Tank Cooks Beef Wellington
Спорт
You asked for it
Now, here it is, Beef Wellington
Recipe sent by Sean Ryan
Ingredients:
3 pounds center-cut beef tenderloin
12 ounces mushrooms
3 shallots, diced
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves, minced
2 teaspoons fresh thyme leaves
1 tablespoon dry sherry or dry vermouth
Kosher salt and black pepper
2 tablespoons Dijon mustard
10 to 12 thin slices of prosciutto
1 large egg
16ounces puff pastry, thawed
Directions:
1. Make duxelles: In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
2. Add olive oil to a cast iron pan under high heat and stir in mushrooms, minced garlic, and shallot. Cook until the liquid the mushrooms release has cooked off, 4 to 7 minutes. Reduce heat to medium and continue to cook until mushrooms are browned, stirring frequently, another 18 to 23 minutes.
3. Stir in sherry, scraping up the browned bits on the bottom of the pan. Scrape mixture into a medium bowl to cool.
4. Using kitchen twine, tie the tenderloin into a 12-inch log, folding the thinner end onto itself. (Use your hands to squeeze the meat into a log. You can be aggressive here.)
5. Heat 2 tablespoons olive oil over medium-high in the same skillet. Season beef generously with salt and pepper, then sear on all sides until browned, 1 to 2 minutes per side. Transfer to a plate and cool slightly. Remove any twine. Brush meat all over with Dijon Mustard
6. On a clean work surface, overlap long sheets of plastic wrap (about 15 by 15 inches). Place prosciutto slices on top to make about a 14-by-7-inch rectangle, arranging them in an even layer and overlapping the pieces slightly. Spread the cooled mushroom mixture on top.
7. Place beef along one long end of the prosciutto slices and roll prosciutto tightly around the beef. Wrap tightly with plastic wrap, twisting both ends like a candy wrapper. Chill in the refrigerator for at least 30 minutes and up to overnight.
8. Preheat the oven to 400°F and line a rimmed baking sheet with foil. Whisk together the egg and 1 teaspoon of water in a small bowl. Lay the puff pastry out on the prepared baking sheet, lightly draping over the edges. (The pastry needs to be at least 14 inches long and 13 inches wide to cover the beef; if not, roll it out as needed.)
9. Carefully unwrap and place the chilled log along the edge of one long side of puff pastry. Roll beef up tightly, then place it seam-side down on the baking sheet. Tuck puff pastry over the ends of the beef to cover them, pinching to seal and folding underneath. Brush the top and sides of the pastry with egg wash, and use a small sharp knife to cut a few slits into the top of the pastry.
10. Bake until a thermometer inserted in the center reads 130°F 115 degrees for medium rare, 25 to 35 minutes. (This timing will yield rare pieces at the thicker end and medium-done pieces at the thinner end of the loin.) Remove from oven and let rest for 10 minutes, then slice and serve while warm
Пікірлер: 192
THE GLORIOUS DAY HAS FINALLY ARRIVED
This one broke me. I was yelling at my phone in anger, it was almost unwatchable. 10/10 would highly recommend.
@scottybutts
3 ай бұрын
I've waited a week because I knew I would be dying the whole time but curiosity has won and I'm regretting my decision but I cannot look away
He can hardly watch the Mets in pre season, but is shockingly relaxed when cutting shallots like a maniac
Love the close up shots on Tanks face. After he says I got more blood on my hands than Hillary Clinton 🤣🤣
Some one has to send this to Gordon Ramsey
I gasped at him cutting shallots
Holy sweet 7lb 4oz baby Jesus. Beef Welly and Accent finally meet!
@mackadams5049
3 ай бұрын
Beahahaha
@ImFadedAsfRn
3 ай бұрын
I think only few would get this reference haha, this is great
Beef Wellington! I don't think there is anything harder to cook... awesome frank!
@shawnswinehart3461
3 ай бұрын
It's actually insanely easy, just time consuming. This is starting to make me question my stance though.
This is the best content on the world wide web
Oh my God! THE BIG ONE. RED ALERT FELLAS. That thumbnail tells an entire story, this is gonna be EPIC. Get Gordon Ramsay on the phone NOW!
@SAsh-zg6ln
3 ай бұрын
RAW! - Gordon Ramsey
I don't think I've ever looked more forward to a video. The tank never disappoints!
I’ve been waiting for this day my entire life
1:05 This video almost ended before it started with that chopping introduction lol 😱 anudder banger of a cooking video!
@jeremywolf7429
3 ай бұрын
How this man still has fingers i do not know
THE BEST WAY TO COOK IS USING ZERO MEASUREMENTS AND FRANK PERFECTS IT.
I thought Frank was going to lose a finger first chop on that shallot😂
The time has come!!!!
A delicious duxelles smoothie! Mangia mangia bon appetit!
Well-Done(ington) was hilarious
I didn't expect this video to turn into a Shop Rite rant, but hey Tank is always full of surprises!
@SAsh-zg6ln
3 ай бұрын
Shop rite is going bankrupt from this
Great day to sit down and spread the whole jar of mustard.
Aloha from Hawaii Tank. I can’t wait this is wiiiiiild. You’re the best.
Put this one in the history books…
"Im rich Im a son of a bitch and i just happen to be driving around with grey poupon"
The mad man
I love how he is using a shin guard as a cutting board lol
Tank giveth the people what they want! He's is our king!
Wow. Just wow.
Frank is GREAT!! Julia Childs would be jealous! Keep up the good work Frank.
A cinematic masterpiece. Manja manja bon appetite
Frank's kitchen skills are unprecedented. The amount of sheer skill, time, and patience that occurs makes his meals high standard every time.
Never seen a deep fried duxelles
Oh man, thank you so much Tank & the team. I thoroughly enjoy the Tanks Cooks series, this one particularly had me dying laughing starting at 18:20
3 minutes in, already a certified classic.
Someone must kidnap Gordon Ramsay and force him to watch Frank “cook” Beef Wellington
Chef Frank did it again! Looks delicious
This had to be the best video being the camera man I would have beeen in tears the entire time 😂
Were all on the edge of our seat for this one frank!!!
Could be worse the most honest man toooo good
Let’s go Frank. 2k until the goal has meet. Share this Legend’s channel. The guy is a masterpiece.
Can someone here please put a condensed version of this together and send it to Gordon Ramsey? I would do anything to see him review the tank's wellington.
This is the most authentic Frank the Tank video I’ve ever seen
The day we all waited for
I have no words
Imagine ur at a table its christmas eve. The family has joined together and the chef brings out this and begins to cut it in front of you
Tank should make souffle
👍🏻
Selling all my shop rite stock after this debacle
Well shit. I'd call that a success good job Frank 👍
Destroys the EnViRoNmeNt
Great job, Frank! Please make turducken next!
It actally came out way better in the end than I could have expected, and yet tank still gives himself so little credit
If this is the way frank makes beef wellington then this is the right way
I could tell 5 seconds in this video was going to be an absolute banger
The olive oil gets me every time 😂
Sometimes, it's astonishing how firmly Frank stands head and shoulders above all other influencers
I don't think I've said "holy shit" this much in my life.
frank ordering a pizzer 4 seconds after the video ended
great license plate frank! save the clocktower!
Didn't know Frank had Pet Shop Boys in his bag. "You are always on my twine"
Frankie ,you have to wash wild shrooms ,Holy Shit !!!!!God I love you and your videos ,keep cooking!
@robertabaratheon3536
3 ай бұрын
Those weren’t wild mushrooms bro. They were cleaned and pre sliced. And it says on the box to not wash.
They should have hyped this up before posting
@chinchillaqueef9885
3 ай бұрын
COULD NOT HAVE AGREED MORE! The Tank Team is 99% on point! THEY DROPPED THE BALL ON THIS ONE THO
As the president of Bowl & Basket, I’d like to apologize.
Eat your heart out Gordon Ramsey….lol
METS r looking good 😀
@matthawkins9983
3 ай бұрын
Feeble
i swear to god that mixture he is pouring in the bowl looks just like my last case of the runs
The olive oil sent me LOL
Who plays the keyboard for the theme song? Absolutely brilliant😂
Shop rite will never recover
Give Frank a Michelin star
Gordon Ramsey absolutely shaking in his boots right now
The entire jar of mustard... 🤌
Tank loves himself some silver skin. Take that chain off B!
Would love to see Tank on Something's Burning with Bart.
Turducken next!
Tanks' Magnum Opus
I came back to watch mainly cause of the bowl and basket puff pastry rage😂😂😂
Ramsay would be proud Frank 👏
"ya know you don't wanna cut a finger," he says while haphazardly slices shallots.... classic frank
Frank has a vitamix!
In the range of medium rare to medium well. So you mean medium Frank ….
The tools necessary to crack and mix an egg… straight from a ww2 medical tent
Fraaaaaank
i do agree frank, shoprite hasnt been good for a while now and bowl and basket is a generic brand crap.
Need Chef Donny commentary on these videos
This ought to be hilarious! The guy don’t know how to cook and here’s him trying to make an extravagant 5 ⭐️fine dining dinner. 🙄😅😂😅🤣
Hell ya, minced garlic
If Frank Opened a Restaurant, he would make the Health Inspector Cry.
Tanks rage makes me wonder if Lindy ruff was a puff pastry
If Frank was the bull pin coach for the Mets they would win every game and the World Series. Don’t make a mistake.
Gotta get Gordon Ramsey to react to this
After watching this I will never be shopping at Shop Rite again
poured the entire bottle of olive oil in 🤣
Not washing the mushrooms that are covered in dirt is a wild, wild move. 😅
17:04 roll it around, tuck it in, buck it in, cluck it in....clep it around, roll it around
Stray shot at grapes there sheesh
I can die happy. We have peaked as a society
This is a tough recipe to nail. Gordon Ramsay eat your heart out.
You’re supposed to leave puff pastry in the fridge until you’re ready to use it. Not the puff pastry’s fault, user error 100%
@JWD1992
9 күн бұрын
It's because "Boooowl and Basket FUCKing SUCKs, FUCKing SUCKS, FUCKing SUCKs."
Frank, how about homemade pizza from scratch? And get Portnoy over for a one-bite review.
There goes Frank's toilet bowl...