Tarkari Nonche | Mixed Vegetable Pickle | Eng Subtitle | Instant Pickle | Lonche
Тәжірибелік нұсқаулар және стиль
#pickle #pickletips #achhar #hostellife
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Hi,
Welcome to Amchi Vasari
Sharing mixed vegetable pickle recipe when hostel food was food with a home made pickle.
During my high school, hostel food was something I always wished to have. But later, that was the last wish I could ever make when it comes to food. Home food are always the best.
Rice porridge with pickle is one of my favorite food I would like to have anytime.
Easy to prepare, easy to digest, light food.
When I am sick rice porridge is a comfort food.
TIPS:
* Always grind the pickle masala in grinder. (if grinding in mixy ginder then after an hour refrigerate the pickle).
* Before you grind the pickle masala, make sure the grinder is dry and clean.
* Make sure the salt water is in room temperature.
* Store the pickle in dry air tight glass container.
* Use dry spoon to serve pickle.
* Do not leave the spoon in pickle container, it will rust and spoil the pickle.
Ingredients:
Guntur chilly - 150 gram (you can also use ramnad(short) chilly).
Mustard seeds - 100 gram
Water - 1.5 litre + 1 cup
Rock Salt - 2 and half fistful
Mango - 1
Carrot - 2
Cucumber -1
Green chilly - 3
Cauliflower - 3 to 4 pieces
Mango ginger - 2 pieces
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Пікірлер: 33
Where should we store this in fridge or outside?
@AmchiVasari
Жыл бұрын
In Fridge
Thank you for sharing this noche recipe
@AmchiVasari
Жыл бұрын
You're welcome 😊
Nice recipe
@AmchiVasari
11 ай бұрын
Thank you
Super recepie
@AmchiVasari
Жыл бұрын
Thank you 😊
Goodness of all vegetables in the pickle.Good to eat with rice.✌🙏⚘
Very nice and easy recipe.
Thank You very veryyyyy much for Nonche recipe . Please share Kobbi Ambat . Waiting for the same .
@AmchiVasari
10 ай бұрын
Thanks Can you please tell me what is kobbi. I am listening it for the first time.
Havai tugele recipe polunu kelale bhari laik jalale vatrantu dille laik jalla malalle thanku tuka
@AmchiVasari
Жыл бұрын
This means a lot. amgele recipe polonu kelalak masth thanks. 😊
@kalapanapai4571
Жыл бұрын
@@AmchiVasari thanks ani kasaleka abha ammi tumka thanks monka ki have shikli
Anuradha Prabhu from Bangalore, Super very well preparation, thanks I will try this
@AmchiVasari
2 жыл бұрын
Hi Even I live in Bangalore😊 Sure, thank you
I badly needed this recipe. Thanks mam for sharing this recipe. Very well explained
@AmchiVasari
3 жыл бұрын
Thank you so much Pooja❤ Do check our other vlogs and recipes😊
Supper explained mam 👍❤️
@AmchiVasari
3 жыл бұрын
Thank you 🙂
Very nice.. 👌👌
@AmchiVasari
3 жыл бұрын
Hi Nethravati Shenoy😊 Thank you so much ☺
Perfect ❣
@AmchiVasari
3 жыл бұрын
☺
Can this pickle be made using only tender mangoes? Also, can this be stored outside of the fridge? For how long?
@AmchiVasari
3 жыл бұрын
Yes you can. Depends on 1. which type of raw mango you use 2. how you brine. 3. how you grind(mixy/grinder). Explaining below. Please go through For long life span for brining always add rock salt(avoid adding salt water). Rock salt keeps raw mango crisp. If raw mango skin is thin then to brine in rock salt it takes less time If raw mango skin is thick brining also takes time. Once raw mango brines well now it's time to make pickle masala. Always grind the masala in grinder so that you can store long. Store pickle in air tight glass containers. Avoid opening now and then. For daily usage you can store pickle in a small container. We followed above step and it's been 7 months our Karanda pickle is in good condition. Now it tastes great😋
@KamathVaishali
3 жыл бұрын
@@AmchiVasari, thank you so much for this detailed reply. 😍
@AmchiVasari
3 жыл бұрын
Welcome 😊
Very Nice. I miss my grandmother. I love this pickle.
@AmchiVasari
3 жыл бұрын
Thank you 😊 Grandmas recipes were the best
Mithshe jaish na ve meeta uddak vatitana ani tarkarintu meeth sumar ghalla mu.
@AmchiVasari
2 жыл бұрын
Na. Nonche koruka ek general measurement asa. According to that we have prepared. You can refer our blog for reference Here's the link amchivasaricooks.blogspot.com/2020/10/karanda-nonche-carandas-plum-pickle.html