Thai Coconut Pumpkin Soup
Тәжірибелік нұсқаулар және стиль
Thai Coconut Pumpkin Soup is what you make when you want something exotic tasting with very little effort! Think - classic pumpkin soup with Thai Red Curry vibes. Love the beautiful coconut undertones. It's so good!
Recipe ⬇️⬇️⬇️ OR PRINT: www.recipetineats.com/thai-co...
THAI COCONUT PUMPKIN SOUP
2 tbsp vegetable oil (or other oil)
1 brown onion, diced
2 garlic cloves, finely minced
3 tbsp Thai red curry paste, Maesri recommended
1.8kg/ 3.6 lb pumpkin or butternut squash - peeled, deseeded then chopped into 3cm / 1.2" chunks (~1.3 kg/2.6 lb)
2 1/2 cups vegetable stock, salt reduced (or chicken stock)
400ml/ 14 oz (1 can) coconut milk, full fat, best quality
1 tbsp fish sauce (sub light or regular soy sauce)
Garnishes (semi-optional): Coriander/cilantro, sliced red chilli, crispy Asian shallots
1. Heat oil in large pot over medium high. Cook onion and garlic for 2 min, then add the curry paste and cook for 2 minutes. Add pumpkin, stir for 2 minutes.
2. Set aside ¼ cup of coconut milk for drizzling. Put the rest of the coconut milk, stock and fish sauce in the pot, bring to simmer. Cook 8 minutes or until pumpkin is soft then blitz.
3. Ladle into bowls, swirl with coconut milk, top with garnishes! I dunked with store bought Malaysian roti (cook from frozen, SO GOOD!)
Пікірлер: 53
This recipe is taking my hometown by storm, one household at a time. IT IS SO GOOD!!! Thank you for sharing ❤
I just made this! Followed the recipe and it was great! Used crispy onions and cilantro for the topping. 😋
Just made this with leftover autum decor and it was super lush, thanks for sharing :)
I just made this!! ❤️ Perfect weather for it today 🥣
Looks wonderful. Will give this a whirl. Thanks
Just made this, exactly by the recipe and wow, it was amazing!
This looks amazing for our upcoming fall and winter months here in the US! I will have to use soy sauce in place of fish sauce to make it vegan for my mom. And probably less curry paste because my kids don’t do spicy lol. Thank you so much for sharing so many amazing recipes!
I am going to try the recipe as it looks so good. Thank you for sharing ❤
Hello The soup is so creamy. It looks appetizing and delicious. Thank you so much for sharing the recipe.🤩👌👍🙏💖💖
Cant wait to make this weekend ❤
I made this soup last night for dinner and it was DELICIOUS !!! This will be a regular at our family table. Quick, fast, simple ingredients and delicious. Thank you so much for sharing this video.
@JellieCarpio-ut4qp
4 ай бұрын
Delicious food squash soup destiny yeyeman in negosyo magkaroon din Ng marami costumers kapalit Ng mga imperfect na tsismis Ng mga tao yes amen thank you
Looks Delish…will try that…Thank You.
yummy
Thank you for the recipe ❤
Omg yummo, I’ve always done the traditional way I’m definitely trying this one , I can taste it already.
I garnished it with fresh tomatoes and parsley. I used canned pumpkin as a shortcut and garlic powder. I used fresh New Mexico hatch green peppers and conventional jarred tomato salsa instead of chili paste. The hatch peppers look like green bell peppers, but they are very spicy!
Looks good
That look so good 👍👍👍
Oh this looks amazing
First ❤
.....Вкусно....очень!😊Very tasty!😊
Ooh yummy 😋 😍 I love ALL your recipes Nagi. You're my go to person for any recipe, including The Best Chocolate Cake recipe, the Best Coq au Vin recipe, the Best Beef Bourgignon Recipe and many more! Thanks Nagi 😊 ❤❤❤
1:05 going to try this today cannot wait 😊
Yummmmm
Yum 😋
I m your big fan
The peel is ghe best part
So you need to update the website link. You have the exact amounts listed here in the comment of this video, but not there.
@lydiarupinski9799
7 ай бұрын
Also, how many does this serve?
It's so delicious. I have some questions: How does that soup flavor? Do we need to add sugar? And does coconut milk contains sugar? Thank you :d
Hiyo chapo imeweza
😊
It looks extremely appetizing although, perhaps, a little thick for my taste.
Is the brown topping katsuobushi flakes?
Where did you buy your Malaysian roti? 😊
What's the substitute for curry paste?
What kind of bread is that
how to made breads?
@1honestmom
7 ай бұрын
It’s frozen from the Asian market
Where is the recipe
Minus the fish sauce!
How spicy(hot) is this soup?
😂
where's the pumpkin? I missed that part. rewind replay there's no pumpkin in this recipe.
@chaundasumara
6 ай бұрын
Watch the beginning
@stevefranklin9176
28 күн бұрын
Umm there’s a whole section of the butternut pumpkin being broken down. Perhaps the butternut pumpkin is called squash in your country. It often causes confusion.
@jungleperry
28 күн бұрын
@@stevefranklin9176 not a pumpkin. A winter squash.
@stevefranklin9176
28 күн бұрын
@@jungleperry as I say, some countries have different names. Cucurbit can be called squash or pumpkin. In Australasian cultures it is referred to as butternut pumpkin. In the US, squash.
you have a cow paws-like hands
@CousinOnceRemoved
10 ай бұрын
She has more talent in her hands than your horrible attitude - I hope you aren't speaking to any else with such
@jyothipathak5456
3 ай бұрын
😂
This recipe is taking my hometown by storm, one household at a time. IT IS SO GOOD!!! Thank you for sharing ❤