Water buffaloes produce creamier milk. The buffalo that produced least fat in my herd produced milk with 7.2% fat and the highest was 16%, but they typically range from 8-12%.

@jenchristianrn1

Жыл бұрын

Do you just drink the milk or how do you process the milk. Sounds good.

I processed a 1 year old male today, mom was blackbelly, dad was a dorper sulfock cross... he was a BIG boy at a year old... estimated at 150....and is smaller then his brother! Imfeeling proud today! I love my sheep

@homesteadingwithPJ

9 күн бұрын

Wow, that's amazing! Thanks for sharing 🙌

We had a Suffolk sheep stud, plus commercial cross bred flock, in Southern NSW, Australia. All our prime lamb was pasture raised.. Definitely no grain. Somewhat smaller lambs at birth, (easier on the ewe, especially maiden ewes), but grow rapidly, if circumstances permit. We also had Border Leicester and Texel sheep studs. Just a personally preference, it’s a toss up between Suffolk or Texel for eating quality.

@homesteadingwithPJ

2 жыл бұрын

That makes sense that grass fed ewes would make smaller lambs (which is a good thing for lambing season). I believe I've tasted Suffolk before, but I don't think I've had Texel, I know a lot of folks in Australia keep them, I haven't seen them in the US. I liked reading your comment, thanks for sharing!

@gritsteel3225

9 ай бұрын

Have you ever tried and if so, what do you think of the Aussie Whites, eating quality?

Im in Tasmania Australia. With 25 acres I have run a few different breeds past couple of years. The dorper crosses have out performed in management and pasture conversion. Now excited be converting to black dorper this season 😄

@homesteadingwithPJ

2 жыл бұрын

Thanks for sharing! I love hearing Dorper success stories!

@landrylee6207

2 жыл бұрын

Do u have Kiko goat？

@homesteadingwithPJ

2 жыл бұрын

@@landrylee6207 I do not.

@mazharullahkhan8819

2 жыл бұрын

Try Pakistani breeds Mundra n kajla they gain 120+kg in a year age.

I raise purebred st Croix. This year will be my first taking some to the butcher.

Very informative video thank you so much for the video 👏

Subscribed. We’re looking to get meat sheep in the coming year and this is very helpful for making our decision. Thank you

@homesteadingwithPJ

2 жыл бұрын

Best of luck! By the looks of your name, you're in Arizona? You could do well with Dorper or I've heard Tunis does well in Arizona. Dorpers do well in dry environments and put meat on with relatively little inputs (aka, grass and forb). Good luck!

@AZHighlandHomestead

2 жыл бұрын

@@homesteadingwithPJ we have friends that have Barbados Blackbelly sheep and they do very well here as well apparently. Any thoughts on those?

@homesteadingwithPJ

2 жыл бұрын

@@AZHighlandHomestead they are beautiful sheep. Very hearty, but I've heard they can be quite wild and they are jumpers (so I've heard). As I understand it, if you can fence them they are great sheep.

@AZHighlandHomestead

2 жыл бұрын

@@homesteadingwithPJ great to know. Yes, our friends have two and they are very rangey. Thanks!

you doing good job! keep it up Bro! 😎

check out the Australian Sheepmaster and the Australian white. My brother runs the dorper in SE QLD ..great sheep.

@homesteadingwithPJ

8 ай бұрын

I have not heard of the Sheepmaster, will look into that. The Australian White is an amazing sheep!

Friesians horses, cows and sheep come from Friesland. A place from the north of the Netherlands. Being Fries is being a type of Dutchman.

Dorper definitely tops the taste for me!

Thanks for the informative video. I am in South Africa and the Doper and Merino sheep's are favorable here.

@homesteadingwithPJ

2 жыл бұрын

Very cool! I would love to see the meatmaster (from South Africa) become a more prominent sheep. Dorper heritage. A beautiful sheep.

where I'm from, a one year old lamb is called a sheep :) only pulling your leg. great video.

Wow !! Very good video , thanks

I have been raising sheep for a while and have found that certain crissbreeds perform better than pure breeds. Currently, I have great success with white Dorper, Kathadin, East Frisian cross. Each lends something to make easy handling, easy lambing and plenty milk to produce hardy quick growing lambs that can finish on grass or grain. I have been hearing much about Australian Whites as meat sheep though I have no personal knowledge. Good luck to all homesteaders. Success with sheep requires knowledge of pasture, parasites and predators.

@homesteadingwithPJ

6 ай бұрын

Hybrid vigor! It's a real thing. Glad to hear it's working well for you.

Great work!!!!

Really love your channel. Very helpful. I live in NJ and looking to put sheep on a small 14 acre farm. I’m looking at Dorper, st croix and katahdin. Any suggestions as far as NJ climate? I live in zone 6a.

@homesteadingwithPJ

2 жыл бұрын

I'm not sure how wet it is there, but knowing what I know now, I'd look at being more safe than sorry and go with a wet tolerant sheep like St. Croix or Katahdin. But you can make most any breed work anywhere over time and good stock. Better than my advice will be to just start trying to find people near you. Even if they are 100 miles from you, their advice will be better than mine. Good luck!

@maddog8148

2 жыл бұрын

@@homesteadingwithPJ thank you for the quick response. Really appreciate all your knowledge. Keep the videos coming. Stay safe my friend. 👍🏼

Love my registered fullbloods! Termperaments are calm, don't need much grain, and supper funny.

@homesteadingwithPJ

2 жыл бұрын

Nice! I certainly like my fullblood Dorpers. I've had one crazy one, but most have been calm like you mention.

@kimrall7350

2 жыл бұрын

@@homesteadingwithPJ I find that my registered purebreds tend to be larger, and weigh more.

You might want to research the South African Meat Merino. Also known as the Mutton Merino.

Some great information in this video thank you

@homesteadingwithPJ

Жыл бұрын

Glad it was helpful!

Starts at 1:46

We raise registered, pedigreed, Barbados Blackbelly (polled, NO horns!!) ...and we select breeding rams that are docile and generally easy keepers. A lot of sheep breeders will say that rams are aggressive, but that is a genetic trait that is inherited. You can diminish aggressive behavior in your flock by putting those rams on the grill! - Oh, also, most of your photos (that group of rams!) are actually polled Barbados Blackbelly, not the horned hybrid American variety - great video! Thanks for posting :-)

@homesteadingwithPJ

2 жыл бұрын

Love hearing about the blackbelly sheep from folks that actually keep them. Are they flighty/skittish sheep? I've read (again, I've never raised them) that they can be hard to manage on days where they need medicine or whatever.

@beaupeep

2 жыл бұрын

@@homesteadingwithPJ Hello! - I've never raised another breed, so its hard to compare, but my sheep are very friendly, they beg for attention lol...I would say that I have one ewe who seems terrified of me...but I just acquired her in a trade with another breeder, so I didn't raise her.

I went to Morocco many years ago and couldn't understand why there were goats everywhere but everyone was eating lamb.Turns out they were long haired lambs popular in Arab countries and throughout Africa.They had the best one bite lamb chops I've ever eaten.I went to England soon afterwards and could not eat the lamb, tasted gamey.

I just got my first 3 sheep all a bit over a year old.... the females are the black belly, the male is a dorper/sulfok mix.... the top 3 in your list.... hoping to get some good meat sheep from the combo

@homesteadingwithPJ

2 жыл бұрын

That's is an awesome combo! Good choices!

@katiedangelo404

2 жыл бұрын

@@homesteadingwithPJ ill be honest it wasnt my choice i got really lucky... a rancher decided not to continue sheep for what ever reason and i bought the trio he had selected :) i honestly had no idea if the sheep and goats i got where good i trusted the sellers word... but im excited to figure out i did good :)

@PalinaZ

Ай бұрын

​@@katiedangelo404how is it going?

Do you sell any dorpor lambs to people in the area? Live in eastern nc and it’s hard to find specific breeds about here

@homesteadingwithPJ

2 жыл бұрын

All of our sheep that are for sale are spoken for this year. I suggest Facebook, there are tons of sheep groups on facebook and you can probably find people closer to your area. Buying sheep that are from near where you are is best because they have likely adapted to the environmental conditions of your area already. Best of luck!

What do you keep them at night??

I am learning a lot from your videos. I live in the tropics and have pasture and grass. I have an opportunity to buy Pelibuey sheep. Do you know much about this breed? I am looking for sheep for my small homestead permaculture farm to help with fertilizer and keep grass low. We have plenty of rain but temperatures around 70-75 year round. I also could buy dorper or katahdin. Any suggestions.

@homesteadingwithPJ

Жыл бұрын

If you live in a tropic area, I would look for something with good parasite resistance. Which a Katahdin will have more than a Dorper. I don't know anything about the Pelibuey breed, but they look like the same body of a Blackbelly, which have great resistance.

MY favorite sheep in the sheep world is a suffock sheep.

Happy , Happy New Year. 2022 . amen

@homesteadingwithPJ

2 жыл бұрын

Same!

What's your view on using heritage breeds adapted to the local environment to reduce winter feed and vet costs?

@homesteadingwithPJ

Жыл бұрын

Local breed beat fancy breed every time. Go with what producers near you use, look for flocks with low inputs.

Which breed is fastest, I'm wanting to start sheep races as I think it's an undervalued sport & I'm planning to corner the market

@homesteadingwithPJ

2 жыл бұрын

I really can't tell if you're joking or not. And if you're serious, I have no idea which breed is fastest.

What kind of grazing seed do you have there ? What type of seed do you recommend to start growing the proper food for dorper

@homesteadingwithPJ

2 жыл бұрын

Well Dorpers can thrive on most any forage. It's been well documented that Dorpers put on more muscle with less input. That being said, pretty much anything that's good for sheep will be good for Dorpers. I LOVE this website for looking at pastures for sheep. Even if you don't buy from them, look at their mixes for your region (if you are U.S. based). www.naturesseed.com/pasture-seed/sheep-pastures/

@barocioanthony959

2 жыл бұрын

Ok thanks you . Iam in oak hills ca . When it’s hot it’s hot but when it’s cold it’s cold so I’m not sure on what might work for me .

@barocioanthony959

2 жыл бұрын

Thank you I appreciate it .

American blackbelly are great, America blackbelly dorper cross are great, especially 3rd generation and past that. American blackbelly are great to have in any large herds, because they are more skittish and react to predators and alert the rest of the herd, in my case Finns and California reds. So a predator might only catch one or 2 and not catch and kill 40 for fun. Especially useful if your running livestock guardian dogs.

Do your sheep 🐑 have wool you can use and milk? My apologies for not knowing anything about sheep. Love your knowledgeable content. Learning so much from you.

@homesteadingwithPJ

Жыл бұрын

These are hair sheep, at least mine are, so the wool they do grow is poor quality. Also they are not very docile, making them poor dairy sheep. There are specific sheep breeds for these things, mine are mostly for meat.

How about the ladoum sheep

Hey mate, I wanna start a sheep project. I don't know the best sources to start with for my research. Any suggestions??

@homesteadingwithPJ

2 жыл бұрын

Would love to help you out, what kind of research are you looking for?

@davejay2409

2 жыл бұрын

@@homesteadingwithPJ Would probably say I want to get information from the start on how to rear them up until they're are ready to be slaughtered or put on market. Not disregarding the issue of shearing as well.

@homesteadingwithPJ

2 жыл бұрын

@@davejay2409 I really liked two books. Sheep: Small-Scale Sheep Keeping For Pleasure And Profit (Hobby Farm) Storey's Guide to Raising Sheep

All sheep goat 👍... They are cute 😍

Eas Fresian Sheep are a nice Breed but they have verry often problems with birth. I have 40 of them. Dorper have easy biths twice a year, so i mixed them with the Frisian. And got baisicly bigger Dorper

Hi nice video. Buffalo milk averages around 8% milk fats. Some breeds even higher. I’m not sure if buffalo farming has got to America yet

@homesteadingwithPJ

2 жыл бұрын

Bison farms are few and far between in the US, there's actually one that sells meat at my farmer's market, pretty cool. Excellent taste!

BLACKHEAD SHEEP IS A SOMALI NATIVE, WE CALL IT " ONE" 😁

@reoagilephetlhu1619

Жыл бұрын

Blackhead sheep are dopers, developed by the South African department of agriculture. Dope is a cross developed in the early 1900s by crossing various indigenous sheep breeds with imported Dorset Horn rams. The breed was developed to improve the meat quality and wool production of the indigenous sheep breeds in South Africa, and the resulting Doper breed is known for its hardiness, adaptability, and good meat and wool characteristics. Today, the Doper breed is one of the most popular sheep breeds in South Africa and is also found in other parts of the world.

@Halgame99

9 ай бұрын

@@reoagilephetlhu1619 Somali sheep is an old breed they are black-headed but they are not doper. They are also fat-tailed and are quite adopted to arid environments, they can survive droughts that doper sheep can never survive!

What about best tasting when raised on grass? I've never tasted them, but in spite of slow growth & size, I've heard the Shetland stay milder flavored even as older sheep. Older Suffolk mutton must be an English thing, 'cuz I can't really get through it.

@homesteadingwithPJ

2 жыл бұрын

I haven't tried that, but from my experience hair sheep like the Dorper of Katahdin do taste great when raised on grass even at 2 year old sheep.

@beaupeep

2 жыл бұрын

Our Barbados Blackbelly are grass fed and finished. The oldest one I've had butchered was about 2years old. It was good meat. I don't like gamey tasting meat (grass fed beef, lol) but I can eat these sheep with no problem.....They're also a slow growing breed, until about 9 months....

@willbass2869

2 жыл бұрын

I read a food blog out of UK and one of their top best TASTING sheep was Dorset. Might have to do with soil of southern England where breed is common or maybe the genetics

How are Dorpers with milking?

@homesteadingwithPJ

7 ай бұрын

They are excellent mothers, but I don't know if anyone has used them as "dairy sheep" before. Mine were pretty skittish sheep.

How do dorpers fare cold weather? I know katahdin are very hardy, but I've never heard anything about dorpers.

@homesteadingwithPJ

2 жыл бұрын

Excellent. Most photos of Dorpers online are from shows or in the spring time when their coats are new. But they out on serious winter coats.

@kmuno1783

2 жыл бұрын

Something about the dorper they can be ready start to finish in about 4 months. Your wrong about Suffolk they are more meat then for wool.

@kmuno1783

2 жыл бұрын

I raised Suffolk and Hampshire sheep for years. They were raised for meat not for there wool. There are so many wool breeds out there that these sheep breeds are Suffolk and Hampshire fall at the bottom of the list for wool. Your right about there being so many sheep breeds and when I was in school they only recognized the more popular ones for meat in America versus what was being used all over the world.

@mohammedallah8083

2 жыл бұрын

I'm from South Africa and, I can guarantee you, this breed struves well in cold, severe cold, hot very hot climates. If you know the contrast of South African climate, you know how well these sheep can live.

@archieeggins7552

2 жыл бұрын

They don’t do well in wet areas at all but cold is alright!

Have you tried sheep milk before? It is pretty wild.

@homesteadingwithPJ

Жыл бұрын

I'm not brave enough to try it! My sheep are all pretty skittish.

Can i import

N1 is Gisars

We found the one that would stay alive was our best choice. Never knew their breed. Stay safe. “best” is a big word.

How many months does the sheep deliver?

@homesteadingwithPJ

2 жыл бұрын

A good rule of thumb is that the earliest you can expect lambs is 5 months and 5 days from the day you put the ram out.

Hello sir . Do you sell calves to Morocco

@homesteadingwithPJ

2 жыл бұрын

I do not. Best of luck!

I'm from India can you suggested best Indian sheep breeds

IM A big sheep fan From. Patrick

Do you know the ladoum 🐑 in Senegal?

@homesteadingwithPJ

Жыл бұрын

No.

What about the Kathadin?

@homesteadingwithPJ

3 жыл бұрын

Watch part 2 ;)

I just say hi when I meet sheep

Have a look at the Australian White

@homesteadingwithPJ

Жыл бұрын

Yes, they look like great sheep. They made it into my hair sheep video. kzread.info/dash/bejne/q6Ns07qEnsbfaZc.html

I don't know enough about the other breeds but the suffolks information isn't very good.

What about Karakul for meat?

@homesteadingwithPJ

2 жыл бұрын

Some folks have commented about those on the channel, and these are new to me. They look cool!

We're all about grass fed, 'cuz grain is a fast track to commodity production serfdom and it ain'tcsustainable unless you'rectge one raising the grains, but I digress. Great video, but ya missed parasite tolerance. And the East Freisians, copious amounts of milk aside, are simply too fragile for meaningful home or farm stealing, imnsho. The French Laucaune are much hardier scrabblers who, while giving less milk, what they do give is superb, especially for making cheese. Just my 2 cents. Katahdins are very popular around us, here in the mid-Atlantic coastal plain, but I've always thought the Caribbean black belly breeds would be great here. I do love the Dormers though. Our biggest challenge is too few shearers left, so I guess it's time we add that to the tool box. ;) Thanks again for acgreat video. :)

@homesteadingwithPJ

2 жыл бұрын

Thank you, great tips. I'll try to remember them when I make an updated version of the video. Love how you said, " grain is a fast track to commodity production serfdom."

I’m Australian, but half of my family is American, they live in the South West, whenever my US family visit Australia I have to “re-educate” their palate to eat sheep. They will eat beef that is very rare but cringe at rare lamb. They had never seen a crumbed cutlet! They didn’t know how to eat a Rack of Lamb! I had to ply them with very good wine to get them to eat BBQ lamb! It turned out it was cultural, the South West has cultural inhibitions, including Native American.

@homesteadingwithPJ

Жыл бұрын

The fact that there is abundant lamb steaks in Australia is one big reason why I'd like to live there one day!

Since you’re familiar with some African breeds I would like for you to google rams from Mali. I know you cannot get them here but they are fine breeds.

@homesteadingwithPJ

2 жыл бұрын

They look like interesting sheep. I've seen them before, but never knew their name or origins. Interesting faces.

Are they tasty?

I from india( jammu and kashmir )wants this breed but is it good beneficial in kashmir as currently Marino sheep breed is farms as they are not so good in meat because they are for dual purpose, but i want only meat.

@homesteadingwithPJ

2 жыл бұрын

Yes, they are a great breed! Best of luck!

@shahidabdal

2 жыл бұрын

Hi

What would you get if you sell for meat ?

@homesteadingwithPJ

2 жыл бұрын

Depends where and how you sell it. Best case scenario is to sell the entire animal for $8-11 per pound, and each sheep usually hangs at 50-55lbs.

Suffolks may tend to have more lambs but they tend to be careless mothers. Good meat and weight gain, but possibly best as a cross with a Suffolk ram.

In Israel we prefer the cross between the local Awassi breed and the Marino breed.

@homesteadingwithPJ

2 жыл бұрын

Sounds like a cool cross.

@bennyseror845

2 жыл бұрын

@@homesteadingwithPJ Indeed, not too "sheepy" in its taste like the Awassi, and we still get some of the fatty tail of the Awassi. Something much appreciated. I prefer males, 45 -50 kg maximum and we use EVERTHING of the animal! Including the head, shanks, intestines everthing! MY preferd dish is a Lybian dish called Mec'humma that uses the liver, splin, lungs, stomach and some of the intestines in wonderful garlic, vinager and hot paprika cumin and caraway sauce.

The best sheep is Gissar breed, the rams till 200 kg

@homesteadingwithPJ

Жыл бұрын

That's HUGE!

Thank God

Which breed is this fully white in thumbnail..

@homesteadingwithPJ

2 жыл бұрын

It's been a while since I made this 😂 but I believe it is either a royal white or a st croix. Which are both from part 2 of the video.

Texel...? Zwartbles...?

I am from morocco, where to buy dorper from Europe ? south Africa is too far for me

@homesteadingwithPJ

4 ай бұрын

Not sure, if anyone is raising sheep near you and they have a different breed that is doing well in the area I would definitely go with that breed first though. Easier to find and already adapted to your climate!

@-abdelouahedkabassa9935

4 ай бұрын

Thank you @@homesteadingwithPJ

What about Gissar ?

@homesteadingwithPJ

2 жыл бұрын

Never heard of them, but I will look into them!

@sammailk3252

2 жыл бұрын

@@homesteadingwithPJ kzread.info/dash/bejne/h5qb29GdmrHFp6g.html

@sammailk3252

2 жыл бұрын

@@homesteadingwithPJ kzread.info/dash/bejne/p2lqsad8dsSddsY.html

@sammailk3252

2 жыл бұрын

@@homesteadingwithPJ kzread.info/dash/bejne/laCFt8lyqrbAcbw.html

Anyways we can get smaller breeds?

@homesteadingwithPJ

2 жыл бұрын

Like smaller sheep? If you Google miniature sheep you'll find a few really cute breeds.

@beaupeep

2 жыл бұрын

Barbados Blackbelly are a bit smaller than some breeds, they're great for small homesteads

Check out meatmasters and dormers...

@homesteadingwithPJ

2 жыл бұрын

I have seen them, they are SO IMPRESSIVE! The meatmasters are HUGE SHEEP!

Meatmaster sheep breed in Southern Africa are the best..

@homesteadingwithPJ

2 жыл бұрын

They look amazing! I haven't seen them in the US yet.

Smaller lambs with fast growth is good in my mind - fewer complications giving birth.

@homesteadingwithPJ

Жыл бұрын

Exactly. A birth where you don't have to step in and help is definitely preferable for all.

Thought it was Barbados blackbelly.

@homesteadingwithPJ

3 жыл бұрын

There's two kinds, the Barbados and the American Blackbelly. I sometimes use the terms interchangeably. They are very similar breeds, the notable difference is that the American Blackbelly rams have horns.

what about charollie

@homesteadingwithPJ

2 жыл бұрын

Never heard of them, I'll have to look into these!

Watching this on 5th April 2024 at 1109 hours (Indian Standard Time).

How to get dorpersheeps

@homesteadingwithPJ

2 жыл бұрын

In the US, you'll start here: dorpersheep.org/ Outside the US, I don't know.

Dorper is the best 👍👍👍

@homesteadingwithPJ

2 жыл бұрын

I certainly love them!

Turkish curly, wagyu of muttons

AMERICAN BLACKBELLY?!? The blackbelly are from Barbados 🇧🇧

@homesteadingwithPJ

2 жыл бұрын

Two different breeds. Kind've... Both are Blackbelly, but its horns determine if they are American or Barbados. American Blackbelly sheep have horns. Barbados are polled.

@rizzle2468

2 жыл бұрын

@@homesteadingwithPJ Americans like to claim everything 🤣

@beaupeep

2 жыл бұрын

American Blackbelly is a 3 way hybrid, created by the USDA back in the 1970s. The Barbados Blackbelly is an import from the Caribbean Islands

🙏🙏🙏🙏🙏🙏🙏

St. Croix sheep?

@homesteadingwithPJ

Жыл бұрын

#7, on the part 2 video.

@safffff1000

Жыл бұрын

@@homesteadingwithPJ OK,

Nigerian Dwarf goats have up to 10% butter fat milk. Just saying 😉. BTW I also have dorpers and they are the best meat sheep for sure. Looking to cross them with Texel and see if I can get the best of both worlds

@homesteadingwithPJ

2 жыл бұрын

I've heard really good things about the Nigerian Dwarf Goat milk fat content. Really impressive! Good luck with your Dorper/Texel cross.

@t.hangar

2 жыл бұрын

@@homesteadingwithPJ yeah we love our ND milk. We made a lot of cheese and yogurt this year and it was amazing. Thanks

@homesteadingwithPJ

2 жыл бұрын

@@t.hangar Jealous! Maybe one day we'll do dairy goats.

Yes, but no. Ok for Suffolk but Charollais, Rouge de l'ouest, Beltex, Texel, Berrichon du cher, Ile de France = real meat sheep !

@homesteadingwithPJ

2 жыл бұрын

I'd love to try these other breeds (both taste and raising). Thanks for sharing!

The Blackbelly is a goat

Suffolks and Hampshires are poor wool producers. A lot of people cross the two breeds for a thicker lamb.

You must visit algeria and taset the real lamb welcome

Dorper sheep sale madthir india ge

Bro invest in a Muslim country, alot of European countries and north American countries are lacking on that , i worked 3 years in Tunisia (north Africa) and when i was there they had problems with local sheeps so they had to import sheep from spain to in order to sell for aid ( the day they sacrifice( goat/sheep/camel/cow ) but mostly sheep so yes European and American farmers u should think about it

Humankind?

Meet your meat sheep.

444 layk 👍

you should change your header and just name it some info about sheep lol

thick haired sheep

Can I talk to you in person? I like doper

U dont know the breeds of northafrica countries.. algeria and morroco... they have the best breeds in world,,, u can chek them

@homesteadingwithPJ

2 жыл бұрын

I just did a video on the best hair sheep, and there are some east African breeds there. Sounds like there's more for me to look into.

I'm not eating sheep, yuck!

How many days does the sheep deliver?

@beaupeep

2 жыл бұрын

Gestation is about 137 to 150 days, depending on breed, nutrition and the lambs (multiple, single and sex)