Thank you, for bringing this knowlege and skill to our doorsteps. We really do apreciate your efforts.

Well that was different with the 'butterflied' beef preparation. It is good to see a chef try a new technique.

The egg fried rice looks very good

Outstanding, as always, thank you very much, I am happy to learn great place to visit in Japan

I would like to become food-tester in Japan as well...

The best asmr, the sound of beef sizzling

這炒飯炒的很棒，我喜歡！

I wish you had captions or autogenerated subtitles in English. You videos are beautiful but I cant understand anything.

I'm hungry right now.

delicious😋

Perfect control of his instruments, total confidence in all movements. This is a great chef

any way to reserve from oversea please?

The steak and vegetables I can eat, the seafood not so much. But that's just me

@elmalanmalan2175

Жыл бұрын

I could eat all that

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

내가 뭣하러 새벽에 이 영상을 본걸까..무슨 부귀영화를 누리겠다고..아 배고파..

這次大部分的餐點都是分成一半 感覺比其它的餐廳份量更少

@masaate1699

Жыл бұрын

你仔細看著我，這次是兩個人

What kind of cooking oil do they use ?

@user-dv1xx9rw7l

Жыл бұрын

Судя по всему мраморная говядина.

@user-qw8ql3ps1s

Жыл бұрын

Extra Virgin Olive oil (95%) + Sesame oil (5%)

@Shinramyeon_black

Жыл бұрын

gasoline

@dimakonax

Жыл бұрын

@@Shinramyeon_black lol

고기가 보통 빨갛지 않나 왜 분홍일까

재료 신선도는 둘째치고 요리 스킬이 장난 아니네...; 이정도는 되어야 일본에서 요식업하는군;

あー鉄板

0:58 that prawn looks alive on the griddle, I bet it screaming was the only tenderizing it needed. the way he masterfully cuts the intestine out of it, adds the salt and the drops of lemon juice off of the knife, wow. that must have been a true delight to have!

@vaiyt

Жыл бұрын

Thats how you know its fresh

@JesusHChrist2000

Жыл бұрын

Wow so edgy

@diobrando5549

Жыл бұрын

Ok Josh 💀

맛있겠네요.

Wtf they put a live prawn on the grill

@matavelhosTKOK

Жыл бұрын

There is a dish where you have to fry a fish while he is still alive and if the fish dies, the dish isn't good anymore.

コメ、英語ばっかりやぁ～～～～W (Comments here are in English only~~~~~~~~W)

살려주새우

小小一點蝦子東搞西搞半天 哈哈哈

이렇게 해서 얼마 받으려나.. 너무 비싸보이는데

👘

미쳤네... 츄릅

살아있는 새우를 굽는건 신선하다고 느껴지지만 저같은 일부 사람에겐 살아있는 생명이라 느껴지니 저런 퍼포먼스가 좀 역겹네요.😢

@user-ww1xw1rb9j

Жыл бұрын

@@yu-bv2sd 못배운티좀 그만내라 ㅋㅋ

23:09 Mfs cut the skin off the grape lol

살아있는채로 긴긴 고통을 주는 건 좀 아니지 않을까?

@kkkdh254

Жыл бұрын

기절시킨거라 상관없음

うん、焼く側に「テクニックを見せたい」と言う思いが強く出過ぎている感じも。

@user-ir4bb3rd4v

5 ай бұрын

そりゃプロやからな😂

japanese know how to make the beef look like shit with this videos

왤케 맛없게 굽지

@user-jn3cf8pu8y

Жыл бұрын

맛알못..

元肉屋です。 肉の焼き方がまるであかん。 肉は同じ面を焼き続けると、肉自体にストレスがかかって味がおちます。