☆ recipe
○ 80 g spicy cod roe (tarako);
○ 1/2 cup full-fat cream;
○ 200 g spaghetti;
○ 45 g cream cheese;
○ 1 tbsp soy sauce;
○ pasta water.
Cook pasta following package instructions (usually around 5-7 minutes for al dente). Reserve ½ cup pasta water.
Whisk cod roe with full fat cream, cream cheese and soy sauce.
Mix in cooked spaghetti. Add pasta water if the sauce seems to dry for your liking.