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Testing Chilli Powder adulteration with Brick/Salt/Talc Powder | FSSAI

Testing Chilli Powder adulteration with Brick/Salt/Talc Powder | FSSAI
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Пікірлер: 15

  • @bharathvalmiki2820
    @bharathvalmiki28202 жыл бұрын

    Then what is ✅? ????

  • @elonmusk1270
    @elonmusk12703 жыл бұрын

    Residue means the one which is left in water or the one which is floating?

  • @rend_neu

    @rend_neu

    2 жыл бұрын

    The one that's floating, any floating material on surface of water is basically an adulterant

  • @AtharzReview

    @AtharzReview

    Жыл бұрын

    left in water like drain water and examine the wet sample

  • @planeloverpilot4802

    @planeloverpilot4802

    10 ай бұрын

    no its the other way round

  • @elonmusk1270

    @elonmusk1270

    10 ай бұрын

    @@planeloverpilot4802 kindly mention which is residue

  • @Go_Natural104

    @Go_Natural104

    6 ай бұрын

    Residue means one left at bottom

  • @user-iq1tk2bl3p
    @user-iq1tk2bl3p2 жыл бұрын

    Then how to find real chilli powder?

  • @managesarecenter5473

    @managesarecenter5473

    4 ай бұрын

    Make it i your home

  • @rajdeep1422
    @rajdeep14222 жыл бұрын

    Residue matlab jo neeche baith gya... But bhai sahi lal mirchi jo hogi uska kya hoga.. Uska toh batayo

  • @rajdeepchaudhary6607
    @rajdeepchaudhary66073 жыл бұрын

    What is residue

  • @balkrishnachougule2121
    @balkrishnachougule21214 жыл бұрын

    Please upload registration process

  • @fssai_india

    @fssai_india

    4 жыл бұрын

    1. Kindly check your eligibility, whether you need an Central License, State License or Registration. Check here: foodlicensing.fssai.gov.in/PreCheck/PreCheckUnitDetails.aspx 2. Read the basic procedure on How to apply here: foodlicensing.fssai.gov.in/how_to_apply.html# Accordingly, click on the below links for further information: Information for State License and Registration: foodlicensing.fssai.gov.in/indexsl.aspx Information for Central License: foodlicensing.fssai.gov.in/indexcl.aspx For a step-by-step Detailed Licensing/Registration process, visit: foodlicensing.fssai.gov.in/PDF/FBO_User_Manual_Ver3.0.pdf Thank you.

  • @mdshahnawazakhtar7785
    @mdshahnawazakhtar77852 жыл бұрын

    Residue samjha toh do angrezo

  • @dinojames49
    @dinojames492 жыл бұрын

    You guys are so naughty