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INGREDIENTS:
2lbs Mince pork
1lbs Lettuce
1pc Red bell pepper (cut into small)
1pc Small Onion (chopped)
1tbsp Mince ginger
1tbsp Chilli
1tbsp Mince garlic
1cup Mint leaves or basil
1cup Mince parsley
6 pcs Lemon leaves (slice)
1 pc Lemongrass (cut into small)
30g Cashew nuts (grind)
3tbsp of cooking oil
2tbsp Sweet chilli sauce
3pcs Lime (cut into 4 pcs)
Sauce Ingredients;
1/4 cup water
1 tbsp fish sauce
2tbsp Lime juice
1tbsp red or brown sugar
1tsp Cornstarch
Mix all together and set aside
Directions:
1. Rinse lettuce leaves and pat dry. Set aside.
2. Preheat the wok. Heat oil saute garlic,ginger,lemongrass,and onion. Stir fry minced pork cook untill the color become brown. Add chilli, lemon leaves, mint leaves or basil, red bell pepper and stir. Add the sauce mixture and sweet chilli sauce and stir continually. Transfer in a bowl or plate.
3. Serve meat in a lettuce cups top with grind cashew nuts and parsley. Squeeze lime juice.
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