Ok

Many chef or people don't knows about this technique. It's a informative video for all .

Super outstanding performains lajwab 🎉🎉🎉

Ok Chef

Thank you, bahut acchi jankari hai

Good chef keep it up and make the new resepi

Wow nice chef ji

Lajwab bhai 🎉🎉🎉

Wonderful performance🎉🎉🎉

Good information chef 🙏🙏

@hotelgyanchannel4953

Жыл бұрын

Thank you sir keep support☺☺🙏

Very nice 👌👌

Aap ki mehnat Kamal hai zabardast

@hotelgyanchannel4953

2 жыл бұрын

Dhanyabaad☺🙏🙏❤

Good job 👌👍🏻 keep it up monaj chef 👍🏻

@hotelgyanchannel4953

2 жыл бұрын

Keep support🥰

@Bongkoushikofficial43

2 жыл бұрын

I always support you 👍🏻 keep it up

Thank you so much bhaiya ji

Good job

Thanks ser

Itna mhnga masala😮

Super

Good

❤

Thank you brother

@hotelgyanchannel4953

2 жыл бұрын

Thanks for your comment keep support🙏🙏

सर इसमें मेथी दाना नहीं डाली जाती है क्या

Masala lagane k liye tndoor garam nahi hona kya?

Nce video but let us now the exact recipe in grams chef

Nice

@hotelgyanchannel4953

2 жыл бұрын

Thanks keep support🥰

Chef this paste apply Tandoori inside normal fire 🔥 or without fire ??

Kitne din ke bad bad ye karna chahiye chef?

Murg mizami tikka recipe

@hotelgyanchannel4953

Жыл бұрын

Sorry bhai naam hi phli baar suna h bhut se se kabab aise h recipy same hota h par log naam apne tarf se de dete h sorry bro i don't know about this kabab😊🙏🙏

Aap khase ho chef

Agar new tandur ho to usse pahle jalaya jaye ga ya pest lagane ke baad bhi jala sakte hai

@hotelgyanchannel4953

Жыл бұрын

Sir new tandoor m pest lgakar jalana chahiye☺🙏🙏

@malikzada6987

Жыл бұрын

Kitne time tak jalana hai chef

@hotelgyanchannel4953

Жыл бұрын

New tandoor m kam se kam 3-4 din tak lagataar masala lgate rhna h or tandoor ko jalate rhna h kam se kam 3-4 di usse jyada bhi ap lga skte h kyuki tandoor ka heat Balance nhi rhta h starting m or roti jhad jati h lgatar jalate rhne se tandoor ki heat balance ho jaati h or masala lgane se apki tandoor m crack nhi aayega or apki tandoor ki rotiya jhdne ka probml nhi aayegi or tandoor ki life bdegii☺🙏🙏🙏🙏

klojing time lga skte h sir ji

@hotelgyanchannel4953

2 жыл бұрын

Yes closeing m hi lgaye thoda tandoor ko thanda krk phir

@mohitrawat7706

2 жыл бұрын

ok sir

After apply how long need to be wait for dry pls?

@hotelgyanchannel4953

Жыл бұрын

1 day only then fire and again apply

Hi,Vegetarian Resturant what they use instead of Egg

@hotelgyanchannel4953

Жыл бұрын

U can add methi seeds but phle acche se peesh lena🙏🙏🙏 quantity 1/2 to 1kg depend krta h ap kitna bna re h

Sir je yas ma curd nai daltahay plz replay me

@hotelgyanchannel4953

Жыл бұрын

Nhi bhai only whi item dalo jo is video m bola h jyada kuch dalne ki jrurat nhi h🙏

Tandoor ka masala black voljr mai ota hai chef apka green kaise hai

@hotelgyanchannel4953

2 жыл бұрын

Yes.. U r right jyada time rkhoge to wo bhi black ho jayega usko sadana padta h to wo black ho jata h🙏

Chef keya aap namk or mathi dhana nhi add karta hoo

@hotelgyanchannel4953

2 жыл бұрын

Solt add kiya h but methi dana nhi dala h mene last m bola h video m aap methi dana bhi add kar skte h🙏🙏

After how to clean bro

@hotelgyanchannel4953

Жыл бұрын

After you can clean the tandoor broom or ladi dustur🙏

Aisa lagana sa kiya fayda hai

@hotelgyanchannel4953

Жыл бұрын

Ise lgane k bhut se fayde h sir apke tandoor ki life badegi or apki roti ya naan kabhi tandoor chodne lagta h wo problm bhi solve ho jayegi 😊😊🙏🙏

Ap gur ka sera use nehi korte ho?

@hotelgyanchannel4953

2 жыл бұрын

Mene use kiya h but sira nhi mene gur ko banana or egg k saath pest krk pakaya h🙏🙏

@user-ez4tx4qy9r

2 жыл бұрын

@@hotelgyanchannel4953 koi problem nehi hote ?

@hotelgyanchannel4953

2 жыл бұрын

Nhi koi problm nhi h ap koi bhi trika use kar skte h🙏

Tandoor ka masala nikalna rehta hai kya

@hotelgyanchannel4953

7 ай бұрын

Ha sir nikalna rhta h sikh wale jhadu se nikalte h tandoor ko jalakar phir saaf karte h

@digitalknowledgenk2325

3 ай бұрын

​@@hotelgyanchannel4953safai kab karna garam me yar tand hone k baad

Hi

@hotelgyanchannel4953

Жыл бұрын

Hello ☺🙏

सर ठंडा तंदूर में नहीं

Sira to dala nhi chef

@hotelgyanchannel4953

2 жыл бұрын

Sira nhi dalte h bhai

Masale ko 789 10 din sadana parta he Apne kacha mashala laga diya Tandoor Bhati pe pataya Q nahi chef Baki sab thik hai

@hotelgyanchannel4953

Жыл бұрын

Right sir mene bola h video masale ko sadana pdta h🙏

Anda nehi hoga to chalega

@hotelgyanchannel4953

Жыл бұрын

Chalega bhai 🙏

Tumhara Awaaz Kuchh Sunai Nahin de raha hai badhiya Si video banaa Humko samajh Nahin Paye

Bro aapna no sand kr Skte ho mujhe please

Nambar do vai please

Yeh kum quantity mai buna saktey hai

@hotelgyanchannel4953

Жыл бұрын

Bilkul sir apko jitna lgta h us hisab se aap bna skte h☺🙏

@humarizwan07

Жыл бұрын

Jo buch jai is ko freeze ker ke doobara use ker saktey hai..i have a new tandoor at home...

@hotelgyanchannel4953

Жыл бұрын

Nhi sir ji isko ap bahar kitne bhi din rkh skte ho jitna purana hoga utna accha rhta h

After applying this spice, black spots appear on the back of roti and naan, which looks very dirty, what should do for that?

@hotelgyanchannel4953

2 жыл бұрын

After applying we clean the tandoor the help of broum after 8-10 hour. i hope u understand🙏🙏🙏

@KhurshidAlam-uh8cl

2 жыл бұрын

Chef what is broum??

@hotelgyanchannel4953

2 жыл бұрын

Sorry spelling mistakes broom (sheekh wala jhadu).

@KhurshidAlam-uh8cl

2 жыл бұрын

but chef how to use broom?? please explain

@hotelgyanchannel4953

2 жыл бұрын

Jhadu se tandoor ko saaf krna hota h jab wo sukh jata h

Sorry chef... Very rong

@hotelgyanchannel4953

2 жыл бұрын

What rong ??

Bhai aapke contact number

Super

@hotelgyanchannel4953

2 жыл бұрын

Thank you keep support🥰