Ye sahi hai.. apne insta pe poocha tha kaun si sabzi nahi pasand usme answer tha kundru.. n aap wahi bana rhe hain.. lots of love n thank u soo much.

@NANDINI949

2 жыл бұрын

Lol 🤣

@foodooholic5751

2 жыл бұрын

kzread.info/dash/bejne/p6uNs66Hj7S0o84.html

@arpitadutta8076

2 жыл бұрын

Hahaha..tbhi na Ranveer anokha h 😁

@NANDINI949

2 жыл бұрын

@@arpitadutta8076 🤣🤣true

@drswatigautam2298

2 жыл бұрын

@@arpitadutta8076 anokhe nahi he is d best... Best teacher too

I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!

@kkuchiku

2 жыл бұрын

Kundru is amazing

@prameelad9054

2 жыл бұрын

In Coastal Karnataka also kundru,black chana coconut based stir fry is mandatory dish in functions and festivals , my favourite too

@sandhyayellapantula7035

11 ай бұрын

True 👍

@user-yp1wv9nj6r

7 ай бұрын

Recepie please

I must agree that this was a simple and a flavorful recipe of tendli I've ever had. Thank you chef, love the flavours you've added to our life.

Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji ! Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️

Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!

@sulochanagawali3614

2 жыл бұрын

😁

@PranavKumar-dd2xo

2 жыл бұрын

Ya we don't add coconut in north Tabhi ppl Don't like it

फारच अप्रतिम पाककृती😊अस्सल महाराष्ट्रीयन भाजी👌🏻...आम्ही शेंगदाण्याच्या ऐवजी भिजवलेली चणाडाळ वापरतो. महाराष्ट्राचे जावई आहात ना तर अश्याच मराठमोळ्या पाककृती दाखवत जा अधूनमधून😃. पुढील वाटचालीसाठी खूप खूप शुभेच्छा🙏🏻

In my house, all ❤️ this vegetable, i will definitely try this recipe I loved the idea of pickling it and using in place of exotic veggies 😊 Thank you so much

Hello Ranveer, thanks for sharing this wonderful dish. It brought me all the memories that I've shared with my father as he used to cook this dish every week. Also, in Andhra we add Beans instead of Turai and it tastes delicious as well. Do give it a try if yo haven't tried with Beans before😊

I love tendli 😍 thank you Sir 🥰 (In Assamese called it's Kunduli)

One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊

Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛

@shilpamangaokar509

Жыл бұрын

So true ! Chef RB’s videos go beyond the recipe ! Every episode is a happiness fix with universal appeal !That’s the monopoly of our beloved chef RB !

My favorite food.... Bachpan ki yaad taza hogae...Thanks for sharing .

We call it "TINDORA" in gujrati and we use this as you told like salads and also we make it sabji with it and also thanks for the suggestion to use coconut 🥥 in it I'll try it sir lot's of love sir from jamnagar Gujarat ❤️

@Janki_Europe_Diaries

2 жыл бұрын

Same here 😀

I love all the vegetables he mentioned in the beginning. Each one of them!

@pragawa

11 ай бұрын

Me, too

Mouth watering receipe.Made the tindli delicious and tasty.awesome presentation by the chef. Adore his smile and facial expressions.

My mouth is fullfill with saliva pata nhi tha jis sabji ko dekh ke muh Banta tha use hi ek din ye vdo dekh ke banana padega 💕💕💕 thnk u bro ##ranveer aapne bataya ❤️❤️❤️

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

it is south indian style . Even in karnataka v do like this. Proud to be kannadaga

Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.

Fantastic recipe!! Simply Mouthwatering 😋😋Thankyou Chef for sharing such a unique recipe!! Am going to try definitely!!

It's really unique nd super delicious recipe 😋🤤🤤🤤🤤🤤🤤🤤 Thanks for sharing this amazing video chef ❤️❤️❤️❤️🙏🙏🙏

As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.

Nice sense of humour sir , me toh khane ke sath appke hi video dekhta hu ❤️

This is major vegetable in south india... sabji using this are very nice and tasty..

What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍

@foodooholic5751

2 жыл бұрын

kzread.info/dash/bejne/p6uNs66Hj7S0o84.html

Ranbir brother With Vaal (Sprouted) called Valachya Dalimbya also tendli tastes awesome. Tendli popularly comes to Mumbai markets from Alibag. Like you said with Kala chana is awesome. We add the red chillies and whole spices which are homemade(receipe) and ground in the mill for the whole year use. Alibag is in Raigad district. The masala which can be bought from the stores there as well. It goes very well with fish in curries and fried fish as well. I’m sure you know all this but I thought I would share.

@prof.trushaengineer432

Жыл бұрын

What is the masala called to buy from the shop?

Very delicious and healthy recipe ekadam mouth watering aapane bahut aasan Tarika bataya hai Hari sabjiyon Ka kundru ka bahut hi khubsurat shering 👌👍❤️

U r my recipe book i love the way u add tadka of deep knowledge of all around world..

Looks delicious 😋

Lovely recipe Chef. Though I am a south Indian and we use this vegetable on regular basis, we make it in different style, but I have loved this recipe of yours. Shall try it for sure. Chef we make chutney of the ripe tendli along with tomatoes. Thank you for sharing this wonderful recipe 🎊🎉👏

@ushakundi9853

2 жыл бұрын

Surekha Suri please share how u make ripe tendli tomato chutney, would love to make it.

Nice, i make it with lots of garlic in the phodni, never tried only ginger, coconut...will try this next time. I do put roasted ground peanut towards the end though.

Really thankful chef have never tried this vege earlier ....but now definitely gonna try this you are truly chef magician 🎩 🎩💚💚

It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝

Great to see this recipe. I love native vegetables when they are sauteed in a simple tadka of mustard, urad dal, red Chilli and hing! This includes the dreaded cluster beans (gorikaayi in kannada), ivy gourd (dondekaayi) and snake gourd. The trick is to get fresh and tender veggies when they are in season. The flavors of native veggies shine when using simple home-style (and south-indian? Heheh) cooking techniques. Imho, the onion, tomato, ginger-garlic style "curry" and veg preparations involving "mass-appeal" veggies - carrots, beans, peas, potato, cauliflower, spinach have been done to death in Indian cooking shows.

@narendermakhijani9512

Жыл бұрын

Cluster beans r my favourite. My mom used to make it. Think of my mom when cooking at hone. Good with chapati. In Sindhi we it Guwar. Best wishes

Love the beginning. Seriously parwal kundru such me nhi pasand tha. And naak bhaun sikodte bhi the. But ab aloo parwal mummy ke hath ka sabse jyada miss krti hu

Wah ji bahot simple par dhansu recepie

Looks yummy and tasty... 😋 We call it Dondakaya in Telugu.... This is made in different varieties ... One of my favourite dish if made in tasty, authentic and spicy.... Dondakaya fry is most preferred side dishes in vegetarian parties, marriages or gatherings in south....

I loved, love and will forever love this vegetable!! Just so shocked that people didn't like it😮

Superb healthy recipe tendli ki sabji by SuperMasterchef Ranveer Brar sirjee

Interesting Tendli Recipe ... feeling hungry by watching this... ❤

Reminded me of my hostel canteen days - wow 🤩! Thanks Chef - this one’s a winner for sure 😃

I’m sure I’ll never make it 🙃but it is so nice to see your appreciation for all the cultures and their cuisines.

@Kittycinema_17.

Жыл бұрын

Ha

Hello Aap ne sare masle solve karliye Thank you so much 🥰 ye to hai jhat pat bhi tasty bhi ❤️❤️❤️

Thx ranvir I was searching for this resiepe but with socked grams but I can cook with the help of your resiepe

My grandmother makes very tasty kundru chutney by taking the red ones/just slightly ripe ones.

I just love listening to you. Amazing video. Maharashtrian sabzi with a dash of Punjabi style. Lots of love and wishes.

Mujhe tendi ki sabzi bohut pasand hai aur mein bhi achi sabzi bana leti hu alhamdulillah 😊

Sir - outstanding !!! paise waapisnahin buntae bilkul!! poora paisa vasool hae Sir... Thank you

I was searching for a recipe of this from you 2 days back and you posted it today. Thank you. Will definitely try this.

Thank you Bhai , ye Desi sabziyo ki recipe to koi batata hi nhi , akhir ye hamari traditional food hai . Thumps up to you.

Loving these recipes for everyday sabzis, my favorite recipes to try!!

12-15 saal ho gaye kundru ki sabji khaye, mummy ke ghar khati thi, sasural mein to banta hi nahi,par ab aapki video dekh kar banaungi for sure

Aaj mene sir y aapki recipe try ki h ....bhut hi tasty sabji bni ....phle kbhi y achi lgi hi nh.....or ab baar baar khane ko mn hoga....sirf aapki recipe ki wje s ...u r a good chef 🙏🙏🙏👏👏

Gonna try today. Thanks for posting

Wah kiya baat hai ek toh Prasad dusra haste haste matlab 🌎 best sabji toh bun ni hai ❤ gratitude Sirji always 🫡 to you

I loved all these veggies as a child & still do. My children' favourite too.

All time favourite sabji but in Punjabi style. I’ll sure try in Maharashtra way as well

Wow very tempting sabzi. We add little bit of jaggery in this. Jaggery enhance its taste.

Thank YOU Ji! You've given a new twist in taste for the ordinary tendli! It looked tempting while you made it, will surely try it!

U R too good n u Cook with love n greatfullness,U R very good soul beta, God bless you stay blessed always and be happy 💕 n blessings

Wonderful recipe with normally available ingredients...fab paaji🥰

Absolutely true Ranvir! Your stories are as interesting as your cooking and that smile is contagious 😇. Making this dish today!!

Yummy delicious recipes Mera child hood days I remember sir thank you so much

Awesome recipe. Love it how easy it is to make. Thanks 🙏

I have never seen you in love with a sabji .....looks like you really love sabji and this recipe.

Ranveer we make a simple tendli dish. Tendlya talasani. Just slightly crush tendlis with mortar. Add little salt n keep for few minutes.ln a pan add oil n add crushed garlic (with skin) ,broken red chillies, a tiny piece of jaggery. Sprinkle little water .n cook stirring till done

Bahut hi tasty. Sir apki her recipe unique hoti hai thanx so much. 🙏

Chef...parwal is one of my favorite but still I am watching this vdo

Hello Ranveer. I keep watching all ur videos and try all ur recipes and they turn out so good. U are so kind and Unique and not only do U Share Intricate Detail about the concept of every food item but U do it in A Sweet, Sophisticated, Simple And Creative Manner. The Recipes U Create Bring Health Love and Life to Us All. God Bless U In All That You Do. Thank u from the bottom of my heart.🙏🙏🙏

Love the way he fondly talks about his wife and mother .such a cute fellow, love his recipe

Thank you sir 😊 hamne 3 videos dekhi or sab try Kiya par aapki jab dekhi to Dil baith gya😊...

I was feeling so sad today but listening to your chatter and watching you cook has made me feel happy again. Thank you Ranveer bhaiyya!

Kitni healthy dish banake dikhayi apne thankyou

Khana Ranveer se bhi bara achcha banta hai dekhte hi . Ok

Niceeeeee Main aise hi banati hoon .I like your way u teach n show your recepie

Nice tendli sabzi recipe, sir please upload this type of simple sabzi recipes in chef Ranvir Brar style.❤️❤️❤️❤️

KUNDRU KA POSTO TESTY LAGTA HAI. MUMMY BANATI THI. HUM WEST BENGAL MAIN RAHTE THY SO KUNDRU ALOO KA POSTO BANTA THA. BUT YE WALI RECEIPE TRY KARUNGI. PAKKA 👌👌👌🤤🤤🤤❤

Hi Sir, Abhi just Maine tendali ki sabji banayi.sasuma aur mere beti ko taste karne ko di to unhe bohot hi acchi lagi.jab Maine taste ki to sach me mere Aai ki yaad aagayi.main maharashtrian hu hamare yaha pe peanut ke jagah pe chana use karte hain.sasuma aur beti ne kaha hain ki abhi har baar aise hi tendali ki sabji banana .bahot tasty sabji sir.thank u so much sir itni acchi sabji humse share karne ke liye.god bless you sir.👍🙏

Desi vegetables bringing to children/family was difficult now I think no more, a great grand chef helping in this feat ✌️👌👏Awesome, veggy is great way of living

Mere father ko TENDLI ki sabji pasand hai mujhe aksar banana bolte hai ab RANVEER ke recipes dekh Kar banaogi

🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊

Yes good recipe. Me ne ap k,, black chana salan,, Or,, dhaba meat,, try kiya h. Really very good recipe. Ab ye bhi try karo gi.

Ur recipes are just mind blowing...plz continue to share this type of simple and fresh recipes 😊..

We called it "Kunduri" in Odisha.... Niiiiiceeeeee...in Ranbeer Brar style....

My favourite..... thanks...... and love you and all your recipe.

The way you present vegetables is awesome...i will try this recipe..👍👌

I just love the way you explain the receipies. Ive tried few One of the best was butter chicken Everyone liked it.

Bahut majedar sabji thanku ranveer sir ji

I tried it yesterday & it turned out nice! Thank you! 😋

Nice chef ,love your hard work. Thanks for sharing. I use to make it, I just tadka with rai and jerra .Gujarati not using coconut and peanut. I learned good new recipe. I will definitely try this.Thanks

I just today bought Tendli. Will make this recipe..Thank you. I Immensely love watching your videos

Aap ke sasural ki recipe banake khush lag rahe ho. Simple khana hi swadishta hota hai.

Kudri, kachkola, sojne, sobjir data, aloo ye sab deke gota bhaja hota hain. Meri naani bohot achchha banati thi. I love this vegetable. Sorry don't know Hindi or English translation for all veggies. First book them, then fry them with masala

It's my daughter's favourite!! And it's true ...baaton se dil laga rehta hai.....wish our better halves realised!!!!!!

Your commentary and the humor peps up evry dish you make.. Keep the laughter coming! Love it

I hv tried kundru once in my life and I loved ittt...but this recipe is ultimate 👌💗

Some call it tendli...we call it tondli... it's my fav...but never knew it could be made like this...it also tastes great in simple tadka of rai haldi mirch n hing...we also use it in khichdi, masale bhat, tondli bhat

Moongphali and coconut combination with little bit khataas is my favorite combination...so this will definitely taste outstanding ❤

Good morning Ranveer 💐Saras tondli bhaji👍👍👍Thankto pallavi too. Good to know about tondli garkins.

"अप्रतिम"👌👌👌 मराठीत "तोंडली" असे म्हणतात. Thank you sir