Do you think they're all fake videos, or am I just doing the hacks wrong??

@mariadamedecoeur

3 жыл бұрын

Most of it, YEEESSS! 😁 (So, for those who misunderstood my comment, I'm in anyway criticizing the Icing sugar, who did learn me so much and I'll be grateful for ever, much love Icing, I love the known Icing and by the way I love you Icing too 🤗)

@ariagrant100

3 жыл бұрын

Hi Laurie, I'm a kid baker and I love yr vids so much❤️✌️👍👍

@itsyash6823

3 жыл бұрын

They are fuckin wrong you did it right

@padmapriya905

3 жыл бұрын

I think the hacks are wrong... I personally tested some seeing u and they failed

@hempreetkaur5159

3 жыл бұрын

Hi I am also a kid baker and I am so inspired by you love ❤️

You dont even understand the level of anxiety my body just experienced after that fake explosion 😭😭😭😭😭😩😩😩😩😖😖😖

@shilpagopal6937

3 жыл бұрын

True..lol

@emmelineh.9733

3 жыл бұрын

i peed myself about 😂

@missyb1020

3 жыл бұрын

That was awesome!

@sofiarezaei2432

3 жыл бұрын

Exaltrt ja v diby sn ksbif dk iz kabu a

@puffy-ducky4108

3 жыл бұрын

@Amar Does Random Things I didn't, so you aren't alone.

my soul left my body and never came back when she did that explosion

@nikolas123456

3 жыл бұрын

thats the moment i click the thumb down

@seek9099

3 жыл бұрын

@@nikolas123456 >:(

@mariannakladeftira6453

3 жыл бұрын

Me too

@pahanjayasooriya2513

3 жыл бұрын

Yes. I thought it really happens, my heart almost jumped out of my chest

@Rai_isFound

3 жыл бұрын

Yep

mayo in cakes is actually great if it’s done right! my grandma uses it as her “special ingredient”. it keeps it moist and soft!!

@fat-catstudios3276

3 жыл бұрын

Exactly. I've used mayo when I've not had eggs. You replace either the eggs or the oil with an equivalent amount of mayo. I looked it up online b/c I was too lazy to go to the store, and my cake was awesome!

@sorettaray8829

3 жыл бұрын

Yep! just not half a jar of mayo!!

@maryp3370

3 жыл бұрын

Now is there a difference between using Hellmans mayo and Kraft salad dressing?

@tchuck3561

3 жыл бұрын

My biggest seller is mayonnaise cake!

@sunniewright3335

3 жыл бұрын

I was just thinking the same thing!!!!

60% of the comments: Explosion jumpscare 20% of the comments: “I microwaved them myself“ 20% of the comments: Mayonaise cake

@Mihili_2008

3 жыл бұрын

Like your comment 0.0%

@rivka830

3 жыл бұрын

Ppl taking the time to tell everyone how much the percent of the comments r 1% 99% of the veiwers: DONT CARE

@mariam-li3pp

3 жыл бұрын

people mentioning how she said melted water .005%

@wofuyuuarctic6109

3 жыл бұрын

1% of the comments ImA bAnAnA iMa BaNaNa LOOK AT ME MOVE YEAH YEAH im a weirdo

@rivka830

3 жыл бұрын

@@wofuyuuarctic6109 yeah i can tell

“What do you do with the melted water inside?” Melted water.

@Pabliwi

3 жыл бұрын

HAHAHAHA that and the fact that she could pour the water out

@sooyaself2411

3 жыл бұрын

@@Pabliwi maybe that would break

@Pabliwi

3 жыл бұрын

@@sooyaself2411 if you can put a brownie inside, I'm sure it isn't gonna break that easy.

@DarkLadyPhoenix

3 жыл бұрын

Instead of dabbing a paper towel in to get rid of the water, instead she tries to get it out with a squeeze bottle, then puts the water on a paper towel. XD Close....

@amnafathima185

3 жыл бұрын

She ment that ice got melted and it became water THAT IS MELTED WATER YOU DUMBO

I love how the brownie batter didn't stick to their bag. Blossom must have magic bags

@kashvi8176

3 жыл бұрын

and I love how they made the cake in a mayonnaise jar and got it in the shape of a cube...

@connieclark5273

3 жыл бұрын

@@kashvi8176 they made the batter in the mayonnaise jar but poured it out

@beepbeepimasheep7347

3 жыл бұрын

Also how the grease from the brownie didn't go through the bag ✨magic✨

@jturtle5318

3 жыл бұрын

Their brownie mix was very liquid, like cake batter.

@vickk7884

3 жыл бұрын

Lol I know🤣🤣🤣 their bags are magical

Everyone else in chat: Jump scared at explosion Me: Startled by sloppy half of cake suddenly falling out of pan😅😂

That last hack with the releasing the cake from the tin, is based off of the whole “metal expands when heated” trick, which doesn’t really help with a cake because ya know, caramelised sugar is super sticky and hard, and expanding the cake tin will do nothing but rip the bottom of the cake more 😂

@jennaparkin4260

3 жыл бұрын

i was looking 4 this comment

@Kris-nx2ib

2 жыл бұрын

In Germany we use two part tins for round cakes, where you can release the "walls" with a closing mechanism. This is the first time I've ever seen one piece round cake tins before. We do have them for the long, rectangular cakes like a typical marble or lemon cake though. I just butter the tin and sprinkle it lightly with bread crumbs.

@Kris-nx2ib

2 жыл бұрын

@@brennerc180 that's practical, we call them Springform as well (pronounced slightly differently probably ;) ). Thanks for the explanation!

@Arcanua

Жыл бұрын

Nah has nothing to do with metal expanding, people do this with glass pans too. Idea is like gelatin with the whole softening if the cake/gelatin from the heat which makes it softer.

OMG. Who else got jumpscared really bad? 😂😂😂

@mc_creates3499

3 жыл бұрын

So badly!

@rachelle_243

3 жыл бұрын

Omg me

@sandradeleon6171

3 жыл бұрын

Dude, I literally was like, "ohh Faaak!" OUTLOUD And my kids are doing virtual class! 😭

@IzmanHawk

3 жыл бұрын

🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️🙋🏻‍♂️

@veronikapop8161

3 жыл бұрын

Me 👀

“I feel like if you’re the person who’s gonna bake brownies in a bag... probably gonna use a boxed brownie mix” 🤣🤣👏👏

@kashvi8176

3 жыл бұрын

lol ikr... 😂🤣😂🤣 I'm seriously DEAD

@SweetieDarlingCakes

3 жыл бұрын

@@kashvi8176 so funny 😆😆

@aminathrabaa1228

3 жыл бұрын

IRK🤣🤣🤣😂😂😂

@sfitzpat140

3 жыл бұрын

🤣🤣🤣

@lylaaclem

3 жыл бұрын

Lol yess because you wouldn’t be making homemade like lol

Mayo is used to make the cake more moist. But you’re only supposed to add a little not to much. That’s a trick my grandma taught a long time ago 🥰

Her laugh is one of the most bright and delightful laughs I have ever heard.

Me: scrolling down to the comment section to see what people had to say about all the hacks The entire comment section: that explosion gave me a heart attack

@taniaprincy8659

3 жыл бұрын

😂😂😂🤣

@chamodi

3 жыл бұрын

It really did though😂

@lylaaclem

3 жыл бұрын

Right?!

@abbyc17

3 жыл бұрын

Same I wadnt scared cause I knew it was comeing

@deepthoughtswithjessica

3 жыл бұрын

It really was scary though, lol. No one was expecting that. Gotta love the element of surprise!🤣😱

I just had a heart attack when you added the explosion and got really jumpscared bad if that is a word also early

@shekinahgavela9384

3 жыл бұрын

That sacred me so much

@srihithakota2568

3 жыл бұрын

OMG same !!

@uyudu

3 жыл бұрын

same

@cieluphantomhive2405

3 жыл бұрын

@ 1:51 for anyone sensitive to jumpscares :)

@ralbadeyea2262

3 жыл бұрын

Cielu Phantomhive thank you

"I microwaved them myself" You make me so happy!

Anyone else watch Ann Reardon and know EXACTLY how these “hacks” are gonna turn out?

@abbyc17

2 жыл бұрын

Yep!

@snif2

2 жыл бұрын

She is the best :) gotta love her way to say "burn"

@fnaffangirl123

2 жыл бұрын

Hell ya

@peepeeLETMEHAVETHENAME

2 жыл бұрын

Me

@aileenmoore7503

2 жыл бұрын

Definitely me, she is the best.

"Want some brownies? I microwaved them myself" 😂😂😂

@shuchitatiwari8748

3 жыл бұрын

I am literally eating frozen brownies that microwaved right now!

Me listening innocently: Pyrex doesnt really do that... Death by jumpscare explosion

@pinkie5963CP

3 жыл бұрын

100th like!

I have had mayonnaise chocolate cake before, however, it was a store-bought cake mix that was made specifically with the idea of using mayonnaise. It tasted REALLY good (which surprised me because I had the same initial reaction as you), but it used WAY less mayo, and used other ingredients too.

1:50 omg that knocked the WIND out of my lungs

Anyone else remembers ann Reardon doing most of these and also giving the right ways Edit...The debunking squad sure is here 1k people legitimately think that Ann rocks great work REARDONS

@alyxs131

3 жыл бұрын

*raises hand*

@mb-the-enby

3 жыл бұрын

Yes but it was still fun to see on this channel. Honestly I could watch this type of video all day!

@alyxs131

3 жыл бұрын

@@mb-the-enby samsies

@dominika3762

3 жыл бұрын

Yes, seems ripping off her video

@alyxs131

3 жыл бұрын

@@dominika3762 hey, no. None of that. Good for her. The more people raising awareness, the better.

1:47 yeah well thank you, I had my heart attack for the day now. I'm good now, thx 😐

@achqes

3 жыл бұрын

😐

@jaymegardner5388

3 жыл бұрын

One way to wake us all us

@LuvvLiii

3 жыл бұрын

Are u mad? 🤧

the funny thing about the first one is that coating popcorn in caramel isnt even hard. like if you had just melted those candies, and poured it over pre-popped popcorn and then just mixed it, the result would be better (though optimally, you would just make caramel from scratch to make sure you have a good consistency)

I jumped about 20 feet in the air with the fake explosion, giving us all heart attacks.

Girl, Ann Reardon warned the popcorn and brownie thing wouldn't work and could be dangerous, and explains how these viral videos fake their content. But this was 😂

the text at 11:40 is: “Thank you so much Blossom for your extremely precise detailed instructions, making it easy for anyone to recreate your hacks”. -No on ever

@imanievelyn4645

3 жыл бұрын

Thx but I saw this a little to late. It took me at least six times before I actually paused it at the right time to see the text

@simrah7745

3 жыл бұрын

Koby kat

@imanievelyn4645

3 жыл бұрын

@Mariyam Ahmad Hi fellow Directioner

@blackybounce

3 жыл бұрын

Ohhhh thank you! I couldn't pause it at the right spot and was going bonkers...

Omg I almost peed my pants when the popcorn exploded! Holy cow.

When you’ve been cooking and baking for a long time, you need only glance at these ‘hacks’ to know what they will turn out like. And that is NEVER the cleaned-up, fabulous finished goodies that they unveil. All those end products have been done the proper way - the only way.

WHEN I TELL YOU I JUMPED AND SCREAMED WHEN THAT EXPLOSION EFFECT! Omg! Lol my heart! 😂

@nighttimeroblox8461

3 жыл бұрын

What’s the Time stamp for it?

@princessjoe834

3 жыл бұрын

@@nighttimeroblox8461 1:51

Just pour the water out, lol. You’re definitely overthinking that.🤣

@kallen868

3 жыл бұрын

Just gently swipe with paper towel.

@creativepandas4122

3 жыл бұрын

I was saying that in my head

@sofiadragon6520

3 жыл бұрын

Chocolatier here: If they aren't fully set all the way (the bottoms are the thickest part) then trying to tip them might rip the bottoms off, but the longer the chocolate is in contact with the water the greater the chance that it will develop some other flaw, like a soft spot, blemish, or hole. Sucking up the tiny drops of water with a towel like she did is probably best, and sucking up the majority of it with the squeeze bottle was something I wouldn't have thought about. Generally we keep water away from chocolate, but this really seems to work! Another, less fiddly way would be to hit something silicone with some baking spray (lightly) and freeze that. Any quick set method will have a higher chance of blooming [she calls it oxidizing in the video but it is a separation of oils and solids, like a broken icing or cream sauce] but it would let you make a couple cups with only one mold before it warms up too much. I'm talking about in-a-pinch with a silicone spatula, spoon, or tongs. I have some silicone tipped salad tongs that make a fantistic leaf shapes when I'm doing something for Christmas or Easter.

"I microwaved them myself!" Hahah, I adore your energy.

“Thank you so much Blossom for your extremely precise detailed instructions, making it easy for anyone to recreate your hacks.” - no one ever. I mean, seriously, Laurie, I didn’t know you had that in you in you! I died laughing 😂😂

@peepandstitch

3 жыл бұрын

i just saw that! lol

@pattilynch8288

Жыл бұрын

So subtle…….

Adding a little bit of Mayo to cake mix, be it boxed or homemade, actually makes the cake more moist. That ratio was so off 😂

@lamemechose7072

3 жыл бұрын

Yup! I whisk in bit of Mayo to 1% milk (the only dairy milk we have for 50 weeks of the year) to hack myself something closer to whole milk in recipes. I mostly use it in meatballs & French toast, but I occasionally add it other places like pancakes or dredging milk. It’s mostly oil & egg. As long as you’re not using miracle whip or a strongly-flavored base oil, it’s going to make your food richer. Two things: whisk well and I’ve never tried this with homemade, so do that at your own risk!

@Yenbtran

3 жыл бұрын

Yep I agree! Mayo makes any cake like dessert more moist

@arry9933

3 жыл бұрын

Or you can add oil like a normal person 😂

@caljones

3 жыл бұрын

My grandpa always used sour cream. Made baked goods more fluffy.

@vanessakretzschmar4799

3 жыл бұрын

@@caljones As a baker, sour cream is the bomb for moist cake!!

There actually is a thing called mayonnaise cake, it originated from the great depression. And I’ve had it before it’s actually not that bad, you just have to use the right mayonnaise.

@catherine062493

3 жыл бұрын

Please do a video trying a good mayonnaise cake recipe!

@haleyvankoughnett5159

3 жыл бұрын

@@catherine062493 so my Grandma makes banana bread with mayonnaise and it is the best banana bread I've ever had because it stays really moist so I'm thinking that maybe the cake will work in the video

@melodyrohr8902

3 жыл бұрын

@@haleyvankoughnett5159 my mom got her recepie from my great grandma, and she used mayonaise to make boxed cake mixes taste homemade.

@7songstress

3 жыл бұрын

It's actually pretty good, yes!

@mirandacoulter888

3 жыл бұрын

Most box cake mixes call for eggs, oil, and water. A basic mayo is made from eggs and oil. With the right proportions and some water, it might have worked. And I've had a mayo chocolate cake, it's so rich!

I actually made a mayo cake today. it tasted like any other cake. reason being, I ran out of eggs and didn't feel like going to the supermarket. I didn't use that much mayo though and I definitely didn't mix it in the mayo jar lol.

My gram's specialty is mayonnaise cake! I imagine it's different process than this one though haha

@lilithcrow6675

3 жыл бұрын

Yeah, real mayonnaise cake is so good!

@raabiaabid6246

2 жыл бұрын

But blossoms recipe was wrong

Anyone else get scared when she added the explosion 💥 😂 Edit: thank you for 2.7klikes🥺🥰❤️

@TheIcingArtist

3 жыл бұрын

🙋🏻‍♀️

@indecisive7855

3 жыл бұрын

I nearly got a heart attack lol😅

@lylaaclem

3 жыл бұрын

@@indecisive7855 me too!!

@iyishanyamuthusivam_9870

3 жыл бұрын

Yeah dead 🤣🤣🤣🤣

@chathuwijesooriya3526

3 жыл бұрын

Me 😅

“Hey man you want some baked brownies. I microwave them myself”😭🤣im weakkkk

@Raevynwing

3 жыл бұрын

🤣😂

On the Mayo Cake, I actually HAVE heard of using a LITTLE BIT of mayo (my guess... 1/8 cup?) so that the cake is even more moist. you still have to add butter, water, eggs, and everything else standard for your cake, but a little bit of mayo DOES help!

8:26 "I just don't know how you get the water out of the inside." Why can't you just pick it up & dump the water out? Those turned out really cute! I like how easy it'd be to make cute shapes with different ice molds.

Oh wow, I remember when Hellman's jars came with a chocolate cake recipe for some promotion or something. The website had one too I think. A few spoonfuls of mayo into a normal chocolate cake batter made the cake super moist and covered up the taste of mayo. Would recommend a proper mayo chocolate cake recipe and not the mess from the Blossom video.

@sherrimiller5258

3 жыл бұрын

I was going to say the same thing. My mother in law was southern and she always put Mayo or miracle whip in her cakes. They both work and it’s delicious. I was shocked when I first heard she did that but it’s amazing. She was the best cook I ever knew.

@rachelmccoy6447

3 жыл бұрын

@@sherrimiller5258 I cannot imagine miracle whip in a cake b/c of the vinegar and seasonings (also i just hate miracle whip lol). But mayo makes complete sense. It's just an emulsion of eggs and oil, two essential ingredients in cake

@sherrimiller5258

3 жыл бұрын

@@rachelmccoy6447 I’m not a huge fan of miracle whip either, but you’d be surprised. You really can’t taste it yet it gives it a very good flavor. It’s hard to describe. I use about a cup. It makes it really moist. I was trying to figure out words to describe how it enhances the flavor and I can’t figure out the right words!

Dukes mayonnaise here in America actually has a chocolate cake recipe on some of their packages… I think it’s like moisture and texture.

@Takapon218

3 жыл бұрын

Yep! Mayonnaise in cake (and also cookies) is like a super common and popular thing. I do the mayo cakes myself and they’re SOOOO moist and decadent.

@Miss_Kisa94

3 жыл бұрын

Yeah I've also heard of mayo cakes as well as sour cream cakes. Mayo is just eggs and oil so it makes sense but I wouldn't try it with a box cake mix.

@alto19

3 жыл бұрын

Yeah, like yes, of course your cake with a literal half jar of mayo is bad??? I know it’s what the hack showed but the concept itself is fine. I’d be willing to test it with cake mix, sub out mayo for eggs and oil by volume, and water

@hailees8464

3 жыл бұрын

So glad I’m not the only one who knows this! I my house Duke mayonnaise is the Mac daddy mayonnaise. So of course I’ve seen the packaging with the chocolate cake on it.

@rochelleclark3169

3 жыл бұрын

My grandma used to make a mayonnaise cake that I remember being really moist, but yeah probably didn't have that much mayo in it lol

"Who would want to make a mayonnaise cake" Well, Granny Edna would! She talks about them all the time! :D ...sorry, I'm sure most of you probably will have no idea what I'm talking about 😂

@BriBriKelly

3 жыл бұрын

Mynes cake is a thing....you gotta say it the Louisiana accent though

@maspencer

3 жыл бұрын

Yeahhhno

@sheric3734

3 жыл бұрын

But would she top it with cold ketchup?

@dnisey64

2 жыл бұрын

Made them but correctly. 😋

I think I know why the cake pan in hot water is supposed to work... back in the day (yes, I'm old) instead of parchment paper we would use butter and flour. If we waited too long to turn out the cake, the butter/flour could work against you and cause the cake to stick and not help it release. If you give a couple experimental gentle cake pan tosses, and you feel your cake may be sticking, then the hot water will liquify the butter and help it release. Works pretty well if you have a pie crust sticking to the pan, too.

"Who would put mayonnaise in a cake?" The South raises their hands.

@madtabby66

3 жыл бұрын

Yeah but a Tbsp, not 50/50

@savannahjobethlee6072

3 жыл бұрын

I’m from the south...I don’t know anyone who does that

@AngelLightMoto

3 жыл бұрын

Ya but not 50/%0 only a Tbsp and we put eggs in ares

@bethrow2002

3 жыл бұрын

Meeeeee......delicious!!

@khills

3 жыл бұрын

@@madtabby66 Chocolare mayonnaise cake takes 1 cup of Mayo, so 2:1 flour/Mayo. Not quite 50/50, but a lot more than a tbsp.

1:51 scared the living daylights out of me bruh 💀💀 the amount of anxiety I just experienced 😭 for like 2 seconds I actually thought - Jeez man 😂

@lylaaclem

3 жыл бұрын

@Sehajpreet Kaur ahhh your poor ears

@lylaaclem

3 жыл бұрын

@Sehajpreet Kaur 😂

@anneshirley9560

3 жыл бұрын

@Sehajpreet Kaur Rip 👂

@ataliahrodriguez301

3 жыл бұрын

@Sehajpreet Kaur SAME LMAO

"whAt dO yOU dO wIth thE wAtEr InsIdE¿" *dump it out*

@sarahjones3256

3 жыл бұрын

That is what I said

@conejita89loveserik1

3 жыл бұрын

Right ?! So Cringy

@TiaMars.

3 жыл бұрын

@Multifandom mess It's not really 'cringey'. I just don't think they understand what cringey means. But there was this hack that involved ice. It worked, but there was water left behind. She was asking what to do with the water.

@rastaramune7893

3 жыл бұрын

@@conejita89loveserik1 It's cringy she doesn't know what to do with the water, after not being given clear instructions, on a fake cooking video? Stop acting like you knew exactly what to do 🙄🖐️

@conejita89loveserik1

3 жыл бұрын

@@rastaramune7893 your comment doesn’t make any sense. Lol but yes I definitely would have known what to do. Is called common sense

"Safe to eat as it's cooked long enough." So you don't scrape the bowl out and eat the scrapings when you bake? I know you could (tiny percentage) get ill, but who cares. Maybe scraping the bowl out is just a British thing. I'd say the best part of baking is eating some raw mixture, it's so nice.

@kimlachance9693

2 жыл бұрын

I do that too! (Canada) and they say that raw eegs are bad but if they are pasteurized they are safe to eat raw!

@christinasanderford5849

2 жыл бұрын

I've done that my whole life and I'm still alive. I'm from the South btw (USA)

@em84c

2 жыл бұрын

I prefer the batter to actual cake 😆 I never got sick

Hey Laurie! I would love to see you vs Kevin in a cake making competition lol Yay imma get some popcorn and enjoy this video

@TheIcingArtist

3 жыл бұрын

Yes!!!! What should we do together????

@ashuscollection6889

3 жыл бұрын

@@TheIcingArtist you instruct, he makes the cake blindfolded

@hibah.

3 жыл бұрын

@@TheIcingArtist lol I honestly don’t know but I think you guys could do a mystery cake challenge with like pieces of paper in a bowl and in each round you guys could choose a piece of paper randomly which would decide whether the cake should be vanilla chocolate or any flavour, how to decorate it, e.t.c That would be so fun lol

@hibah.

3 жыл бұрын

@@ashuscollection6889 yess that would be fun aswell lol

@saraswativerma3289

3 жыл бұрын

You should probably try making brownies

Laurie: "Wait, quick thumbnail" Me: Laughing my head off

@abigailhasman122

3 жыл бұрын

She Actually used it though

@lylaaclem

3 жыл бұрын

Hahahah ME TOO

First video of your’s I’ve seen (it popped up on my recommended) but I have to say I LOVE that you just jump straight to the content and don’t have some long intro!!

Her pure joy throughout makes the video ten times better.

My husband's grandma makes a cake where the main ingredient is miracle whip, I surprised him one night by making it and had some serious doubts. It was super moist and delicious! I was shocked.

Mayo is basically eggs and oil, so makes sense that it would work.

@jamieisnotokay3298

3 жыл бұрын

Yep. I know a surprising amount of mayo because it's an emulsion like lotion is, lol. It's oil and a binder to make a whipped spread.

@annana6098

3 жыл бұрын

Also vinegar, which might be why her cake was sour? Not a lot of vinegar maybe, but who puts vinegar in a cake?

@tatermister5045

3 жыл бұрын

@@annana6098 I actually found a really good recipe for chocolate muffins with vinegar. Granted, it's red wine vinegar, but vinegar does have a place in baked goods. Potentially it could add a brighter flavor and provide leaveaning by reacting with baking soda, but that's just my speculation. Here's the recipe;www.myrecipes.com/recipe/chocolate-chocolate-muffins.

@henalatheef8840

3 жыл бұрын

her cake was sour because there was lot of mayo in it i mean you put 2 table spoons of that in a cake but here it is like half the mayo bottle

@sarahse3632

3 жыл бұрын

I used to have chocolate mayo cake as a kid and it was really good if you use an amount like you would with eggs/oil not a metric fuck ton haha. You are 100% right in that a basic mayo literally is only egg and oil.

I've been binge watching your videos since 6.30am this morning, it's now 14.37. Absolutely loving them, and the two of you...so funny! Just had to say that real Mayo cake is amazing, especially for the lactose intolerant, and my most requested cake for decades.

My 5 year old daughter is obsessed with your channel and baking! We really love your hack videos! Thanks for sharing your great content!

Me: still don't know how did I managed to get scared without screaming🙄🙄

My god, I just watched about 5 hours of your videos (😬 while getting absolutely nothing else done) and laughed so many times. 😂 Thanks! Super fun!

Whenever I make cake from a box, I use mayo instead of oil, same measurements (just in a dry measuring spoon instead), and I use milk instead of water, same amounts too! You could try it for a taste and endurance test sometime. Mine can last a very long time in the fridge!

You were recommended to me cause I watch someone called Ann Reardon and I love you just as much as her thanks for being awesome

@natsumie.williams3931

3 жыл бұрын

Omg yes Anne is an expert at debunking these content farm's fake videos

@anxietyatitsfinest286

3 жыл бұрын

Ayyyy saame

@jhayft0703

3 жыл бұрын

Ya I watch Anne Reardon all the time and idk how I got your video but i enjoyed it

@souminighosh5647

3 жыл бұрын

I watch ann too!

@rantallaboutit

3 жыл бұрын

Sameeee

That scared the hell out of me 1:45

I just finished a horror movie and the explosion effect made me scream SOOOOOO loud.

The way they got that "ooey gooey caramel corn" is by buying pre-made caramel corn, mixing brown food coloring with rubber cement, and mixing that into the store bought corn, and replacing their failed "hack" with the fake stuff.

@rosemali3022

3 жыл бұрын

Couldn't they have just... added caramel to the store bought stuff? Im honestly shocked it popped at all in the caramel.

@KellyDVance

3 жыл бұрын

@@rosemali3022 not if they wanted to get that stringy, gooey look. It wouldn't stay pulley like that for the multiple takes in video. There are so many tricks food photographers use to improve the look of food.

@rosemali3022

3 жыл бұрын

@@KellyDVance fascinating! Is that what you do?

@KellyDVance

3 жыл бұрын

@@rosemali3022 no, but I use to work at an industrial bakery and saw how the marketing folks manipulated the products to make them look better in photos, like gloss finish sealing spray (for sealing paint projects) to give the products a more shiny appearance. Or adding white glue to make the icing on sweet rolls look thicker. I haven't worked there is over a decade, and good riddance. They weren't the most ethical folks. I'm now in the alcohol industry. Much more ethical, in spite of the less wholesome product.

@rosemali3022

3 жыл бұрын

@@KellyDVance How are the ethics different? Do you think it could be because of heavier regulations?

Actually there is a recipe for "babka majonezowa" (rough translation - mayonnaise chiffon cake) and it's really delicious. It's a kind of yellow cake, very fluffy and tender. I did it when it turned out we had a little too much mayo in our pantry ;) Even brought it to work and nobody could believe it contains mayo!

@khills

3 жыл бұрын

Mayo is a REALLY common cake ingredient. I’m kinda surprised she seemed unaware of that. 🤷‍♀️

@Jessie91J

3 жыл бұрын

Mayo is just oil and eggs with a bit of mustard. It works for some cakes if you get the right mayo or do it yourself.

@katarzynagnyp626

3 жыл бұрын

Polish babka is the best 😉

love debunking vids :D but what i love the most here is her hearty laugh

From many testers and debunkers, I have found that almost none of these "hacks" work ....which for the life of me can't understand why these channels like Blossom etc make these fake hacks? Some, as evidenced by your video.... Are downright dangerous. :(

I once tried doing one of their hack and ended up with a big mess in the kitchen and plus scolding from my mom.

@TheIcingArtist

3 жыл бұрын

LOL!!! Which one????? 🤣

@kananbhatt3373

3 жыл бұрын

@@TheIcingArtist skittles rainbow popcorn one lol it was mess 😆cause I made in large in quantity and more over trusted them and made and wasted 😆😂

@kartik3719

3 жыл бұрын

@@kananbhatt3373 if you want to make skittles popcorn watch this video kzread.info/dash/bejne/ZaeomrSMoZfIoZs.html

@kananbhatt3373

3 жыл бұрын

@@kartik3719 👍🏻Thanks

When I was a kid my friends mom used to make a mayo cake. It was so awesome and never dry. It was only a cup of mayo. Wait it only gets better.... crisco icing. I think it was just crisco and 10x powdered sugar and it was always a color.... I wish I had a piece now lol Thank you always love your videos

I'm all for these debunking videos! I always say how goofy these "hack" videos are and I love that you do these. Also, I adore your channel and you've gained a sub here and an Instagram follower hahahah

HAHAHAH the jumpscare got me. Most never do .... and the funniest part is-- for two seconds... my brain thought it actually exploded.

That explosion edit and the millisecond "quote" about the detailed instructions is gold. 😂😂😂😂🙌🙌🙌

Omg the explosion actually scared me "like oh my god did that just happen" for a split second 😂 Perfect editing 10/10

One of my college teachers made mayonnaise cake for the class once. I'm not really a fan of chocolate cake, but it tasted like regular chocolate cake, just more brownie-like, as she mentioned. I'm sure the proportions were better. I mean, I don't bake often, but I'm pretty sure it's not supposed to be half wet, half dry.

i love how when she said to take the thumbnail, she ACTUALLY used it as the thumbnail 😂

Do more videos like this Laurie. New hairstyle is gorgeous.

“Thank you Blossom for your extremely precise detailed instructions, making it easy for anyone to recreate your hacks. -No one ever.”

I've just stumbled upon you and I'm so happy I did. You're a gem.

We don't line the mould with parchment rather, we grease it with oil and dust it with flour

I've had cakes with mayo and they are good. However the recipe calls for a cup

LMAO THE EXPLOSION NOT ONLY SCARED ME BUT I CANNOT STOP LAUGHING THAT WAS SO UNEXPECTED

I'm absolutely bewildered as to why Laurie squeezed the water out of the chocolate cups with a bottle and a paper towel as a pose to either soaking the water up with the paper towel or even easier still tipping the cups up to remove the water by tipping it out 😂😂 I thought maybe she didn't want to risk them melting by touching them but then she picked one up and placed it in her hand 😂 this is the kind of content I come here for because it is just so Laurie ❤

My heart jumped at the explosion 😂😂

lol when it said "a few minutes later" my sister was watching spongebob lol

@lauriespivey4598

3 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂

I love your videos. You have such great energy!!! Thank you for posting : )

Oh man when you were talking about the bowl exploding and added the effect, my mom jumped so high🤣 lol best reaction. Thank you 😂

Mayonnaise cake is actually delicious! We’ve been doing it in my family for three generations.

@sjhasan55

3 жыл бұрын

wow😲

@chrissieplunkett2851

2 жыл бұрын

Das cool 😎

@dude988

2 жыл бұрын

But with real european mayo, not that american stuff, right?

@114bleachfan

2 жыл бұрын

@@dude988 mayonnaise is mayonnaise you just don't put that much

@dude988

2 жыл бұрын

@@114bleachfan No it's not. You don't put soy oil or corn syrup in mayo. Also there's supposed more egg than vinegar in it. If you ever visit Europe try french fries with real mayo.

“It exploded on my shirt, and it exploded on me.” -The Icing Artist 2020 Lol! Love you ♥️

11:39 ... Subtle, smooth, and sassy I appreciate this moment

My heart leaped out of my chest with the explosion!!! Took a second to realize it wasn't real....heart slowly crawled back into my chest. So happy nothing actually happened to one of my favorite KZread personalities!!!

Okay, to be really fair to Blossom, Mayo is basically eggs and oil, store bought has more stuff in it, but the most basic and fresh Mayo is oil and egg. I would think fresh homemade Mayo would make it taste a tiny bit better, and maybe work better for brownies.

Mayo cake is freaking delicious and moist. It is definitely a result of wartime rations and a very popular family recipe

Really fun to watch, thank you. My mum when making a sandwich cake would always grease and flour the inside of the cake tin before adding the batter and baking would then when it was partially cooled, drop it on the floor, cake side up of course. I do this when making sandwich banana cakes. About 1-2 inch deep. Works a treat.

Love these debunking videos They r satisfying to watch

most people got scared of the explosion...then there’s me who wasn’t paying attention

@ishasalvi1829

3 жыл бұрын

Same here😂🤣

Me: see the comments about the jumpscare still is scared at the jumpscare

OMG my blood pressure just went up,I honestly thought it exploded and I jumped and almost dropped my phone.

Omg that scared the crap out of me !!! I love your vibes you seem so genuinely happy and that is contagious. A lot of KZreadrs are too annoying to listen to. Not you . What a pleasant change from all the others!

OMG!! I literally jumped when you did the caramel explosion simulation. LOL!! That felt good! Please, Stay Strong, Be Well, Icing On!

You are so cute and creative, Laurie. Never stop believing in yourself, my beautiful Canadian friend.