Sonny’s fridge acrobatics is like watching a child grow. It’s a beautiful thing.

@teddythodo3302

Жыл бұрын

Has no one made a compilation of every single time Sonny has violated this fridge?? Could that be the next video that gains 20 million views ?

@thegodofpez

Жыл бұрын

@@teddythodo3302 Oh man I can’t wait for that video!

@thatdudecancook

Жыл бұрын

Lol hahahahah, just wait till it grows up fully

@atlsongbyrd6084

Жыл бұрын

@@thatdudecancook Can you show a video on how to do a well done steak without burning it?

@DeezNuts-

Жыл бұрын

@@atlsongbyrd6084 hell no, well done steaks are a crime against meat and should never ever be given a spot on any show

That karate kick was epic

@BaskProx

Жыл бұрын

Form 👌

@beautifulgoddess2687

Жыл бұрын

right im still ctfu luv his humor

@s0yv144

Жыл бұрын

No cap

@NOAH-jv9zc

Жыл бұрын

youtube shorts users omds

@yufufiger68studio

Жыл бұрын

​@@BaskProx q1

Now I just need the tip on not effectively hot boxing my apartment and setting the smoke detectors off

@Porterstout

Жыл бұрын

A small price to pay.

@Eggy79

8 ай бұрын

Just sear it then finish it in the oven. Or just remove the batteries 🙃

@EarlGray007

8 ай бұрын

I open the windows and turn my floor fan on and smoke it up! 😆

@bobbygetsbanned6049

6 ай бұрын

Get an air purifier with carbon prefilter if you can't get a vent hood that vents outside.

@forcelightningcable9639

6 ай бұрын

You’re going too hot; use a high smoke point oil, lower your temp after your sear, and don’t superheat your pan beforehand. I’m assuming you’re going with stainless. ~400 F will suffice, and you’ll know you got it if you pour a *drop* of water on the pan and it dances and doesn’t evaporate.

That fine Pepper thing is money! Coarse grain really does push the steak away from the pan! Thank you!

Fridge: "dammit he's cooking again"

@TheJonathan457

Жыл бұрын

That shit funny asf foo 🤣🤣🤣🤣🤣

@SAFIS448

Жыл бұрын

Rip fridge

@RedKing87191

6 ай бұрын

Lmao 🤣

@SilverFang2789

6 ай бұрын

Taking the steak out of the fridge and leaving in out does nothing to make the steak better. All it will do is give you an increased risk of getting a food born illness (even if the chance is still small).

@chingizzhylkybayev8575

2 ай бұрын

Fridge: don't let the bro cook!!!

I'm waiting for an episode when his fridge collapses 😂

@Jujudeze22

Жыл бұрын

That would be epic.

Step 0: Don’t leave the steak in fridge for 2 weeks after buying it.

@jasonmaguire7552

8 ай бұрын

Beautiful dry age flavor

@RF_N

7 ай бұрын

​@@jasonmaguire7552 along with that signature flavor of freezeburns and a slight tang

@Deltron6060

7 ай бұрын

Do not skip this step.

@jermboy47

7 ай бұрын

​@@jasonmaguire7552underrated comment

@StrangersIteDomum

6 ай бұрын

Two week cold fridge sealed is ok. It's wet aging. The steak you bought isn't exactly mooing at the store either.

I absolutely love your work "and ya know that I love ya!!" I don't ever pepper my steak until after, as a coarser ground garnish. I have found that it turns bitter when seared..same with any pan seared meat. I salt only.. thanks for your content fr!

#1 tip that changed my steak game: pre-season with salt night before cooking on a rack uncovered in the fridge.

@smetanaa88

Жыл бұрын

It gives a more "homogenous" salinity through the steak instead of only having salt on the top and bottom. I also feel like it's a bit more tender but haven't made a blind test on this to confirm this.

@rogermaris5

Жыл бұрын

/ 24 hrs uncovered seasoned in a fridge that doesn't have crazy odors in it, flip halfway. Agreed

@smetanaa88

Жыл бұрын

@@rogermaris5 I have not tried flipping it half way! Thanks I'll try that next time

@jgo5707

Жыл бұрын

​@@smetanaa88 it's more tender, this is known as dry brining and it's what I also do to grocery store chicken breasts to combat their toughness. Want restaurant quality tenderness on a steak or chicken breast? Dry brine for 24 hours before hand. Oh and then also cook it well 🙂👍

@user-dm1tv6nl2e

Жыл бұрын

This is called dry brining and is wonderful for steak. Pro move

rewatched this just for that kick

Resting it on top of the tong is genius!

In an alternate universe, your fridge punches you back. 😂

Coming from a guy that buys scrap metal for a living, I got to say I appreciate you keeping the stainless business alive and well lol

"That deserves a big-o dent on the fridge" lol love that

Thanks for explaining why you do it. Beginners need that.

Love the garlic tip!!!

@eggrollorsoup6052

Жыл бұрын

Me too! I'm going to try that. But, sometimes I like to leave little pieces of garlic and thyme leaves on my steak. For some reason I sometimes forget I can take my steak(s) out right after the sear to let the pan temperature lower some...then reintroducing steak, butter and herbs. If I don't bring the steak out and wait for the pan to come down, I overcook the steak. Or if I don't wait long enough I burn the butter and garlic. But yeah, leaving skin on garlic is a good hack. Also, introducing a little EVOO protects both the garlic and butter some. And it's a great combo and healthier (if you cut the butter some).

@missyelliot6237

5 ай бұрын

Same!

i like your tong resting method Sonny

The best part was the fridge kick lol

I loved this guy as the medic in Saving Private Ryan.

Everything that one needs to succeed in life is found in this video.

The actual most helpful steak cooking video I’ve ever seen on here. Thank you, I’ll put this info to good use

@Dustyplastic73

Жыл бұрын

Fr the pepper one and the unpeeled garlic one are gamechangers for me

@Nimtrix

Жыл бұрын

​@@Dustyplastic73 I thought people did the garlic thing because they were lazy, no one ever bothered to mention why. I add pepper after cooking though, so it doesn't burn. I would recommend trying it and see what you think.

@JDunamis

Жыл бұрын

@@Nimtrix I like the burnt pepper xD

@Kefka2010

7 ай бұрын

The very first step is wrong...

Ayo, my man murdered the fridge! ❄️🦵🏻🦶🏻🪦😢🤧💐

I get treated like I’m crazy for #1,thank you for this!

Lol! I only saw like one of your videos before a week ago and now they're all over my feed

Not putting pepper on a steak before frying it was the single best thing I ever did cooking steaks.

@Shellyshocked

Жыл бұрын

My mother and I are the only two people I know who only like ours with salt. I'm surprised to see someone else feels the same way.

@gotsteem

6 ай бұрын

You're not alone, trust me..@@Shellyshocked

@nicolasc.3783

19 күн бұрын

Pepper is organic and can burn. It should be used once the meat is cooked. Salt does not burn.

Resting on the open tongs if you don’t have a rack to place it on is absolutely genius!

@redfishbluefish4973

Жыл бұрын

It works so well! I’ve been doing it for years and was so happy to see him doing it! I was all like “Ok, if Sonny does it also, I must not be quite as weird as I thought” 😅

@ww6114

Жыл бұрын

@@redfishbluefish4973 hahahahahahaha so true 🤪🤪🤪

That fridge is gonna snap one day and go full John Wick on you.

Proud that I knew 11/12 of these. The leaving the skin on the garlic was genius. Never thought of that and by the end my garlic was always burnt 😂😂 game changer for me.

@Jethorus

Жыл бұрын

Now I have to ask which was the one you didn’t know. (I didn’t know most of them haha)

@tmorin008

Жыл бұрын

@@Jethorus clearly says leaving the skin on the garlic

@Jethorus

Жыл бұрын

@@tmorin008 you know. It does indeed

@tmorin008

Жыл бұрын

@@Jethorus yessir

Very good 👍. Been a fan for a while. The fridge out back is hilarious and you always on point with edu of cooking.

As for the salting, please remember different salt has different sodium level. Don't be too liberate with it unless you're comfortable with the salt you have.

The garlic tip tripped me out at first, but that’s honestly a rly good fix to something that happens to me on a perfectly good steak alot

This is one of the best shorts I’ve seen on how to cook a steak

I swear every time I use seasonings after it's done it taste way better

Good video. You can also salt your steak overnight to dry out the surface

So happy you are enjoying that new, beautiful kitchen!!! You deserve your own t.v. show, and tons of V.O. work......(again).

This was a roller coaster

Dude your like the kid who would always share his lunch.... Parents should be proud...

@notjustanumber7814

Жыл бұрын

you're

Am sitting here watching this short with my son across the room. If only I had followed step 11...

I appreciate your content, Chef...I love how you add a dash of personality to each video by slamming into your stainless steel fridge. Kick it, baby!

a steak out of the fridge early or immediately makes no noticeable diffrence, and other tips only apply assuming your fire alarm is ok with it. :D

Omg I just gained 600 pounds watching this that steak looks so delicious I could just eat my phn right now 😂😂😂

@jamesmcluvlee

Жыл бұрын

🥩

@Bizeecentral

Жыл бұрын

yeah, the constant topping with butter like that will do that. Lol it really isn't necessary, i mean for an overly juicy steak i get it but it doesn't really need that to be juicy. Cooking it at room temp and oiled and seasoned on top of some oil and then topping with bit of butter as it rests should do the same

@orlandodesousa4038

Жыл бұрын

You know , I know this steak doesn't exist. I know that when I put it in my mouth, the matrix is telling my brain that it is juicy and delicious. After many years, you know what I realise? Ignorance is bliss 😋 🤪 🤣

the background countdown reminded me of wii sports lmao

dude that karate kick at the end is so unnecessarily extra but gold XDXDXD

Highest value food channel.

Im gonna sleep with this on repeat

One of the most fast and concise steak cooking ways on the internet, congratulations.

That fridge: bruh nbs. What I ever did to u?????

the karate kick was good. Could be better though, the steak looked great, deserved more power to the fridge!!

@jamesmcluvlee

Жыл бұрын

🤡

Tempering is actually a myth, actually when you put it on the pan straight out of the fridge, the higher temp difference makes for a better maillard reaction, and therefore a more crispy crust

@danielmethner6847

Жыл бұрын

Imma try that right now, see if youre right 😅

@mohammedsarker5756

Жыл бұрын

@@danielmethner6847 was he?

@danielmethner6847

Жыл бұрын

@@mohammedsarker5756 tbh I couldn't tell a difference

@pinikpikantv3555

Жыл бұрын

Gugga actually agree with your scientific statement

@inspiredjaguar5797

8 ай бұрын

He is trying to get the surface area higher. Which is 100% not a myth. Colder areas producing a greater crust is also a myth because what is actually happening is osmosis from the salt and even air can do it the steak.

I agree with almost everything except #2. I've heard the rule that you want marbled beef and smooth pork chops, but I consistently get tastier results if I reverse that rule.

Do your cooking tips has my family telling me I should become a chef lmao

There’s been a million tests that prove tempering your steak makes literally zero difference. You don’t need to do that at all.

@Birdyflu03

Жыл бұрын

Yep

@1995abv

Жыл бұрын

Not if you have it rare it'll be cold inside

@nichtsistkostenlos6565

Жыл бұрын

​@@1995abv You have to leave a steak out for an absurd amount of time for it to make any real difference in the internal temperature. 10 - 20 min will only raise the temperature by a couple of degrees Fahrenheit. You're wasting your time.

@hobbesip1

Жыл бұрын

This step is basically a token gesture unless you let it sit out of the refrigerator for a much longer time

my best tip is, add the pepper after frying, you get the pepper without the bitterness from it burning

@sneakerhead4770

6 ай бұрын

This is subjective not many people find it bitter. And the oil gets the flavor and carries it into the meat tasting more seasoned then people could put more on theirs if they love extra pepper. I’ve heard this but I don’t get the burned pepper when I do it

yo that kick did NOT put a dent in that frig.

Me the whole time: yo you left the string on YO YOU LEFT THE STRING ON

Dry brining your steak overnight on a wire rack in the fridge is a must for me, can’t cook steaks without that step now

@ellengrace4609

Жыл бұрын

What is dry brining?

@worryin5442

Жыл бұрын

​@@ellengrace4609 type that into Google !

@sem3ndem0n_73

Жыл бұрын

@@ellengrace4609 basically seasoning your meat and leaving it uncovered in the fridge. the seasoning (salt in this case) pulls out moisture from the steak which will then get reabsorbed into the meat leaving the outside dry for a perfect sear and will help the salt fully penetrate the meat. if you have time definetly do it it will make the best steaks.

@ellengrace4609

Жыл бұрын

@@sem3ndem0n_73 Ah! Thank you!

#1 has been debunked on every legitimate cooking chanel. You can take the meat out 1 sec before cooking with no effect on taste or texture.

The violation to that fridge is epic😂

Did you run out of rosemary salt ifykyk?

Nice. Couple questions though. I learned to not pepper the steak. At least not early. All you’re doing is burning pepper. Like you, I still bring mine to room temperature, even though Heston showed it doesn’t make a difference. Why oil in the pan? You’ve oiled the steak. That’s all I do, into a dry pan. Is it because of basting? Basting - thanks, that’s something I’ve not bothered to do with steak. Will try My tip: pat your steak (or any meat) with paper towel before cooking. Dry it up before it hits the pan

@tbow13gbr22

Жыл бұрын

Letting your steak sit brings the surface closer to room temperature even if the interior of the steak is still mostly the same. Having a slightly warmer surface allows for a more even sear which creates a better crust Oiling the pan also creates a more even sear. Liking the steak itself actually as a binder so your seasoning sticks better, while policing the pan is for the actual cooking process itself. Basically, a lot of the tips he gave don’t necessarily have a huge impact on the interior cooking of the steak or the overall flavor, but they lead to a better crust which is good for presentation and is just generally more desirable with a steak. Also, peppering your steak beforehand is perfectly fine. Pepper burns at around 250+ degrees Fahrenheit. With how quickly a sear goes, the pepper won’t be at that temperature for long enough to burn. Still, if you’re getting good-tasting steaks without pepper, then there’s really no need to fix what isn’t broken.

Dont season before cooking. The pepper burns. The salt draws moisture out onto the surface creating steam and stopping the crust forming. Also dont use seed oil. Use tallow.

@unholy1771

Жыл бұрын

Salt will help create better sear. But yes, ground pepper on a hot pan = burning taste

@YTiswoke

Жыл бұрын

Never put salt on raw meat , pepper burns , crust is for pizza , oil is for french fries......BBQ or grill, NEVER a pan

@g.h.7661

Жыл бұрын

Do you by any chance know what he meant by “pull at 1:15 not 1:25” ? Does this refer to time or to temperature?

@nichtsistkostenlos6565

Жыл бұрын

​@@YTiswoke So, I'm not allowed to cook steaks in the winter? Sounds pretty dumb.

@tbow13gbr22

Жыл бұрын

@@g.h.7661 temperature. Pull at 115 degrees and let the steak rest for 5-10 minutes. It will continue to cook while it rests and will reabsorb its own juices. If you’ve ever cooked a steak and then immediately cut into it, you’ll notice that most of the juice runs out. That’s bad. Letting it sit and come up to temp lets the meat reabsorb those juices and creates a much juicier steak

It wasnt a tip guide, it was a entire recipe

That's how I cook a steak every time but I don't kick the fridge and the steak is always delicious.

No need to bring the steak to room temperature. That’s an urban myth.

@jibbt4059

Жыл бұрын

Not needed but restaurants will do this to reduce cooking time

@j.creates676

Жыл бұрын

Barely does anything. Steak will barely drop in temperature. It might save 15 seconds of cooking time

The Waffle House has found its new host.

Dude could kick the shit out of an attacker

dude did a Karate stunt ...

I’ve seen tempering a steak disproved like a million times at this point 😂

One time I got mad and punch my moms fridge and left a dent, she wasn’t happy

The epic counting makes this even better! 🙌🏻

Fridge-“You still hit like a …..”😂🤣

I find that if I season my steak with coarse salt and pepper, I never get a good sear because the steak doesn't make actual contact with the pan.

Yowza! Just smoked some filets and had to see this after we ate them. I am incorporating your gourmet finishing advice into next session.

You are generous. Muchos Gracias hombre! Many won’t share this…

Thank you for the tips 👍🏻

Thanks! I've been trying to find out some videos like this! I've been looking to start cooking for the rest of my family and this was a great quick video ^^ really enjoy your content!

I saw comment that max the meat guy said that temperatures don’t mean anything but its the same guy who eats his meat medium alive

Why you always beefin' with that fridge, bruh? LOL

When you see the foam… I’m in my zone!

Max the meat guy did an experiment and concluded that even though tempering sounds logical it actually makes no difference, but fuck that guy, I'll always roll with you Sonny.

@sdazzle2460

Жыл бұрын

Yeah that guy has the personality of Sonny's fridge

@imnotreal3467

Жыл бұрын

@S Dazzle Ya, I hope they fight as well.

@redfishbluefish4973

Жыл бұрын

@@imnotreal3467 Let’s start a petition to make a video of Sonny running up to Max and jiu jitsuing him after cooking a dank meal.

@imnotreal3467

Жыл бұрын

@@redfishbluefish4973 I'll sign immediately

@rawbmar1166

Жыл бұрын

I don't know what tests Max did but my own personal inner chef disagrees based on my own cooking experiences. I used to cook steak as a novice without tempering and the day I started tempering the steaks magically got better.

😂😂😂😂 the refrigerator 😂😂😂😂

I just love watching this man destroy that fridge

That garlic and pepper trick. Good one

If Josh Allen went to culinary school

the way he said "twelve" gives off *she said she was 12* energy

This pops up after I tried to pan fry a steak.

Thats a beautiful medium steak and im here for the advice too

Not a Dynamic Entry to the fridge hahaha

I’m convinced that this man started Cooking Channel just beat up his fucking fridge

I love how this guy just beats the crap out of his fridge. He is a phenomenal cook! I cooked one of his steak methods and it was the BEST I’ve ever had. I get so disappointed now when I go to a steak place because his procedure makes it so good!

I tell my parents this and they still insist on frying a stake strait from the freezer 😢😤

Instructions unclear I hadn't pull out early and now my steak is pregnant 🗿🗿🗿

You sir just got another subscription.

My fridge has so many dents in it now

“Use finely ground pepper so the it sticks to the pan” you never put pepper on your steak before cooking

The pan one is gold. Thanks

This helped me so much😂

I love your work bro

Liu Kang approves of that kick!

I can taste that through the screen. You got some damn good presentation and narrating.