Thai Pandan Leaf Chicken Recipe 泰式香兰鸡食谱 | Huang Kitchen

Тәжірибелік нұсқаулар және стиль

Commonly known as Pandan Chicken, Thai Pandan Leaf Chicken is a popular finger food served in thai restaurants. Spiced chicken wrapped in fragrant leaves, then deep fried to perfection. It's so easy to make these at home!
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www.huangkitchen.com/thai-pan...
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0:18 - Preparing chicken marinade
2:23 - Wrapping pandan chicken
4:25 - Frying pandan chicken
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Thai Pandan Leaf Chicken is a very popular dish and a favourite to many, especially in Asian countries. To put it simply, Pandan Leaf Chicken is actually fried chicken wrapped in pandan leaves. The star of this dish is of course the pandan leaves, also known as screw pine leaves.
Known as bai toey hom in Thailand, daun pandan in Malaysia and takonoki in Japan, pandan leaves is one widely used ingredient in Asian cooking. Crowned as the Vanilla of Asia, pandan leaves have a beautiful green colour and signature sweet floral-like fragrance which is infused in the food it is cooked with. Pandan also has many health benefits. For instance, natural detoxification, lowering blood sugar levels and aiding nervous system.
To make this dish, first marinate the bite size chicken thigh or breast meat in fresh spices. Then, wrap the marinated chicken pieces in aromatic green pandan leaves. For a juicier texture, chicken thigh is recommended. When fried, the pandan leaves infuse the chicken meat with its naturally sweet taste and soft nutty aroma.
Aside from the beautifully wrapped appearance, the pandan leaves certainly heighten the taste of the succulent fried chicken wrapped in it. The combination of freshly grounded spices and fragrant pandan leaves makes a unique blend of aroma and spices, all in one.
Best served hot, this fried chicken dish can be eaten as an appetizer, or as a part of a main meal served with hot aromatic white rice. You can also prepare this dish ahead of time. Simply wrap them and place in the refrigerator, then deep fry to piping hot perfection before serving.
As usual, enjoy! 🍽
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
www.huangkitchen.com/thai-pan...
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#huangkitchen #food #pandan #pandanchicken #foodie #recipe #recipes #cooking #thaifood #asianfood #asiancooking #friedchicken #香兰鸡 #食谱 #炸鸡

Пікірлер: 10

  • @chanchan3066
    @chanchan30663 жыл бұрын

    好美味,流口水啦,謝謝分享!🤤🤤

  • @easycooking4269
    @easycooking42694 жыл бұрын

    Thank you for recipe 😘

  • @user-tv7uk5vz9x
    @user-tv7uk5vz9x4 жыл бұрын

    为什么没人评论呢?我觉得这个教学很好也很容易看懂

  • @aditilalchandani483
    @aditilalchandani4833 жыл бұрын

    Yummy and so simple.... thank you for sharing 🙏

  • @angiekang8011
    @angiekang80113 жыл бұрын

    Just tried your recipe....omg this is very nice and yummy version Thank you so much for your sharing😚

  • @endangkuntari
    @endangkuntari2 жыл бұрын

    Thank you.

  • @amandalow1968
    @amandalow19682 жыл бұрын

    很棒的教学视频👍🏻👍🏻👍🏻👍🏻今早买了材料也开始准备了今晚做!!

  • @rebeccafoo
    @rebeccafoo2 жыл бұрын

    Thanks for sharing, I always put the shinning side inside , wonder why you wrap it this way.

  • @Huangkitchen

    @Huangkitchen

    2 жыл бұрын

    The non shiny side has more fragrant. Wrapping the meat this way, I believe gives the meat more pandan aroma.,

  • @Gehslol
    @Gehslol4 жыл бұрын

    Don't discard coriander leaves, they can be used in many other dishes such as oyster omelette, chutney, mee sua...

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