Ok. So after some Googling I have learned that adding the bread helps keep the cabbage green and healthy looking while also helping reduce whatever stink cooking cabbage causes. Wow.. pretty awesome.

@Wife_Mother_Failure

2 жыл бұрын

I was wondering it as well. Thanks!

@rosebud7283

2 жыл бұрын

Ty I was curious about the bread. 🙏🌹👍

@marianagutierrez90

2 жыл бұрын

El pan ayuda a quitar el olor fuerte del repollo

@aimeedavy2453

2 жыл бұрын

Thanks for sharing

@freemind3142

2 жыл бұрын

Thanx 4 revealing the secret 👍

I'm from Oregon in The United States and I have to say that I have NEVER seen a head of Cabbage that big before!..... Just WOW and the stuffed wraps turned out perfectly!.... 👍🏻👍🏻

@sandram.d.6164

2 жыл бұрын

I agree. That thing is huge!

@user-ex5rk2hm1j

2 жыл бұрын

У нас в Крыму в России капуста ещё крупнее и блюдо называется голубцы.

@warrax111

2 жыл бұрын

it's cabbage from Chernobyl.

@sandram.d.6164

2 жыл бұрын

@@warrax111 Lol.

@mercyewoigbokhan9514

2 жыл бұрын

I see it everyday in Nigeria😁

Looks healthy, beautiful, and delicious. Thanks for sharing. They remind me of spring rolls, but no frying, and use vegetable skin instead. Love it!

Elinize emeğinize sağlık çok güzel oldu afiyet olsun

En México, en casa se hacían unos rollos similares con una hoja completa del repollo. Me gustó esta forma, gracias, muy amable!

Harika bir kesim, sararken büyük kolaylık olmuş.ELİNİZE EMEĞİNİZE SAĞLIK.

@sadasada5010

2 жыл бұрын

ឲ

Yaaa süper her lahana dolması yaparken hep sizin tarifinize bakıyorum

Ellerinize sağlık detaylar içinde çok tşk ederim. Bilmeyenler öğrenirler en azından. Detaylar lezzet te saklıdır. ❤❤❤

Очень вкусно смотреть! Спасибо! Супермастерица! Отличный рецепт. Отличный способ разрезания капусты. Привет вам из Казахстана, города Караганды.

Seattle, WA here I was almost drooling while watching your video... Your filled cabbages resembled those my late maternal grandmother used to make in Istanbul...they were so delicious...they were the best & I never thought of trying to make them myself. You make the dish look so easy that I really want to try it out myself...in particular those triangle shaped ones that resemble Samosas... Thank you so very much 💓 ellerinize sağlık ve zahmetinize de çok teşekkür ederim 💕🥰💖

Ben Almaniyadan cok super tariflerinize bayildim eline salik bende denerim.🌷🌷🌷🍀🍀🍀😘♥️

Ben de bu hafta sizin tarifinizle yapmayı düşünüyorum.

С Узбекистана города Термеза рядом с Афганистаном, ч таджичка но ваш рецепт по приготовления капусты очень понравился нам

@user-vc6bz6fh1v

2 жыл бұрын

Полтава очень хороший рецепт

Never seen a cabbage so large before, wow. These look really good.

@moneesharavindran1428

2 жыл бұрын

omg honestly!!! and its looks so fascinating to touch and feel it tbh so beautiful

@onearmedman9042

2 жыл бұрын

You should go to the alaska state fair. Big produce grown in palmer alaska

@suemcdermott2947

2 жыл бұрын

South African cabbages are big like that. Here in UK they are small

@user-bg1hu7rz4k

2 жыл бұрын

А у нас -это голубцы.только крупные,из больших ли тьев капусты.мы не режем на куски.оч.люблю это блюдо и капусту любую,особ.квашен.

Çok güzel görünüyor ellerinize sağlık

Apaka naman repolyo.... Gagayahin ko to...cabbage isa Sa paborito mapahilaw o. Luto

Je suis d'afrique , je trouve que ta recette a l'air appétissante et merveilleuse sois bénie sa ma beaucoup aidé

Gracias, me encantó, voy a prepararlo!

Muy buena receta y Se ve sabrosa, la vamos a intentar.Saludos desde Puebla, México.

Şahane görünüyor masallah,elinize emeğinize sağlık, afiyet olsun ❤️

@Koydenlezzetler

Жыл бұрын

Teşekkür ederim

Hola, soy de Chile. Me encantó tú receta, muy bien el paso a paso. Gracias.

The recipe looks delicious. I love anything with cabbage. I live in Burton, Ohio in the USA. This is a wonderful channel with interaction from all over the world. Thank you.

muy buena idea, los voy hacer muchas gracias !!!! desde Argentina 😊

WOW!! You're just full of surprises!!!! I sure did not expect you to fold those into a tri- angle. Awesome!! Bet it tastes AWESOME TOO!! Thanks again for another great lesson!!! USA

Россия.Краснодарский край.Голубцы это вкусно.Всем мира, здоровья и хорошего аппетита!

@aysebildik1088

2 жыл бұрын

Elinize sağlık çok güzel olmuş 😄😄😄😄

Se ve muy rico, me has dado una buena idea para cocinar el repollo, muchas gracias por compartir tu receta, te veo desde Valdivia, Chile 🇨🇱🥰

Ellerinize sağlık yüreğinize afiyet. Miss oldu miss ☆

Завораживает приготовления. Быстро, легко и главное из легко доступных ингридиентов. У нас в России это блюдо называют голубцами. В Вашем формировании этой вкуснятины мне понравились размеры голубцов. Спасибо большое за рецепт! Республика Адыгея, Россия.

Eliniz dert görmesin sayenizde püf noktaları nı görmüş oldum sarmam artık çok güzel olcak

@kumarpramod4345

2 жыл бұрын

Very nice

Все иностранцы восхищаются этим рецептом, а для нас в России, это обычные голубцы, только мы делаем на целый лист капусты и с отваренным рисом.

@NATALLIA390

2 жыл бұрын

@@user-fe1wm5yq8x Точно наши голубцы 😄😄

@annatatarinova3071

2 жыл бұрын

Просто в Турции нет маленьких голов белокачанной капусты) все либо такие, как на видео, либо еще больше. Из таких листов голубцы делать, то одним вся семья наестся😂

@nataliagloba7018

2 жыл бұрын

Скоро в Росии,будете есть только шишки ..Слава Украине!

@jj_dsa

2 жыл бұрын

А зачем хлеб?

@user-dl9bq7sj3k

2 жыл бұрын

@@nataliagloba7018 ооо и тут тролли.

Me parece rica voy a tratar de hacerla, Muchas gracias!

That looks delicious. A little time consuming but they look easy enough to make. I'm going to try them. Thank you!

First time for me to see your videos and they’re amazing ❤️ I love healthy foods so I’ll definitely try them, sharing your videos too !!! Ty from New Jersey USA

Desde Argentina y me encantan sus recetas de repollo. Gracias por compartir

Eline salik ben Almaniyadan cok interassan tariflerinize

Спасибо за рецепт, давно хотела научиться делать маленькие голубцы, я в заливку ещё сметану кладу и на сливочном масле делаю

@elenamara1257

2 жыл бұрын

Romania 0rasulCugir.

@razikaferrad4724

2 жыл бұрын

C est extra et une bonne idée.moi j utilise la feuille complète votre idée est excellente moi j utilise la coriandre à la place du.persil plus le carbone avec es mêmes épices que vs avez utilise j aime

@user-yy4op3yq1h

2 жыл бұрын

@@elenamara1257 ж

@marianellyavilavargas6833

2 жыл бұрын

El arroz lo colocaste crudo???

@user-gb7mi9fr5s

2 жыл бұрын

Слишком долго идёт процесс заворачивания фарша показала два,три штучки

Я из Казахстана,у нас это называется "голубцы"русская кухня. Лучше добавить рис отваренный до полуготовности,тогда голубцы будут сочные.

@user-bw2zs1bv6m

2 жыл бұрын

Не голубцы будут сочные , а рис будет переваренный.

@user-do5qb9ox5r

2 жыл бұрын

@@user-bw2zs1bv6m Не буду спорить с человеком,который не умеет готовить.Я повар.

@user-do5qb9ox5r

2 жыл бұрын

Сырой рис вытянет весь сок из фарша.А рис нудно добавить не готовый,а полуготовый,в совокупности всё получится очень вкусно и рис и фарш.И не переварится рис.

@Dzilge

2 жыл бұрын

Они такие мелкие здесь что наверное рис успевает быстро приготовиться. И он был замочен предварительно как было видно. Это скорее не голубцы а пельмени)

@user-do5qb9ox5r

2 жыл бұрын

@@Dzilge вобщем нужно пробовать,а рис он просто промыл,замочен не был

Ellerinize sağlık 💐

Delicious, I substituted lentils for the mince as I'm a vegetarian...a lovely meal, thank you.

@jemima4242

2 жыл бұрын

Good idea, I’m going to try x

They look so delicious 😋 Thank you for your wonderful recipes 😊

watching from pamplona, cagayan philippines.....the home of great loving people... love you.... thanks for the yummy recipes .

Hi, I am mildred d. Eraldo from the Philippines. Watching what you showing what your doing to cabbage is not only for fun but it is so helpful in our diet.

Hola soy de México 🇲🇽, se ve deliciosa tu comida, espero hacerla pronto.

Es una receta muy sencilla deliciosa y nutritiva... gracias

Я это приготовила по вашему рецепту! Огромная благодарность, что поделились этим рецептом!!! Получилось ооочень вкусно, гости в восторге!!!

@user-xq1hp2qs1n

Жыл бұрын

Вам 💕я обожаю голубцы, терпения нет на такие маленькие а вот какие получаться,.. Куплю или приготовлю.... Со сметаной в столовую гулять нужно, реально дома пахнет едой которую там девушка делает

Moro no Brazil, parabéns pela receita, muito saborosa.

Красотище, очень понравился Ваш способ голубцов, умничка.Я из Казахстана.

Adoro!!! Minha avó fazia com repolho ou folha de uva. Vou fazer no formato triangular . Parabéns ! São Paulo - Brazil

Me encantó gracias Desde Cartagena de Indias Colombia.

Desde Caracas Venezuela. Me encantó tu receta. Gracias

I am watching from New York State USA. My mom made this a lot when I was growing up. Our family has been in this country a very long time and we are mostly of English, Scotch, and Welsh descent. But she loved this recipe and called it pigs in a blanket... not to be confused with the more common hot dog version. Really enjoyed seeing this. Brought back so many fond memories!

@Rnascimento2003

2 жыл бұрын

Ppp0pp0

@Rnascimento2003

2 жыл бұрын

0ppp

Amei a sua receita! Vou tentar fazer igual!!!😍

@eufemiapomado525

2 жыл бұрын

thanks for sharing your giftedness

Elinize sağlık ⚘

Ça a l'air tellement bon !! Je pense que je vais essayer !!🌸

Gracias, por compartir, lo agregaré a mis recetas, yo consumo mucho el repollo, Saludos desde Las Vegas.

Greetings from India. Your recipe looks yummy. I have tried similar stuff before but with vine - leaves and pumpkin and gourd leaves as well. I will definitely do it with cabbage next time. Thank you for teaching this triangular fold as well. I didnot know this.

@Anonymous-km5pj

2 жыл бұрын

almost brought me to tears watching these little dear bites being made..... God bless from Canada and peace if your truck convoy begins over there.

@victorjonesromero5872

2 жыл бұрын

Ahi comen carne?

@motopanza

2 жыл бұрын

never heard of samosas?

Riquisimo platillo..y el.pan puesto al hervir el repollo sirve para atenuar el.aroma..este plato lo conoci como Malfuz y lo.prepare pero no sabia los detalles del envoltorio y del triangulo ni el caldo preparado para cocinar los rollitos..Gracias por mostrar en.el Video.muy claro los pasos a seguir...!! Desde Chile...Gracias !!😊😊😊

Практично, лесно, бързо!Благодаря и привет от България!Успех!

This was amazing to watch! Such care in your approach I do a very similar version, I call them Galumkis, I leave the cabbage leaves whole. that seems to be the only difference. I cant wait to try this method. Thank you

@dapurmamamikha9445

2 жыл бұрын

Follow me from indonesia ,suscribe

It looks super delicious!!! Great job!

따라해보고 싶은요리~ 서둘러 만들어서 우리 손주들 먹여주싶네 .너무좋아요~♡

تسلم الأيادي رائعة حجربها شكرا ليكي احسنتي

Tek kelimeyle harika 😋

I'm from Knoxville, Tennessee, USA and your example of cooking must make a table of hungry men smile. You are well prepared and patient with your process. I envy your talent!

@milagrossousalopez8383

2 жыл бұрын

Me ha gustado mucho lo intentaré, Sevilla

@sambotros1918

2 жыл бұрын

@@milagrossousalopez8383 kzread.info/dash/bejne/m3-jpNejma3flsY.html

Ellerinize saglik hafta sonu tarifinizi ekvadorlulara yapip tatdiracagim.selamlar.

Lo veo desde Argentina y mi mamá lo hacía cuando yo era pequeña. Tengo 72 años. Intentaré hacerlo!!

South Africa 🇿🇦 love your channel!

You're so lucky to have this kind of huge cabbage, we have small ones but very sweet. Looks delicious. Here we put the entire head without stem in boiling water, or even in the microwave, because the leaves are round.

I’m from Nashville, TN USA. My grandmother used to cook something very similar to this except hers were larger “pockets” of meat and cabbage. It was always one of my favorite meals. I make it today but my family likes it more as a chunky soup - meat balls, cabbage, onions and tomato base sauce. It’s comfort food for me as it reminds me of being a little girl at grandma’s house. Thanks for posting such tasty recipes.

@markawbolton

2 жыл бұрын

Do you know two years ago I planned on turning 60 and my Mum was going to turn 80.... Australia is a big place so I made my way gradually in my truck all those thousands of miles. It was going to be a Birthday of sorts... Mum the 6th of October and me the 13th... I made it there but Mum had pegged out ...some excuse about blood cancer or go get out some bitches will do anything to swerve the washing up.... No matter how appalling any black humour reverence to my Mum I know if she were in the room she would top it with a far more appaling joke. .... Leslie Bolton ..we were lucky to have AT ALL as my Mum but even after that for another 60 years .... you did what it said on the tin marked "Mother" and you only carked it a cuppla months before you hit 80. Not gonna call Customer Service and bitch... But where was I going with this ? Mum couldn't cook for shit. Her Cuisine only became edible once we kids grew up and moved out... OH HOW INSUFFEREABLE SHAME ...a young man teaches his mother how to cook ... Feel my pain Big Planet !!??

@wedp112

2 жыл бұрын

My family is from the south and made this too, it was called stuffed cabbage.

@lindsaywright730

2 жыл бұрын

@@wedp112 do you use the same amount of oil, ? thats the only thing that would put me off

@wedp112

2 жыл бұрын

@@lindsaywright730 I've never used oil. The only thing I've done was bake it in the oven, I've never used oil like in this recipe

@lindsaywright730

2 жыл бұрын

@@wedp112 Thank you ,

Me encantó. Desde Buenos Aires. Argentina

ben bile bu yemeği pişireceğim ❤🎉

I’ve made stuffed cabbage many times; but I have never experienced any rolls this small, what a pleasant surprise. I’m in USA of Eastern European roots. I can have it as an appetizer instead of a main course. Many thanks

Fiz!! Ficou perfeito

Sounds and looks delicious. I will definitely try. Love cabbage. I am all USA but German backround.

روعة تسلم الأيادي ما شاء الله تبارك الله لا قوة إلا بالله العلي العظيم

You can go with freezing your cabbage instead of boiling. Freezing breaks the cell walls in plants so it becomes loose like it was cooked. You can roll raw cabbage that way

@berthajuarez1619

2 жыл бұрын

Por,k mejor,nos los, platica por k bemos, las indicaciones o la s intrucsio nes gracias....

@hulmayuwelni8261

2 жыл бұрын

I'm Indonesian. Indonesia has a lot of native vegetables, egglantvarious types of fighting, green, purple, white, long round, short round etc Cabbage dan grow too. Come to Indonesia

@floripana7354

2 жыл бұрын

Romania

@annychest718

2 жыл бұрын

Thanks for that..no nutrients are lost iether

@annychest718

2 жыл бұрын

Thanks for that..no nutrients are lost iether

I make this all the time. I’ve never seen the triangle wrapped ones! I can’t wait to try them like that. I live in Florida,USA.

@ferminagomez9916

2 жыл бұрын

Look delicious.

Россия, Обожаю капусту с детства! Спасибо за рецепт, и да, капуста листьями, имеет другой вкус, чем шинкованная мелко

Love cabbage in all ways!! Thank you.

This is so nostalgic... I am Greek and remember my late grandmother cooking using some tricks like that, making amazing food. I miss her so much :( it's so weird how many emotions the sense of taste and smell can bring back. Even her fried eggs were delicious

@ronastel

2 жыл бұрын

❤

@candiskiriajes1385

2 жыл бұрын

I too am Greek and Remember my Yia Yia cooking a dish like this! My Mother too. I have not cooked stuffed cabbage for years and this is inspiring me!

@ceyhunceyhun2862

2 жыл бұрын

Приезжайте в Баку , Я вас угощщу голубцами и не только! Жду в гости!

@life2080

2 жыл бұрын

🤗

@Eliff_

2 жыл бұрын

🥺

I am from Iran , we have cabbege rolls in my country but it is more bigger than yours we call it dolmeh kalam , it looks very delicious thank you for sharing your recipe🙏

@masterchef35

2 жыл бұрын

سلام روزبخیر خوشحالم میشم از آشپزی در طبیعت من دیدن کنید و برای دوستاتون بفرستید

@sitaviswanadham5107

2 жыл бұрын

In Iran isn't it made with grape leaves?

@sitaviswanadham5107

2 жыл бұрын

In Iran isn't it made with grape leaves?

@sh-kl5im

2 жыл бұрын

@@sitaviswanadham5107 In Iran, make different dolmeh, bell peppers, eggplant, cabbage, onions, tomatoes, squash, and grape leaves. Cabbage one with pomegranate molasse is much tastier than tomato paste

I am watching you in the United States, in the state of Kentucky. I Love Your Videos. THANK YOU FOR SHARING!!!:)💖

I’m watching your cabbage recipe from the Philippines

Desde Cancún Quintana Roo saludos gracias por compartir tus recetas me encantan 💖 muy saludables Dios te bendiga 🙏

Hi dear chef,lots of admiration and "buk laghi"(hungry)😋 for this special recipe.Hoping to collect ingredients and try one day 😊❤️Lots of love from India🇮🇳

looks yummy excited to try this.thank you

Amazing! I’m writing from the state Ohio near the city of Cleveland,USA. Keep up the great work. Superior presentation plus great Recipes.

Fiquei encantada com tanto capricho! Vou fazer com menos pimenta 😁.

@rosamariadiaz8143

2 жыл бұрын

Opino igual, puso mucha pimientaaa!.. 🥵

this looks amazing! Can't wait to try it!

That looks amazing. I am in the United States. I can not wait to try this. I will make it tonight. Although we do not have that big of cabbage here.

A good recipe to try. Thanks for sharing. I'm from Guyana. South America.

Parabéns, maravilhoso , delicioso

Greetings from Croatia! In my country, we work similarly, but with sauerkraut and bigger. We call it "sarma". It is a cult dish in our country, especially in the winter! After all, many different dishes in the southeastern part of Europe came from Turkey! I will definitely make this dish!👋😀🇭🇷

@angelaaguirre4686

2 жыл бұрын

Saludos, sólo tengo dudas con el arroz. Se pone crudo el arroz ?

@zennurezennure

2 жыл бұрын

"sarma" is a Turkish Word means rolling in English. İn Turkish cuisine filling and rolling cabbage or vine leaves are named "sarma". It was interesting to learn in Croatia too calls the same dish as sarma👍

@branko7442

2 жыл бұрын

@@zennurezennure Centuries ago, parts of Croatia were under the Ottoman Empire, so that even today the Turkish influence on the Croatian national cuisine is felt! 👋😀

@oliver.oliverL

2 жыл бұрын

@@zennurezennure The same in Romania: sarma (singular), sarmale (plural)

@mika.mirjana

2 жыл бұрын

@@angelaaguirre4686 ola! Así es! Se cocina en rollos después. 🙂

From Canada. Love your videos, mouth watering !

I am from the United States and this is my first time watching your cooking channel.. I love the way you use every part of the cabbage.. Looks great to eat.. I can't wait to try your recipe.. I love to eat cabbage cooked many different ways.. Thank you for sharing..

@user-ws5bz1sj7n

2 жыл бұрын

بصي بقى يا ست الكل انا سمسمه بقدملك افكار جديده للمطبخ وترتيبه ووصفات من اختراعي هتبهري جوزك واهله وضيوفك وتوفير كمان 🌹

@omnia_2024

2 жыл бұрын

@@user-ws5bz1sj7n تفتكري هي حتفهمك بقا تسيبي بنت بلدك وتشرحي للغريبة هههه

@user-ws5bz1sj7n

2 жыл бұрын

@@omnia_2024 انا بعمل الا عاليا وان شاء الله ربنا كبير وكريم واهي محاوله🙏

@roebymaulana7513

2 жыл бұрын

Iam from indonesia Thanks for sharring

@PreservationEnthusiast

2 жыл бұрын

She said it is tastier than meat and then added meat to the recipe proving we need meat after all!

Cabbage is said to be good for diabetics and those with kidney disease. Thank you, for this recipe. Blessings. From the State of Texas, USA.

@judyarvy3702

2 жыл бұрын

Texas, U.S.A. here, check out on youtube, cabbage steaks (no no meat) it is tasty and baked.

@sambotros1918

2 жыл бұрын

@@judyarvy3702 kzread.info/dash/bejne/m3-jpNejma3flsY.html

Looks delicious. Watching from Lubbock, Texas, USA

Kolnya segar bangat bikin ngiler aja terimakasih semoga bermanfaat bagi semua orang.

Se ve delicioso!!! Saludos desde México

Привет из Алматы! У нас для голубцов небольшой кочан капусты отваривают в воде, снимают листья, выкладывают на них начинку, заворачивают, обжаривают, чтоб не разворачивалась капуста, а потом тушат в подливе. На порцию хватает двух голубцов! Третий - уже перебор.

@lauraleanmbeatty3927

2 жыл бұрын

Wow I've never thought to use pickles, thanks!🤪

@lauraleanmbeatty3927

2 жыл бұрын

Your cabbage is very large, you can make many servings.

@lauraleanmbeatty3927

2 жыл бұрын

Very nice

@stephaniepimba7495

2 жыл бұрын

Ap a

@user-dl9bq7sj3k

2 жыл бұрын

А зачем кладет хлеб интересно?