Techniques of minimizing fruits post-harvest losses in Sri Lanka. This video discusses how to reduce Mango, Papaya, and Banana post-harvest losses in Sri Lanka. පලතුරු පසු අස්වනු හානි අවම කිරීම. Banana, Papaya, and Mango fruits are the mainly cultivating fruits in Sri Lanka. But in Sri Lanka condition fruits post-harvest losses much high. Now it's 30% to 40%. Then we need to take action to reduce fruits post-harvest losses in Sri Lanka. fruits harvesting, packing, and transporting we can apply those post-harvest techniques to reduce damages.