Video: I will now execute Tim Wendelboe's Stockfleths technique Me: oooooh Video: *Spreads coffee with finger Me: I don't know what I was expecting

@Flannagan.n1

4 жыл бұрын

DC430 my favorite was ”tapping” aka tapping it with your hand.

@Funkbutterfly

4 жыл бұрын

No one had ever thought to do this before old Timothy came on the scene

@Funkbutterfly

4 жыл бұрын

Anyone who has ever leveled flour in a cup may have an advantage here people

@PbasijiR

3 жыл бұрын

Or any child who has made sand castles

@axel.lessio

3 жыл бұрын

This thread is underrated haha

You are a great instructor! It was a joy to listen to you. Thank you.

Great video. Suggestion for a follow up video: use a bottomless portafilter and pull shots to compare the different distribution and tamping techniques.

This was greatly helpful and informative. Thank you!

Excellent presentation! I am going to use these methods of tamping. I have never been confident enough to turn the portafilter over after tamping. Not on purpose anyway! Thank you.

Great presentation and explanation!

Great explanation, and suggestions.

I just happened to use his favorite technique too. It works pretty well

Thank U, U did a great explanation.

Thanks for the informative video

Very informative, thank you so much 🙂

Such a good Idea, thanks for this.

Great! Nice technique! Thanks man!

Very good explained! thank you! :)

Love your videos! Greetings from germany!

When I work I tap the filter with my wrist till it's flat, tamp and then since there is a bit of coffee on the rim, I tamp the coffee again but with little to no preasure.

Great video!

Excellent!

Is the 30 pound tamping a good idea for both pressurized and non-pressurized filters?

Good info 👍🏽

What’s your opinion on tampers with a round bottom side?

Cool channel dude. 👊🏻

Very nice video. Flipping over the portafilter after tamping to check for cracks... could you explain that a bit more? If it had a crack or channel presumably a chunk of the puck would fall out when flipped? Is that the idea?

@SeattleCoffeeGear

6 жыл бұрын

Yes!

Thank you😍

Очень полезный мастер-класс по темпингу!!!!

I wanna hear about John's "back in the day" story :)

Parts of this are definitely geared towards professional baristas. His tamping contortions might be good for people to help with repeated motion stress injuries. If you are a home barista just get a palm tamper/distributor you will get 99.9% there once you dial that in. If you want to get better at manual tamping then this can give you some ideas but practice is probably what you need.

For the OCD, there's a knockoff available for $20, ranging from 49mm, 51mm, and 58mm variant.

This video is amazing and changed my life! (Seriously lol - not being sarcastic) thanks so much SCG! ;)

@axel.lessio

3 жыл бұрын

Great espresso at home is indeed life changing :D

So I'm new to this, when I tamp, the espresso doesn't pack in enough and ends up coming out if I were to flip it around. Is the problem the tamping or the grind? I am using preground coffee until I can get a proper grinder...

@blizzbee

4 жыл бұрын

Generally, the preground particle is a bit too large too be packed tight enough to hold upside down (not always). Ofcourse a good grinder will help. Make sure it can grind small enough for "non-pressurized" basket.

GREAT!

You did a reverse Stockfleths

Hello doctor, I think I'm suffering from repetetive stress injury from tamping too many espresso shots

Was that a pressurized or non pressurized filter

@animalloverwashere

3 жыл бұрын

Silas Hollis it was pressurized

I was trying to get some more information that would help me use refillables in my nespresso better. I can't come close to the quality of the nespresso capsules. The Lavazza capsules also are just okay, marginal quality compared to the limited edition cubans I've been drinking. It's kind of a challenge to me, I want to recreate the quality with these reusables. If I can't I'm just gonna buy nespresso pods, because honestly a four dollar double shot of espresso IS worth it, if it's perfect, and it's at the touch of a button on your bedside (I've got a mini). I think it's the quality of the coffee. I've bought cafe bustelo, silencer smooth (which isn't espresso, and arrived smashed with escaped aroma). I don't expect chicory coffee to brew properly but it's nice to be able to extract it under high pressure when I want it as such, it tastes the best out of all the custom coffee I've put through the machine.

@Yggdrasil42

5 жыл бұрын

JCDBionicman What exactly are you asking? There’s a lot of information in your post but no clear question.

@GormGrumGormly

4 жыл бұрын

Lol what are you even talking about 😂

Great explanation. Terrible sound. Huge relief when he speaks away from the mic

Please make more video like this with better camera

Dumps good coffee

I bought a China made imitation OCD for a fraction of the price, and it works perfectly. Home barista btw, not prosfesssioal.

I shut my brain off and let me hands do the work for me ALL the time.

Nice video, but about the "tamping tap technique from Barista Hussle", it's a bit like saying that you use the technique your parents taught you for walking ... I don't think you need to acknowledge anyone for that insight as its common sense!

Never knew being a coffee preparer was more dangerous the being an Infantryman.

Good video up until the idea of tamping can cause injury. Geez...

$150 for that coffee distribution tool. No thanks!

@Yggdrasil42

5 жыл бұрын

Jay P There are plenty of cheap knockoffs on AliExpress. Normally I would support the original designer but that price was just way too high.

@blizzbee

4 жыл бұрын

$15 can be found selling easily online.

You even spresso? Nah

wow. 13 minutes and lots a polysyllabic words to tell me how to level and press powder in a cup. Some how this tutorial missed an opportunity to use the word "quantum"

Seriously, who hasn't pushed the grinds around with their finger or tapped and shaken? If you were at a loss before a barista showed you I'd suggest downloading a brain training app. Maybe complete a couple of colouring books first.

Too verbose. He is knowledgeable but needs to be more succinct. He doesn’t need to explain every minute detail. And don’t refer to this as “super” fun. It’s fun or not fun. Super is superfluous and hyperbole.

@cobbsta88

5 жыл бұрын

What a verbose critique

@GormGrumGormly

4 жыл бұрын

Wow you’re a smart guy

@MJ-nb1qn

4 жыл бұрын

I looked up “verbose” I the dictionary, and James face was there. Weird huh?