TARHANA SOUP: COOKING GUIDE FOR HOMEMADE TARHANA SOUP MIX
Тәжірибелік нұсқаулар және стиль
FULL RECIPE FOR THE TARHANA SOUP
Ingredients:
1 cup Tarhana (Homemade Soup Mix) *
8-9 cups water (based on your preference for the consistency) **
1/3 cup olive oil
1/3 cup pepper (or tomato) paste
1 tbsp salt
For the sauce (optional):
100 g butter
1 tbsp dry mint
8-10 spiced bread croton
(*) Find “Tarhana” recipe on KZread “Fairies’ Cuisine: Homemade Turkish Food Recipes”
(**) You can also use same amount of milk if you prefer a creamy taste
Directions:
Tarhana is a traditional soup-mix that is prepared in autumn when the vegetables mature with rich taste and lots of nutrition
Properly prepared Tarhana soup-mix can be stored for a couple of years and it makes the easiest nutrition-rich winter soup
PREPARATION
Soak 1 cup of Tarhana mix in 1 cup of drinking water for 10-12 minutes
Soaking will help to dissolve the dry mix and avoid getting lumps in the soup
(Although, you could add the dry mix directly into the pot as well)
COOKING
Pour 1/3 cup of olive oil into a deep pot
Add 1/3 cup of pepper paste and stir for 1-2 minutes on medium heat
Add the dissolved Tarhana mix and continue stirring
Add remaining 7 cups of drinking water and 1 tbsp of salt
Try eliminating the lumps by whisking or blending for a couple of minutes before the soup boils
Then, slowly stir the smooth mixture until it boils
Once the boiling begins, lower the heat to the minimum setting
Boil for 5 minutes and turn off the stove
MINT SAUCE
While the Tarhana Soup is simmering, prepare a mint sauce to enhance its flavour
Melt 100 g of butter in a saucepan and stir in 1 tbsp of dried mint
Immediately drizzle some of the sauce onto a plate or the pot of Tarhana
SERVING
Winter is a time for being home with warm, cozy, and charming gatherings
Tarhana soup is a spoonful of savour and nutrition, perfect for long and chill winter days and night
Serve it hot and plain…
Or increase the dose of satisfaction even more by adding mint sauce, croutons, or cream based on your mood
It’s hot and thick consistency will give cozy and notable memories for you and your loving family!
Enjoy!
For MORE recipes and detailed directions please visit, SUBSCRIBE and FOLLOW the “Fairies’ Cuisine; Homemade Turkish Food Recipes” on KZread, link below:
/ @fairiescuisine
Пікірлер: 35
My favourite soup. Thank you for sharing.
@FAIRIESCUISINE
2 жыл бұрын
My pleasure 😊
Ellerine saglik. Mukemmel 👏👏👏❤
@FAIRIESCUISINE
2 жыл бұрын
Thank you dear😍👍
Super healthy soup filled with minerals coming from wholesome ingredients and great recipe ❤️
@FAIRIESCUISINE
2 жыл бұрын
It is may be the oldest fermented soup recipe. Thank you for emphasizing❤️
Ellerine sağlık ablam 👌
@FAIRIESCUISINE
2 жыл бұрын
😊😍 thank you!
Tarifinizi uyguladım neffis oldu. Emeklerinize sağlik. Yeni videolarinızı sabırsızlikla bekliyorum...🥰👏👏🧿🍀
@FAIRIESCUISINE
2 жыл бұрын
Harika!! Geri donus icin cok tesekkur ederim💕🙏🏻
Maşallah just came across your channel. Beautiful recipes you are posting. Some of them familiar to me and some i’d like to try! And you are local to me in GTA! Very nice. ☺️
@FAIRIESCUISINE
2 жыл бұрын
Thank you dear, if you have any further question, please let me know. ❤️
I am wondering if you’ve had any success making homemade Tarhana in this climate in Ontario? I was told that to dry everything out that it’s not good here and I’d like to try it, but not if it’s impossible!
@FAIRIESCUISINE
2 жыл бұрын
Hi Samantha, I believe many people have similar concerns about the weather conditions in Canada😅. I was brave enough to try it, and it was very successful🙌. Tarhana needs only 1-2 days of sun. I made the tarhana in August, when the tomatoes and peppers were very cheap and tasty. 1-2 days of 25-30C temperature is enough to transform the wet dough into dust. Once it turns into dusty particles, you should air dry it inside. If you keep drying it under the sun, it will lose its colour which I love very much🤗. Summers in Ontario is warm enough that you can even make sun-cooked jams, marmelades, and pestils( fruit leather)! Thank you, this was a very good question!
The ingredients say 2 cups of the mix, but the preparation says 1 cup?
@FAIRIESCUISINE
Ай бұрын
Ooops! you are right. Very sorry about this mistake. Please use 1 cup tarhana mix for 8-9 cups of liquid (water or milk). I am going to fix it. Thank you for letting me know. Sometimes, we blind for our writings. My apologies.
Do you know where can I buy tarhana? I’m living in Mississauga, Canada
@FAIRIESCUISINE
3 жыл бұрын
You can find at Turkish markets...There are two Turkish markets close to you: Marche Istanbul: 3220 Dufferin St #10a, North York, ON M6A 2T3 and Pristine Fine foods: 339 Evans Ave, Etobicoke, ON M8Z 1K2 Enjoy!
@kittenxplayzrossi755
3 жыл бұрын
@@FAIRIESCUISINE hi dear! Thank you so much!
@FAIRIESCUISINE
2 жыл бұрын
There are a couple of Turkish market: 1. Istanbul Marche, 3220 Dufferin st #10, North York, ON 2. Pristine Fine Foods, 339 Evans Ave. Etobicoke, ON You can find many other ingredients… have fun😉😊
@Verisimilitude_
2 жыл бұрын
There is also Angorra food market in Oakville! Cute little Turkish market that sells some nice products. They do sell tarhana, I’ve purchased from there before.
@FAIRIESCUISINE
2 жыл бұрын
@@Verisimilitude_ thank you for sharing! I know Toronto and Waterloo area, but Oakville😅.
You can use tomatopaste no need for pepperpaste (that’s usually what is used) More accessible and almost everyone has it in the kitchen. I also ad some garlic, mostly they do. Gives it a little more taste. And healthy also.
@FAIRIESCUISINE
2 жыл бұрын
Great choice👌. Sometimes I cook tarhana with milk no adding any tomato or tomato paste. Milky tarhana is creamy and softer taste especially as a quick breakfast in the winter😋.
@radar4536
2 жыл бұрын
Never heard of that version!
@FAIRIESCUISINE
2 жыл бұрын
@@radar4536 mostly made at villages where fresh milk is available anytime. Creamy and nutritious version😊
@radar4536
2 жыл бұрын
How do you make this?
@FAIRIESCUISINE
2 жыл бұрын
@Rada R Sorry being late, nowadays I am very busy with doing web page for fairies' Cuisine 😅. Milky Tarhana is very easy. Use same portions of tarhana mix-water ratio and use milk (or half milk-half water) instead of water. Just dissolve tarhana a bowl of drinking water. Pour the cold milk into the pot, add the dissolved tarhana. When it is start to boil, cook 5 more minutes. Naturally no need oil or butter (milk has it already). But if you prefer, you can add some butter as well. Milk gives a creamy and sweetish taste. So, that way tarhana becomes lighter in taste and richer in texture 👌.
And i just put the mint in the soup at the end. Easier and not si greasy as with the butter.
@FAIRIESCUISINE
2 жыл бұрын
Butter is traditional preference, I use olive oil… it is very tasty too. Thank you for sharing your pleasent❤️🧚♀️.
@radar4536
2 жыл бұрын
I mean no butter with mint.. I also like to use oil not butter in the beginning. 🌺 And i like it all year 😊
@FAIRIESCUISINE
2 жыл бұрын
@@radar4536 suppeer, very healthy👍
Pepper paste? It looks like tomato paste to me 🤷🏼♀️
@FAIRIESCUISINE
5 ай бұрын
As a paste, they seem similar. Only, pepper (hot or sweet) paste has a strong pepper taste and some flakes in it. You can use pepper paste or tomato paste based on your desire. I love strong (but sweet) pepper taste in this soup in the winter. On chilly spring days, I cook this soup mix only using some butter and milk instead of pepper paste and water. This choices are change the taste completely. I recommend try all seasonally.