stephanieruggles7360 Tut mir leid. Frischkäse und Quark ist ähnlich, aber beileibe nicht das selbe.
@mariazacharova9177
5 ай бұрын
Tvaroh je, keď kvalitné kyslé mlieko jemne a pomaly zahrievaš (maximálne 70°C) a potom preleješ cez sitko. Alebo existuje aj druhá možnosť, že do čerstvého teplého mlieka pridáš citrónovú šťavu alebo o ocot, necháš zraziť a preleješ cez sitko. Tvaroh a smotanový syr v žiadnom prípade nie je to isté!!! Smotanový syr by vytiekol z koláča von.
@Einfache-Rezepte
5 ай бұрын
Hey there! No need to apologize, I'm happy to help! When I mention curd in my recipes, I'm referring to quark. It's a creamy, slightly tangy dairy product that's often used in German cooking. It's different from cottage cheese, sour cream, or cream cheese, but I'm sure you'll be able to find a close substitute if you can't get your hands on quark. Thanks for your kind words and always being curious about different culinary traditions! 😊🍽️ - Anna 🥰
I have a question? Where do you buy fresh yeast? Cookies looks amazing
@user-pg7ct6mu9k
5 ай бұрын
В России дрожи продаются в супермаркетах, в отделе где сливочное масло, маргарин и сыры...
@mariazacharova9177
5 ай бұрын
V každých potravinách u nás. Ale: 25g čerstvého droždia je 7g sušeného droždia.
@Einfache-Rezepte
5 ай бұрын
Hi! 🌟 You can usually find fresh yeast at your local bakery or at a specialty baking supply store. If you're having trouble finding it, you can also try asking at a farmer's market. Happy baking! 🍪✨- Anna 🥰
@teresapentk5373
5 ай бұрын
@@Einfache-Rezepte Thank you
👍👍👍😍
❤❤❤❤❤
❤❤❤❤❤❤❤❤😊
Pas de traduction Française pour cette vidéo. ❤️💐🌹🎉
❤💐👍👍👍👍👍
♥🌹
اتابعك من مصر ماهى بذور الخشخاش
@Einfache-Rezepte
5 ай бұрын
مرحبًا! بذور الخشخاش هي بذور نبات الخشخاش الذي يستخدم في العديد من الوصفات المصرية والعالمية. هذه البذور لها طعم مميز ومفيدة للصحة أيضًا. يمكنك استخدامها في تحضير الخبز والحلويات والسلطات، فهي إضافة رائعة لأي وجبة تود تحضيرها. شكرًا لمشاهدتك للقناة وبالتأكيد ستكون إضافة رائعة إلى مطبخك! 😊👩🍳 - آنا 🥰
I never get my only question answered I dint know why ,, 😣😣 Does it have to be this kind of yeast ?? You almost always use it in your recipes!! And if yes where can we get it from in the us ,, pls answer my only question. Thank you
@Hex04
5 ай бұрын
IT can also be dry yeast!
@judyfeuerbach4199
5 ай бұрын
You can also find fresh yeast in most supermarkets in the refrigerated dairy/baking section. If you substitute with dry yeast, you have to adjust the amount - I think you cut the fresh yeast amount by half when using dry yeast but check on-line for references to be certain.
@mariazacharova9177
5 ай бұрын
@@judyfeuerbach4199 25g čerstvého droždia = 7g suchého droždia.
@fatmakara6889
5 ай бұрын
Bonjour , ici en Belgique je l achète chez le boulanger ou dans les grandes surfaces, l'épicerie. 😊Il n'est pas possible de ne pas avoir de la levure fraîche en Amérique
@marialuna8298
5 ай бұрын
Hi, I think that you can get fresh yeast from a bakery store. 😊