Tasting Sangiovese: Chianti vs Brunello and What's "Super Tuscan" wine? Wine #39 of 52
Sangiovese is as synonymous with Tuscany, Italy as Cabernet is to Napa Valley. And just like Napa there are many sub regions within Tuscany where we find great examples of this varietal. This week is a head-to-head tasting of a Sangiovese from Chianti Classico and a Brunello di Montalcino. Other examples of Tuscan Sangiovese wines include Rosso di Montepulciano and Vino Noble di Montepulciano - which is NOT to be confused with the grape Montepulciano d'Abruzzo!
All of these are examples of Sangiovese, and each region offers different subtle variations on this incredibly food friendly varietal. So grab a slice of Margherita pizza and sit back and enjoy the episode!
Tip of the Week: what is a "Super Tuscan" wine?
This week's wines:
Monsanto
Chianti Classico Riserva
2014
14% ABV
~$25
Medium ruby color
Aromas and flavors of dried cherries, fig, roasted tomato, black olive, potpourri, and some rustic barnyard funk!
Dry, Medium+ tannins, M+ acidity, M+ alcohol, M+ body
Good balance, good length, average intensity and complexity
Score 7.5 out of 10
Baccinetti
Brunello di Montalcino
2010
15% ABV
$40
Deep ruby color
Intense aromas and flavors of dried cherries, stewed tomato, barnyard, vanilla.
Dry, HIGH tannins, high acidity, high alcohol, high body.
Great balance, length, intensity, and complexity!
Score 8.5 out of 10
0:00 Start
0:20 About Sangiovese
3:25 Tasting Sangiovese
10:35 Tip of the Week
13:30 Coming up Next!
LINK to Montepulciano and Terroir episode: Tasting Montepulciano d'Abruzzo and What does terroir mean?!? Wine #25 of 52
LINK to Corvina/Valpolicella and DOC/DOCG: Corvina: the varietal of Valpolicella wines and understanding Italian labels: Wine #14 of 52
Пікірлер: 9
I had this Chianti - awesome!
Nice review…love me a Super Tuscan. Look forward to the Sauternes review. 🍷
@winethisweekwithscottleak7880
2 жыл бұрын
Thanks Cory! Maybe after I get through all 52 varietals on my list I’ll do a super Tuscan tasting episode
I had a Chianti from Vinci, Italy last week...was rather nice.
will brunello's acidity and tannin go lower as continue aging or even trying on an older vintage? really appreciate for the answer cause im new into wines.
@winethisweekwithscottleak7880
2 жыл бұрын
Bryan, sorry for the long overdue reply. Yes, both tannins and acidity will decrease as they age, which is why in general, wines like these and Cabernet, with naturally high acid and tannins can be aged longer than a Pinot Noir for example.
Are you really wasting that Chianti Riserva for a pizza? What kind of pizzas do they make in your area? That wine works with Florentine steak and Brunello with very cooked and flavorful meats such as stew or braised. Both wineries you have chosen are excellent value for money. Regarding the most expensive Supertuscans with Bordeaux blend they are super only for the price, if I have to spend that money I go to Bordeaux and drink better. Different speech for some 100% Sangiovese such as Flaccianello, Cepparello or Fontalloro, outstanding wines at more acceptable prices.
“Brutal” should be allowed to say about Brunello
@winethisweekwithscottleak7880
2 жыл бұрын
LOL! If it’s too young - absolutely