I’m now 63 years old, have been out of the armed forces since 1990, and I can honestly say that the highlight of my *entire life* were the 2 years I was stationed in Naples, Italy. Every weekend was an travel adventure, enjoying the local restaurants, and seeing the sights of Campania. Man, I truly miss those days so much it makes my heart ache.

@jefft6975

Жыл бұрын

ah you have ever taste a piece of heaven .😃 i haven't been to Naples. or anywhere in Europe.

@dmwnc1959

Жыл бұрын

@@jefft6975 For those two years stationed in Italy I took FULL advantage and travelled quite extensively - countless number of weekends even just going to Florence, Rome, Venice, or Capri, longer rail trips all around Europe, hit Oktoberfest in Munich twice, and one amazing week-long trip to Egypt on a Nile River cruise. It was simply the greatest two years of my life.

@jefft6975

Жыл бұрын

Woah that is something to be gratefull, dispite in a middle of serving. Glad you came back alive and happy

@paulmercogliano5816

Жыл бұрын

Thank you for your service. How wonderful you got to experience that time in Naples. The poem by Alfred Lord Tennyson stated "Tis better to have loved and lost than never to have loved at all." My heartache is that my father's heritage was from the Naples area and I have not and will never get to travel there in person. As a consolation, I have been watching Italian travel videos and they have been comforting.

@101088Albert

Жыл бұрын

I totally grasped what you wanted to transmit with every word. You must have really enjoyed it to the full. Well done you !!!!

I truly love that the chef heard there was a real Italian in house and made a traditional Italian pasta for Carlos. As if to say "I know. Believe me, I know. And I'm sorry. But as you can see, i just work here" 😂😂😂

@avocadbruh9013

5 ай бұрын

He's a celebrity chef named Christian Petroni, he partially owns a restaurant chain in the area and was probably there doing publicity stuff

@Ivvvvory

5 ай бұрын

I swear I ran to the comments, That looked like Chris, Love him.

@josephwalukonis9934

4 ай бұрын

My understanding is that what they make in Italy is pasta with butter and cheese (parmesian). Thete is no creme or meat or seafood as well. People make this at home when they want an easy dish for themselves or their children. It is not something that you would go to a restaurant and order. My cousin's grandmother was from Rome and she made spaghetti and meatballs. Maybe it was an adaptation from living in the states - I don't know. Comments?

@wokest

4 ай бұрын

@@josephwalukonis9934 if my grandmother had wheels, she would have been a bike - Gino

@wokest

4 ай бұрын

@@josephwalukonis9934 cooking in Italy is very regional so it's a complex matter indeed. There are definitely certain pasta dishes that are classic for home eating. Olive oil or butter with parmigiano reggiano is common. Cacio e pepe is a big one. Of course carbonara. In Western cooking they're overly complicated heavy dishes with ingredients coming out of everywhere. Carbonara to the average westerner has cream, peas, mushrooms, sometimes chicken. And parmesan smells like feet. To an Italian it's a simple process of frying up some cured pork, mixing some egg with grated cheese and pepper and emulsifying together with some pasta water. It's very simple, delicious cooking. Then there are more complex dishes like meatballs or lasagna. Still very traditional but not as common. For every ragu de bolognese there is the simple tomato puree reduced with onion, fresh basil and seasoned with salt. Enjoyed with fresh parmigiano cheese on top and maybe a nice crusty bread to mop up leftovers. I hope that helps.

Sarah: “It’s probably better than your mom’s.” Carlo: *glares in Italian*

@dougules

Жыл бұрын

The single worst possible insult to an Italian?

@tonybuc67

Жыл бұрын

@@dougules 🤣🤣🤣🤣🤌🤌🤌🤌

@margui6224

Жыл бұрын

Never tell an Italian that food is better than his mom. I agree.

@frolieberg

Жыл бұрын

In certain parts of Italy that would have resulted in a divorce.

@ninjareflex

Жыл бұрын

She teases too much with that. You can see he clearly feel offended or disrespected. Her behavior is a glaring example of why everyone hates Americans - condescending, infantilizing view of anything not American.

As someone who worked in bertuccis for 2 years- 99% of what you fed him was fully cooked, frozen, and reheated in store. The dough and shrimp are the freshest things- even the cheese was frozen, and the sauce was a giant can of tomato puree and a jug of canola oil to the point it was rainbow sheened on top; other sauces were out of a jug. Meatballs, sausage- precooked. Chicken strips, precooked

@randysvids4774

Жыл бұрын

Is it still good?

@xERICxBLAUx

Жыл бұрын

@@randysvids4774 well they closed like 80% of their stores recently so you tell me lol

@nevadacario2000

Жыл бұрын

​@@xERICxBLAUx lol

@ernieellan5694

Жыл бұрын

Yeah I worked at an italian resturaunt and they did everything fresh and homemade. I mean coming in at 5 am to wrestle the cows down to kill and process them was horrible. Collecting the eggs from 400 chickens we had in the back was a big job too. Are you saying the expectation is that everything is processed in house by a cook? Is a can a=of tomato sauce such a horrible thing compared to mushing up tomatoes?

@summermucha5207

Жыл бұрын

Exactly! TRUST Carlo’s taste 👅 He KNOWS it’s not authentic and now it is verified… prefab!

He tries to be so sweet and respectful to the American way of cooking Italian meals. Haha. You both are amazing

@tizioincognito5731

2 жыл бұрын

The american "way" to cook italian meals is simply the wrong way. It is disgusting and offensive

@aks2752

2 жыл бұрын

Are they? What makes them amazing? Go love your mum and dad.

@MrPenitencier

2 жыл бұрын

@@tizioincognito5731 That's just their way of doing it after a long time living here. Same in Vietnam with the bread and the French, I don't feel offended by Vietnamese making weird bread and sandwiches, at the opposite I'm happy that the French cuisine is getting bigger with different influences. You should feel the same with USA and Italian food.

@CJWJR

2 жыл бұрын

Yes, he is much nicer than most of the Italian grandmas who try Olive Garden in this video: kzread.info/dash/bejne/h4qtyqdsXcLSc7A.html

@tizioincognito5731

2 жыл бұрын

@@MrPenitencier when you call "italian" a bunch of garbage and sell for "italian" a pile of sh*t well, that is offensive and ridicoulous

The look on Carlo's face when Sarah said just like your mom's was priceless.

@andreateltmann4834

2 жыл бұрын

Ya better not say that.

@albertofelicani4190

2 жыл бұрын

Exactly🤣🤣

@CrimsonStigmata

Жыл бұрын

He was ready to throw hands. XD

@djmeredith6520

Жыл бұрын

The husband is very witty and has a great sense of humor!

@ale41391

Жыл бұрын

Definitely never talk about Italian mama

Carlo has to be the cutest, most patient and forgiving husband on the internet! And what s mischievous wife he has! Best wishes to both of you!

@janisgay5507

Жыл бұрын

Mischievous or narcissistic?

@kathi7956

Жыл бұрын

He reminds me so much if my napolitan son-in-law. He's a hoot!

@dayakaur7166

11 ай бұрын

Stop teasing and tricking him with his language skills.. he deserves more respect..he doesn't trick you in italian!

@elizabethstops2362

6 ай бұрын

Let's face it he deserves a better woman. He could find better looking kinder, better cook and smarter than her. She has emotional problems that she's inflicting on Carlo. She wouldn't behave like that around his family

@sergeyromanov5560

5 ай бұрын

​@@elizabethstops2362 absolutely

I think its very hard to find an international restaurant with authentic versions of that country. Im from Mexico and every time I go to a “Mexican” place it is not really mexican, its the American version of what they think its the Mexican dish. Most of the times its actually good but I do now the difference and how it should be made. At least they are trying to give us some of our culture and I appreciate that. Hopefully one day I can open a restaurant with 100% mexican dishes 🥰

@danielleking262

Жыл бұрын

Yep, that's pretty much America with any "authentic" restaurant. It really makes me wonder where we can get the REAL culture's food in this country....

@seandavila835

Жыл бұрын

@@danielleking262 Probably in the private home of someone from that country. Even then, it might not be identical to the original, because the ingredients might be different.

@carfvallrightsreservedwith6649

2 ай бұрын

Recently here in Lincoln, Nebraska a Hispanic place opened up called ABELARDO'S. Its menu & food quality is like no other place I've tried. I am by no means knowledgeable as to what is/isn't authentic but I don't hit any other place anymore. Don't know if it's a Corporate chain or not.

I thought I recognized that chef that came out! The chef who gave them the off menu pasta is actually a pretty well known chef here in NY. Christian Petroni won Food Network Star and was the founder of the Fortina Restaurants in NY and CT. Just looked it up and apparently he started working with Bertucci's in January as a consultant.

@Cydonius1

2 жыл бұрын

Seeing Carlo in your restaurant is the Italian equivalent of Gordon Ramsay

@crystaldawnogunbase733

2 жыл бұрын

I knew I recognized him! I think he's often a judge and possibly contestant on some other food shows, too.

@CaNTjOURnEeY87

2 жыл бұрын

They live in mass

@tpaege1

Жыл бұрын

Yes.. The Bambino. Awesome to see him

@adamfox7

Жыл бұрын

And yet he serves mac n chesse. In an Italian reastaurant.

I'm Italian and I watch your videos. Carlo is the typical Italian 100% trying "Italian" food in foreign restaurants, we have aalll the same reaction 🤣you are so great and funny I love watching your videos go on like this ahah. Ciao bellissimi💕

@mshafer1021

Жыл бұрын

Yes, I’ve had so-called American food in Europe and it definitely wasn’t the real thing, so I know the pain!

@shanejur

Жыл бұрын

My Mom was Italian "passed" , My Dad Half Italian and half German. Anyway, After eating her Italian food most of my life, it's hard to go to the restaurants and have Italian. I can still remember the smell of the sauce when we walked in from school and her cutting pasta on our big kitchen table. Miss that

@EnormeEkoH

Жыл бұрын

@@mshafer1021 you cant compare that to italian foot outside italy.

@FenrisEx

Жыл бұрын

Even italians in an italian restaurant got the same reaction.

@AlvinJWilliams407

Жыл бұрын

@@shanejur so sorry for your mom but yeah every italian has a unique experience.

This man's love and patience is truly amazing!

Watched everyone of yours shorts. Absolutely brilliant and so wholesome. Love you guys man

When Sarah told that the restaurant is kinda like Olive Garden Carlo : 👁️👄👁️ (contemplating his decision to hangout)

You two crack me up. The reactions you can get out of him just by mentioning his mother's cooking is hilarious!

You troll your husband like I troll my wife. You guys are awesome. I love it. Take good care of him. You guys are a gem.

“You copy me with everything”. lol! I love how open Carlo is in trying American food and American version of Italian food. He doesn’t give up when trying English phrases so he is learning quickly. God bless you both. ❤️🇨🇦

You guys should spend a day or two at Federal Hill, Providence. Especially Venda Ravioli. I'd be curious about his thoughts about the quality of restaurants, as well as, see how many people speak Italian and Sicilian. I think he would find SOME dishes closer to the way it's made in Italy then let's say Boston. I can't recall the restaurant, but my mom ordered something with sausage in it. The waiter came back, apologized that the kitchen had run out of sausage, and asked if she would mind waiting a little while because they make all the sausage from scratch. Some, not all restaurants, pride themselves on the high quality, fresh ingredients that the motherland is known for. I'm Sicilian and my great grandparents came her from Sciacca. I was fortunate enough to be close enough to the old country to experience the family values, culture, cooking in the kitchen since childhood. etc. When I was a teen I started to realize that not everyone knew how to cook, which was a shock to me. I thought every child learned how to cook and spent time in the kitchen with everyone prepping and cooking. Also, a shock to me was why anyone would go to an Italian restaurant and pat triple for something you can make at home. Although, some Italian foods were new to me, being Sicilian, so I would try to order things I was unfamiliar with. I recall the sentiment Carlo feels when he goes to restaurants, and it brings me back to those days. (I'm 51) Please consider Federal Hill! Love the content!

I love Carlos expressions when he experiences things for the first time in this country it’s like looking at my father when we took them out for Father’s Day he starts talking with his hands and talking in Italian expressions I feel that way like brothers

It tickles me that he has to smell everything before he tastes it, like it might kill him. You both are fun to watch.

@lizvickers7156

7 ай бұрын

It just might do that.

@shinmopi

7 ай бұрын

Or maybe it's just that smell and taste are related. If your food has no fragrance it might taste bland, if it doesn't smell good it might taste awfull.

@DG-mb1us

5 ай бұрын

When I was a child my nonna would say that her son and I would smell some food before eating. As the above comment indicates taste and smell are related . I could usually tell if I would like it just by smelling it.

I've been watching you guys for some time now and i must say I LOVE Carlo's reactions when he gets teased, i mean it's honest reactions not staged or anything. Love the guy, Love from Greece

Please stop I can’t with you two. Way to funny his facial expression’s are the best. Love when they you guys post always makes me laugh. Between the peacock yesterday and him saying Naples I was crying. Love you guys. Can’t wait for the next video 😂😂😂😂

The face Carlo made when she said it’s like Olive Garden 😂😂😂

Italian meals are very structured, we have a first course, a second course and fruit or sweets at the end. On holidays we also have an appetizer called antipasto (that means before the meal). The first course can be a pasta dish or risotto or soup in winter. The second course is meat or fish with always a side of salad or vegetables (yes, salad is a side dish in Italy). The only time you have a single course is if you make a polenta dish (the kind that is served as porridge). Bread is eaten only with the second course. The final course is mostly fruit (at home) and on holidays (including Sunday) we have dessert.

Thank you both for all the laughs in your videos.Hey Carlo, I'm Italian and identify with everything you say, your mannerisms and accent. That's why we are loved so much! Keep them coming!!

my mother is also from italy and I always find it very funny what is presented in other countries very often as typical italian food, but yes all the more I appreciate it when I'm in italy!!!

I love seeing him try to enjoy an Italian meal in an American restaurant. I agree, Carlo, nothing like the food in Italy! So much fun.

We need some videos of Carlo cooking his favorite, AUTHENTIC recipes!

get a show already damn !! how do we not get tired of it all.. you guys are amazing.

Wishing you guys many years of a fruitful marriage! You guys seem like the perfect couple ❤️

I love watching you guys! He is such a good sport. Keep up the good work. This guy is gold! Lol

I found you guys when I couldn't sleep and had to be up early for work, Needless to say I am working on three hours of sleep lol.You guys are too funny and adorable 😄

Haha, loved Carlo‘s expression on his face - priceless !! My son Alessandro also says he has kind of lost interest in any Italian restaurants by now , because his Mamma is the better cook…… :) That’s what he says. Hello from Germany

Special treatment from the chef is always a plus! You two are the cutest! Better than olive garden huh carlo?

Guys I’m eating my breakfast right now and can’t even chew from all the laughing 😂 thanks for entertaining me this morning! 😂❤️

Guys, more videos please. Watching you both is never enough.

Legit gonna make a playlist of the absolute bangers they’re playing in this restaurant 👌🏻

Your videos always make me smile 😃. Thanks for sharing your lives.

I love his face when you say, it's like his mother's 🤣

YESSSSSSS CHEF! That's what it is, right there! That's a good Chef, heard there was someone looking for home, and he said "I got you, boo boo." Every chef lives to see a native person enjoy their native food made from the hand of some chef who fell in love with their food from the start.

First time I've seen your video. I enjoy you both so much and you make me less lonely for my Sicilian family. Italians it's all about food, family and friends. My heart! I signed up as your subscriber. Your sense of humor makes me less lonely. I moved from NY to Georgia 30 years ago. People think I eat crazy but it's Sicilian peasants food. The best.

Actually fettuccine Alfredo (or fettuccine all'Alfredo) were invented in Italy (in 1908 or 1914, the year is disputed), but the original recipe was very simple: pasta, butter, parmesan cheese, that's all. In Italy we don't call this very simple pasta dish "Alfredo". We call it just pasta al burro or pasta al burro e parmigiano. The fettuccine Alfredo served outside Italy are an American variation (and I prefer not to comment it).

@francescoparente7285

2 жыл бұрын

Parole sante

@nyyommm9640

2 жыл бұрын

Comment on it

@Veronica_Boer

2 жыл бұрын

Troppo vero!

@gio7799

2 жыл бұрын

We eat pasta al burro when we are at the hospital or when we are sick at home 😁

@francescoparente7285

2 жыл бұрын

@@gio7799 so true! Also when we're in a hurry or when our fridge is empty! And personally I've always called it "pasta in bianco", also because sometimes I don't use any butter but just olive oil and parmesan cheese! Che poi non so perché stiamo parlando tutti in inglese che sotto questo commento mi sa che siamo tutti italiani ahahahaha! Che ce ne frega se non ci capiscono 😂

I lived in Cordenons Italy for about a year and worked in Aviano. The food is amazing in Europe. Got to eat a lot of food off base and it was incredible. Cannot find food like that here in the states. It is all Americanized. I miss the morning walk to the farmers market and getting fresh eggs and everything to make breakfast.

You 2 are adorable. Sarah is so playful and fun-loving and Carlo is hilarious with his expressions of horror.

I'm just saying Ive watch serval of your videos and it just hit me...This is a relationship channel with a very pretty girl...but I come for the dude. on top of that...I find him very cute. I'm straight btw. Don't you dare loose this man.

It’s lovely to hear Carlos accent. My daughter took me to ROME this April and we actually went to the restaurant that invented fettuccine Alfredo. It was a lovely tableside service. The story is that the owner of the restaurant made it for his wife. That’s how it was invented. The name of it is Ristorante Alfredo not that far from the Trevi fountain. The food is delicious there! We also went to Napoli. It was so interesting to see that they actually have a law about how to cook pizza there. They have the best pizza I’ve ever eaten in my life there. The margarita pizza was amazing. We also went to Positano that is just lovely beachside paradise. 🇮🇹🤗

@lucaluca1780

Жыл бұрын

That story Is Just marketing here in Italy we know. Fettuccine Alfredo is an american invention. Roman people try in 1000 ways to attract american tourists in their restaurants

@peacekelly1128

Жыл бұрын

@@lucaluca1780 That’s sad you just called the owner of that restaurant a liar in your own country. It’s a beautiful restaurant. I believe the stories there pictures of their books and it’s the name of the restaurant which is been around for quite a few years. But whatever you’d like to say. I was just mentioning my experience. Just because you’re Italian doesn’t mean you know about every single inch of the country. I don’t know about every single inch of the US.

@lucaluca1780

Жыл бұрын

@@peacekelly1128 calm down, that restaurant (alla scrofa) has simply dusted off the history of pasta with butter for marketing, no alfredo has "invented" nothing, it is the pasta that people with stomach ache eat and that they give to the hospital. then if you want to believe in fairy tales do as you like, I warn you that unfortunately many of my compatriots treat tourists as stupid and this does not make us look good. having said that you are free to go where you want and get screwed where you want. Greetings

@lorenzopiscosi9566

Жыл бұрын

@@peacekelly1128 “fettuccini Alfredo” is NOT a relevant dish in Italy it’s just a “pasta con burro e parmigiano” it’s famous outside Italy but not in Italy. He’e right, Alfredo made this “invention” for Americans and he gains love from them. Carbonara, amatriciana, puttanesca, lasagna, tortellini, cannelloni are typical italian dishes.

Old-world Italians really have a hard time understanding that "Italian food" in the US means people who left Italy 100+ years ago (meaning there's a century of independent culinary evolution), not people who left last week and brought dishes as Italians are eating them today.

@bdwilcox

Жыл бұрын

Bingo. Most of the Italian-American food that Italians from Italy look down their collective noses at was primarily invented by poor Italian immigrants in NY, NJ and CT who still needed to feed their families but were in a new country with new ingredients. I think they did a pretty good job with what they had. I've had both authentic Italian food from Italy and Italian American food and as long as they're prepared well with good ingredients, I love them both for what they bring to the table. Oh, and I put cheese on fish dishes, so sue me. Yeah, I know, I'm a barbarian. Whatever.

@FenrisEx

Жыл бұрын

@@bdwilcox Italian food is poor people's food. A magherita is nothing more than dough, tomatoes, basil and some cheese (with the occasional salt, pepper, and oregano like in almost every dish). A putanesca is noodles, anchovies, tomatoes, olives, onions (according to the name it was a dish prepared by the ladies who got paid for intercourse and anchovies are super cheap food) Italian food is the every man's food. Nothing fancy. Plain and simple. Every italian food is just what they had made into some really cool dishes. A Carbonara is just ham, eggwhite, and some black pepper. It's nothing special, but it's made with passion. And in the Us there are other ingredients available for the poor man. So they made their own variants of it. It's not italian. It's amrican-italian. There is nothing wrong with it. Except, the name. Call it what it is.

@MicheleScalvini

Жыл бұрын

as an italian living in italy i personally don't like the statement "old world italians". i dont get it. italy is a country, it exists to this day and progress like the US and the rest of the world. Unless you're teaching the history of the 1500's theres no reason to remark america is somehow newer. you can call europe "old world" if you want but out of context it just seems disrespectful. our cuisine definetly didnt stopped at the time we imported it in america. it evolved as well.

@bdwilcox

Жыл бұрын

@@MicheleScalvini In the U.S., "Old World" means from Europe much like saying "He's from the old country." New World is the America's. It's a historical term, not an insult.

@MicheleScalvini

Жыл бұрын

​@@bdwilcox yep i figured it out myself while commenting that wasnt said in an offensive way. For an European is still a bit weird though cause italy is the country in Europe, so "italians from Europe" are just italians .

I love the way she looks at Carlo while he talks...genuine Love. Congrats! That's rare. especially here in MA (southcoast)

Love your channel! Love your humor. You both crack me up. Love Carlos critic of American “Italian”food. Enjoyed your vid when overseas visiting the family. Thank you.

If I were a TV producer I would hire these two without hesitation. Really well made video and one of the funniest on You Tube.

@Marcel_Audubon

Жыл бұрын

wtf?? maybe that's why you're not a TV producer.

@simoz78

7 ай бұрын

@@Marcel_Audubon considering all the shit that is on TV and the leftovers "humans" who still watch TV...

You guys are so incredibly fun to watch.

I love how she eggs him on!!! She knows what buttons to press. True love there!!!!

Just subscribed. i love when you ask Carlo if its like his mom's , and the way he looks at you is priceless. I am glad i met your channel. Regards from Portugal

Love watching you both as you always have the best reactions and expressions. Big Love ❤️

“The question is why” 😂😂 this is torture for poor Carlo 😂

I love that songs in the background!!! Crystal Blue Persuasion was one of my favorites growing up!!!

LOLOLOL !! Thanks for the giggles. Loved it ! Many blessings your way. XO

It's SO important for Americans to understand other food cultures! Sarah, I hope you will respect Carlo's food ideas.

I love these videos where you take Carlo out to restaurants and he gets to try new things. I wish you’d let him get dessert though, especially when he is being so good and eats so much off his place. He deserves some cannoli or gelato or something.

@leeann142001

Жыл бұрын

god, you make him sound like a child or something. he is a grown man and deserves respect

We watch you guys on TikTok and just saw you come up on our recommended page. We were like they have a KZread channel too?! So excited to follow along your adventures. You guys are so funny.

😂😂 I love these videos of all the “Italian” restaurants 😂😂😂 you guys crack me up😂

Ohhh don’t laugh at my buddy for mispronouncing words! Lolol He is Italiano! I could listen to him forever, my Nonno has been gone for so long now it’s so nice to hear that beautiful accent again❣️ molto bene 😘 (we are from Veneto💚 🙋🏻‍♀️)

I cannot get enough of you two! I love it.

Exhausting...imagine listening to that all day...God bless Sarah!❤

I was born and raised in Massachusetts. I moved to Texas 22 years ago and every season I miss the air, the atmosphere, the ocean in MA. I love Bertucci's and I loved the Feast of San Antone that you went to in the North End of Boston. Oh and BTW I am 100% Italian. I totally understand and love your videos.

Out of all the Italian American couples on KZread these two are my favourite. 💞💞💞

Not sure how I came here, nonetheless, Hilarious!! Never tell a guy that the restaurant food is better than his mum's! Carlo's reaction; Priceless, LOL! You guys are good together.

Y'all are too cute. I was cracking UP when he was putting salt on the oil spill! LOL! I hope you always stay bestest of friends. HUGS!

@bradleystewart7182

Жыл бұрын

Salt soakss up oil....usefull for a kitchen floor to not slip and fall....Not sure about the table though lol

You guys are a trip! Love your videos.

I am watching this right now with my friend Francesca who is in Avellino while I am about 80 miles away from you two. I am trying to convince Francesca to come to America so I can take her to places like this. It looks like great fun.

Carlo mi fa morire, poverino, cercare di sopravvivere al cibo italo americano è un'impresa. Sarah è dolcissima, è la classica ragazza della porta accanto per cui perdere la testa. Bellissima coppia, mi fate morire dal ridere

I think one thing that surprised me most when I visited Italy was how totally different the food is from our Americanized version of Italian food. To be honest, I like the way Italians prepare their food but I also like our version. They’re both good, as long the pasta isn’t over cooked, just vastly different. The food in Italy seems way less full of fat and cheese and the ingredients are so fresh. Seems a lot healthier.

@Deira854

Жыл бұрын

I am Indian but I like American Italian better, perhaps the ingrediants are better in Italy, but I am also looking at the taste and quantity, this is where American wins for me

6:52 i’m from Rome and actually fettuccine Alfredo exist here, you can eat them in the restaurant “Alfredo alla Scrofa”. They were invented by Mr. Alfredo Imperatore to nourish his pregnant wife that was struggling to keep stuff down during pregnancy, and since then they stuck to the menu. The original recipe is nothing more than butter fettuccine mixed with parmesan cheese to make them creamy. In America it’s a popular dish but revisited and much richer than the original.

I love how she keeps bringing up fettuccine Alfredo . Haha he’s so adorable. Great channel. New sub.

Carlo's expressions are priceless!!

@claudiavirginiaalarconbena7171

Жыл бұрын

Unfortunately, the music doesn't match the theme of the restaurant.

Ooooh my Gosh, I love him!!! I just went to Rome and got such a lesson in Italian food. It has changed how I eat here

You guys are awesome together. I love watching you guys. Just subscribed. If you ever visit Miami go to the Italian area, it is wonderful the people and food are superb. Thank you you both for sharing your experiences.

Oh my god I can't stop laughing with Carlo!!!! He's hilarious without any effort!!!🤣🤣 kisses from Greece ❤️

I loved when she compared the food to his mom’s 🤣 his face 😮😂

Omg I miss Bertucci's. Haven't found any in FL. Used to go to the one in Baltimore. The pizza was so good, I never tried anything else on the menu. Love their dough and how they used to give you a little bit to play with when I was a kid. Yummmm..

This was so funny! It reminded me of when my Corsican/French boyfriend came to live with me in Brazil for 1.5 years. Poor man was so disappointed with the bread and cheese available and he never had a good croissant in the many large cities we visited. Forget about pâté or good frites too (to his expectations). But he loved the amazing fruits at least!

I love this kind of videos, because I love America and I am European (French). I really like the two cultures and how Carlo is proud of his haha. I agree, Italy has the best food. What is Carlo's trick with the olive oil?

@glowingsme7943

Жыл бұрын

He’s using salt to dry it up. Like at a garage that spills oil, they will use a kitty litter to get it up.. and keep from “staining” something with an oil.

@Puty0urlipstick0n

Жыл бұрын

@@glowingsme7943 oh okay thank you for your answer!

I LOOOOVE Carlo's facial expressions 😂 says enough though, no words needed 😁

I love that you put the eng when he talks italian because im trying to learn the language and it helps

That was so cute when the chef brought something just for Carlo ❤

@thesushifiend

6 ай бұрын

Something edible you mean…

Me and my wife are finally going to Italy this summer. I know the food is going to be amazing and will probably ruin us on American food once we get back.

The smile carlo had when the executive chef brought him fresh pasta that was literally still spinning in the skillet. That alone was precious and very kind of the chef.I worked for an italian man at his restaurant for 17 years until he retired,and for the executive chef and or owner to do that for a guest shows the utmost respect. Im happy he enjoyed what the chef made 4 him

@sandradee3958

Жыл бұрын

O btw I was the server bartender n manager. I couldn't boil water if I tried. I miss working for him but am happy he is enjoying his much earned retirement 😊😊

Julie, in an earlier video of Alberta garments, I suggested the possibility of putting a colored photo book together of the exhibit. The "point of display" boards could also add that personal touch. A great idea for your gift shop. I enjoy seeing your creative ideas come to fruition. Well done. Sarasota, Florida

I Fing I like’a you two like a’crazy!! Thank you for the laughs. 🤣😍💜

I'm new to your channel, but I would love to see Carlo teach us how to cook some real Italian dishes! :-)

@sheshystar9380

2 жыл бұрын

He has before, the videos are probably on the channel

@mshafer1021

Жыл бұрын

There is a channel called Pasta Grammar. It’s an American husband and his wife Eva is from Italy. She cooks REAL Italian food. Some of her most hilarious moments are when she tries so-called Italian American foods, and she almost gags. 😆

@katr7969

Жыл бұрын

@@mshafer1021 I love that channel.

@matteocimino7082

Жыл бұрын

unfortunately you need italian ingredients

@mshafer1021

Жыл бұрын

@@matteocimino7082 we can get *some* authentic Italian ingredients here. There are some dishes we can make authentically.

The look he gave when she said it's like olive garden 😅😂😂😂😂

When you compare the food at the restaurant to Carlo's mother's cooking, you'll always get that cold stare. I'm betting his mom can make a killer italian meal😋🍽

I am glad I found your channel,He is so funny with his expressions, especially when she compares the food to his Mom's.😂😂

Love how the guy came out and made Carlo off the menu food. U can tell the guy knew the food was bad 😂

@estellalofranco5393

2 жыл бұрын

Hes a celebrity chef

@LittleLulubee

2 жыл бұрын

The food looks delicious! How could people think it’s bad?! 🤔

@farrex0

Жыл бұрын

@@LittleLulubee I am sure the food itself is great. It is just not Italian food. But to be fair, it is extremely difficult to get actual Italian food in the US. So while it might taste great, to Italians that is sacrilege, because they tend to value tradition so much. Again, that doesn't mean it is bad, just bad for an Italian. So he might have done something off the menu, to make something that is actually authentic. That happens everywhere, foreign food is always localized, even if it is done by migrants. So it is not to say it is abd because it is american, it is just different. And I can understand that, as a Mexican, whenever I visit the US and have "Mexican" food there, it is so mild, that I do not enjoy it at all. Like I can tell the food is good, but I know what the real deal is, and it just makes me crave real Mexican food. And not the bland version I am tasting. But I can objectively tell it is good, I would recomend it to people that have had not tried the real deal. But if you have tried it, it just makes you crave the real deal, and it is a bittersweet feeling. So, I never try nor order any mexican food because of that, whenever I am outside of Mexico... I always end up dissapointed. For Italians, it might be similar to them.

@thebigblippity5221

Жыл бұрын

That’s Christian Petroni.. I have no idea why he’s at a Bertucci’s lol

@michellepetros8491

Жыл бұрын

@@LittleLulubee it's not as good

Love it when he gets the big eyes! Cute and funny. :)

Being Irish and living in the U.K., I’m taking (careful) notes from Carlo, as I’m looking for those things that are (genuinely) Italian - I’ve heard that name Bertuccis here in the U.K. and I think they have an outlet in the Trafford Centre near Manchester here in the U.K. - there is an Italian cafe in the Trafford Palazzo and there are other Italian restaurants within the Trafford Centre as well ❤

This video made me laugh!Keep doing what you're doing. Always puts a smile on my face! Does Carlo like living in the US? ~ Chris from NJ

The pasta was made by G. Garvin a chef and judge on Guy's Grocery Games. He came out just to make you a signature dish. That's so kind of him.

@tatersoup

Жыл бұрын

Not G Garvin. It's Christian Petroni

Spectacular video! I am huge starving now and, even they are not exactly like italian recipes, everything seems very taste. And thank you guys to said Napoli have better pizza (I came from Nipples.. ehm Naples) 🤣

@markantony3875

2 жыл бұрын

Napoli has best pizza in the world. Period. I have found one place near me in the U.S. that makes pizza very similar to the way it is done in Napoli. The place is owned by a immigrant Egyptian family. Go figure. 🤣

@koalo2117

2 жыл бұрын

@@markantony3875 sounds cool! 🤣

I have actually been to a Bertuccis in CT and I love it. I have learn so much thanks.

Hey, Carlo gets the Italy bell curve. It's like Chinese food in America is their spin on it to make it more American. Dragging him through these things is hilarious, much love to you both, it's great