Taler Bora Recipe//Palm Fruit Recipe//খুবই সুস্বাদু নরম তুলতুলে তালের বড়া রেসিপি
The popularity of Taal or Sugar Palm has been for a long time among Bengalis and almost everyone in rural West Bengal.
Every Bengali household knows more or less how to make various recipes with this Taal, like Tal Bora, Tal Kheer or custard, Tal Luchi, pancakes, and many more.
But today you will get to know how to make Tal Bora easily at home.
INGREDIENTS
1cups sugar palm pulp
1cup rice powder
1 cups All-purpose Flour
1/4 cup milk powder
1cup suger
½ tso Baking powder
¼ tsp Salt
1tsp aniseed
Refined oil (for fry)
Repeatedly sprinkle water and knead the whole kernel to extract the maximum pulp out of the sugar palms
All ingredients mix well
Keep it stirring for at least 10 minutes by hand
If the batter seems stiff, you can mix milk kept at normal temperature to soften it
Keep the mixture covered for 30 minutes.Put the pan on the gas and heat the oil
Fry on medium flame until the fritters or balls they turn dark golden in color.
Every batch It will take you four to five minutes
Strain Taler Bora from Oil and allow the excess oil to soak using newspaper or tissue paper or a kitchen towel.
Taler Bora tastes wonderful when served hot.
You can prefer to serve Taler Bora at room temperature too instead of serving hot.
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