Thai Chicken Chili Dry & Beef Bong Biryani | Mehboob's Kitchen | Chef Mehboob | 10 Jan 24 | MasalaTV
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Thai Chicken Chili Dry & Beef Bong Biryani | Mehboob's Kitchen | Chef Mehboob | 10 Jan 24 | MasalaTV @MasalaTVRecipes
Thai Chicken Chili Dry Written Recipe :
Ingredients:
Chicken (strips) ½ kg
Egg 1
Corn flour 4 tbsp
Garlic paste 1 tbsp
Ginger chopped 2 tbsp
Green chilli (chopped) 6
Mushrooms (chopped) 4
Oyster sauce 3 tbsp
Chili garlic sauce 3 tsp
Sugar 1 tsp
Salt ½ tsp
Oil 8 tbsp
Spring onions (chopped) for sprinkling
Method:
In chicken strips add egg, corn flour, and oil mix then leave for half an hour . Now in a wok heat oil and fry chicken stripes till than golden brown and remove .then in a pan add grind garlic and fry Now all ingredients are mixed and cook for 2 minutes then dish out Finally garnish with chopped spring onions and serve.
Beef Bong Biryani Written Recipe :
Ingredients:
Beef bong cut in cubes 1 kg
Beef bones ½ kg
Onion 4 large
Oil ½ cup
Sela rice 3 cup
Food colour ¼ tsp
screwpine 6 tbsp
All spices powder 2 tbsp
Whole spices 3 tbsp
Yogurt 3 cup
Lemon (slice) 2
Coriander chopped 3 tbsp
Green chili slice 6
Red chili powder 1 tbsp
Turmeric 1 tsp
Dry plump 8 to 10
Coriander powder 2 tbsp
Method:
• In a pan heat oil and fry onions and half onions remove and keep aside.
• Now garlic ginger and remaining onion fry.
• Then beef and beef bones for 5 minutes and add all spices powder, red chili, turmeric, and coriander powder, and dry plump fry for 2 minutes.
• Now salt and 6 cups of water and cook bring to a boil and meat around tender.
• After this is covered remove and cook on high flame till than water is dry add yogurt and cook for 2 minutes and bones.
• Now whole spices and spices powder add and cook for 2 minutes.
• Then lemon, coriander, and green chili mix.
• Now rice mix in salted water and boil then remove water and spread on qorma.
• Then on the top of sprinkling food color cook on low heat for 15 minutes and then mix and serve.
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Assalam o alaikom chef mehboob zaburdust recipe hain ajki n yummy biryani r sub sy ziyada tasty thai chicken hai well done 👍👍 chef
👍👍👍👍👍
Ap ki kia bat hai chef ao ye SB kaisay kr lately Hain so so tasty recipes I will try nust
Zabardast masha Allah recipe
Chef Mehboob Very interesting recipes
Mujhe Ye Recipes Pasand Atee He 😀
❤😮
Thai Chicken Chili Dry Written Recipe : Ingredients: Chicken (strips) ½ kg Egg 1 Corn flour 4 tbsp Garlic paste 1 tbsp Ginger chopped 2 tbsp Green chilli (chopped) 6 Mushrooms (chopped) 4 Oyster sauce 3 tbsp Chili garlic sauce 3 tsp Sugar 1 tsp Salt ½ tsp Oil 8 tbsp Spring onions (chopped) for sprinkling Method: In chicken strips add egg, corn flour, and oil mix then leave for half an hour . Now in a wok heat oil and fry chicken stripes till than golden brown and remove .then in a pan add grind garlic and fry Now all ingredients are mixed and cook for 2 minutes then dish out Finally garnish with chopped spring onions and serve. Beef Bong Biryani Written Recipe : Ingredients: Beef bong cut in cubes 1 kg Beef bones ½ kg Onion 4 large Oil ½ cup Sela rice 3 cup Food colour ¼ tsp screwpine 6 tbsp All spices powder 2 tbsp Whole spices 3 tbsp Yogurt 3 cup Lemon (slice) 2 Coriander chopped 3 tbsp Green chili slice 6 Red chili powder 1 tbsp Turmeric 1 tsp Dry plump 8 to 10 Coriander powder 2 tbsp Method: • In a pan heat oil and fry onions and half onions remove and keep aside. • Now garlic ginger and remaining onion fry. • Then beef and beef bones for 5 minutes and add all spices powder, red chili, turmeric, and coriander powder, and dry plump fry for 2 minutes. • Now salt and 6 cups of water and cook bring to a boil and meat around tender. • After this is covered remove and cook on high flame till than water is dry add yogurt and cook for 2 minutes and bones. • Now whole spices and spices powder add and cook for 2 minutes. • Then lemon, coriander, and green chili mix. • Now rice mix in salted water and boil then remove water and spread on qorma. • Then on the top of sprinkling food color cook on low heat for 15 minutes and then mix and serve. #chickenchillidry #beefbiryani
Please shorten the video it’s too long 40 mins please shorten at least up to 25 mins