“My recipe calls for two beers”. Classic!! 😂

@MeatChurchBBQ

3 жыл бұрын

😜

@CavanalK5

3 жыл бұрын

Then he proceeds to pour canned water......lol! Jk I like Miller.

@geraldsahd3413

3 жыл бұрын

@@CavanalK5 I thought for sure it would be Dragon’s Milk!

@rhoeft3617

3 жыл бұрын

For that amount of time simmering, it definitely is a 6-beer recipe!

@UnenthusiasticPerson

2 жыл бұрын

I’m going to start using that

Bought a 7 quart Lodge Dutch oven like Matt used and made a batch of Texas exactly as shown for the boys at deer camp and it was a huge success. I then made it in a neighborhood chili cook off and took 1st place out of 25 with it. Great recipe and cooking in a Dutch oven makes a huge difference in simmering all day without scorching the bottom. Thanks Matt!

@christopherc4814

10 ай бұрын

Did you smoke the chuck roast? I’m about to make it and I’m debating weather or not to smoke it first.

@aaronsawgle4551

10 ай бұрын

that's how I do mine. I wouldn't do it without it. It lets the seasonings really set into the chuck roast. @@christopherc4814

@ledsabbath1086

8 ай бұрын

Did you use their seasoning? I was about to order some but it's gonna cost $8 just to ship. Didn't think shipping cost would be that much.

@christopherc4814

8 ай бұрын

I did use there seasoning. It was very good but I have made chili using my own reciepe before which is just as good. So it's your choice. The big difference for me was I never made chili with big chunks of meat, this was very good instead of using ground up meat.@@ledsabbath1086

@justinkeller4008

5 ай бұрын

​@ledsabbath1086 do you have an Ace Hardware nearby? My local stores stock it. Probably not as"fresh" but not 8$ to ship!

Looks absolutely phenomenal. Just made a pot myself. Perfect meal when it's 10 degrees outside!!

@alphonsohall

2 жыл бұрын

Where was chille from

Made this many times. Never gets old! Making it this weekend!

Thanks for this one! I can't wait to try this out. It looks incredible!

Just won a chili cook-off with this recipe! Only variation was I used rotel instead of diced tomatoes and I smoked the chuck roast over the pot of everything else to catch drippings. Let it sit a day in fridge and cooked an additional 6 hrs in crock pot before judging. Thank you for the delicious recipe!

@austinturban20

5 ай бұрын

how long and at what temp do you smoke the chuck overnight?

Cooked this lask week for a cook off at work. Turned out great. First place!! Truly award winning chili

I got mine in the dutch oven and ready to put on for Sunday dinner. Looks so good.

That beer pour was a straight up boss move. It was a show of dominance over the chili.

Making this for superbowl Sunday!! Meat Church rubs rock!! I did a pork tenderloin tonight with the bacon honey rub I got with this chili mix!! Tasty!!

I made this almost exactly and it was a smash hit at my bbq yesterday. Will definitely make again!

Made this , family loved it ..thank you sir

Absolutely Awesome!

Amazing! Love the videos! Keep them coming

Here in Utah snowing right now. Still went out and made it Christmas day thanks can't wait to try it tonight

Awesome vid, I will have to try this out for sure. Thank you for sharing.

Matt is one of the best, always find tips in his videos

@MeatChurchBBQ

3 жыл бұрын

Thank you so much Dean! I really appreciate the kind words.

I’ll be cooking this soon!!! It looks delicious

looks amazing

Looked amazing!

Looks unbelievable! 😋🔥

Looks great. Love the rubs.

Finally normal Chilli. Great !!! love it.

Won my church chili contest with this recipe tonight! I added a can of beans and diced red pepper charred on the smoker. Used venison I harvested three days ago. Thanks for all the great content!

Just received my Chile seasoning smells amazing!

Outstanding !!! Thank you!!!

This was phenomenal. I cut the recipe in half. Best chili I’ve ever tasted.

Loved the two beers!!

I got worried when you grabbed the can of beans, and then audibly cheered when you tossed it. Texas ftw!

@mkllove

2 жыл бұрын

I waited until he circular filed the beans saying "this is Texas" to hit like... leave the beans out of chili or leave on table as condiments for those that can't appreciate real chili... also beans in chili fall apart and don't permit you to freeze any leftovers properly.

this looks good

I've watched this video probably ten 10 times this in the last week. I'm going to make this chili for a college football party on Saturday (Go Bucks!). Can't wait to make it! Smoking the chuck roast (seasoned with Holy Cow) tomorrow. I already know this is going to be a hit! I love the recipes from scratch, but also appreciate the easy recipes like this. Thanks for the variety! Keep up the good work!

Great video, and even better content...thanks for all you do, a real inspiration..👍🏼👍🏼

Definitely something I'm going to make soon!!🙌🙌

4:30 YEAH BABY!!!! I'm definitely trying this recipe!! Thank You

looks awesome

Man that looks incredible!

Thanks Matt! Got my chili on warm now. Easy recipe

Here in the Sunshine State it was 97 degrees today. A hell of a day to try this recipe. Lights out Matt!!!Damn fine chili. Not much left over. Will be making this over and over again.

Just ordered all of your seasonings .. can't wait to try them definitely subbed!

Awesome Matt!!!!

Wonderfully well played with the 2 beers.. Just put this on the smoker to have ready for the family tomorrow.. Can't wait...

Pellet Choice On Trager? Great! Recipe Love It!

Made this last weekend and it was awesome. Best I have ever made. Making another batch this weekend for Saturday game day. Thanks

@mahmer09

2 жыл бұрын

I made this last Sunday, we love it but it was pretty hot. I used 5tbspns of the meat church chili seasoning. Did you go to 6? Does any heat come from the chipotle peppers? Thanks!

@thomassosebee9406

2 жыл бұрын

@@mahmer09 I have made it four times now and have settled on 1 tbs per pound of meat. I liked the heat but it was a bit much for my wife and daughter.

Meat Church is 🔥. Been buying seasonings and apparel for last year and am never disappointed. Keep up great work. Hope to visit your shop in Texas someday.

Smoked brisket over beans, I'd try that! Thanks for sharing, God bless.

@MeatChurchBBQ

3 жыл бұрын

Yessir!

I am so glad I found Meat Church! Wished I knew about it when I was back in Texas for a while. Back in Colorado at least I can order some stuff online.

Man, that is HUGE dutch oven! Got to try that seasoning out. Yum!

@jshapiro34

3 жыл бұрын

Amazon prime a camp chef 12 inch it’s like 9qt best thing you can buy for 60$

Well I just smoked my first pot of chili. Amazing. Thanks Matt

recipe calls for two beers.... love it!

Another great video and recipe

You are the man! The beer is on point.

I come to your channel for almost all my grilling needs, and then to academy to pick up more of your rubs! Keep it up!

Nothing like a cold beer and Texas Chili🍺👍🏽

I love this recipe! I’ve done it twice. I use a good flat iron steak for it. Also add two tablespoons of sugar to cut down the acidity. But damn it’s delicious!!

That’s awesome!!!!!!!!! Thanks. I’m going to make it for Sunday chow. I will put on a side of beans for these Washingtonian folks I live with. Cheers 🍻

This is how we do in Texas. I proudly approve this recipe.

Just won a chili cook off with this recipe!!!! Wasn’t an official cook off, just at my kids school, but it won over 9 other chilis, including a wagyu chili. Thank you Matt! I am a full on Texas chili convert- no beans!!!

@MeatChurchBBQ

Жыл бұрын

Awesome!!!!

@TechnoBabbles

Жыл бұрын

This is the way.

Matt makes cooking cool!😎

Thats awesome, my daughter hates beans so this will work great!!

We absolutely loved this recipe. We added beans to ours which I know is a sin in Texas but we like the added texture. Seasoning was absolutely perfect. This is our go to chili now.

@johnnysimpkins1655

2 жыл бұрын

Dont know why people say we dont eat beans in chili. Im 48 born and raised in san antonio and we always had beans in our chili. I think thats just a white people thing

@mobus1603

Жыл бұрын

@@johnnysimpkins1655Bingo! Beans are a staple in Mexico. I mean, that's where they grow. The original chili queens in San Antonio (who came from Mexico) served everything that they made with beans. It's white people who decided that chili con carne should be treated as a stand-alone dish that doesn't have beans anywhere near it.

@classyharley

7 ай бұрын

@@mobus1603sorry but this east coast white person requires beans in her chili.

I have Christmas party at work and I’m trying to make this that looked amazing

I made this chili last night for a church cookoff and won first place of 20 people! So many people said they loved the chuck and that it has a little kick to it. Will be making this again. P.S. the chili seasoning didn’t arrive in time so I just made a Texas chili seasoning with ingredients I had at home.

@curtiscook2345

Жыл бұрын

What exactly did you use?

Made your chili for the first time Christmas eve! By far the best chili i've ever had, let alone made! Doing a Brisket this weekend and I'll be saving 2lb of flat from that to do it again. Can't get enough!

Why can't I give two thumbs up!!! AWESOME

Now that's a real fine batch of Texas chili! Looks delicious

@MeatChurchBBQ

3 жыл бұрын

Thank you!!

I'm born and raised in Dallas, and that is A-1 Texas chili! I make a mean chili myself, using a beef/buffalo mix, but I gotta try it with cubed steak or roast.

It's so great that your Rubs are sold at Ace Westlake! Just picked up the Chili Seasoning and some more rubs. Got talking to the manager , he said folk are always asking about MeatChurch and he was going to try the Chili Seasoning also. I told him to catch your KZread video before starting out. I think you will have a new fan in your ranks very soon! Great videos , like the simplicity.

Chugging a beer while making chili is my national pastime as well!🍺🍺🇺🇸🇺🇸

I love using sausage in chili. I use the 4 beer method...Awesome video!

@MeatChurchBBQ

3 жыл бұрын

Yes!

Wow, great timing! Your Texas Chili recipe has been sitting in my smoker since this afternoon. Cheers!

@timbunt8092

3 жыл бұрын

How was it?

@Keverember

3 жыл бұрын

@@timbunt8092 best chili I’ve ever made. Probably could have dialed back the heat a touch, especially for family. Either less chipotles or less Meat Church chili seasoning. But delicious!

@timbunt8092

3 жыл бұрын

@@Keverember I thought the whole can of chipoltes seemed a bit aggressive! Smoke on, Brother.

Amazing looking chili. Everything Matt cooks looks amazing, and this recipe definitely goes into the "must try" column. Luckily, the local butcher carries Meat Church products, so I can get my hands on some of that chili seasoning.

Great to see you back to posting on KZread again !! Awesome job on the Chili - that looked more like 1 cup of seasoning vs 6Tbsp lol - i like your style !!! Can't wait to see more videos from you !!

@nasty3145

2 жыл бұрын

Probably loaded full scoop tablespoons. Saw that too hahaha

I'm from Michigan and in about the last hour of cooking chilly like that I always add one or two cans of beans. It's not a lot of beads for a huge batch of chili but I like a little bit of beans in my chili

this video just made me really hungry

Nice Matt. Ordering your chili seasoning tomorrow.

2 beers. That was legendary

Looks like chilly weekend

This was very helpful.

@MeatChurchBBQ

3 жыл бұрын

Thank you!!

I make a similar chili but mix my own spices. I use about 20lb of trimmed brisket that I grind through a chili plate and 5 lb of smoked brisket flat. Makes about 5 gallons.... Will have to try out the Meat Church seasoning blend!

Definitely making this for super real soon.

Great video!

Man that looks great I see some chili on the menu for this weekend

Love your channel Bro. You are one of my go to every time😋😋

@MeatChurchBBQ

Жыл бұрын

Thank you Michael!!!

That is one fine looking chili! Being from Mississippi, we typically add the beans, but hey, I would gladly swap out beans for chunks of smoked brisket or chuck!

@jamesdizzle420

3 жыл бұрын

personally I like beans in my chilli and bell pepper and onion and tomato....with out it I always think I'm eating hot dog coney sauce

@mattbrumm8255

3 жыл бұрын

I’m born and raised in Texas and without the beans that just looks like homemade sloppy joe meat,

@porkbelly0713

3 жыл бұрын

I am in Alabama and my parents always made it with the beans added. That's just the way I learned but I don't ever do kidney beans, it has to be pintos or small red beans. I think it breaks up the monotony of meat, meat, meat. And yes on the bell pepper, I have always added this if only for the extra color. I do love the recipe and have printed it out to cook ASAP. But I like mine with this Wagyu from Kentucky. I will say if you use their regular ground meat then you need to drain it or skim it as it cooks, both work well but I drain mine. The thing is that it's about 70/30 instead of 80/20. I have bought from these folks for the last two years, spectacular meat all around www.blackhawkmeats.com/shop

@kevinhorn1166

2 жыл бұрын

In Texas there is no beans in chili. If it has beans it may be good but it’s not chili anymore.

@wadeharris4700

2 жыл бұрын

I do both if I have left over smoked borracho beans 🤷🏼‍♂️

Another Great Video 👍 Great content, keep up the great work!

Great looking chili

@MeatChurchBBQ

2 жыл бұрын

Thank you!

You may have finally convinced me to leave the beans out for the first time ever!! Killer recipe! Planning on heading in to the flagship store today to pick up some supplies!! 🔥🤘🏼🔥

@ryankiblinger3382

Жыл бұрын

Chili never has beans. It doesn't have tomatoes either. This isn't Texas chili.

@deathbyglo9080

Жыл бұрын

@@ryankiblinger3382 if it's good who gives a fuck

@mobus1603

Жыл бұрын

@@ryankiblinger3382Texas Red Chili allows for tomato sauce and paste, just not chunks of tomato like seen here; however, he never said that it was a "bowl of red."

Going to make Chili today and it is my first time viewing your channel. The two beers explanation got me hooked. Now heading to visit your on line store.

That looks fire

I added the brisket drippings to the chili before cooking. It was awesome. I have made it 3 x in 2 months

@johncran52549

2 жыл бұрын

I did too! Don't waste those drippings!!

Awesome video pitter!!!!

I'm definitely trying this recipe. Mine is good but I'm always looking for better!

Thanks Matt , I will be giving this a go here in Perth Western Australia. While travelling south for a few days break with my family last week we stopped at a roadside bakery/pie shop and they stocked all your rubs!! Needless to say I walked out with one of each and so far I have tried the All Purpose, Holy Cow and Voodoo. Amazing. Cheers Mate.

my man! Chipotles in adobo is my secret weapon. Won my wife's office chili cookoff last year. Nearly 100 entries. Your chili looks far superior. Gonna blow them chumps out of the water this year.

Quality content

That is REAL chili😎👍👍

I like to get about 2-3 pounds of dried guajillo peppers, remove the seeds, rehydrate them in a pot of boiling water, purée them, and strain through a colander to remove the skin and any seeds. I use the purée for the base of the chili and to minimize the tomatoes. I’ll use chuck roast, brisket, or just about any big chunk of beef and have been known to add chunks of pork tenderloin or venison tenderloin. I usually smoke the meat first as it adds that extra special flavor. The guajillo peppers are a great base but onions, garlic, salt, pepper, cumin, and such are still needed. This chili dethroned a nine time champion where my wife worked and won three out of the five years she worked there. Darlington, South Carolina

great work again matt , lol " i wont an office competition with like 3 people in it " cracked me up! Cheers man Hope you and the family are doin great

Kickass cutting board

We have a Halloween Chili cook-off every year on my farm. I got a strong feeling that I'm winning this year with this recipe! 😁